Curry Leaf

• Small Bites
• Potstickers $9.00
• Pork dumplings (steamed or fried).

• Scallion Pancakes $9.00
• Served with sweet and spicy soy dipping sauce.

• Street Wontons $11.00
• Wonton filled with ground pork, shrimp, yellow onion, and black mushroom (steamed or fried). Add special Szechwan red chili sauce for an additional charge.

• Crispy Chicken Bun $11.00
• Crispy chicken in a warm steamed bun, cucumbers, romaine lettuce. Sub crispy tofu or crispy pork belly.

• Popcorn Chicken $15.00
• Lightly battered chicken, finished with sesame, salt and basil.

• Salt & Pepper Calamari $15.00
• Lightly fried, tossed with ginger, garlic bell peppers and scallions.

• Xiaolongbao $13.00
• Steamed Shanghai soup dumplings (aka little dragon dumplings).

• Chicken Satay $13.00
• Marinated chicken on skewer grilled to perfection, served with satay peanut sauce.

• Vegetable Tempura $13.00
• Assorted vegetables battered & deep fried served with tempura dipping sauce.

• Ipoh Fried Spring Roll $10.00
• Deep fried roll stuffed with cabbage, carrot, mushroom and silver noodle.

• All Shrimp Tempura (8 Pieces) $14.00
• Shrimp battered & deep fried served with tempura dipping sauce.

• Beef Satay $14.00
• Skewered marinated beef grilled to perfection, served with satay peanut sauce.

• Tofu Satay $12.00
• Crispy fried tofu cucumber & bean sprouts, served with satay peanuts sauce.

• Roti Canai $9.00
• Malaysian crispy Indian-style pancake served with house curry sauce.

• Organic Edamame $8.00
• Boiled soybeans in pods lightly salted. Sub garlic sauce or truffle butter for an additional charge.

• Tom Yum Steamers $17.00
• Vietnamese white clams simmered in lemongrass, ginger, onions, tom yum broth. Sub tofu or prawns for an additional charge.

• Fried Noodle
• 49). Pad Thai $14.00
• Stir-fried rice noodle with egg, bean sprouts, onion, and crushed peanut. Add chicken, beef, tofu, or prawns for an additional charge.

• 48). Indian Mee Goreng $14.00
• Spicy. Indian-style stir-fried egg noodles cooked in chef's special spicy and sour sauce with egg & bean sprouts with ground peanut. Add chicken, beef, tofu, or prawns for an additional charge.

• 52). Singapore Fried Mee Hoon $14.00
• Singapore-style stir-fried rice noodles in special mild sauce with bean sprouts, egg, fish cake, and cabbage. Add chicken, beef, tofu, or prawns for an additional charge.

• 47). Penang Chow Kueh Teow $17.00
• Malaysian stir-fried flat noodles with shrimp, squid, bean sprouts, eggs, soy sauce, & chili paste.

• 50). Hometown Beef Chow Fun $17.00
• Stir-fried flat noodles with beef, bean sprouts, green onions, in house special soy sauce.

• 51). Seafood Scrambled Egg Chow Fun $17.00
• Stir-fried flat noodles in light brown starchy egg sauce topped with shrimp, squid, fish cake, and vegetables.

• Rice Dishes
• 41). Pineapple Fried Rice $15.00
• Pineapple, peas, and carrot. Chicken, beef, tofu, or prawns for an additional charge.

• 38). Kimchi Fried Rice $14.00
• Kimchi, onions, scallions, and eggs. Add chicken, beef, tofu, or prawns for an additional charge.

• 39). Truffle Fried Rice $14.00
• Onions, scallions, eggs with truffle aroma. Add chicken, beef, tofu, or prawns for an additional charge.

• 46). Pork Belly Rice Bowl With Kimchi $19.00
• Pork belly on rice served with seasoned soft-boiled egg, bean sprouts, and kimchi. Sub curry sauce for an additional charge.

• 40). Taiwanese Sausage Fried Rice $15.00
• Taiwanese sausage fried rice with egg, onions, and scallions.

• 43). Malaysian Curry Chicken $15.00
• Spicy. Hometown curry chicken and potato with rice.

• 42). Hainanese Chicken $19.00
• Chicken rice subtly flavored with half crispy chicken and chef's special sauce.

• 45). Malaysian Nasi Lemak $16.00
• Coconut rice flavored with cloves & screw pine leaves served with chili anchovy, cucumber, peanuts, curry chicken, & hard-boiled egg.

• 44). Malaysian Vegetarian Curry $15.00
• Spicy. Assorted vegetables and fried tofu with hometown curry.

• Mains
• 57). Chicken Katsu $17.00
• Breaded and deep fried chicken thigh served with tonkatsu sauce.

• 58). Sweet And Sour Chicken $19.00
• Fried chicken, zucchini, celery and carrots stir-fried in a tomato savory sauce.

• 56). Honey Glazed Prawns $25.00
• Golden fried prawns drizzled with creamy honey sauce.

• 55). Thailand Spicy Prawn $28.00
• Spicy. Prawns, zucchini, celery, carrots in spicy savory sauce.

• 59). Teriyaki Salmon $31.00
• Pan-seared salmon with teriyaki sauce.

• 53). Malaysian Buddhist $19.00
• Assorted vegetables, mushroom, fried tofu in a formed fried taro nest.

• 54). Saran Seafood $25.00
• Assorted seafood with vegetable, mushroom, and in a formed fried taro nest.

• 61). Filet Mignon $38.00
• 8 oz diced tenderloin wok-fried with garlic butter, soy sauce served with onion, carrot and broccoli.

• 60). Teriyaki Tofu $16.00
• Tempura organic tofu with teriyaki sauce.

• Noodle soup
• Tokyo Miso Ramen $17.00
• Chicken base miso broth with pork belly , seasoned soft boiled egg and vegetables

• Wonton Noodle Soup $15.00
• Chicken base broth with egg noodle ,fried wonton, beans sprout ,pak-choy and scallion

• House Curry Noodle Soup $17.00
• House special curry soup with egg noodle , prawns, fish cake, chicken, beans sprout and scallion

• Soup and Salad
• Miso Soup $4.00

• House Salad $7.00
• Choice of golden miso dressing, sesame dressing or balsamic vinaigrette.

• Kimchi Seafood Soup $15.00
• Assorted seafood, kimchi and tofu.

• Kimchi Tofu Soup $10.00

• Side Order
• White Rice $4.00

• Coconut Rice $5.00

• Chicken Broth Rice $5.00

• Steamed Noodle $6.00

• Golden Miso $4.00

• Spicy Mayo $3.00

• Kimchi $6.00

• Satay Sauce $5.00

• Steamed Vegetables $7.00

• Curry Sauce $6.00

• Dessert
• 65). Ice Cream $5.00
• Green tea or vanilla.

• 63). Tempura Ice Cream $10.00
• Thinly breaded, deep-fried ice cream and pound cake.

• 64). Tempura Banana $10.00
• Battered, fried banana served with chocolate syrup. Add ice cream for an additional charge.