Motto Motto Revolving Sushi Bar

Motto Motto Revolving Sushi Bar > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Classic Roll
  • Vegas Roll (6 Pieces) $7.55
  • Whole roll deep-fried, cream cheese, avocado, shrimp, crab salad, spicy mayo and eel sauce on top.
  • California Roll $6.55
  • Crab salad, avocado, cucumber.
  • Spicy Tuna Roll $7.95
  • Tuna with spicy mayo, avocado, spicy mayo on top. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Spider Roll (6 Pieces) $8.75
  • Soft-shell crab, avocado, cucumber with eel sauce.
  • Spicy Salmon Roll $7.55
  • Salmon with spicy mayo and green onion, spicy mayo on top. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Golden California Roll $7.55
  • Deep-fried California roll with spicy mayo & eel sauce.
  • Philadelphia Roll $7.55
  • Smoked salmon, cream cheese, avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Shrimp Tempura Roll (6 Pieces) $7.55
  • Tempura shrimp, crab salad, avocado, cucumber, masago on top.
  • Asparagus Roll $4.85
  • Vegetarian. Tempura asparagus, cream cheese with spicy mayo and crunch on top.
  • House Roll (6 Pieces) $6.55
  • Cooked salmon, avocado, crab salad, cucumber with outside soy paper.
  • Avocado Roll $4.85
  • Vegetarian.
  • Jalapeño Roll $4.85
  • Vegetarian. Tempura, jalapeño, cream cheese with spicy mayo on top.
  • Salmon Roll (6 Pieces) $4.25
  • Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Cucumber Roll (6 Pieces) $3.25
  • Vegetarian.
  • Seattle Roll $7.55
  • Salmon, cucumber, avocado,masago on top. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Beaverton Roll $7.55
  • Cooked salmon, avocado, spicy mayo masago and crunch on top.
  • Spicy Shrimp Roll $7.55
  • Cooked shrimp, avocado, spicy mayo on top.
  • Hot Roll $7.55
  • Whole roll deep-fried, cooked salmon, cream cheese, spicy mayo & eel sauce on top.
  • Spicy Crab Roll $6.55
  • Spicy crab meat with spicy mayo on top.
  • Chicken Teriyaki Roll $5.95
  • Chicken, avocado, cucumber with eel sauce.
  • Aac Roll $4.85
  • Vegetarian. Avocado, cucumber & asparagus.
  • Yellowtail Roll (6 Pieces) $4.75
  • Tuna Roll (6 Pieces) $4.75
  • Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Fuji Roll $7.55
  • Salmon, asparagus and spicy mayo on top. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Salmon Skin Roll $4.85
  • Salmon skin, eel sauce on top.
  • New Orleans Roll $7.55
  • Spicy crab meat, cream cheese, cucumber, spicy mayo on top.
  • Sweet Potato Roll (6 Pieces) $4.85
  • Vegetarian. With sweet chili sauce.
  • Nigiri/Sushi
  • Salmon Belly (4) $10.75
  • Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Seared Salmon $4.75
  • Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Salmon $4.25
  • Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Unagi / Eel $4.25
  • Unagi (eel) served as nigiri or rolled sushi, choice available.
  • Yellowtail / Hamachi $4.75
  • Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Maguro / Tuna $4.75
  • Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Ebi / Shrimp $3.45
  • Shrimp on top of vinegared rice, available as nigiri or sushi roll.
  • Tobiko $3.45
  • Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Spicy Scallop $4.75
  • Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Albacore Tuna $4.25
  • Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Crab Salad $2.65
  • Crab salad atop vinegared rice, available as nigiri or rolled sushi.
  • Octopus $3.45
  • Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Tamago / Sweet Egg $2.65
  • Sweet egg, delicately layered atop vinegared rice, available as nigiri or rolled sushi.
  • Saba / Mackerel $2.65
  • Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Red Snapper $2.65
  • Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Masago / Smelt Roe $2.65
  • Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Kani Stick $2.65
  • Kani stick gently placed atop sushi rice, with an option for a rolled sushi presentation.
  • Surf Clam $4.25
  • Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Lka / Squid $4.25
  • Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Inari / Fried Tofu $2.65
  • Vegetarian.
  • Escolar $4.25
  • Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Premium Roll
  • Dragon Roll $9.95
  • Inside: shrimp tempura, cucumber; top: avocado, eel with eel sauce.
  • Lion King Roll $8.95
  • Inside: crab salad, cucumber; top: seared salmon with spicy mayo & eel sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Rainbow Roll $9.95
  • Inside: crab salad, avocado, cucumber; top: salmon, tuna, red snapper, shrimp, avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Oregon Roll $8.95
  • Inside: crab salad, cucumber; top: salmon avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Red Devil Roll $8.95
  • Inside: shrimp tempura; top: kani stick, crunch with spicy mayo & eel sauce.
  • Tsunami Roll $9.25
  • Inside: salmon, avocado; top: crab, seaweed salad, masago with spicy mayo. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Tiger Roll $9.95
  • Inside: shrimp tempura, cucumber; top: crab salad with spicy mayo & eel sauce.
  • Vancouver Roll $9.95
  • Inside: spicy crab meat; top: avocado, shrimp, masago with spicy mayo & eel sauce.
  • Phoenix Roll $9.95
  • Inside: tempura salmon, cream cheese, avocado; top: spice crab meat, masago with spicy mayo & crunch.
  • Pepper Tuna Roll $9.95
  • Inside: crab salad, cucumber; top: pepper tuna with spicy mayo. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Washington Roll $8.95
  • Inside: crab salad, avocado, cucumber; top: salmon, lemon. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • New York Roll $8.95
  • Inside: crab salad, cream cheese; top: salmon with spicy mayo. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Caterpillar Roll $8.95
  • Inside: eel, cucumber; top: avocado with eel sauce.
  • Clackamas Roll $10.25
  • Inside: shrimp tempura, asparagus; top: seared salmon with spicy mayo & eel sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Portland Roll $9.95
  • Inside: spicy tuna; top: tempura red snapper, avocado, crunch with spicy mayo & eel sauce.
  • Ninja Roll $9.95
  • Inside: shrimp tempura, cucumber; top: spicy tuna, crunch, masago with spicy mayo.
  • Ultimate Roll $8.95
  • Inside: spicy tuna and cucumber; top: jalapeño with sriracha sauce.
  • Motto Motto Roll $10.55
  • Inside: tempura salmon, spicy crab meat; top: seared shrimp, green onion with spicy sweet chili sauce.
  • White Tiger Roll $9.95
  • Inside: tempura shrimp, cheese, spicy salmon top. Crunch with spicy mayo & eel sauce.
  • Ocean City Roll $11.25
  • Inside: pepper tuna, cucumber, avocado; top: tuna, salmon, green onion with spicy mayo. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • White River Roll $10.90
  • Inside: tempura shrimp, cheese, crab salad & soy pepper with spicy mayo eel sauce.
  • Green Dragon Roll $9.95
  • Inside: kani stick, tuna; top: avocado with honey wasabi sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Ichi Roll $8.95
  • Inside: crab salad, cucumber; top: shrimp with sweet chili sauce.
  • Appetizers
  • Fried Calamari $5.45
  • Chicken Katsu $5.25
  • Miso Soup $2.55
  • Vegetarian.
  • Soybean / Edamame $4.75
  • Vegetarian.
  • Dumpling / Gyoza (3 Pieces) $2.55
  • Egg Roll (2 Pieces) $2.55
  • Vegetarian.
  • Tempura Shrimp (2 Pieces) $3.95
  • Sesame Ball (3 Pieces) $2.55
  • Vegetarian.
  • Side Steamed Rice $2.55
  • Baked Mussel (2 Pieces) $3.45
  • Side Steamed Sushi Rice $2.55
  • Takoyaki (3 Pieces) $6.25
  • Squid Salad $4.45
  • Tuna Salad $5.95
  • Tuna, avocado & cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Pepper Tuna $5.95
  • 3 pieces with cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Salmon Kama (2 Pieces) $6.45
  • Vegetable Tempura $7.75
  • Vegetarian.
  • Seaweed Salad $4.25
  • Vegetarian.
  • House Salad $5.95
  • Hand Roll
  • Salmon Hand Roll $4.25
  • Salmon avocado cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • California Hand Roll $4.25
  • Crab salad, avocado cucumber,masago.
  • Salmon Skin Hand Roll $2.65
  • Salmon skin,cucumber with eel sauce.
  • Unagi Hand Roll $4.25
  • Eel, cucumber, avocado with eel sauce.
  • Spicy Tuna Hand Roll $4.95
  • Spicy tuna, avocado with spicy mayo. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Spicy Scallop Hand Roll $4.75
  • Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Udon Noodle Soup
  • Beef $13.50
  • Shrimp Tempura $13.50
  • Bento
  • Chicken Teriyaki $13.95
  • Orange Chicken $13.95
  • Beef Teriyaki $14.95
  • Shrimp Teriyaki $14.95
  • Salmon Teriyaki $14.25
  • Shrimp Tempura (4 Pcs) $13.95
  • Tempura shrimp 4 pieces, tempura veg mixed.
  • Yakisoba
  • Chicken $11.75
  • Beef $12.45
  • Veggies $8.50
  • Vegetarian.
  • Shrimp $12.95
  • Sashimi
  • Salmon $5.75
  • Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Tuna $6.25
  • Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Octopus $4.95
  • Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Yellowtail $6.25
  • Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Red Snapper $4.15
  • Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Salmon Belly $6.95
  • Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Ika $5.75
  • Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Saba $4.15
  • Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Escolar $5.75
  • Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Sashimi Combo
  • Combo 1 $24.95
  • 10 pieces. Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Combo 2 $67.95
  • 30 pieces. Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Don
  • Chicken Katsu Don $11.99
  • Sashimi Don $13.99
  • Salmon 2 pieces, tuna 2 pieces, shrimp 2 pieces, kani 2 pieces. Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
  • Beef Don $12.99
  • Unagi Don $14.99
  • Poke Bowl $13.99
  • Ask your server. Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
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