Bangrak
Bangrak > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Noodle
- Pad See Ew $16.00
- Flat rice noodle, egg, and Chinese broccoli.
- Pad Thai $16.00
- Stir-fried rice noodles with dried bean curd, bean sprout, chives, sweet radish, peanut, and egg. A flavorful and savory Thai favorite with a mix of textures and aromas.
- Pad Kee Mao $16.00
- Spicy. Flat rice noodle, egg, bell pepper, string bean, carrot, and onion in basil sauce.
- Ba Mee Kee Mao $16.00
- Lo mein noodle, egg, bell pepper, string bean, carrot, and onion in basil sauce.
- Small Plates
- Spring Rolls $9.00
- Taro, cabbage, carrot, glass noodle served with plum sauce.
- Crispy Crab Rangoons $10.00
- Crab meat, imitation crab, celery, cream cheese wrapped in wonton skin served with sweet chili sauce.
- Chicken Satays $12.00
- Grilled chicken skewers served with peanut sauce and sweet cucumber relish.
- Curry Puffs $10.00
- Minced chicken, sweet potatoes, onions, curry powder served with sweet cucumber relish.
- Pattaya Wings $12.00
- Deep-fried marinated chicken wings served with sweet chili sauce.
- Chicken & Shrimp Dumplings $12.00
- Chicken and shrimp, shiitake mushroom, water chestnut, and carrot served with our sweet soy dipping sauce.
- Chive Rice Cake $12.00
- Crispy chive rice cake served with special sweet soy sauce.
- Som Tum / Papaya Salad $15.00
- Spicy. Green papaya, string bean, tomato, peanut, carrot, fresh chili, and fresh garlic in sweet lime dressing.
- Roti Massaman $10.00
- Malaysian pancake served with chicken massaman curry sauce.
- Vegetable Dumplings $10.00
- Potato, carrot, snow peas, corn served with our sweet soy dipping sauce.
- Yum Ped / Duck Salad $19.00
- Spicy. Crispy duck, red onion, tomato, cucumber, pineapple, cashew nut, and scallion in sweet and spicy lime dressing.
- Calamari Spice $15.00
- Spicy. Calamari, black pepper, crispy jalapeño served with sweet chili sauce and spicy mayo sauce.
- Crispy Tofu Salad $15.00
- Mixed green salad, boiled egg, crispy tofu, cucumber tomato, carrot, and red onion served with peanut dressing.
- Calamari Salad $15.00
- Spicy. Crispy calamari topped with peanut, red onion, tomato, fresh chili, fresh garlic, carrot with lime dressing.
- Curry
- Massaman Curry $16.00
- Spicy. Five spices Thai coconut massaman curry sauce with sweet potato, onion, peanut, and fried shallots.
- Panang Curry $16.00
- Spicy. Thai coconut panang curry sauce with bell pepper, string bean, carrot, and pineapple.
- Red Curry $16.00
- Spicy. Thai coconut red curry sauce with bell pepper, bamboo shoot, string bean, carrot, and basil.
- Green Curry $16.00
- Spicy. Thai coconut green curry paste with bell pepper, bamboo shoot, string bean, carrot, eggplant, and basil.
- Fried Rice
- Pineapple Fried Rice $16.00
- Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.
- Thai Fried Rice $16.00
- Egg, Chinese broccoli, onion, scallion, and tomatoes.
- Basil Fried Rice $16.00
- Spicy. Egg, bell pepper, string bean, bamboo shoot, carrot, onion, and fresh chili in basil sauce.
- Crabmeat Fried Rice $22.00
- Egg, Jumbo Lump Crab meat, tomato, onion, scallion.
- Mains
- Geang Raweang $22.00
- Spicy. Stewed beef, sliced beef with lime leaves, turmeric, and lemongrass in southern thai coconut curry sauce.
- Braised Beef Basil $22.00
- Spicy. Stewed beef sautéed with bell pepper, string bean, carrot, and onion in basil sauce.
- Kana Moo Grob $21.00
- Crispy pork belly with Chinese broccoli and American broccoli in garlic brown sauce.
- Pad Woon Sen Goong $19.00
- Sautéed glass noodles with shrimp, egg, bean sprout, bok choy, tomato, onion, scallion, napa, carrot, and sesame oil.
- Salmon Choo Chee $27.00
- Spicy. Pan-seared salmon with Thai coconut choo chee curry sauce served with steamed mixed vegetables.
- Gra Prao Moo Grob $21.00
- Spicy. Crispy pork belly with bell pepper, onion in spicy basil sauce.
- Pad Rama Tofu $17.00
- Spicy. Sautéed crispy tofu with peanut sauce on a bed of steamed mixed vegetables.
- Basil Fried Rice Minced Pork + Fried Egg $20.00
- Spicy. Minced pork fried rice with bell pepper, onion in spicy basil sauce topped with crispy basil and fried egg.
- Ribeye Panang $29.00
- Spicy. Ribeye steak with Thai coconut panang curry sauce with bell pepper, string bean, carrot, and pineapple. Spicy.
- Pineapple Duck Curry $31.00
- Spicy. Half-roasted duck, pineapple, lychee fruit, tomato, bell pepper, string bean, and basil in Thai coconut red curry sauce.
- Salmon Pad Cha $27.00
- Spicy. Salmon, squids, mussels, bell pepper, string bean, peppercorn, finger root, eggplant, and basil.
- Fish Basil $36.00
- Spicy. Whole Red Snapper with bell pepper, onion, carrot, string bean, and bamboo shoot in spicy basil sauce.
- Honey Duck Basil $31.00
- Spicy. Half-roasted duck, bell pepper, onion, scallion, honey, red wine, and chili basil sauce topped with crispy basil leaves.
- Pla Lui Suan $36.00
- Spicy. Whole Red Snapper with red onion, mint, lemongrass, kaffir lime leaf, scallion, fresh chili, chili paste, and cashew nut in sweet tamarind dressing.
- Sautéed
- Basil $16.00
- Spicy. Bell pepper, string bean, bamboo shoot, and onion in spicy basil sauce.
- Garlic $16.00
- Fresh minced garlic, onion, carrot, bell pepper, shiitake mushroom, and scallion in brown sauce.
- Cashew Nut $16.00
- Spicy. Sautéed onion, scallion, pineapple, carrot, bell pepper, and cashew nut in brown sauce.
- Fresh Ginger $16.00
- Shredded ginger, onion, carrot, bell pepper, shiitake mushroom, and scallion in brown sauce.
- Side Dishes
- Jasmine Rice $3.00
- Sticky Rice $4.00
- Steamed Noodle $4.00
- Hot Sauce $1.00
- Fried Egg $2.00
- Brown Rice $4.00
- Dipping Sauce $1.00
- Peanut Sauce $4.00
- Boiled Egg $2.00
- Beverages
- Thai Iced Tea $5.00
- Mango Juice $6.00
- Diet Coke $3.00
- Ginger Ale $3.00
- Lychee Juice $6.00
- Sprite $3.00
- Coke $3.00
- Jasmine Green Iced Tea $4.00
- Jasmine green iced tea with optional sweet or unsweetened preparation.
- Thai Iced Coffee $5.00
- Lemon Thai Tea $5.50
- Lychee Thai Tea $5.50
- Cranberry Juice $6.00
- Bottled Water $3.00
- Seltzer Water $3.00
- Soup
- Tom Yum Goong $12.00
- Spicy. Shrimp, mushroom, and cilantro in spicy lime lemongrass broth.
- Tom Kha Gai $12.00
- Chicken, mushroom, galangal, and scallion in coconut broth.
- House Soup $12.00
- Tofu, bok choy, carrot, shiitake mushroom, napa, and scallion in vegetable broth.
- [soup] Tofu Creamy Tom Yum $17.00
- Spicy. Tofu, mushroom, bok choy, cilantro, and boiled egg in galangal lemongrass broth, coconut milk, chili paste, and lime.
- Noodle Soup Signature
- Shrimp Creamy Tom Yum Noodle $21.00
- Spicy. Shrimps, mushroom, galangal, lemongrass, cilantro, fresh chili, lime, coconut milk, crispy wonton, and boiled egg with thin rice noodles.
- Guay Teow Geang $22.00
- Spicy. Braised beef in southern style coconut-curry sauce with thin rice noodle, red onion, boiled egg, cilantro, scallion, and bean sprout.
- Khao Soi Gai $22.00
- Spicy. Slow-cooked chicken leg in northern-style curry with egg noodles, red onion, pickled mustard greens, and bean sprout.
- Seafood Creamy Tom Yum Noodle $25.00
- Spicy. Mixed seafood, mushroom, galangal, lemongrass, cilantro, fresh chili, lime, coconut milk, crispy wonton, and boiled egg with thin rice noodles.
- Desserts
- Mini Key Lime $12.00
- Chocolate Lava Cake $10.00
- Pumpkin Custard With Sticky Rice $12.00
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