Ciccio Trattoria

• Antipasti (Appetizer)
• Calamari & Zucchini Fritti
• Deep fried calamari and Italian squash, served with marinara sauce.

• Calamari Alla Sorrentina
• Sautéed baby calamari with garlic and white wine in a spicy tomato sauce.

• Bruschetta Al Pomodoro
• Fresh chopped tomatoes, olive oil and garlic over toasted bread.

• Polpette & Ricotta
• Two meatballs baked over ricotta cheese and topped with tomato sauce and parmigiano.

• Carpaccio Di Manzo
• Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved parmigiano.

• Caprese
• Fresh mozzarella cheese and ripe tomatoes with fresh basil and xv olive oil.

• Bucket 6 Meatballs
• 6 meatballs of pork and beef in marinara sauce

• Melanzane Al Funghetto Alla Sorrentina
• Chopped eggplant sautéed in a fresh tomato sauce, basil and buffalo mozzarella.

• Antipasto Italiano
• Caprese, artichokes, grilled vegetables, olives, bruschetta, prosciutto di parma and assorted cheeses.

• Mozzarella Fritta
• Fresh mozzarella, deep fried, served with marinara sauce

• Shrimp Barsac
• Sautéed shrimp in a white wine, butter and garlic.

• Cuori Di Carciofi Al Forno Con Gamberetti
• Baked artichoke hearts with provolone cheese, garlic and parmigiano, served with shrimp.

• Bruschetta Mamma Mia
• Smoked salmon and creamy Gorgonzola cheese over toasted bread.

• Bruschetta Capricciosa
• Chopped tomatoes, fresh mozzarella and prosciutto di parma over toasted bread.

• Bucket 10 Meatballs
• 10 meatballs of pork and beef in marinara sauce

• Insalate e Zuppe (Soup and Salad)
• Insalata Di Cesare
• Hearts of romaine with croutons and traditional Caesar dressing and shaved parmigiano.

• Insalata Ai Due Formaggi
• Spring mix with walnuts and deep fried goat cheese tossed in a Gorgonzola cheese dressing.

• Insalata Al Portobello
• Spring mix, pecans, mandarin orange and dried cranberry, topped with sliced Portobello mushroom, goat cheese in balsamic reduction dressing.

• Insalata Di Mele
• Spring mix topped with sweet goat cheese, grapes and pecans, tossed with a raspberry vinaigrette dressing served over a bed of apples and shrimp.

• Insalata Di Barbabietole
• Spring mix and arugula with red beets, caramelized walnuts, goat cheese with raspberry dressing

• Fresca Verde
• Spring mix, tomatoes, carrots and cucumber tossed with home-made Italian balsamic vinaigrette.

• Insalata Pacifica
• Spring mix topped with fresh mussel, calamari, clams, scallops, fish and shrimp, tossed in a lemon vinaigrette dressing.

• Zuppa Del Giorno
• Soup of the day, available in bowl or cup sizes.

• Insalata Primavera
• Spring mix, tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese.

• Insalata Mediterranea
• Spring mix,salmon,shrimp,caramelized walnuts,black olives,mandarin oranges,feta,cucumber with gorgonzola dressing

• Insalata Al Gorgonzola
• Spring mix, tomatoes, carrots, radishes, cucumbers, black olives tossed with balsamic vinaigrette, served with crumbled Gorgonzola cheese.

• Insalata Di Cesare Con Pollo
• Traditional Caesar salad topped with chicken breast.

• Insalata Mediterranea
• Spring mix, caramelized walnuts, black olives, mandarin orange, feta and cucumber‚ topped with grilled salmon and shrimp tossed with Gorgonzola dressing.

• Insalata Di Cesare Con Calamari
• Traditional Caesar salad topped with fried calamari.

• La Pasta (Pasta)
• Lasagne Al Forno
• Filled with ricotta cheese, bolognese sauce and besciamella, topped with mozzarella cheese.

• Spaghetti Al Pomodoro Fresco
• Spaghetti pasta with garlic, olive oil, marinara and fresh chopped tomatoes.

• Lasagne Napoletana Alla Gaetano
• Filled with sicilian ricotta, home-made meatballs, besciamella, parmigiano reggiano and marinara sauce, topped with mozzarella cheese.

• Cannelloni
• Filled with beef, pork and veal meats, spinach and ricotta cheese, served with besciamella and bolognese sauce.

• Bandiera Italiana
• Sampler of gnocchi in a creamy Gorgonzola pesto sauce, cheese ravioli in alfredo sauce and meat cannelloni in a marinara sauce.

• Linguine Alla Genovese Di Mare
• Linguine noodles with scallops and shrimp in a creamy brandy pesto sauce.

• Pennette Alla Napoletana
• Penne pasta sautéed with smoked salmon, shrimp and bay scallops in a creamy vodka sauce.

• Pappardelle Funghi & Salsiccia
• Large wide flat noodles sautéed in a creamy cognac sauce with wild and porcini mushroom and Italian sausage.

• Linguine Alla Sorrentina
• Baby calamari sautéed with white wine and garlic in a spicy tomato sauce.

• Tagliatelle Bolognese
• Flat noodles in a fresh meat sauce (ground veal, pork and beef meats).

• Linguine Alle Vongole
• Fresh clams in the shell sautéed with olive oil, garlic and white wine.

• Fettuccine Alfredo With Shrimp
• Flat wide noodles sautéed in a classic alfredo sauce and shrimp.

• Penne Salsiccia E Melanzane
• Italian sausages and eggplant in a tasty tomato sauce.

• Pappardelle Funghi & Gamberi Tartufati
• Large wide flat noodles sautéed in a creamy brandy sauce with wild and porcini mushroom and shrimp with truffle oil, topped with shaved parmigiano reggiano.

• Spaghetti Alla Carbonara
• Pancetta, egg yolk, cream, parmigiano and black pepper.

• Linguine Di Ercolano
• Large shrimp in a spicy tomato sauce.

• Linguine Ai Due Golfi
• Shrimp and minced crab meat in a garlic white wine sauce.

• Fettuccine Alfredo Con Pollo
• Flat wide noodles sautéed in a classic alfredo sauce and chicken.

• Spaghetti Con Polpettine
• Fresh home-made Italian meatballs over spaghetti pasta in a tasty tomato sauce.

• Spaghetti Alla Puttanesca Con Gamberi
• Spaghetti pasta sautéed in a zesty tomato sauce with black olives capers and shrimp.

• Pennette Alla Vodka
• Short tube pasta in a creamy tomato vodka sauce.

• Lasagnavegetariana
• Home-made lasagna filled with ricotta, mozzarella, besciamella and mixed vegetables

• Fettuccine Alfredo
• Flat egg noodles in our traditional alfredo sauce

• Fettuccine Alfredo Pollo
• Our fettuccine Alfredo with chicken

• Ravioli & Gnocchi
• Gnocchi Al Gorgonzola
• Potato dumplings served with a creamy Gorgonzola cheese sauce and walnuts.

• Gnocchi Pesto
• Potato dumplings served in a creamy pesto sauce.

• Ravioli Portobello
• Portobello mushroom filled home-made ravioli in a butter sage sauce served with shrimp and shaved parmigiano.

• Ravioli Al Pollo Genovese
• Ricotta cheese filled home-made ravioli with chicken in a creamy pesto and sun-dried tomato sauce.

• Gnocchi Alla Sorrentina
• Potato dumplings served in a tomato sauce with fresh buffalo mozzarella and parmigiano.

• Gnocchi Funghi & Carne
• Potato dumplings served in a ragu’ di carne (meat sauce) and mushroom with a touch of cream.

• Ravioli Di Ricotta Al Pomodoro Fresco
• Cheese filled home-made ravioli served in a fresh tomato sauce and basil.

• Gnocchi Alla Vodka
• Potato dumplings served in a creamy vodka sauce and mushroom.

• Ravioli D’aragosta & Gamberi
• Lobster and shrimp filled home-made ravioli in a creamy cognac sauce topped with a shrimp.

• Gnocchi Pesto Con Salmone
• Potato dumplings served in a pesto creamy sauce with fresh salmon.

• Ravioli Al Filetto
• Filet mignon filled home-made ravioli in a creamy Gorgonzola cheese sauce.

• Chicken
• Piccata Di Pollo
• Pan seared chicken breast with capers in a lemon sauce.

• Misto Di Carne Alla Brace
• Italian sausage, filet mignon and pork tenderloin, served with balsamic reduction sauce.

• Pollo Alla Parmigiana
• Breaded breast of chicken oven baked with eggplant, mozzarella cheese and marinara sauce.

• Pollo E Salsiccia Ai Ferri
• Grilled chicken breast and Italian sausage served with a roasted garlic rosemary sauce.

• Pollo Ai Fatti Nostri
• Chicken breast topped with asparagus, prosciutto and zucchini. Finished in a creamy cognac sauce.

• Pollo Al Marsala
• Sautéed chicken breast and mushrooms in a marsala wine sauce.

• Pollo Toscano
• Chicken breast topped with spinach and ricotta cheese in a creamy white wine sauce.

• Fish
• Salmone Piccata
• Salmon filet sauteed in lemon sauce with capers and artichokes

• Gamberi & Scallops Spiedini
• Large shrimp and large scallop’s kabob style grilled and finished in a garlic champagne sauce.

• Scampi Pompei
• Sautéed large shrimp with garlic, white wine, black olives and capers.

• Grigliata Mediterranea
• Combination of grilled shrimp, fish, calamari and scallops, sautéed in a samoriglio sauce (garlic, olive oil, lemon, fine herbs and onion).

• Vegetarian (Le Verdure)
• Melanzane Alla Parmigiana
• Breaded eggplant baked with mozzarella cheese and marinara sauce, served with a side of spaghetti and fresh sautéed vegetables.

• Vegetali Alla Piastra
• Grilled eggplant, bell pepper, zucchini, red onion and mushroom served with polenta al Gorgonzola.

• Rice (Il Risotto)
• Risotto 101
• Arborio rice sautéed in a fresh tomato, garlic and white wine sauce with fresh clams, mussel, scallops, calamari, salmon and shrimp.

• Risotto Ai Funghi Porcini
• Arborio rice sautéed with porcini mushroom, Italian sausage and cream.

• Risotto Fattoria
• Arborio rice sauteed with asparagus, filet mignon bites in creamy gorgonzola sauce

• La Pizza (Pizza)
• Pizza Vegetariana
• Tomato sauce, mozzarella, zucchini, eggplant and bell peppers.

• Pizza Gamberi Fra Diavolo
• Mozzarella cheese, chopped shrimp, spicy tomato sauce and basil.

• Pizza Ai Quattro Formaggi (white Stone)
• Mozzarella, taleggio, Gorgonzola and parmigiano cheeses.

• Pizza Capricciosa
• Tomato sauce, ham, mushrooms, artichokes and mozzarella

• Pizza Salami E Ricotta
• Tomato sauce, mozzarella, ricotta, salami

• Pizza Margherita Alla Gaetano
• Fresh tomato, buffalo mozzarella, parmigiano reggiano, xv olive oil and basil.

• Pizza Bufalina
• Cherry tomato, buffalo mozzarella, prosciutto di parma and shaved parmigiano.

• Pizza Margherita
• Tomato sauce, mozzarella cheese and basil.

• Pizza Pollo Barbeque
• Tomato sauce, mozzarella, grilled chicken, red onion, barbeque sauce

• Pizza Al Filetto (white Stone)
• Filet mignon mozzarella and Gorgonzola cheese.

• Pizza Carne Amatori
• Tomato sauce, mozzarella, sausage, salami, pepperoni, meatballs, beef filet, ham

• Pizza Al Prosciutto
• Tomato sauce, mozzarella, arugula and prosciutto di parma.

• Pizza Sorrentina
• Tomato sauce, calamari, clams, mussels, shrimp, tomatoes and mozzarella cheese.

• Pizza Ai Due Salami
• Tomato sauce, mozzarella, pepperoni and Italian salami.

• Pizza Spinaci & Salsiccia
• Tomato sauce, fresh spinach, Italian sausages and mozzarella cheese.

• Pizza Quattro Stagioni
• Tomato sauce, mozzarella, artichokes, mushroom and olives.

• Pizza Pepperoni
• Tomato sauce, mozzarella and pepperoni salami.

• DESSERT
• San Pellegrino (large)

• Panna (large)

• Cannoli
• SICILIAN CANNOLI DISSERT

• Tiramisu
• Tiramisu dessert

• Veal
• Scaloppine Ai Funghi Porcini
• Scaloppine in a creamy brandy sauce with porcini mushroom.

• Scaloppine Al Marsala
• Scaloppine sautéed with mushrooms in a marsala wine sauce.

• Vitello Parmigiana
• Breaded veal oven baked with eggplant, mozzarella cheese and marinara sauce.

• Piccata Di Vitello
• Pan seared veal loin with capers in a lemon sauce.

• Saltimbocca Alla Romana
• Scaloppine topped with prosciutto, sage and mozzarella in a white wine sauce.

• Calzone
• Calzone Con Pepperoni
• Tomato sauce, mozzarella, pepperoni

• Calzone Con Salsiccia
• Tomato sauce, mozzarella, Italian sausage and spinach.

• Calzone Farcito
• Tomato sauce, mozzarella, pepperoni, mushroom and artichokes.

• Calzone Napoletano
• Tomato sauce, mozzarella, pancetta, ricotta

• Calzone Vegetariano
• Tomato sauce, mozzarella,zucchini, eggplant and red bell pepper