Communal Cafe

• Small Plates
• Fried Oysters
• Cornmeal fried oysters served with spicy mayo.

• Hash Tots
• Fried sweet potato tots drizzled with local honey, served with honey mustard aioli.

• Pimento Cheese & Pickle Board
• Homemade pimento-style cheese pickled vegetables, and butter toasted sourdough bread.

• Tuna Nuggets
• Marinated tuna, tempura and panko fried with chive and bene seeds, served with spicy mayo.

• Ham And Jam Biscuit
• Fresh baked buttermilk biscuit, Edwards country ham, house made jam.

• Soup Du Jour
• Ask your server about our soup of the day

• Seasonal Vegetable Fritters
• Shredded seasonal vegetable fritters, pan fried, seared with herb aioli.

• Seasonal Fruit Fritters
• Seasonal fruit fritters (currently Apple), fried and coated with house made glaze and served with whip cream and powdered sugar.

• Asparagus Tartine
• Sourdough toast, sauteed asparagus, poached egg, chive hollandaise.

• Farmer's Breakfast
• Baby greens tossed in roasted garlic vinaigrette, two over easy eggs sourdough toast chili oil.

• Pulled Pork Tartine
• Cartwright Family Farms slow-cooked pulled pork, Cheddar Cheese, Chow Chow and Sweet & Spicy Sauce on Butter Toasted Prosperity Kitchen and Pantry Sourdough Bread.

• Beet Salad
• Duo of beets (roasted & pickled), berber spiced and whipped goat cheese , charred onion AR's sweet and savory granola

• Sticky Asparagus
• Charred asparagus drizzled with an Asian style sticky sauce, pickled onions, and smoked peanuts.

• Sandwiches
• The Brimley
• Smoked brisket, cheddar cheese grilled onions, berbere mayo, toasted squash

• Spiced Squash
• Sweet and spicy smoked seasonal squash, whipped goat cheese, kale pesto, and baby greens on toasted sourdough toast.

• Commune Cubano
• Slow roasted thin sliced pork shoulder, Edwards ham, cheddar cheese, house made B&B pickles, pepper relish aioli, potato bread.

• Hot Honey Chicken Biscuit
• Pasture-raised fried chicken tossed in AR's hot honey and butter, Dukes mayo on a homemade buttermilk biscuit

• Double Stack Beef Burger
• Choice of cheddar or pimento cheese, pickled mustard seeds and baby greens on a toasted sourdough brioche bun with choice of pesto or aioli. Add bacon, egg or bacon jam for an additional cost.

• Commune Burger
• Vegetarian. Burger made of field peas potatoes Carolina gold rice, and sorghum berries with baby greens and pickled mustard seeds on a toasted sourdough brioche bun with choice of pesto or aioli

• Buttermilk Fried Chicken
• Pasture-raised fried chicken, pimento cheese, cole slaw on a toasted sourdough brioche bun with pimento ranch dressing on a butter toasted brioche bun.

• Peach & Ham Melt
• Sourdough bread grilled cheese with country ham, sliced apples, and spicy pimento cheese.

• Bec Burger
• Coastal Cattle Beef Burger, Edwards Smokehouse Bacon, Mount Pleasant Farms Sunnyside Egg and Lettuce on a Prosperity Kitchen and Pantry Butter-Toasted Sourdough Brioche Bun.

• Double 109 Burger
• Two Coastal Cattle Beef patties, double pickles, 109 sauce, crispy onions, lettuce and Brioche Bun

• Breakfast Sandwiches
• Vedge
• Smoked sweet potatoes, sunny side up egg sharp cheddar & baby greens on sourdough brioche bun

• Classic
• Breakfast sausage, bacon, or chicken sausage with a sunny side up egg, choice of cheese & baby greens on sourdough brioche bun.

• Folded Country Ham
• Edwards ham, folded eggs, chive, sharp cheddar & baby greens on house made biscuit

• Entrées
• Heirloom Grit Bowl
• Breakfast sausage, bacon or chicken sausage creamy cheddar grits poached farm egg, roasted seasonal veggies, pickled mustard seeds and smoked Hubb's peanuts.

• Biscuits And Gravy
• Homemade buttermilk biscuits, pork sausage gravy, sunny side up served with baby greens tossed in garlic vinaigrette.

• Pulled Pork Hash
• Slow roasted, pulled pork over roasted sweet and gold potatoes, onion, Alabama White Sauce and a sunny side egg.

• Biscuit Egg Benedict
• Country ham, poached farm eggs, and house made hollandaise on a biscuit served with baby greens tossed in garlic vinaigrette.

• Pancake Stack
• Fluffy corn and wheat flour pancakes, whipped butter, hickory syrup and Edwards bacon.

• Cornmeal Waffles
• Choice of pasture raised fried chicken or homemade pork breakfast sausage heirloom cornmeal waffles, a sunny side up farm egg chamomile butter and hickory syrup.

• Fried Rice Bowl
• Carolina gold rice fried with ground sausage pulled chicken, pickled mustard greens, mushrooms, tamari sauce and bene oil, topped with smoked peanuts, roasted seasonal veggies, baby preens, kimchi, and a sunny side up farm egg.

• Fruit Waffle
• Cornmeal waffle topped with seasonal fruit compote and homemade granola

• Fall Salad
• Barley, arugula butternut shaved radish, roasted beets, goat cheese, candied peanuts, raspberry vinaigrette

• Big Backyard Salad
• Roasted veggies, baby greens, farmer's cheese, croutons, hardboiled farm egg, paprika, shaved raw radish, and tahini dressing.

• Chicken & Dumplings
• Roasted chicken in fortified broth with carrots, onions and herb dumplings.

• Sweet Potato Bowl
• Roasted sweet potatoes, house made beet ketchup, charred onion, mushrooms, pickled onions and a sunny egg

• Farm Grit Bowl
• Wade's Mill Cheddar Grits, Wilted Kale, Spicy Tomato Relish, Poached Egg, Furikake, Crispy Chicken Skin.

• Crispy Potato Bowl
• Golden Potatoes, farmer's cheese, roasted garlic aioli, pickled mustard seeds, sunny egg.

• Tidewater Mushroom Benedict
• Cornmeal fried Tidewater blue oyster mushrooms, toasted buttermilk biscuit, poached eggs, chive hollandaise, baby greens tossed in garlic vinaigrette.

• Peach Waffle
• Heirloom cornmeal waffles, strawberry jam, macerated strawberries, whipped cream, strawberry syrup.

• Spring Salad
• Spring greens, sliced strawberries, asparagus, goat cheese, spring onion vinaigrette, spicy pecans.

• Crepes
• Galette Complete
• Traditional french crepe with ham, melted cheddar, baby greens, and a sunny side up erg in an organic sorghum crepe.

• Whole Damn Farm
• Roasted root vegetables, fried egg salad, bacon bits, kale pesto, cheddar cheese and baby greens in an organic sorghum crepe.

• Sweet White Crepe
• All purpose flour crepe with local honey, butter and house-made jam (not gluten free).

• Baked Apple Crepe
• Sweet crepe, baked apples, whipped cream and wildflower honey

• Sides
• Chicken Sausage

• Edwards Bacon

• Eggs Any Way
• One piece.

• Breakfast Sausage

• Edwards Ham

• Field Pea Patty

• Fried Chicken
• Crispy Golden Chicken, Deep-Fried to Perfection

• Smoked Brisket

• Cornmeal Waffles
• Choice of pasture raised fried chicken or homemade pork breakfast sausage heirloom cornmeal waffles a sunny side up farm egg chamomile butter and hickory syrup.

• Two Pancakes

• Roasted Veggies

• Cheddar Grits
• Creamy stone-ground cornmeal blended with sharp cheddar cheese.

• Side Salad
• Fresh Green Salad: A Crisp, Refreshing Side Dish

• Sourdough Toast

• Biscuit
• Light, flaky pastry, perfect for breakfast or a warm snack.

• Fresh Fruits

• Route 11 Chips
• Original bbq salt and vinegar dill or sour cream and chive.

• Chips

• Sorghum Crepe

• Chicken Salad
• Freshly tossed greens with seasoned chicken, and crisp veggies

• Cullipher Asparagus

• Crispy Potatoes Side
• Golden-brown crispy potatoes topped with a poached egg, crumbled queso fresco, pickled radish slices, and whole mustard seeds.

• Beverages
• Latte
• Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

• Coffee
• Freshly brewed, aromatic blend to kick-start your day.