Tikkalicious
Tikkalicious > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Speciality Curries - served w/Rice
- Tikka Masala $15.99
- Tomato sauce, chopped onion cooked with Indian herbs
- Vindaloo* $15.99
- Indian herbs blended with dried red chilli paste. (Comes Spicy)
- Makhani (butter) $15.99
- Creamy tomato sauce, cooked with Indian herbs
- Saag (spinach) $15.99
- Spinach cooked with onions, garlic and Indian herbs
- Lamb Rogan Josh $17.99
- Diced Lamb pieces slow cooked in curry along with cardamoms, cloves, cinnamon and Indian herbs
- Kadai Lamb $17.99
- Made with diced Lamb pieces in a rich spicy tomato gravy mixed with Indian herbs/spices.
- Korma $15.99
- Indian herbs blended with cashews, onions, cream
- Homestyle Goat Curry $18.99
- Bone-in Goat pieces slowly simmered in Indian aromatic spices, garlic, ginger, onions and hot pepper. (Hyderabad Favorite).
- Biryanis/Chefs Specials
- Lamb Biryani $17.99
- Succulent lamb cooked in mixed spiced rice originating from Hyderabad. Comes with a side of yogurt.
- Chicken Biryani $17.99
- Succulent bone in chicken cooked in mixed rice originating from Hyderabad. Comes with side of yogurt.
- Veg Biryani $14.99
- Spiced rice dish made with mix veggies, herbs and biryani spices. Comes with yogurt.
- Goat Biryani $17.99
- Special Hyderbad inspired Goat Biryani
- Shrimp Curry $17.99
- Flavour-filled shrimp curry with an aromatic curry sauce blended with Indian Spices.
- Sides & Breads
- Garlic Naan $5.99
- Plain Naan $4.99
- Spiced Rice $4.99
- Tandoori Roti $6.99
- Made with wheat flour
- Raita $4.99
- Yogurt mixed with herbs.
- Onion Naan $5.99
- Churro Naan $5.99
- Naan with a sweet twist, added cinnamon, spices and sugar baked in tandoor.
- Onion Salad (laccha Pyaaz) $4.99
- Sliced Onion mixed with lemon, tossed in chaat masala and chilli powder along with fresh herbs.
- Kheema Naan $8.99
- Naan stuffed with ground lamb.
- Mint Chutney $1.50
- Fresh mint, coriander , ginger and garlic chutney
- Tamarind Chutney $1.50
- Sweet and tangy chutney made with tamarind, jaggery and ginger.
- Appetizers
- Samosa (2) $9.99
- Shortcrust Pastry stuffed with Indian spiced diced potatoes and green peas - Deep Fried, *served with Tamarind & Mint Chutney
- Cauliflower Manchuria (v) $12.99
- Cauliflower fritters tossed in Indian spiced garlic, ginger, green chillies & onions
- Fish Koliwada $14.99
- Basa/Tilapia marinated in Indian spiced ginger, garlic & and fried with chickpea flour
- Vegan (V) & Vegetarian (VG) Items
- Dal Makhani (vg) $15.99
- Black lentils slow cooked finished with butter & cream
- Chole Masala (v) $15.99
- Chickpeas cooked w/ onions, tomatoes and Indian herbs
- Gobi Mutter (v) $15.99
- Cauliflower cooked with green peas and Indian herbs/spices.
- Saag Chana (v) $15.99
- Made with chickpeas, spinach, onion and Indian herbs/spices.
- Aloo Gobi (v) $15.99
- Cauliflower w/ yellow potatoes stir fried in Indian herbs
- Okra Masala (v) $15.99
- Okra stir fried w/ tomato, onion and Indian herbs
- Aloo Mutter (v) $15.99
- Potatoes and peas cooked in mild tomato sauce along with Indian herbs and spices.
- Samosa (2) $9.99
- Shortcrust Pastry stuffed with Indian spiced diced potatoes and green peas - Deep Fried, *served with Tamarind & Mint Chutney
- Cauliflower Manchuria (v) $12.99
- Cauliflower fritters tossed in Indian spiced garlic, ginger, green chillies & onions
- Navratan Korma (vg) $15.99
- Rich korma sauce made with mixed vegetables, dry fruits, nuts, a lots of spices and herbs.
- Kadai Vegetable (v) $15.99
- Made with mixed vegetables (cauliflower, green beans, carrots, potato, onion & bell pepper) and kadi masala.
- Mixed Veggie Korma (vg) $15.99
- Mixed vegetables cooked in cashew cream sauce and Indian herbs.
- Tikkas (Meats)
- Original Chicken Tikka $16.99
- Chicken marinated in Indian herbs & yogurt, cooked in clay-pot oven for succulent taste.
- Malai Chicken Tikka $16.99
- Chicken marinated in Indian herbs, yogurt, cream & nuts and cooked in clay-pot oven.
- Cilantro Chicken Tikka $16.99
- Chicken marinated in Indian herbs, yogurt & Cilantro and cooked in clay-pot oven.
- Pepper Chicken Tikka $16.99
- Chicken marinated in Indian herbs, yogurt & pepper and cooked in clay-pot oven.
- New Dishes
- Lamb Rogan Josh $17.99
- Diced Lamb pieces slow cooked in curry along with cardamoms, cloves, cinnamon and Indian herbs
- Shrimp Curry $17.99
- Flavour-filled shrimp curry with an aromatic curry sauce blended with Indian Spices.
- Saag Chana (v) $15.99
- Made with chickpeas, spinach, onion and Indian herbs/spices.
- Aloo Mutter (v) $15.99
- Potatoes and peas cooked in mild tomato sauce along with Indian herbs and spices.
- Tandoori Roti $6.99
- Made with wheat flour
- Churro Naan $5.99
- Naan with a sweet twist, added cinnamon, spices and sugar baked in tandoor.
- Kadai Lamb $17.99
- Made with diced Lamb pieces in a rich spicy tomato gravy mixed with Indian herbs/spices.
- Navratan Korma (vg) $15.99
- Rich korma sauce made with mixed vegetables, dry fruits, nuts, a lots of spices and herbs.
- Homestyle Goat Curry $18.99
- Bone-in Goat pieces slowly simmered in Indian aromatic spices, garlic, ginger, onions and hot pepper. (Hyderabad Favorite).
- Kadai Vegetable (v) $15.99
- Made with mixed vegetables (cauliflower, green beans, carrots, potato, onion & bell pepper) and kadi masala.
- Beverages & Desserts
- Mango Lassi $7.99
- Refreshing creamy drink with mango, cardamom, yogurt, and fennel seeds.
- Gulab Jamum $6.99
- Deep fried Milk doughnut balls marinated in sugar syrup with saffron & cardamom
- Chai (tea) $6.99
- Black tea boiled with whole milk, and Indian herbs, spices, sugar.
- Tikkas (Veg)
- Original Paneer Tikka $14.99
- Indian cottage cheese marinated in Indian herbs w/ green, red bell peppers & onions and cooked in clay-pot oven.
- Cilantro Paneer $14.99
- Indian cottage cheese marinated in Indian green herbs w/ green, red bell peppers & onions and cooked in clay-pot oven.
- Malai Paneer $14.99
- Indian cottage cheese marinated in Indian nut paste & cream w/ green, red bell peppers & onions and cooked in clay-pot oven.
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