Mitr Thai
Mitr Thai > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Noodle
- Pad Se-ew. $16.00
- Sautéed broad noodles, Chinese broccoli, egg with thick soy sauce.
- Pad Thai $16.00
- Sautéed rice noodles, egg, peanuts, beansprouts, chives, scallions, red onions.
- Kea Mao. $16.00
- Sautéed broad noodles, basil, onions, long hot chili, string beans.
- Pad Mhee Korat $21.00
- Sautéed rice noodles, crispy pork belly, egg, chives, beansprouts.
- Kua Gai. $16.00
- Sautéed broad noodles, egg, sesame oil, pickled squid, red onions, scallions, lettuce, crispy dough.
- Kanomjeen Numya Phu $31.00
- Lump crabmeat, curry paste, coconut milk with rice vermicelli noodles.
- Yen Ta Fo Hot Pot $24.00
- Tangy spicy tomato tofu paste broth, shrimps, squid, fish ball, fish tofu, morning glory, white jelly mushrooms.
- Kao Soy Kua Neur $25.00
- Sautéed egg noodles with chili paste, egg, braised beef, red onions, beansprouts, pickled mustard greens.
- Kao Soy Gai $21.00
- Egg noodles, chicken drumstick, curry paste, onions, pickled mustard greens in coconut broth.
- Fried/Over Rice
- Krapraw Moo Sub Over Rice $17.00
- Minced pork, chopped string beans, long hot peppers, basil, topped with fried egg.
- Crab Fried Rice $27.00
- Crab, rice, butter, egg, scallions, cilantro served with chili lime sauce and chili fish sauce.
- Thai Fried Rice $16.00
- Chinese broccoli, onions, scallions, tomatoes, fried egg mixed with rice.
- Phuket Pineapple Fried Rice $16.00
- Pineapple, onions, scallions, cashews, curry powder, fried egg mixed with rice.
- Kana Moo Krob Over Rice $21.00
- Crispy pork belly, Chinese broccoli, garlic topped with fried egg.
- Krapraw Moo Krob Over Rice $21.00
- Crispy pork belly, long hot peppers, basil, topped with fried egg.
- Basil Fried Rice $16.00
- Chili, onions, long got pepper, basil leaves and fried egg mixed with rice. Spicy
- Khao Pad Nam Prik Kak Moo $27.00
- Crispy pork belly fried rice, chili, garlic, red onion, tamarind sauce, sweet pork belly, boiled egg, pork rind and fresh vegetables
- Curry
- Green Curry (gf) $16.00
- Bamboo shoots, Thai eggplants, basil, long hot peppers, coconut milk.
- Massaman Gai $21.00
- Chicken drumsticks, pearl onion, lotus seeds, grill potatoes with coconut milk.
- Appetizer
- Roti Massamun $15.00
- Pan-fried Roti with peanuts, chicken massamun curry dipping sauce.
- Por Pia Tod (v) $10.00
- Deep fried spring rolls, cabbage, glass noodles, taro, shiitake mushroom, sesame oil, carrot with plum sauce
- Gai Gor Lae (gf) $15.00
- Grilled marinated chicken skewers with house made paste.
- Curry Puff $15.00
- Minced chicken, potatoes, onions, curry powder with cucumber relish.
- Sai Krok Isan $12.00
- Fermented sour pork sausage, peanuts, lime, ginger, cilantro.
- Moo Klook Foon $14.00
- Fried sliced marinated pork mixed with roasted rice chili powder.
- Hors D'oeuvre Muang $17.00
- Sai Oua (Traditional herbed sausage), roasted young chili relish, pork rind, hard boiled egg, steamed vegetable.
- Nam Prik Ong $15.00
- Minced pork, tomato chili paste, roasted tomatoes, pork rind.
- Kha Nom Jeeb $14.00
- Ground pork, shrimps, jicama, sesame oil, shiitake mushrooms with tangy soy sauce.
- Goong Pae Bai Chaphu $15.00
- Deep fried tiny shrimps, betel leaf pancake, chili paste with peanut sweet chili cucumber relish.
- Special
- Short Rib Prik Kang $35.00
- Braised beef short rib, curry paste, kaffir lime leaf, coconut milk.
- Phu Nim Karee $31.00
- Signature sautéed of Crispy Soft Shell Crab in creamy egg curry sauce, scallions and celery
- Ped Pa Loh $33.00
- Braised deboned half duck with Five-spice gravy and steamed Chinese broccoli.
- Isaan Classic $27.00
- Roasted chicken, green papaya salad and sticky rice.
- Pla Tod Kamin $38.00
- Fried fillet branzino, mixed herbs, turmeric powder with chili lime sauce.
- Pla Tod Yum Ma Muang $38.00
- Fried branzino with mango salad, cashews, red onion
- Pad Cha Talay Hot Pan $29.00
- Sautéed shrimps, squid, New Zealand mussels, young peppercorn, ginger root, basil, long hot peppers.
- Kaeng Hung Lay $23.00
- Braised pork belly, house made curry paste, peanuts, sweet potatoes, asparagus, ginger.
- Miang Pla $38.00
- Fried fillet branzino, rice vermicelli noodles, red leaf lettuce, spicy-lime peanut and palm sugar sauce.
- Hoy Tod Hot Pan $23.00
- New Zealand mussels pancake, with eggs, beansprouts, scallions with spicy Sriracha sauce.
- Nam Tok (gf) $31.00
- Grilled cube sirloin with roasted chili rice powder, mint, red onions, cilantro with Thai chili lime dressing.
- Goong Muk Prik Klua $27.00
- Sautéed jumbo shrimps, squid, garlic, chili, scallions, cilantro, kaffir lime leaf.
- Kanomjeen Numya Phu $31.00
- Lump crabmeat, curry paste, coconut milk with rice vermicelli noodles.
- Soup
- Tom Yum Goong (gf) $10.00
- Creamy shrimp and lemongrass broth, Bunashimeji mushrooms, culantro, chili jam, evaporated milk.
- Tom Kha Gai (gf) $8.00
- Coconut Galangal broth, chicken, Bunashimeji mushrooms, scallions.
- Yen Ta Fo Hot Pot $24.00
- Tangy spicy tomato tofu paste broth, shrimps, squid, fish ball, fish tofu, morning glory, white jelly mushrooms.
- Tom Zaab Hot Pot $19.00
- Spicy and sour braised pork spare ribs broth, chili, culantro, tamarind juice.
- Tom Juad Hot Pot $17.00
- Vegetable broth, marinated ground pork, egg tofu, cabbage, scallions.
- Salad
- Somtum Thai (gf) $14.00
- Shredded green papaya, dried shrimps, string beans, tomatoes, peanuts with chili lime dressing.
- Nam Tok (gf) $31.00
- Grilled cube sirloin with roasted chili rice powder, mint, red onions, cilantro with Thai chili lime dressing.
- Larb Phu Nim $21.00
- Crispy Soft Shell Crab with Thai herbs, roasted rice and chili lime dressing
- Miang Kum Salad $15.00
- Mixed greens, peanuts, dried shrimps, red onions, roasted coconut flakes, ginger, lime, pomegranate, thicken palm sugar dressing.
- Mango Avocado Salad (gf) $15.00
- Julienned mango, avocado, red onions, cherry tomatoes, cashews with Yum dressing.
- Tum Luang Pra-bang (gf) $15.00
- Ribbon sliced green papaya, fermented anchovy sauce, Thai eggplants, string beans, cherry tomatoes.
- Dessert
- Mango Sticky Rice $15.00
- Fresh mango, sweet sticky rice, coconut milk and crispy mung beans
- Bi-co-moi $14.00
- Black sticky rice, young coconut meat with coconut icecream
- Trio Icecream $12.00
- Basil Icecream $12.00
- Coconut Icecream $12.00
- Cantaloupe Sorbet $12.00
- Soft Drink 2
- Thai Iced Tea $6.00
- Thai Iced Coffee $6.00
- Sparking Water $7.00
- Ginger Ale $4.00
- Pineapple Juice $6.00
- Still Water $7.00
- Poland Spring Water $4.00
- Cranberry Juice $6.00
- Coke $4.00
- Orange Juice $6.00
- Seltzer $4.00
- Diet Coke $4.00
- Sprite $4.00
- Cocktails
- Jakapat $16.00
- (5oz) Lychee Gin Martini on draft!Gin, Lillet Rose, St Germain, Lychee Liqueur
- Panda With The "n" $16.00
- (8oz) Gin, Lemoncello, Pandan, Coconut Cream
- Bang Mot $16.00
- Rye Whiskey, Persimmon Botanical Liqueur, Lemon, mandarin, Gooseberry
- Plátano Alcohólico $16.00
- (8oz) Mezcal, Banane du Bresil, Lemon, Orgeat, Volcanic Black Salt
- Lao Khao Jee $16.00
- (5oz) Toasted Sticky Rice Old-FashionedIwai45, House made Rice Syrup, Toasted Sticky Rice
- South East Swizzle #2 $16.00
- (6oz) Bataria-Arrack van Oosten, Passion Fruit, Orgeat, Lime
- Be Pre-peared $16.00
- Spiced Pear Liqueur, Licor de Chile Pasilla Mixe, Lemon, Egg-free Foamer
- Celestial V. $16.00
- Gin, Creme de Violette, Floral Liqueur, Lime, Cherry, Egg-free Foamer
- Draft Beer (16Oz)
- Grimm "weisse" Hefeweizen $11.00
- Brooklyn, NY
- Singha $10.00
- Lager/ Thailand
- Talea Beer Co. "sun Up" $13.00
- Hazy IPA/ Brooklyn, NY
- Side Order
- Roti $4.00
- White Rice $3.00
- Fried Egg $4.00
- Steam Vegtable $6.00
- Sticky Rice $4.00
- Steam Noodle $4.00
- Brown Rice $4.00
- Kanom Jeen $4.00
- Canned Beer
- Three Brewing "all Or Nothing" West Coast Ipa $12.00
- Sierra Nevada Trail Pass Golden Non Alcoholic $10.00
- Dutchess Ale G.b. $12.00
- Wild East "patience & Fortitude" Czech Pils $11.00
- Artifact "slow Down" Cider $11.00
- Singlecut Beersmiths "frequency Lager" $11.00
- Lager/ Queens, NY
- Schilling "modernism" $13.00
- Red Wine By The Bottle
- Pinot Noir Thea's Selection $97.00
- Willamette Valley/ Oregon/ Lemelson
- Montepulciano D'abruzzo Cvetic $71.00
- Abruzzo/ Italy/ Masciarelli Marina
- Tempranillo Vina Alberdi Reserva $71.00
- Rioja/ Spain/ La Rioja Alta
- Nebbiolo Barolo Lecinquevigne $119.00
- Barolo/ Italy/ Damilano
- Cabernet Sauvignon $59.00
- California/ No Fine Print
- Old Vine Zinfandel $97.00
- Saint Helena, Napa Valley/ California/ Turley
- Primitivo Di Manduria 60 Sessantanni $84.00
- Old Vines/ Puglia/ Italy/ San Marzano
- Beaujolais L'ancien Vieilles Vignes $63.00
- Burgundy/ France/ Domaine des Terres Dorees
- Pinot Noir $67.00
- Willamette Valley/ Oregon/ Planet Oregon
- White Wine By The Bottle
- Riesling Dry $59.00
- Finger Lake/ New York/ Ravines
- Riesling Kabinett Herzstuck $59.00
- Rheinhessen/ Niersteiner Brückchen/ Germany/ Strub 1710
- Chenin Blanc $63.00
- Citrusdal Mountain, Western Cape/ South Africa/ Fram
- Chardonnay $71.00
- Sonama Coast/ California/ Macrostie
- Chardonnay Valliant $84.00
- Central Coast/ California/ Eden Rift
- Pinot Gris $63.00
- Willamette Valley/ Oregon/ Ponzi
- Sauvignon Blanc Reserve $67.00
- Wairau Valley, Marlborough/ New Zealand/ Villa Maria
- Soft Drink 1
- Keaw Wan $12.00
- Melon Must $12.00
- Ginger Beer $6.00
- Nom Yen $10.00
- Tonic $5.00
- Grapefruit Juice $6.00
- Counterpunch $13.00
- Bee's Water $12.00
- Appetizer(Tray) (Additional 30 Mins Preparation Time)
- Curry Puff (25 Pcs) $89.00
- Minced chicken, potatoes, onions, curry powder with cucumber relish.
- Gai Gor Lae (25 Pcs) $89.00
- Grilled marinated chicken skewers with house made paste.
- Pak Mor Puk (30 Pcs) $89.00
- Por Pia Tod (35 Pcs) $89.00
- Deep fried spring rolls, cabbage, glass noodles, taro, shiitake mushroom, sesame oil, carrot with plum sauce
- Kha Nom Jeeb (35 Pcs) $89.00
- Ground pork, shrimps, jicama, sesame oil, shiitake mushrooms with tangy soy sauce.
- Salad(Tray Size 11 3/4" X 9 3/8" X 2 3/16")(Additional 30 Mins Preparation Time)
- Somtum Thai $69.00
- Shredded green papaya, dried shrimps, string beans, tomatoes, peanuts with chili lime dressing.
- Miang Kum Salad $69.00
- Mixed greens, peanuts, dried shrimps, red onions, roasted coconut flakes, ginger, lime, pomegranate, thicken palm sugar dressing.
- Mango Avocado Salad $69.00
- Julienned mango, avocado, red onions, cherry tomatoes, cashews with Yum dressing.
- Curry(Tray Size 11 3/4" X 9 3/8" X 2 3/16")(Additional 30 Mins Preparation Time)
- Green Curry $89.00
- Bamboo shoots, Thai eggplants, basil, long hot peppers, coconut milk.
- Noodle(Tray Size 11 3/4" X 9 3/8" X 2 3/16")(Additional 30 Mins Preparation Time)
- Pad Se-ew $89.00
- Sautéed broad noodles, Chinese broccoli, egg with thick soy sauce.
- Kea Mao $89.00
- Sautéed broad noodles, basil, onions, long hot chili, string beans.
- Kua Gai $89.00
- Sautéed broad noodles, egg, sesame oil, pickled squid, red onions, scallions, lettuce, crispy dough.
- Pad Mhee Korat $94.00
- Sautéed rice noodles, crispy pork belly, egg, chives, beansprouts.
- Pad Thai $89.00
- Sautéed rice noodles, egg, peanuts, beansprouts, chives, scallions, red onions.
- Fried/Over Rice(Tray Size 11 3/4" X 9 3/8" X 2 3/16")(Additional 30 Mins Preparation Time)
- Basil Fried Rice $89.00
- Chili, onions, long got pepper, basil leaves and fried egg mixed with rice. Spicy
- Crab Fried Rice $139.00
- Crab, rice, butter, egg, scallions, cilantro served with chili lime sauce and chili fish sauce.
- Krapraw Moo Sub Over Rice $89.00
- Minced pork, chopped string beans, long hot peppers, basil, topped with fried egg.
- Krapraw Moo Krob Over Rice $94.00
- Crispy pork belly, long hot peppers, basil, topped with fried egg.
- Kana Moo Krob Over Rice $94.00
- Crispy pork belly, Chinese broccoli, garlic topped with fried egg.
- Phuket Pineapple Fried Rice $89.00
- Pineapple, onions, scallions, cashews, curry powder, fried egg mixed with rice.
- Thai Fried Rice $89.00
- Chinese broccoli, onions, scallions, tomatoes, fried egg mixed with rice.
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