Hot N Chili Indian Restaurant

• Chicken Dishes
• 1. Chicken Tikka Masala $19.50
• Chicken breast cooked in garlic and creamy tomato sauce.

• 3. Butter Chicken $19.50
• Cooked with garlic and creamy tomato sauce.

• 5. Chicken Vindaloo $18.50
• Thigh meat cooked with potatoes in an exotic spiced vinaigrette.

• 6. Chicken Saag $18.50
• Boneless chicken simmered with creamed spinach.

• 2. Chicken Curry $18.50
• Chicken thighs cooked in traditional curry sauce, finished with coconut milk and aromatic spices.

• 4. Chicken Korma $18.50
• Thigh meat cooked in spiced creamy sauce.

• Indian Bread
• 2. Garlic Naan $6.50
• Sprinkled with chopped garlic and cilantro.

• 1. Plain Naan $5.50
• Soft and puffy, leavened bread.

• 4. Cheese Naan $10.50
• Cheese stuffed bread.

• 7. Aloo Paratha $8.50
• Spiced potatoes stuffed in bread.

• 5. Keehma Naan $11.50
• Naan bread stuffed with ground chicken.

• 6. Tandoori Roti $4.50
• Whole wheat bread baked in tandoor.

• 3. Onion Kulcha $9.50
• Onion stuffed bread.

• Appetizers
• 1. Samosa $7.50
• Crispy pastries filled with potatoes, green peas and spices.

• 3. Onion Bhaji $8.50
• Diced onion fritters.

• 5. Non-veg Mixed Appetizer $15.50
• Chicken tikka, chicken seekh kebab, vegetable samosas and vegetable pakoras.

• 4. Mixed Veg Appetizer $14.50
• 2 pieces vegetable pakoras, 1 vegetable samosa, 2 pieces onion bhaji.

• 2. Veg Pakoras $9.50
• Golden fried and seasoned fresh vegetables.

• Rice Dishes
• 1. Basmati Rice $8.50
• Steamed white basmati rice.

• 3. Chicken Biryani $19.50
• Fragrant basmati rice sautéed with chicken and spices.

• 4. Lamb Biryani $24.50
• Fragrant basmati rice sautéed with lamb and spices.

• 5. Goat Biryani $25.50
• Fragrant basmati rice sautéed with goat and spices.

• 2. Vegetable Biryani $16.50
• Fragrant basmati rice sautéed with mixed vegetables.

• Lamb Dishes
• 5. Lamb Vindaloo $22.50
• Lamb meat cooked with potatoes in an exotic spiced vinaigrette.

• 1. Lamb Tikka Masala $22.50
• Lamb cooked in garlic and creamy tomato sauce.

• 4. Lamb Saag $20.50
• Boneless lamb simmered with creamed spinach.

• 3. Lamb Korma $22.50
• Boneless lamb cooked in spiced creamy sauce.

• 2. Lamb Curry $21.50
• Boneless lamb cooked in onion, tomato, ginger, garlic and finished with coconut milk.

• Roasted Grill Tandoori
• 8. Chicken Seekh Kebab $22.50
• Minced chicken with ginger, herbs, onions and spices.

• 1. Chicken Tikka $19.50
• Marinated chicken breast with Indian spices and fresh herbs.

• 2. Tandoori Chicken $17.50
• Marinated half chicken, roasted in the clay oven.

• 3. Fish Tikka $22.50
• Fish marinated in yogurt and tandoori spice grilled in clay oven.

• 5. Tandoori Prawns $25.50
• Tiger prawns marinated in yogurt and mint spices.

• 7. Lamb Shish Kebab $25.50
• Minced lamb with ginger, herbs, onions and spices.

• 4. Lamb Chops $35.50
• Marinated in yogurt and Indian spices cooked in clay oven (traditional black pot) with ginger, garlic and fresh herbs.

• 6. Family Platter $69.50
• Tandoori shrimp, lamb seekh kebab, chicken tikka, lamb chops, and samosas.

• Soup & Salad
• 1. Dal Soup $7.50
• Gently simmered lentils, mildly spiced.

• 2. Mulligatawny Soup $8.50
• Lentil soup garnished with chicken and rice.

• 3. Tamatar Ka Shorba $7.50
• Tomato soup flavored with ginger and cumin.

• 4. Green Salad $7.50
• Mixed greens with tomatoes, cucumbers, carrots and onions.

• 5. Chicken Salad $14.50
• Mixed greens, tomatoes, carrots, with chicken and onions.

• Beef Dishes
• 2. Beef Vindaloo $20.50
• Beef cooked with potatoes exotic spiced vinaigrette.

• 1. Beef Curry $20.50
• Beef in onion, tomato, ginger, garlic and mint spices.

• 3. Beef Chili Fry $21.50
• Beef cooked with onions, bell peppers, tomatoes, garlic, and ginger.

• Seafood Special
• 3. Shrimp Curry $24.50
• Shrimp cooked in onion, tomato, ginger, garlic whole red chillies, finished with coconut milk.

• 4. Shrimp Tikka Masala $24.50
• Shrimp cooked in onion, tomato, ginger, garlic, whole red and creamy tomato sauce.

• 1. Goan Fish Curry $22.50
• White fish cooked with mild spices, ginger, garlic, whole red chilies and furnished with coconut milk.

• 2. Fish Masala $22.50
• White fish cooked in garlic and creamy tomato sauce.

• Vegetarian Dishes
• 4. Dal Makhani $15.50
• Black lentils cooked with butter and cream.

• 1. Aloo Gobi $16.50
• Vegetarian. Steamed potatoes and cauliflower stir-fried with fresh tomatoes, ginger, garlic and turmeric.

• 2. Chana Masala $15.50
• Vegetarian. Garbanzo beans cooked in onion, tomato gravy and Indian spices.

• 3. Yellow Tadka Dal $15.50
• Vegetarian. Moong dal cooked in tomato, turmeric and tempered with cumin seeds, garlic and red chilies.

• 5. Vegetable Korma $16.50
• Mixed vegetables cooked in garlic, mildly spiced creamy sauce.

• 7. Bhindi Masala (okra) $18.50
• Vegetarian. Fried okra tossed with onion, tomatoes and Indian spices.

• 8. Palak Paneer $18.50
• Creamy spiced spinach cooked with Indian cottage cheese.

• 10. Paneer Tikka Masala $19.50
• Indian cottage cheese chunks cooked in garlic, creamy tomato sauce.

• 6. Smoked Eggplant $18.50
• Vegetarian. Smoked in clay oven and simmered with peas, onions, tomatoes and fresh herbs.

• 9. Malai Kofta $18.50
• Freshly made vegetable balls with paneer and nuts in a creamy sauce.

• Hot N Chili Chef Specialties
• 3. Lamb Karahi $28.50
• Lamb cooked with fresh tomatoes, onions, bell peppers, ginger, garlic and fresh ground spices.

• 1. Fish Karahi $28.50
• Fish cooked with fresh tomatoes, onions, bell peppers, ginger, garlic and fresh ground spices.

• 2. Chicken Karahi $26.50
• Chicken cooked with fresh tomatoes, onions, bell peppers, ginger, garlic and fresh ground spices.

• 4. Beef Karahi $27.50
• Beef cooked with fresh tomatoes, onions, bell peppers, ginger, garlic and fresh ground spices.

• 7. Vegetable Karahi $27.50
• Mixed vegetables cooked with fresh tomatoes, onions, bell peppers, ginger, garlic and fresh ground spices.

• 8. Paneer Karahi $29.50
• Cottage cheese nicely sautéed with fresh tomatoes, onion, bell peppers, ginger, garlic and fresh ground spices.

• 5. Goat Karahi $29.50
• Goat cooked with fresh tomatoes, onions, bell peppers, ginger, garlic and fresh ground spices.

• 6. Golden Fried Calamari $26.50
• Better fried calamari in Cajun spice.

• Beverages
• 3. Sweet (or) Salt Lassi $4.50
• Yogurt drink with sweet or salt.

• 4. Mango Lassi $6.50
• Yogurt drink with mango.

• 5. India Tea (or) Coffee $6.50
• Indian flavor spice hot tea or coffee.

• 1. Coke, Diet Coke $4.50

• 2. Sprite, Fanta, Water $4.50

• Desserts
• 3. Rasmalai $7.50
• Rasmalai in thick creamed milk.

• 4. Carrot Halwa $6.50
• Carrots cooked in milk garnished with crumbled pistachios.

• 1. Gulab Jamun $7.50
• Deep fried dumplings of creamed milk, in saffron syrup.

• 2. Kheer $8.50
• Rice pudding with cardamom and nuts.

• Extras
• 3. Raita $5.50
• Yogurt with chopped tomato, potatoes, cucumber mild spice.

• 2. Mixed Indian Pickles $6.50
• Mixed spicy pickle in Indian spices.

• 4. Masala Sauce $10.50
• Creamy tomato sauce.

• 5. Hot & Chili Sauce $6.50
• Mixed spicy in Indian hot and chili sauce.

• 1. Mango Chutney $6.50
• Prepared with ripe mangoes combined with sugar, vinegar and spices.