The Chef's Table

• L Secondi / Main Course
• Pan-seared Roasted Chicken $30.90
• in a lemon shallot sauce.

• Parmigiana $27.60
• Panko-crusted, flash fried, topped with tomato sauce or vodka sauce, mozzarella cheese & baked. served with penne

• Pollo Milanese $30.90
• chicken cutlet, panko-crusted, flash fried & topped with arugula, cherry tomatoes, onion, shaved parmigiana cheese, lemon garlic dressing

• Pollo Scarpariello $30.90
• sautéed chunks of chicken breast with roasted garlic, rosemary, sausage, hot cherry peppers, potatoes in a lemon wine sauce (Choose your side)

• Salamone Al Genovese $32.00
• Grilled salmon fillet, topped with cucumber tomato relish, drizzled with balsamic glaze.

• Bistecca Fiorentina $51.80
• (from pat LaFrieda) 14 oz. Rib eye steak grilled to perfection

• Flounder Oreganata $30.90
• baked filet of flounder topped with oreganata bread crumbs, lemon white wine sauce

• Maiale Alla Griglia $32.00
• (from Pat LaFrieda) grilled pork on the bone topped with sautéed pickled peppers & broccoli rabe

• Branzino Alla Griglia $40.80
• branzino fillet grilled with EVOO, fresh herbs & topped with tomato caper sauce.

• Pollo Amalfi $30.90
• Grilled chicken paillard with fresh herbs over broccoli rabe, olives, cherry tomatoes

• La Pasta
• Pappardelle Spezzatino Di Manzo $30.90
• Long wide ribbon pasta tossed with slow braised short rib of beef ragu topped with shaved parmigiana

• Rigatoni Cara Mia $27.60
• Tube shaped pasta tossed in a sweet & spicy crumbled sausage, sweet peas, touch of tomato cream sauce

• Penne Alla Carpese $27.60
• with grilled chicken, fresh mozzarella, fresh tomato, basil, white wine garlic sauce

• Penne Alla Vodka $23.20

• Bucatini Al (amatriciana Red) Or (creamy Carbonara White) $26.50
• Long straw shaped pasta tossed with shallots, bacon, san marzano tomato sauce or creamy shaved parmigiana cheese sauce

• Spaghetti E Polpette $27.60
• Spaghetti tossed with 100% all beef meatballs in a robust tomato sauce

• Lobster Ravioli $29.80
• with shrimp, shoestring zucchini, champagne cream sauce

• Linguine Vongole $29.80
• Long flat pasta tossed with Long Island little neck clams, choice of red or white sauce

• Traditional Lasagna $27.60
• with layers of meat sauce, ricotta & mozzarella cheese, tomato sauce

• Zitti Al Forno $24.30
• Classic baked ziti pasta tossed with ricotta, tomato sauce, mozzarella cheese & baked

• Delizie Del Mare $36.40
• shrimp, clams, mussels, calamari, robust marinara sauce over linguine

• Kids Menu
• Kids Chicken Parmigiana & Penne $15.50

• Kids Mozzarella Sticks 5 Piece $11.00

• Kids Cheese Ravioli With Tomato Sauce $13.20

• Kids Penne With Butter Or Tomato Sauce $11.00
• Kids' penne, choice of butter or pomodoro sauce.

• Kids Penne With Meatballs $14.40

• Kids Chicken Fingers & French Fries $13.20

• Antipasti e Insalata
• Insalata Di Pepe $17.70
• (Chef Salad) baby arugula, endive, sliced Bartlett pear, candied walnuts, fresh shallot lemon thyme dressing

• Insalata Caesar $15.50
• Crisp romaine lettuce, grated parmigiana cheese, house croutons tossed with zesty light anchovy dressing

• Insalata Misti $14.30
• Mixed organic California greens with cherry tomatoes, red onions, lemon garlic dressing

• Specials
• Capellini Con Salmone $29.80
• with salmon, artichokes, tomato, asparagus, garlic & oil

• Lobster Baked Clams (6) $19.90
• chopped clams, fresh lobster meat, onion, celery, panko

• Pan-seared Yellowfin Tuna Nicosie Salad $25.40
• with mixed greens, tomato, potato, green beans, egg, olives, caper red wine vinaigrette

• Grilled Prosciutto-wrapped Pineapple & Cajun Shrimp $18.80
• with julienne vegetables

• Pork Chop Alla Valdostana $36.40
• with prosciutto, spinach, mozzarella, mushroom marsala wine sauce, served with green beans

• Lobster Bisque Soup $16.50

• Pan-seared Halibut $40.80
• with grilled asparagus & miso butter sauce

• Starters
• Polpette Di Melanzane $19.90
• Eggplant meatballs (4) with tomato sauce & herbed ricotta cheese (vegetarian)

• Mozzarella Di Burrata $17.70
• Prosciutto wrapped Burrata, mozzarella cheese, roasted peppers, baby arugula, balsamic reduction

• Mozzarella Al Capresse $17.70
• Homemade fresh mozzarella cheese, tomatoes on the vine, basil, evoo

• Hot Antipasto $23.20
• eggplant rollatini, clams oreganata (2), shrimp sautéed with prosciutto (2), onions, white wine garlic sauce

• Cozze Posillipo $22.10
• steamed PEI mussels. choice of red or white sauce

• Braised Calamari $21.00
• with cherry peppers, white beans, tomato sauce

• Fried Artichoke Hearts $17.70
• with baby arugula, shaved parmesan cheese, truffle oil

• Calamari Fritto $24.30
• fried calamari with marinara sauce or tossed with sweet & sour sauce

• Vongole Al Forno X 6 $19.90
• Baked long island top neck clams with panko & herbs

• Contorni / Sides
• Pure Di Patate $11.00
• mashed potatoes

• Verdure Miste $11.00
• Medley of mixed vegetables

• Broccolo $11.00
• Sautéed Broccoli

• Spinacio $11.00
• Sautéed spinach

• Dessert
• Tiramisu $12.00
• lady finger cookies soaked in a coffee and Grand Marnier liqueur layered with a mascarpone whipped cream mousse, dusted with cocoa

• Crostata Di Mele $12.00
• warm apple tart with caramel sauce & topped with vanilla bean ice cream.

• Torta Di Formaggio $12.00
• NY cheesecake with strawberry compote

• Cannoli $12.00
• crunchy cannoli shell filled with a sweet ricotta cassata cream & chocolate chips

• Torta Al Cioccolato Senza Farina $12.00
• warm hazelnut coffee infused flourless chocolate cake topped with vanilla bean ice cream

• Ana Me Core $12.00
• pistachio gelato, ciccolato mousse, whipped cream

• Tartufo $12.00
• vanilla & chocolate gelato coated with chocolate

• Cioccolato Mousse $12.00
• chef's Belgium chocolate mousse topped with whipped cream

• Ice Cream & Gelato
• Chocolate $7.70

• Pistachio $7.70

• Vanilla $7.70

• Lemon Sorbetto $7.70