Carmel Burger Bar

• Small Plates
• Chargrilled Spicy Cauliflower $15.00
• Cauliflower dusted in spices & drizzled with coriander lemon tahini sauce.

• Ahi Poke Tower $16.00
• Ahi tuna mixed with togarashi & sweet wasabi soy sauce, cucumbers, green onion & edamame & sesame seeds with crispy wonton chips.

• Steak & Cheese Flatbread $15.00
• Sliced sirloin with mozzarella, red onion & fresh cilantro with tomato sauce.

• Grilled Artichoke $12.00
• Grilled artichoke with a sun-dried tomato and garlic lemon aioli.

• Spicy Tandoori Shrimp $17.00
• Kashmiri chili marinated shrimp on bed of kale with tzatziki dip.

• Onion Rings $11.00
• Cilantro lime ranch dip.

• Basket Of French Fries $11.00

• Vegetarian Flatbread $14.00
• Mushroom, artichoke, sun-dried tomatoes, mozzarella fresh basil with pesto sauce.

• Spinach And Artichoke Dip $15.00
• Roasted artichoke hearts, spinach & cheese served with pita bread.

• Soup & Salads
• New England Clam Chowder $9.00

• Summer Mixed Greens $10.00
• Mixed greens with sliced tomato, cucumber, pickled red onion tossed with a pomegranate vinaigrette.

• The Wedge $13.00
• Iceberg lettuce, topped with blue cheese crumbles, bacon scallions & blue cheese dressing.

• Soup Of The Day $8.00

• Classic Caesar $12.00
• Romaine lettuce, homemade caesar dressing & croutons, aged parmigiano reggiano topped with anchovies.

• Lunch Plates
• Tacos La Playa $21.00
• Grilled fish in a corn tortilla with cabbage salad, lemon tartar sauce and fresh salsa (vegetarian option available).

• Surf 'n' Turf Fajita $22.00
• Garlic grilled shrimp and sirloin sautéed with peppers & onions, topped with o shisito pepper, with a side of guacamole, sour cream and fresh salsa served with corn tortillas.

• Pulled Pork Sandwich $18.00
• Slow-cooked, shredded pork with zesty bbq sauce on a ciabatta bread, with side of housemade slaw.

• The Grill Trio Sliders $21.00
• Breaded chicken with chipotle spread, beef burger with tahini lemon, bbq pulled pork.

• Grilled Fungi Sandwich $18.00
• Vegetarian. Marinated and grilled portobello mushroom, grilled eggplant, roasted red pepper layered on sliced wheat bread garnished with on onion ring.

• The Grill Chicken Quesadilla $17.00
• Grilled chicken with a blend of three cheeses, served with guacamole sour cream & fresh salsa.

• The Grill Penne Pasta $19.00
• Artichokes, bell peppers, kalamata olives, sun-dried tomato topped with parmigiano reggiano choice of tomato basil or alfredo sauce.

• Carmel Grilled Chicken Sandwich $18.00
• Grilled chicken breast with pesto spread, tomato, baby spinach on ciabatta bread.

• The Grill Burger $21.00
• Special blend & hand formed 8 oz patty on a brioche bun, with lettuce tomato red onion and a pickle.

• Deserts
• New York Cheesecake $12.00

• Tiramisu Tbd $12.00

• Chocolate Chip Cookie $9.00

• À La Mode $10.00

• Hot Beverages
• Hot Chocolate $4.00

• Espresso $5.00

• Cappuccino $5.00

• Hot Tea $4.00

• Coffee $4.00

• Kids' Plates
• Chicken Tenders With French Fries $12.00

• Hamburger With French Fries $12.00

• Grilled Cheese With French Fries $10.00

• Penne Pasta $12.00
• Choice of butter sauce or marinara.

• Dinner Plates
• Chicken Madeira $37.00
• Chicken breast, pan seared, with marsala wine reduction, mushrooms potatoes au gratin & seasonal vegetables.

• Pasta Primavera $28.00
• Vegetarian. Penne pasta, grilled seasonal vegetables, kalamata olives choice of marinara sauce or alfredo sauce.

• Seared Ahi Tuna $38.00
• Togarashi seared rare ahi with rice and fresh seasonal vegetables.

• Seafood Fettuccine $36.00
• Sautée of prawns, scallops, and fresh fish with roasted garlic fresh basil in a light tomato cream sauce.

• The Grill Trio Fajitas $37.00
• Grilled chicken breast. Beef sirloin & prawns sautéed with peppers & onions with a side guacamole, sour cream, pico de gallo & corn tortillas.

• Center Cut Pork Chops $36.00
• Pork chops covered in a rosemary fig glaze, with cauliflower mash & seasonal vegetables.

• The Grill Trio Kabob $38.00
• Chicken, hand formed meatballs & shrimp on a skewer served over a bed of rice with lemon tahini sauce and garlic aioli.

• Chicken Piccata $37.00
• Chicken breast sautéed in a light fresh lemon sauce, with artichokes, capers served on bed rice and seasonal vegetables.

• Beef Filet Mignon $46.00
• Beef tenderloin over a mushrooms demi glaze, potatoes au gratin and seasonal vegetables.