Big Tuna Sushi Bar and Restaurant

Big Tuna Sushi Bar and Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Drinks
  • Iced Tea-unsweetened
  • Unsweetened and raspberry.
  • Hot Green Tea
  • Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
  • Thai Iced Tea
  • 16 Oz. of Thai Iced Tea
  • Thai Iced Tea With Boba
  • Fountain Drinks
  • Soda selection including Coke, Diet Coke, Sprite, Lemonade.
  • Salads
  • Spicy Tuna Salad
  • Spicy tuna over mixed greens with sesame and miso dressing.
  • Sashimi
  • Assortment of sashimi over mixed greens with sesame and miso dressing.
  • Seaweed
  • Lightly marinated in sweet sesame vinaigrette and topped with sesame seeds and yamagobo.
  • House Salad
  • House dressing over mixed greens with cucumber and orange.
  • Salmon Skin Salad
  • Broiled salmon skin served over mixed greens with sesame and miso dressing.
  • Octopus Salad
  • Sliced octopus marinated in sweet and slightly spicy vinaigrette.
  • Oh My God
  • Imitation crab, masago and tuna served over mixed greens with creamy mustard dressing.
  • Avocado Salad
  • Sliced avocado over mixed greens with sesame and miso dressing.
  • Cucumber & Crab
  • Cucumber and imitation crab in sweet vinaigrette.
  • Albacore Salad
  • Albacore sashimi over mixed greens with sesame and miso dressing.
  • Side Order
  • Miso Soup
  • Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
  • Rice
  • Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
  • Sushi Combinations
  • Sushi (8 Pcs Only)
  • comes with a free miso soup
  • Sushi (12 Pcs Only)
  • comes with a free miso soup
  • Sushi (6 Pcs Only)
  • comes with one free miso soup
  • Tempura
  • Shrimp (2) & Vegetables (5)
  • Two pieces of shrimp and five assorted vegetables, lightly battered and deep-fried in the traditional Japanese tempura style.
  • Shrimp (4) & Vegetables (10)
  • Four pieces of shrimp and ten pieces of assorted vegetables, lightly battered and deep-fried in traditional Japanese tempura style.
  • Vegetables Only (7)
  • Assorted vegetables, typically including sweet potatoes, broccoli, and squash, are lightly battered and fried to create a crisp texture.
  • Vegetables Only (14)
  • Crispy battered vegetables including zucchini, sweet potato, and green beans, served with a side of dipping sauce.
  • Shrimp Only (4)
  • Four pieces of shrimp, lightly battered and deep-fried in tempura batter.
  • Shrimp Only (8)
  • Eight pieces of shrimp, lightly coated in tempura batter and fried.
  • Bowl
  • Salmon Bowl
  • Grilled salmon over rice with teriyaki sauce and sesame seeds
  • Unagi Bowl
  • Grilled freshwater eel served over rice with Teriyaki sauce and sesame seeds.
  • Chirashi Bowl
  • Assortment of sashimi served over sushi rice.
  • Chicken Katsu Bowl
  • Panko-battered fried chicken over rice with Katsu sauce and sesame seeds
  • Beef Teriyaki Bowl
  • Marinated boneless steak strips served over rice with Teriyaki sauce and sesame seeds.
  • Chicken Teriyaki Bowl
  • Marinated and grilled chicken served over rice with Teriyaki sauce and sesame seeds.
  • Noodles
  • Tempura Udon
  • Thick noodles in hot broth served with mixed tempura on the side.
  • Chicken Udon
  • Thick noodles in hot broth with chicken teriyaki served on the side.
  • Udon
  • Thick noodles in hot broth.
  • Beef Udon
  • Thick noodles in hot broth with beef teriyaki served on the side.
  • Ramen
  • Chicken Ramen
  • Noodle in hot chicken broth. Comes with half egg, chicken, green onion and nori on top.
  • Bigtuna Ramen
  • Noodle in our special hot broth. comes with half egg, pork, green onion and nori on top.
  • Shoyu Ramen
  • Noodle in hot shoyu broth. Comes with half egg, pork, green onion and nori on top
  • Tonkotsu Ramen
  • Noodle in hot tonkotsu broth. Comes with half egg, pork, green onion and nori on top.
  • Miso Ramen
  • Noodle in hot miso broth. Comes with half egg, pork, green onion and nori on top.
  • Sushi
  • Tuna (maguro)
  • Sliced raw tuna typically served over a small bed of sushi rice, often accompanied by wasabi and pickled ginger.
  • Striped Bass (suzuki)
  • Squid (ika)
  • Sliced squid, traditionally served on a small mound of vinegared rice, often accompanied by a dab of wasabi.
  • Shrimp (ebi)
  • Cooked shrimp traditionally served atop a small mound of pressed sushi rice, often garnished simply.
  • Salmon (sake)
  • Salmon (sake) sushi typically consists of fresh salmon atop a small ball of sushi rice, often accompanied by a dab of wasabi.
  • Octopus (tako)
  • Octopus (tako) typically includes thinly sliced, cooked octopus, served atop a small bed of sushi rice.
  • Imitation Crab
  • Imitation crab, wrapped in sushi rice and seaweed, often accompanied by cucumber or avocado for a balanced taste.
  • Escolar (ono)
  • Escolar sushi features thinly sliced white tuna, often served over sushi rice, typically including two pieces.
  • Bean Curd (inari) (2)
  • Fresh Water Eel (unagi)
  • Grilled freshwater eel, typically served with a glaze of sweet soy-based sauce.
  • Mackerel (saba)
  • Mackerel (saba) sushi typically consists of freshly sliced mackerel served on a bed of seasoned sushi rice.
  • Albacore (bin Naga)
  • Albacore sushi typically includes thinly sliced albacore on sushi rice, often accompanied by a special sauce or seasoning.
  • Cajun Tuna (maguro Tataki)
  • Seared tuna seasoned with Cajun spices, typically served with a homemade ponzu sauce and garnished with green onions.
  • Salmon Roe (ikura) (2 Pc)
  • Omelet (tamago) (2)
  • Japanese-style sweet egg omelet, served atop pressed sushi rice, often wrapped with a strip of nori. Comes with two pieces.
  • Red Clam (hokkigai)
  • Red clam (hokkigai) sushi typically features thinly sliced surf clam atop a small mound of sushi rice.
  • Yellowtail (hamachi)
  • Sliced yellowtail (hamachi) served in the traditional sashimi style, typically accompanied by ginger, wasabi, and soy sauce.
  • Tilapia (tai)
  • Tilapia sushi, often served with a touch of wasabi and sushi rice, typically includes fresh tilapia (tai) delicately placed atop.
  • Sweet Shrimp (amaebi) (2)
  • Sweet shrimp (amaebi) typically presented as two pieces of raw sweet shrimp, accompanied by their deep-fried heads, served over a small mound of sushi rice.
  • Smelt Roe (masago)
  • Smelt roe, or masago, typically served on a small bed of pressed sushi rice.
  • Sea Urchin (uni) (2)
  • Scallop (kai Bashira)
  • Special Sushi-albacore Delight
  • Albacore and crab meat, complemented by asparagus and avocado, wrapped in soy paper, then deep-fried.
  • Special Sushi-cajun Tuna Special
  • Seared Cajun tuna typically paired with spicy crab meat and avocado, topped with a special sauce and garnished with green onions and masago.
  • Special Sushi-albacore Special
  • Albacore sushi typically includes a special blend of toppings and sauces, often paired with avocado, green onions, and a distinctive garlic sauce.
  • Special Sushi-escolar Special
  • Escolar special sushi typically includes a white tuna roll accompanied by 5 pieces of escolar nigiri, showcasing the delicate flavor of the fish.
  • Special Sushi-mackerel Special
  • Mackerel sushi, specially prepared with a selection of complementary ingredients to enhance the flavor of the fish.
  • Special Sushi-red Clam Special
  • Red clam atop sushi rice, highlighted in this special selection, often accompanied by garnishes to enhance flavor.
  • Special Sushi-salmon Special
  • Salmon sushi featuring a unique blend, typically accompanied by a special sauce and select toppings to enhance the experience.
  • Special Sushi-shrimp Special
  • Nigiri-style sushi featuring specially prepared shrimp, typically served with sushi rice and a hint of wasabi.
  • Special Sushi-octopus Special
  • Octopus sushi, typically prepared with thinly sliced octopus on top of vinegared rice, often accompanied by a special sauce.
  • Special Sushi-tuna Special
  • A combination of tuna sushi typically includes avocado, spicy mayo, and a mix of nigiri and rolls, garnished with green onions and masago.
  • Special Sushi-yellowtail Special
  • Yellowtail special typically includes a combination of yellowtail sushi and rolls, accented with ingredients like cucumber, avocado, and possibly a touch of jalapeño or cilantro, served with ponzu sauce.
  • Bigtuna’s Special Sushi
  • Shrimp Special
  • Shrimp sushi, typically includes a special blend of chef's sauces and garnished with avocado, possibly complemented by a touch of green onion or sesame seeds.
  • Ultimate Sushi
  • Cajun Tuna Special
  • Sliced seared tuna seasoned with Cajun spices, garnished with sesame seeds and green onions, accompanied by shredded daikon radish and carrot.
  • Salmon Special
  • Tender slices of fresh salmon topped with a sprinkle of seasoning, served with a side of soy-based dipping sauce.
  • Albacore Special
  • Wrapped with albacore, typically includes spicy tuna, avocado, and a Japanese dressing.
  • Yellowtail Special
  • Yellowtail special typically includes slices of yellowtail, complemented by a selection of sushi and rolls, often enhanced with scallions, cucumber, and a tangy ponzu sauce.
  • Tuna Special
  • Tuna special typically consists of slices of raw tuna served alongside a spicy tuna roll, garnished with traditional accompaniments.
  • Shrimp Boat
  • Escolar Special
  • Escolar special sushi typically includes white tuna presented in a roll, accompanied by escolar nigiri, often garnished with traditional sushi accompaniments.
  • Albacore Special
  • Albacore tuna wrapped with avocado and spicy tuna, garnished with jalapeno and drizzled with a Japanese dressing.
  • Albacore Delight Sushi
  • Albacore delight sushi typically includes fresh albacore tuna, complemented by spicy tuna, cucumber, and avocado inside. Topped with seared albacore, masago, green onions, and a special sauce.
  • Mackerel Special
  • Sliced mackerel on sushi rice, typically includes green onion and ginger, garnished with a dab of wasabi.
  • Sashimi
  • Salmon (sashimi 1 Kind)
  • Please note that no modifications can be accommodated.
  • Yellowtail (sashimi 1 Kind)
  • Please note that no modifications can be accommodated.
  • Tuna (sashimi 1 Kind)
  • Please note that no modifications can be accommodated.
  • Octopus (sashimi 1 Kind)
  • Please note that no modifications can be accommodated.
  • Eel (sashimi 1 Kind)
  • Please note that no modifications can be accommodated.
  • Albacore (sashimi 1 Kind)
  • Please note that no modifications can be accommodated.
  • Cajun Tuna Seared Tuna With Cajun Seasonings
  • Served with garlic ponzu and scallion (eight pieces).
  • Sashimi Medium (30)
  • Chef’s choice.
  • Sashimi Small (20)
  • Chef’s choice.
  • Sashimi Large (40)
  • Chef’s choice.
  • Sashimi Sampler
  • Tuna, yellowtail and salmon (three-piece each).
  • Entrées
  • Salmon Teriyaki
  • Grilled salmon served with teriyaki sauce and sesame seeds.
  • Chicken Teriyaki
  • Marinated dark meat chicken served with teriyaki sauce and sesame seeds.
  • Chicken Katsu
  • Panko-battered fried chicken served with katsu sauce and sesame seeds.
  • Beef Teriyaki
  • Marinated boneless beef strips served with teriyaki sauce and sesame seeds.
  • Appetizers
  • Salmon Teriyaki App
  • Grilled salmon served with Teriyaki sauce and sesame seeds.
  • Haru Maki (4)
  • Fried vegetable spring rolls (four pieces).
  • Maine App
  • Langostino, crab and shrimp baked in maine sauce on top of rice, served with Eel sauce, green onion and masago. (contains peanuts).
  • Salmon Collar
  • Baked salmon collar served with our special sauce (may take over twenty minutes).
  • Gyoza (6 Pcs)
  • Pork and vegetable dumplings (four pieces).
  • Edamame
  • Lightly salted and steamed soy beans.
  • Dynamite App
  • Scallop, shrimp and crab baked in special mayo on top of rice, served with Eel sauce, bonito flakes and green onion.
  • Albacore Lover
  • Albacore sashimi served with our home-made special sauce and topped with fried onion (eight pieces).
  • Age Tofu
  • Fried tofu with tempura sauce, topped with bonito flakes and green onion (four pieces).
  • Yellowtail Collar
  • Baked yellowtail collar served with our special sauce (may take over twenty minutes).
  • Soft Shell Crab App
  • Two whole crabs lightly floured then deep-fried and served with Ponzu sauce.
  • Tako Yaki (6)
  • Flour-battered chopped octopus served with Teriyaki sauce, mayo and bonito flakes (four pieces).
  • Shumai (6 Pcs)
  • Fried shrimp dumplings (four pieces).
  • Shrimp Kushi Yaki (6 Pc Shrimp)
  • Fried or grilled skewered shrimp topped with Teriyaki sauce and sesame seeds (eight pieces).
  • Sashimi Sampler
  • Tuna, yellowtail and salmon (three pieces each).
  • Yummy Crunch (3)
  • Tuna, tomatoes, cilantro lightly tossed in sweet and spicy miso dressing, topped with green onion and masago. Served on top of wonton skins(three pieces).
  • Garlic Edamame
  • Steamed soybean sautéed in garlic paste
  • Yellowtail Collar
  • Baked Hamachi collar served with our in-house sauce
  • Appetizer Sampler
  • Gyoza, shumai and haru maki (two pieces each).
  • Chicken Katsu App
  • Panko-battered fried chicken served with katsu sauce and sesame seeds.
  • Chicken Teriyaki App
  • Marinated dark meat chicken served with Teriyaki sauce and sesame seeds.
  • Calamari Tempura App
  • Batter-fried baby squid served with a side of tempura sauce.
  • Beef Teriyaki App
  • Marinated boneless beef strips served with teriyaki sauce and sesame seeds.
  • Baked Mussels (6)
  • Served in the shell, baked in special mayo and topped with green onion and masago (six pieces).
  • Baked Mussels Loaded
  • Our 6 pcs. baked mussels with our special sauce, including hot sauce
  • Baked Rolls
  • Lemon Drop
  • Spicy. Spicy tuna, crab, avocado and yamagobo wrapped in white fish, topped with sliced lemon and baked with spicy mayo (no rice).
  • Oh No Roll
  • Spicy. Spicy shrimp and crab roll wrapped in escolar, baked with two kinds of mayo (Eel sauce, bonito flakes, green onion).
  • Maine Roll
  • Spicy. Langostino, crab and shrimp baked in Maine sauce on top of California roll (Eel sauce, green onion, masago) (sauce contains peanuts).
  • Lemon Zinger
  • Spicy. Spicy shrimp and crab roll with cream cheese and avocado, topped with escolar and thin lemon slices then baked with spicy mayo (Eel sauce, bonito flakes, scallion).
  • Baked Salmon
  • Crab, cream cheese and avocado wrapped in salmon then baked with mayo (Eel sauce, bonito flakes and green onion).
  • Jonny’s Special
  • Cucumber, avocado and crab wrapped in salmon, topped with sliced lemons, then baked with Maine sauce (Eel sauce, chili oil, chili powder) (sauce contains peanuts).
  • Good Choice Handroll
  • Scallop, shrimp, crab, masago, green onion, special mayo and Eel sauce baked and wrapped in soy paper
  • G6
  • Spicy. Spicy shrimp and crab roll with cream cheese and avocado wrapped in salmon tempura and bake with spicy mayo (Eel sauce, spicy oil, chili powder).
  • Dynamite Roll
  • Scallop, shrimp and crab baked in special mayo on top of California roll (Eel sauce, bonito flakes, green onion).
  • Bo Ha
  • Spicy. Spicy tuna roll wrapped in cajun tuna then baked with spicy mayo (Eel sauce, bonito flakes and green onion).
  • Baked White Fish
  • Crab and avocado roll wrapped in white fish then baked with mayo (Eel sauce, bonito flakes and green onion).
  • Rock N Roll Killer
  • Shrimp tempura roll with cream cheese, wrapped with avocado and sushi shrimp, baked with maine sauce (contains peanuts)-chili oil and eel sauce
  • Cooked Rolls
  • Chicken Teriyaki Roll
  • Chicken teriyaki, avocado and cucumber (Teriyaki sauce).
  • Caterpillar Roll
  • Cucumber and freshwater eel wrapped in avocado (Eel sauce).
  • California Roll
  • Crab, avocado and cucumber.
  • 69 Roll
  • Crab, asparagus and avocado wrapped in white fish tempura, baked with special mayo and herb seasonings (Eel sauce).
  • Salmon Skin Roll
  • Broiled salmon skin, avocado, yamagobo, kaiware, cucumber and bonito flakes.
  • Calamari Tempura Roll
  • Calamari tempura, crab, avocado and cucumber (two kinds of mayo and Eel sauce).
  • Popcorn Roll
  • Langostino tempura, crab, asparagus and avocado (Eel sauce, two kinds of mayo).
  • Green Dragon Roll
  • Shrimp tempura, crab and cucumber wrapped in fresh water eel and avocado (Eel sauce).
  • Eel Special Roll
  • California roll wrapped in fresh water eel (Eel sauce).
  • Eel & Cucumber Roll
  • Fresh water eel and cucumber (Eel sauce).
  • Crunch Roll
  • California roll with shrimp tempura wrapped in crunch tempura flakes (Eel sauce, two kinds mayo).
  • Ultimate Shrimp Roll
  • Shrimp tempura, crab, avocado and cucumber wrapped in sushi shrimp (Eel sauce).
  • Spider Roll
  • Fried soft shell crab, avocado, crab, yamagobo, cucumber and kaiware wrapped in masago.
  • Scallop Tempura Roll
  • Scallop tempura, crab, avocado and cucumber (Eel sauce, two kinds of mayo).
  • Shrimp Tempura Roll
  • Spicy. Crab, shrimp tempura and cucumber wrapped in avocado (Eel sauce, two kinds of mayo).
  • Salmon Tempura Roll
  • Salmon tempura, avocado and cucumber wrapped in salmon tempura (Eel sauce, two kinds of mayo).
  • Vegetable Tempura Roll
  • Kabocha, sweet potato, zucchini, carrot and green bean tempura with avocado and cucumber (vegetables may vary).
  • Unagi Tempura Roll
  • Crab, avocado and yamagobo wrapped in fresh water eel tempura (Eel sauce).
  • Spicy Shrimp & Crab Roll
  • Spicy. Spicy shrimp, spicy crab and cucumber.
  • Fried Rolls
  • Tempura California
  • Fried California roll (Eel sauce, two kinds of mayo).
  • Spicy Tuna Tempura
  • Spicy. Spicy tuna, shrimp tempura and avocado, then deep-fried (Eel sauce, hot sauce, two kinds of mayo, masago, green onion) (no rice).
  • Palmdale
  • Spicy. Spicy fish mix, jalapeño and cream cheese, then deep-fried (Eel sauce, two kinds of mayo, green onion, masago) (no rice).
  • Jin N Juice
  • Fried tuna roll (Eel sauce, green onion).
  • Heart Attack
  • Spicy. Deep-fried jalapeño stuffed with spicy tuna and cream cheese (two kinds of mayo, chili oil, chili powder, Eel sauce) (no rice).
  • Fried Delight
  • Crab, fresh water eel, avocado, tamago and cream cheese, then fried (Eel sauce).
  • Crazy Special
  • Spicy. Crazy roll baked with Maine sauce (Eel sauce, scallion, masago) (sauce contains peanuts).
  • Crazy
  • Spicy. Fried spicy fish-mixed roll (Eel sauce, two kinds of mayo, spicy oil, green onion, masago).
  • Raw Rolls
  • Vegetable Roll
  • Mixed greens, asparagus, avocado, yamagobo, kaiware and cucumber.
  • Red Dragon
  • California roll wrapped in tuna (Ponzu sauce, green onion).
  • X-boxx (no Rice) Small Or Large
  • Spicy. Spicy tuna wrapped in avocado (Eel sauce, spicy oil, chili powder).
  • Washington
  • California roll wrapped in salmon.
  • Tiger
  • Spicy. Spicy tuna, shrimp tempura, avocado and cucumber wrapped in masago.
  • Spicy Tuna Roll
  • Spicy. Spicy tuna and cucumber.
  • The Bigtuna
  • Spicy. Spicy tuna, crab and cucumber wrapped in tuna, shrimp and avocado (the big tuna sauce and green onion).
  • Rock N Roll
  • Spicy. Spicy tuna, shrimp tempura and crab wrapped with avocado (spicy mayo, Eel sauce, chili oil, chili powder).
  • Rainbow
  • California roll wrapped in tuna, yellowtail, salmon, avocado and shrimp.
  • Firecracker
  • Spicy. Crab, spicy scallop, avocado and cucumber wrapped in spicy tuna (green onion, masago).
  • Cucumber Wrap
  • Spicy. Spicy tuna, salmon, yamagobo and kaiware wrapped in cucumber (big tuna sauce, Miso sauce) (no rice).
  • Albacore Delight Roll
  • Spicy. Spicy fish mix wrapped in albacore (Alba delight sauce and fried onions).
  • 101 Roll
  • Spicy. Shrimp tempura, crab, avocado and cucumber wrapped in spicy tuna (green onion, masago).
  • Luv
  • Spicy. Spicy fish mix and cucumber roll wrapped in albacore (ponzu, chili sauce, spicy oil, bonito flakes, green onion).
  • Hawaiian
  • Spicy. Spicy tuna and cucumber wrapped in tuna (Ponzu sauce, spicy oil, scallion, masago).
  • Origami Handroll
  • Spicy. Shrimp tempura, crab, spicy tuna, avocado, lettuce, kaiware, yamagobo and spicy mayo wrapped in soy paper (no rice).
  • 911 Roll
  • Spicy. Spicy tuna and cucumber wrapped in avocado (Eel sauce, spicy oil, chili powder).
  • Philadelphia
  • Cream cheese, avocado and cucumber wrapped in salmon.
  • Islander
  • Spicy tuna & cucumber wrapped in seared albacore (ponzu, spicy oil, green onion and masago)
  • Kids’ Menu
  • A Small Size Chicken Katsu Bowl (kids’ Bowl)
  • A Small Size Beef Bowl (kids’ Bowl)
  • A Small Size Chicken Bowl (kids’ Bowl)
  • Kids’ Bento
  • Rice, miso soup, one of the following entrées.
  • Traditional Rolls
  • Yellowtail Roll
  • Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
  • Spicy Scallop Roll
  • Scallop combined with spicy mayo, typically includes cucumber and is rolled in seaweed and rice.
  • Salmon Roll
  • Fresh salmon wrapped in rice and seaweed.
  • Avocado Roll
  • Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
  • Tuna Roll
  • Fresh tuna wrapped in seasoned rice and seaweed.
  • Scallop Roll
  • Scallop roll typically includes fresh scallops, cucumber, and avocado, complemented by a blend of spicy mayo and possibly a sprinkle of masago or sesame seeds.
  • Cucumber Roll
  • Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
  • Albacore Roll
  • Albacore tuna and cucumber, typically includes a spicy garlic ponzu sauce, garnished with green onions.
  • Handroll
  • Spicy Tuna Handroll
  • Spicy tuna and cucumber.
  • Spicy Salmon Handroll
  • Spicy salmon, cucumber, and a touch of spicy mayo, wrapped in a seaweed cone with sushi rice.
  • Spicy Yellowtail Handroll
  • Spicy yellowtail, cucumber, and scallion, wrapped in seaweed with a touch of spicy mayo, typically served as a hand-held cone.
  • Salmon Skin Handroll
  • Broiled salmon skin avocado yamagobo kaiware cucumber and bonito flakes.
  • Yellowtail Handroll
  • Yellowtail, green onions, and cucumber, wrapped in seaweed and sushi rice, forming a hand-held cone.
  • Scallop Handroll
  • Scallop, cucumber, and tobiko wrapped in a seaweed cone with rice, typically includes a hint of sesame oil and green onion.
  • Salmon Handroll
  • Salmon, sushi rice, and seaweed, often accompanied by ingredients like avocado or cucumber, rolled in a handroll format.
  • Tuna Handroll
  • Tuna and sushi rice, wrapped in a crisp seaweed cone, often accompanied by cucumber.
  • Spicy Scallop Handroll
  • Scallop, cucumber, and spicy mayo wrapped in a seaweed cone with sushi rice, typically includes masago and green onion.
  • Party Tray
  • Small (44) Sushi (20), Rolls (24)
  • Sushi: tuna, salmon, shrimp, albacore, white fish (four pieces each). Rolls: California, spicy tuna, dynamite (eight pieces each).
  • Medium (72) Sushi (24), Rolls (48)
  • Sushi: Tuna, yellowtail, salmon, shrimp, albacore, white fish (four pieces each). Rolls: California, spicy tuna, dynamite, firecracker, green dragon, 911 (eight pieces each).
  • Large (96) Sushi (32), Rolls (64)
  • Sushi: Tuna, yellowtail, salmon, shrimp, albacore, escolar, white fish and fresh water eel (four pieces each). Rolls: California, spicy tuna, dynamite, firecracker, green dragon, 911, 69 and red dragon (eight pieces each).
  • Dinner Combinations
  • Entrée (3) From B
  • Choose three: Baked mussels, calamari in a light batter, crispy chicken katsu, glazed chicken teriyaki. Mixed or shrimp tempura. Skewered, grilled chicken (yakitori).
  • Entrée (2) From A & Entrée (1) From B
  • Choose two from beef or salmon teriyaki, sashimi, shrimp on skewers, or sushi (5 pieces); and one from baked mussels, calamari, chicken options, or tempura varieties including shrimp.
  • Entrée (1) From A & Entrée (1) From B & Entrée (1) From C
  • Choose one entrée each from three groups. Group A not listed. Group B options include yakitori, baked mussels, and various tempura and chicken dishes. Group C offers a selection of rolls, from California to spicy tuna and vegetable.
  • Entree (3) From A
  • Choose any three: beef or salmon teriyaki, sashimi, shrimp kushi yaki, 5 pcs sushi. Part of dinner combinations.
  • Entree (3) From C
  • Entree (3) from C typically includes a selection of three dishes from a predefined set, often featuring a mix of teriyaki, tempura, and a roll, accompanied by traditional sides such as miso soup and salad.
  • Entree (2) From A & Entree (1) From C
  • Select two from beef teriyaki, salmon teriyaki, sashimi, shrimp kushi yaki, 5 pcs sushi. One from various rolls including California, chicken teriyaki, salmon skin, and more.
  • Extra sauce
  • Sriracha
  • A hot sauce originating from Thailand, typically made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt, used to enhance the flavor of various dishes.
  • Tempura Sauce
  • A soy-based dipping sauce, traditionally combined with dashi, mirin, and a touch of sugar, creating a balance of umami and slight sweetness.
  • Mixed Mayo
  • Regular mayo and spicy mayo
  • Regular Mayo
  • Traditional Japanese mayo, commonly used to enhance the flavors of sushi and other dishes.
  • Teriyaki Sauce
  • A harmonious blend of soy sauce, sugar, and mirin, creating a glossy, sweet, and savory finish ideal for marinating or as a dipping sauce.
  • Eel Sauce
  • A sweet and savory sauce, typically made with soy sauce and sugar, offering a rich glaze ideal for sushi and various Japanese dishes.
  • Salad Dressing
  • A harmonious blend of ingredients, typically featuring soy sauce, vinegar, and a touch of sweetness, creating a versatile dressing suitable for enhancing any salad.
  • Ponzu
  • A citrus-based Japanese sauce combining soy sauce, vinegar, and a blend of yuzu, sudachi, and kabosu juices for a tangy and versatile condiment.
  • Spicy Mayo
  • Spicy mayo combines mayonnaise with a blend of spices for a creamy sauce with a spicy kick, commonly served with Japanese dishes.
  • Chili Oil
  • A spicy condiment made with a blend of chili peppers and oil, often infused with additional flavors like garlic or sesame, to enhance various dishes.
  • Salmon Special Sauce
  • A delectable blend of salmon served with a unique, signature sauce.
  • Habanero Sauce
  • Ak-47
  • Ak-47 sauce typically includes a blend of spicy and savory elements, often used to enhance the flavor of Japanese dishes.
  • Utensils & Condiments
  • Utensils
  • Utensils are provided upon request to support sustainability efforts. Please specify the type and quantity needed, including options like chopsticks, spoons, forks, and knives.
  • Soy Sauce
  • A traditional Japanese condiment made from fermented soybeans and wheat, adding a rich, umami flavor to dishes.
Check out other Japanese Restaurants in New Berlin.


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