Brown Sugar Cafe and Books

Brown Sugar Cafe and Books > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Noodles and Fried Rice
  • Pad Thai $14.95
  • A popular Thai noodle dish. Rice noodles stir-fried with egg, scallions, bean sprouts and ground peanuts.
  • Pad See Ew $14.95
  • Wide rice noodles, broccoli, carrots and egg, stir-fried with your choice of meat.
  • Pad Thai Country Style $14.95
  • An authentic spicy version of pad Thai with egg, scallions, ground peanuts plus extra ingredients of spiced tofu bits and turnip.
  • Drunken Noodle $14.95
  • Spicy. Wide rice noodles, onions, green beans, bamboo shoots, tomatoes, basil leaves, and hot peppers.
  • Pad Thai Crispy Chicken $17.95
  • This is the popular pad thai with egg and the same ingredients of pad thai topped with crisp batter sliced chicken.
  • Brown Sugar Mango Fried Rice $18.95
  • House special fried rice with ripe fresh mango, large shrimp and chicken, shredded ginger, onions, carrot strips, green peas, topped with roasted almond and chopped scallions and coriander.
  • Pineapple Fried Rice $15.95
  • A stir-fried rice with shrimps and chickens, pineapple chunks, baby corn, snow peas, onions, tomatoes, green peas, raisins, carrots, egg and curry powder.
  • Thai Fried Rice $14.95
  • Stir-fried rice with chicken and shrimps, egg onions, carrots, broccoli, tomatoes and cucumber.
  • Basil Fried Rice $14.95
  • Spicy. Stir-fried rice with Thai basil, red onions, assorted peppers and topped with cucumber.
  • Bangkok Fried Rice $15.95
  • A typical fried rice dish found in Bangkok with Chinese broccoli, tomatoes, onions, and egg.
  • Crispy Pad Thai $16.95
  • A popular Thai noodle dish with the same ingredient of pad thai but crispy yellow noodle instead, stir-fried with egg, large shrimp, and chicken. Available in country style version.
  • Pik Pow Fried Rice $14.95
  • Spicy. Spicy fried rice with egg, red onions, peppers and scallion in Pik pow sauce.
  • Pad Woon Sen $15.95
  • Spicy. Tender pork and shrimp stir-fried with egg, mung bean vermicelli noodle, green peas, baby corns, carrots, mushrooms, celery, snow peas, beansprouts and scallions.
  • Caramelized Salmon Noodle $23.95
  • This tamarind caramelized charcoal-grilled salmon fillet on steamed rice vermicelli around with bean, red pepper in spicy ground peanut coconut milk dressing, topped with chopped scallion and coriander and crisp shallots.
  • Kow Soi $15.95
  • Spicy. Flat egg noodles in light curry sauce with chicken.
  • Tom Yum Noodle Soup $17.95
  • Spicy. Assorted meat and bean sprouts in spicy chicken broth. Hot and spicy.
  • Angel Hair Kee Mow $15.95
  • Spicy pasta Thai style with onions, green beans, tomatoes, sweet basil leaves, peppers, and hot peppers stir-fried with your choice of meat.
  • Chicken Noodle Soup $14.95
  • Strips chicken and bean sprouts in chicken broth.
  • Gaprow Fried Rice $14.95
  • Typical spicy fried rice with minced meat, peppers, and red onions.
  • Soft Shell Crab Pad Thai $22.95
  • Spicy. Special pad thai with soft shell crab and egg.
  • Seafood Pad Thai $19.95
  • Spicy. Rice noodles stir-fried with egg, shrimp, squid, scallops, mussels, scallions, and ground peanut.
  • Kua Gai $14.95
  • Wide rice noodles, chopped scallions and egg, stir-fried with your choice of meat on the bed of lettuce.
  • Grapow Noodle $16.95
  • Wide rice noodles stir-fried with minced meat, peppers and onion in Thai spices and herbs topped with crisp basil leaves.
  • Com Ave Noodle $14.95
  • Stir-fried whole wheat noodles with chicken, assorted mushrooms, onions, red peppers, beansprout, scallions and carrot strips.
  • Duck Noodle Soup $19.95
  • Roast duck and bean sprouts in duck broth.
  • Gai Sub Noodle $15.95
  • Minced chicken in chicken broth and curry powder over flat rice noodles.
  • Beef Noodle Soup $16.95
  • Sliced rare beef, beef ball, and bean sprouts in beef broth.
  • Noodles Aspar $18.95
  • Wide rice noodle with shrimps, spear asparagus, shiitake mushroom, and egg in light chef's special sauce on top of lettuce.
  • Yellow River $18.95
  • Briefly stir-fried yellow noodle in sesame oil with shrimp, squid, sea scallops, mussels, onions, carrots, assorted mushrooms, red peppers, scallions and bean sprouts in chef's special sauce.
  • Pork Noodle Soup $14.95
  • Sliced pork, pork ball, and bean sprouts in chicken broth.
  • Appetizers
  • Brown Sugar Fresh Rolls $9.95
  • Special fresh rolls filled with shrimp, shredded carrots and cucumber, fresh lettuce, rice vermicelli and sweet basil leaves. Served with special turnip sauce topped with crushed peanut and chopped coriander.
  • Thai Spring Rolls $8.95
  • Popular crispy spring roll, wrapped with chicken, vegetable, chopped scallions and coriander. Served with house special turnip sauce.
  • Satay Chicken $11.95
  • Charcoal-grilled chicken on bamboo skewers. Served with peanut sauce and cucumber sauce.
  • Brown Sugar Spareribs $12.95
  • Charcoal grilled pork ribs lightly glazed with chef's special sauce.
  • Crab Rangoon $9.95
  • Homemade wonton filled with cream cheese, chopped crab meat, and onion. Served with house special sweet and sour sauce.
  • Scallion Pancakes $8.95
  • Vegetarian scallion style fried. Served with ginger sauce.
  • Satay Beef $12.95
  • Charcoal grilled beef on bamboo skewers. Served with peanut sauce and cucumber salad.
  • Koo Chaii Chive Dumpling $11.95
  • Vegetarian chive dumpling with special ginger sauce.
  • Shumai $10.95
  • Shumai, filled with shrimp, and vegetables. Served with ginger sauce.
  • Thai Ravioli $8.95
  • A delightful Thai style ravioli with shrimp and pork and special ginger sauce.
  • Stuffed Wings $11.95
  • Golden fried boneless chicken wings with a stuffing of seasoned minced chicken, vegetables and Thai herbs. Served with house sweet chili sauce.
  • Tofu Triangles $8.95
  • Golden fried tofu served with sweet, sour sauce, and crushed peanuts.
  • Golden Triangles $8.95
  • Crispy triangular vegetable spring rolls with sweet and sour sauce.
  • Vegetable Tempura $10.95
  • Delightful Thai style tempura with sweet chili sauce.
  • Ka Ree Puff $12.50
  • Homemade Thai pastry puff stuffed with minced chicken, diced potatoes, onions and curry flavored taste, with cucumber sauce. Vegetarian options available.
  • Combo Platter $21.95
  • A platter of chicken and beef satay, spring roll, vegetable spring rolls, cozy shrimps, tofu and golden triangle, crab rangoon and spareribs.
  • Tod Mun $10.95
  • Spicy. Minced shrimp mixed with exotic Thai spices fried until golden brown and served with cucumber sauce topped with crushed peanut.
  • Shrimp Tempura $12.95
  • Delightful Thai style tempura with sweet chili sauce.
  • Steamed Mussels $12.95
  • Green shell mussels steamed in aromatic herbs and white wine. Served with sweet and sour chili dipping sauce.
  • Cozy Shrimp $9.95
  • Delicate whole shrimp spring rolls with sweet chili sauce.
  • Soft Shell Crab Tempura $15.95
  • Delightful Thai style tempura with sweet chili sauce.
  • Vegetarian Corner
  • Vegetable Pad Thai $14.95
  • Rice noodles stir-fried with assorted vegetables, egg and ground peanuts.
  • Vegetable Curry $15.95
  • Spicy. This is a vegetarian curry, assorted fresh vegetables in red curry, and coconut milk. Hot and spicy.
  • Laab Tofu $17.95
  • Spicy. Minced fried tofu mixed with roasted crispy rice, red onions, mint, chopped scallions, cilantro and cilantro in spicy lime dressing served with sticky rice.
  • Vegetable Country Style Pad Thai $14.95
  • Spicy. A spicy version of pad thai with spiced tofu bites and turnips.
  • Vegetable Fried Rice $14.95
  • An assortment of fresh assorted vegetables stir fried with rice and egg.
  • Brown Rice $2.50
  • Rice $2.00
  • Sticky Rice $3.00
  • Paradise Garden $15.95
  • Spicy. Sautéed zucchini, bamboo strips, summer squash, Thai eggplant, cauliflower, snow peas, broccoli, carrots, celery, green beans, green and red peppers and sweet basil leaves in mild red curry sauce.
  • Vegetable Fried Rice With Brown Rice $15.95
  • An assortment of fresh assorted vegetables stir fried with brown rice and egg.
  • Tamarind Tofu $16.95
  • Spicy. Sautéed soft tofu triangles, mushrooms, baby corns, pineapple chunks, snow peas, onions, tomatoes, shredded ginger, green peas, peppers and scallions in sweet and sour tamarind sauce.
  • Healthy Tofu $17.95
  • Sautéed soft tofu triangles, shiitake mushroom with Chinese broccoli in oyster sauce. Topped with crisp shallots.
  • Curry Dishes
  • Panang Curry $17.95
  • Spicy. Panang curry paste in coconut milk, with peppers, snow peas, green peas, green beans, bamboo strips and sweet basil leaves. Topped with roasted peanut and chopped kaffir lime leaves.
  • Green Curry $15.95
  • Spicy. Green curry and coconut milk with bamboo shoots, Thai eggplant, green beans, green and red peppers, green peas and basil leaves.
  • Yellow Curry $15.95
  • Spicy. Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks, red peppers and green peppers.
  • Rice $2.00
  • Sticky Rice $3.00
  • Brown Rice $2.50
  • Massaman Curry $15.95
  • Spicy. Massaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onions, carrots, red peppers and green peppers.
  • Red Curry $15.95
  • Spicy. Red curry and coconut milk with bamboo shoots, Thai eggplant, green peppers, red peppers, green beans and basil leaves.
  • Thai Style Dishes
  • Ka Na Moo Grob $17.95
  • Spicy. Stir fried Chinese broccoli with crispy pork rind.
  • Roast Duck Curry $24.95
  • Sliced roasted duck in delicious red curry with pineapple chunks, tomatoes, peppers, basil leaves. Complement with rice.
  • Jungle Curry $15.95
  • A mouth-sizzling coconut-free curry with a medley of vegetables. Heat alert.
  • Nua Sub Noodle $16.95
  • Minced beef in chicken broth and curry powder over flat rice noodles.
  • Moo Pad Pik King $19.95
  • Spicy. Pork with chili and garlic paste with green bean.
  • Khao Soi $15.95
  • Spicy. Flat egg noodle with sliced chicken in light yellow curry sauce. Topped with crisp egg noodle, chopped scallions and coriander and crisp garlic.
  • Moo Grob Pad Ped $19.95
  • Hot and spicy. Crispy pork rind with Thai spices and herbs.
  • Soups
  • Tom Yum Goong Soup $5.95
  • Spicy. The famous sour and spicy shrimp soup seasoned with lemongrass, lime juice, mushrooms and tomatoes.
  • Wonton Soup $5.95
  • Thai style pork wonton soup in clear chicken broth with lettuce, chopped parsley, and scallions.
  • Cucumber Egg Drop Soup $5.95
  • Crisp cucumber, shrimp, black mushrooms in egg drop soup with snow pea, carrot, and baby corn.
  • Liang Soup $7.50
  • Spicy. Shrimp, spinach, and vegetables in mildly spiced broth fragranced with basil.
  • Tom Kar Gai Soup $5.95
  • Tender chicken in coconut milk soup seasoned with galangal, lime juice, baby corn and mushrooms.
  • Seafood Rice Soup $7.50
  • Assorted seafood and rice in zesty chicken broth complemented with celery, and garlic oil.
  • Salad
  • Som Tum Papaya With Sticky Rice Salad $14.95
  • Spicy. A popular Thai spicy salad dish, blushing fresh shrimp tossed in lime juice and small Thai chili with fresh papaya strips, minced dry shrimp, tomatoes and peanuts. Complement with fresh vegetables and sticky rice.
  • Yum Woon Sen Salad $19.95
  • Spicy. Mung bean vermicelli noodle salad with shrimp, scallop, squid and minced chicken, onion, celery, roasted peanuts, chopped celery and scallions in spicy lime juice.
  • Fenway Salad $11.95
  • A fresh green salad with romaine lettuce, cucumber, tomatoes, bell peppers and crouton with house special sauce dressing.
  • Plar Goong Salad $17.95
  • Spicy. Blushing fresh shrimp tossed in lime juice and sweet chili sauce with lemongrass, mushrooms, onions, tomatoes, scallion, pepper and mint leaves.
  • Brown Sugar Salad $13.95
  • A house special salad dish, charcoal-grilled turmeric chicken, sliced tofu, croutons, olives, sliced hard-boiled egg on a bed of garden fresh with peanut sauce dressing.
  • Yum Nua Salad $17.95
  • Spicy. Sliced charcoal-grilled beef tenderloin on a bed of lettuce, cucumber, mushrooms, onions, tomatoes and scallion in spicy lemon dressing with mint leaves.
  • Beverages
  • Thai Iced Tea $4.50
  • Soda $1.50
  • Choice of Coke, Diet Coke, Sprite, or Ginger Ale.
  • Thai Iced Coffee $4.50
  • Spicy.
  • Homemade Limeade $4.50
  • Young Coconut Juice $4.95
  • Poultry
  • Lemon Chicken $17.95
  • White chicken breast meat lightly dipped in Thai style tempura powder and fried until golden brown, sat on the bed of lettuce topped with house special lemon sauce.
  • Duck Choo Chee $23.95
  • Spicy. Sautéed sliced boneless roasted duck in Thai hot choo chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers, sweet basil leaves and topped with chopped kaffir lime leaves.
  • Laab Chicken $17.95
  • Spicy. Minced chicken mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
  • Sticky Rice $3.00
  • Duck Chili $23.95
  • Spicy. Sautéed sliced boneless roasted duck in spicy sweet and sour sauce with onions, tomatoes, mushrooms, dried chili, shredded ginger, pineapple chunks, scallions and topped with roasted cashew nuts.
  • Tamarind Duck $23.95
  • Sautéed sliced boneless roasted duck in sweet tamarind sauce with pineapple chunks, onions, tomatoes, mushrooms, shredded ginger, green peas, snow peas, red and green peppers and scallions.
  • Chicken Almonds $18.50
  • Sautéed sliced chicken with onions, mushrooms, pineapple chunks, scallions and roasted almonds.
  • Rice $2.00
  • Brown Rice $2.50
  • Chicken Cashew Nuts $18.50
  • Spicy. Sautéed sliced chicken with onions, mushrooms, pineapple chunks, scallions, roasted cashew nuts and a touch of dried chili.
  • Brown Sugar Duck $25.95
  • Crispy half boneless roasted duck sliced and glazed with chef's tangy sauce. Complemented with sautéed assorted fresh vegetables on the side.
  • Bundles
  • Pad See Ew Bundle $17.40
  • Wide rice noodles, broccoli, carrots, and egg, stir-fried with your choice of meat. Served with your choice of Coca-Cola product.
  • Pad Thai Bundle $15.45
  • A popular Thai noodle dish. Rice noodles stir-fried with egg, scallions, bean sprouts and ground peanuts. Served with your choice of coca-cola product.
  • Drunken Noodle Bundle $17.40
  • Wide rice noodles, onions, green beans, bamboo shoots, tomatoes, basil leaves, and hot peppers. Served with your choice of coca-cola product.
  • Thai Fried Rice Bundle $16.45
  • Stir-fried rice with chicken and shrimps, egg, onions, carrots, broccoli, tomatoes and cucumber.
  • House Specialties
  • Gaprow Chicken $16.95
  • Spicy. Spicy minced chicken in chili sauce with green and red peppers, red onions, and sweet basil leaves.
  • Brown Sugar Mango Curry $18.95
  • Spicy. Ripe fresh diced of mango simmered with slices tender chicken in a yellow curry base brightened with tomatoes, green and red peppers, onions and crispy summer squash.
  • Sizzling Combo $22.95
  • Sautéed sliced beef, chicken, large shrimp, and sea scallops with assorted vegetables.
  • Poo Pad Pong Garee $25.95
  • A briefly stir-fried Maryland soft shell crab and crab claws and large shrimps, onions, peppers, scallions, egg, curry powder and in chef's special sauce. Topped with crisp garlic and chopped scallions and coriander.
  • Old Lady Spicy $17.95
  • Spicy. A popular spicy Thai dish with roasted Thai eggplant, peppers, green beans and sweet basil in chef's special sauce.
  • Rama Duck $25.95
  • Sliced boneless roasted half duck, on bed of fresh watercress and topped with baby corns, mushrooms, bamboo strips, tomatoes, snow peas and ground peanut in spiced peanut sauce.
  • Spicy Jamaica $17.95
  • Spicy. This could be cooked not spicy as you prefer. Roasted oven chestnut in Thai spices and herbs with asparagus, onions, mushrooms, red peppers, and sweet basil leaves. Complement with jasmine rice.
  • Gaprow Beef $17.95
  • Spicy minced beef in chili sauce with green and red peppers, red onions and sweet basil leaves.
  • Rice $2.00
  • Sticky Rice $3.00
  • Brown Rice $2.50
  • Seafood Volcano $22.95
  • Spicy. Chunk of salmon, shrimp, sea scallops, squid and mussels in spicy choo chee sauce with baby bok-choy, green bean, peppers, sweet basil, egg and aromatized with kaffir lime leaves.
  • Siamese Twins $18.50
  • Spicy. Tender sliced chicken and large shrimps in hot sweet and sour sauce with onions, pineapple chunks, peppers, water chestnuts and scallions.
  • Shrimp Scampi $19.95
  • Spicy. Large succulent shrimps tossed in traditional Thai spices, briefly stir-fried with a touch yellow curry, onions, pineapple chunks, tomatoes, scallions and egg.
  • Fisherman Madness $22.95
  • Spicy. Assorted shrimps, sea scallops and squid, mussels stir-fried in hot chili, onions and mushrooms with Thai spices and herbs with green and red peppers and sweet basil leaves.
  • Lady In Green $23.95
  • Spicy. Fresh Atlantic salmon filet wrapped in napa cabbage, steamed until perfection on the side with steamed asparagus, cauliflower, broccoli and topped with mild yellow curry and vegetable tempura.
  • Green Ocean Salmon $23.95
  • Charcoal-grilled fresh Atlantic salmon filet topped with assortment of fresh vegetables, mushrooms, briefly stir-fried with house special sauce.
  • Desserts
  • Mango Sweet Sticky Rice $11.95
  • A typical Thai dessert, mango with sweet sticky rice topped with sesame seeds.
  • Brown Sugar Banana Dumpling $8.95
  • Homemade sweet sticky rice stuff with sweet banana and black beans wrapped with banana leaf, steam until perfection.
  • Strawberry Cheesecake $9.95
  • With Claret sauce and fresh strawberry.
  • Fried Banana $6.95
  • Fried sweet banana wrapped with egg roll sheet and topped honey & sesame seeds.
  • From the Gulf
  • Three Tastes Shrimp $19.95
  • Spicy. Golden-fried shrimps in authentic Thai flavor of three tastes: sweet and sour and salty with Thai spices and herbs, topped with chopped scallion and coriander.
  • Shrimp De Emerald $19.95
  • Briefly stir-fried shrimp, glazed in fragrant ginger sauce with scallions, red peppers and mushrooms on a bed of green broccoli.
  • Salmon Choo Chee $23.95
  • Spicy. Charcoal-grilled fresh Atlantic salmon filet topped with Thai hot choo chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers and sweet basil and chopped kaffir lime leaves.
  • Salmon Panang $23.95
  • Charcoal-grilled fresh Atlantic salmon filet topped with Thai popular panang curry.
  • Seafood Dynasty $22.95
  • Sautéed shrimp, squid and scallops with cashew nuts, celery, mushrooms, broccoli, red pepper and scallions in a mild tangy sauce.
  • Shrimp Cashew Nuts $19.95
  • Spicy. Large succulent shrimp, sautéed with cashew nuts, chunks of refreshing pineapple, scallions, onions, mushrooms, red and green peppers and a touch of dried chili.
  • Sticky Rice $3.00
  • Rice $2.00
  • Choo Chee Fisherman $22.95
  • Spicy. Chunks of salmon, shrimp, sea scallops, squid, and mussels in spicy choo chee curry sauce aromatized with kaffir lime leaves, pepper and sweet basil.
  • Chili Salmon $23.95
  • Spicy. Charcoal-grilled fresh Atlantic salmon filet topped with a special blend of Thai herbs in hot chili oil and peppers, topped with crisp sweet basil leaves.
  • Chili Scallops $21.95
  • Sautéed sea scallops with fresh chili, bamboo shoots, mushrooms, onions, red and green peppers and scallions.
  • Three Tastes Salmon $23.95
  • Spicy. Charcoal-grilled fresh Atlantic salmon filet in authentic Thai flavor of three tastes: sweet and sour and salty with Thai spices and herbs, topped with chopped scallion and coriander.
  • Brown Rice $2.50
  • Bbq Seafood $22.95
  • Spicy. Charcoal-grilled fresh shrimp, sea scallops, squid and chunks of salmon with onions, tomatoes, broccoli, pineapple chunks and peppers topped with house special chili sauce.
  • Chili Shrimp $19.95
  • Spicy. Golden fried shrimps topped with a special blend of Thai herbs in hot chili oil and peppers, topped with crisp sweet basil leaves.
  • Gourmet Original
  • Broccoli $15.95
  • Broccoli with black bean sauce, mushrooms, carrots, and oyster sauce.
  • Baby Corn $15.95
  • Baby corn, sliced bamboo shoots, scallions, and mushrooms in oyster sauce.
  • Rama Garden $15.95
  • Steamed with your choice of meat and fresh vegetables served on the side with homemade peanut sauce.
  • Ginger $16.95
  • Spicy. Shredded ginger, onions, mushrooms, peppers, and scallions in ground yellow bean sauce.
  • Bok Choy $16.95
  • Spicy. Sautéed fresh bok choy with garlic in light special sauce.
  • Vegetable Sauté $15.95
  • Sautéed assorted fresh vegetables with garlic and oyster sauce.
  • Chinese Broccoli $16.95
  • Briefly stir fried fresh Chinese broccoli with garlic in light special sauce.
  • Garlic $16.95
  • Sautéed with garlic, diced onions, peppers, tomatoes and cashew nuts on the bed of lettuce.
  • Sweet & Sour $15.95
  • Thai sweet and sour sauce with cucumber, onions, tomatoes, pineapple chunks, scallions and peppers.
  • Basil $16.95
  • Spicy. Sautéed with onions, mushrooms, peppers and Thai basil leaves in garlic chili sauce.
  • Asparagus $15.95
  • Stir fried spear of fresh asparagus, mushrooms, and tomatoes in light special sauce.
  • Spicy Bamboo Shoots $15.95
  • Spicy. Bamboo shoots with scallions, ground hot chili, mushrooms and assorted peppers.
  • Rice $2.00
  • Brown Rice $2.50
  • Sticky Rice $3.00
  • Pineapple $15.95
  • Pineapples with snow peas, tomatoes, onions, red pepper, green peppers, and curry powder.
  • Snow Peas $15.95
  • Snow peas, mushrooms, tofu, and scallions in oyster sauce.
  • Beef and Pork
  • Sweet & Sour Spareribs $20.95
  • Stir-fried oven boneless spareribs with onions, tomatoes, cucumber, pineapple chunk, green and red peppers, black mushrooms, and scallions in house special sweet and sour sauce.
  • Tender Beef Pepper $18.50
  • Spicy. Sliced tender beef marinated in house special sauce stir-fried with fresh hot pepper, assorted mushrooms, assorted peppers and scallions.
  • Laab Beef $18.95
  • Spicy. Minced beef mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
  • Sticky Rice $3.00
  • Spicy Babe Ribs $20.95
  • Spicy. Oven boneless pork ribs, stir-fried in hot chili with Thai spices and herbs, onions, mushrooms, bamboo strip, green bean, peppers and sweet basil leaves.
  • Spicy String Beans $17.95
  • Spicy. Tender sliced pork loin in mild red curry sauce, green beans, snow peas, roasted cashew nuts, ground peanuts and assorted peppers.
  • Beef Macadamia $19.95
  • Sliced tender beef marinated in house special sauce and red wine stir-fried with fresh hot pepper, assorted mushrooms, red peppers and scallions.
  • Honey Pork $17.95
  • Tender sliced pork loin marinated in garlic oil with tomatoes, pineapple chunks, baby corns, mushrooms, green peas, snow peas, red peppers and scallions.
  • Rice $2.00
  • Brown Rice $2.50
  • Nua Yang Num Tok $18.95
  • Charcoal-grilled beef with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
  • Moo Yang Num Tok $17.95
  • Spicy. Charcoal-grilled pork with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
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