Meet & Eat Bistro
Meet & Eat Bistro > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizer
- Pork Pan Fried Dumpling (6 Pieces) / 锅贴 (猪肉6个)
- Six pieces of dumplings, pan-fried and filled with a mixture of pork and scallions.
- Cheese Wonton (6 Pieces)
- Crispy wontons filled with a blend of cream cheese and green onions, served in a set of six pieces.
- Beef On A Skewer / 牙签牛肉
- Marinated beef, typically seasoned with a blend of spices, threaded onto skewers and grilled to highlight its flavors.
- Cucumber Salad / 凉拌黄瓜
- Sliced cucumbers mixed with a light dressing of vinegar and garlic, often garnished with sesame oil.
- Scallion Pancake / 葱油饼
- A savory, unleavened flatbread, pan-fried to achieve crisp edges and a chewy texture, folded with oil and minced scallions.
- Vegetable Egg Roll (3pieces)
- Crispy egg rolls filled with a mix of shredded cabbage, carrots, and celery, typically seasoned with spices.
- Fried Chicken Wings (5 Pieces)
- Five whole chicken wings, deep-fried to achieve a crispy exterior.
- Sliced Beef & Ox Tongue In Chili Sauce / 夫妻肺片
- Spicy.
- Dumplings (6 Pieces)
- Minced pork and vegetables, wrapped in a dough casing, typically served with a dipping sauce.
- Spicy Crispy Chicken Tender
- Spicy.
- Jellyfish Salad / 凉拌海蜇
- Shredded jellyfish typically dressed with a light, tangy sauce, often accompanied by hints of cucumber and a sprinkle of sesame seeds.
- Vermicelli-clam Flavor
- Vermicelli noodles paired with a clam-infused sauce, typically includes a blend of aromatic herbs and spices to enhance the seafood flavor.
- Red Sea Chili Wontons / 红油抄手
- Handmade wontons filled with a savory mixture, typically served in a rich red chili oil that's infused with a blend of spices and garnished with scallions.
- Pig Ears Dressed With Sauce
- Thinly sliced pig ears dressed in a savory sauce, typically includes a blend of spices and herbs for a distinctive taste.
- Beef In Brown Sauce / 酱牛肉
- Sliced beef slow-cooked in a savory brown sauce, typically includes soy sauce and a blend of Chinese spices.
- Soup
- Rib And Seaweed Soup / 上排海菜汤
- Tender ribs and seaweed in a clear broth, often accompanied by subtle hints of ginger and garlic.
- Pork And Pickled Vegetable Soup / 榨菜肉丝汤
- Shredded pork and pickled vegetables in a clear broth, typically includes green onions.
- Sour & Spicy Squid Soup / 酸辣鱿鱼汤
- Spicy.
- Sour & Spicy Pork Skin Soup / 猪皮酸辣汤
- Spicy.
- Tomato And Egg Drop Soup / 西红柿鸡蛋汤
- Tomato and egg drop soup combines fresh tomatoes with whisked eggs, creating a light broth typically garnished with scallions.
- Fish Maw With Seafood Soup / 海鲜鱼肚羹
- Fish maw with seafood soup combines fish maw, shrimp, scallops, and squid in a thickened broth, typically enhanced with egg whites.
- Chicken
- Sesame Chicken / 芝麻鸡
- Chicken Lo Mein / 鸡捞面
- Chicken and mixed vegetables, such as cabbage, carrots, and onions, stir-fried with soft egg noodles in a savory sauce.
- General Tao's Chicken
- Spicy.
- Orange Chicken / 陈皮鸡
- Spicy.
- Chicken Fried Rice / 鸡炒饭
- Chicken fried rice combines tender chicken pieces, scrambled egg, onions, carrots, and green peas, stir-fried with rice.
- Kung Pao Chicken / 宫保鸡
- Spicy.
- Chicken With Mixed Vegetables
- Tender chicken stir-fried with a variety of fresh vegetables
- Chicken With Broccoli / 芥兰鸡
- Sliced chicken breast stir-fried with fresh broccoli and typically includes carrots, served in a savory brown sauce.
- Chicken With Garlic Sauce
- Spicy.
- Shrimp
- Shrimp Fried Rice / 虾炒饭
- Shrimp fried rice typically consists of shrimp stir-fried with rice, eggs, peas, carrots, and green onions.
- Shrimp Lo Mein / 虾捞面
- Shrimp lo mein features stir-fried shrimp with soft egg noodles, commonly accompanied by vegetables like bean sprouts, cabbage, carrots, and onions.
- Shrimp With Broccoli / 芥兰虾
- Stir-fried shrimp and broccoli in a savory brown sauce, typically including hints of garlic and soy.
- Shrimp With Mixed Vegetables
- Succulent Shrimp Tossed with Fresh Seasonal Vegetables
- Shrimp With Garlic Sauce
- Spicy.
- Kung Pao Shrimp / 宫保虾
- Spicy.
- Beef
- Beef Lo Mein / 牛捞面
- Stir-fried beef and soft lo mein noodles tossed with a mix of vegetables such as carrots, bean sprouts, cabbage, and onions in a savory sauce.
- Beef Fried Rice / 牛炒饭
- Steamed rice stir-fried with beef, eggs, peas, carrots, and onions.
- Beef With Broccoli / 芥兰牛
- Sliced beef and broccoli stir-fried together, typically includes carrots in a savory brown garlic sauce.
- Kung Pao Beef / 宫保牛
- Spicy.
- Beef With Garlic Sauce / 鱼香牛
- Spicy.
- Beef With Mixed Vegetables
- Juicy beef stir-fried with a colorful array of seasonal vegetables.
- Vegetables
- General Tao's Tofu / 左宗豆腐
- Spicy.
- Mixed Vegetables / 素什锦
- A stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce.
- Chicken Fried Rice / 菜炒饭
- Chicken fried rice typically includes chicken, eggs, peas, carrots, onion, and green onions, stir-fried with white rice.
- Chicken Lo Mein / 菜捞面
- Chicken lo mein, a stir-fried dish, combines egg noodles with chicken, typically includes bok choy, cabbage, mushrooms, celery, and carrots in a savory sauce.
- Broccoli With Garlic Sauce / 鱼香芥兰
- Broccoli sautéed with garlic, often accompanied by carrots and water chestnuts, in a savory and mildly spicy garlic sauce.
- Sesame Tofu / 芝麻豆腐
- Fried tofu typically includes a sweet and tangy sesame sauce, garnished with sesame seeds.
- Tofu With Mixed Vegetables
- Tofu stir-fried with broccoli, bell peppers, water chestnuts, bamboo shoots, zucchini, mushrooms, carrots, and onions in a light savory sauce.
- Appetizer
- Pork Pan Fried Dumpling (6 Pieces) / 锅贴 (猪肉6个)
- Six pieces of dumplings, pan-fried and filled with a mixture of pork and scallions.
- Cheese Wonton (6 Pieces)
- Crispy wontons filled with a blend of cream cheese and green onions, served in a set of six pieces.
- Beef On A Skewer / 牙签牛肉
- Marinated beef, typically seasoned with a blend of spices, threaded onto skewers and grilled to highlight its flavors.
- Cucumber Salad / 凉拌黄瓜
- Sliced cucumbers mixed with a light dressing of vinegar and garlic, often garnished with sesame oil.
- Scallion Pancake / 葱油饼
- A savory, unleavened flatbread, pan-fried to achieve crisp edges and a chewy texture, folded with oil and minced scallions.
- Vegetable Egg Roll (3pieces)
- Crispy egg rolls filled with a mix of shredded cabbage, carrots, and celery, typically seasoned with spices.
- Fried Chicken Wings (5 Pieces)
- Five whole chicken wings, deep-fried to achieve a crispy exterior.
- Sliced Beef & Ox Tongue In Chili Sauce / 夫妻肺片
- Spicy.
- Dumplings (6 Pieces)
- Minced pork and vegetables, wrapped in a dough casing, typically served with a dipping sauce.
- Spicy Crispy Chicken Tender
- Spicy.
- Jellyfish Salad / 凉拌海蜇
- Shredded jellyfish typically dressed with a light, tangy sauce, often accompanied by hints of cucumber and a sprinkle of sesame seeds.
- Vermicelli-clam Flavor
- Vermicelli noodles paired with a clam-infused sauce, typically includes a blend of aromatic herbs and spices to enhance the seafood flavor.
- Red Sea Chili Wontons / 红油抄手
- Handmade wontons filled with a savory mixture, typically served in a rich red chili oil that's infused with a blend of spices and garnished with scallions.
- Pig Ears Dressed With Sauce
- Thinly sliced pig ears dressed in a savory sauce, typically includes a blend of spices and herbs for a distinctive taste.
- Beef In Brown Sauce / 酱牛肉
- Sliced beef slow-cooked in a savory brown sauce, typically includes soy sauce and a blend of Chinese spices.
- Soup
- Rib And Seaweed Soup / 上排海菜汤
- Tender ribs and seaweed in a clear broth, often accompanied by subtle hints of ginger and garlic.
- Pork And Pickled Vegetable Soup / 榨菜肉丝汤
- Shredded pork and pickled vegetables in a clear broth, typically includes green onions.
- Sour & Spicy Squid Soup / 酸辣鱿鱼汤
- Spicy.
- Sour & Spicy Pork Skin Soup / 猪皮酸辣汤
- Spicy.
- Tomato And Egg Drop Soup / 西红柿鸡蛋汤
- Tomato and egg drop soup combines fresh tomatoes with whisked eggs, creating a light broth typically garnished with scallions.
- Fish Maw With Seafood Soup / 海鲜鱼肚羹
- Fish maw with seafood soup combines fish maw, shrimp, scallops, and squid in a thickened broth, typically enhanced with egg whites.
- Chicken
- Sesame Chicken / 芝麻鸡
- Chicken Lo Mein / 鸡捞面
- Chicken and mixed vegetables, such as cabbage, carrots, and onions, stir-fried with soft egg noodles in a savory sauce.
- General Tao's Chicken
- Spicy.
- Orange Chicken / 陈皮鸡
- Spicy.
- Chicken Fried Rice / 鸡炒饭
- Chicken fried rice combines tender chicken pieces, scrambled egg, onions, carrots, and green peas, stir-fried with rice.
- Kung Pao Chicken / 宫保鸡
- Spicy.
- Chicken With Mixed Vegetables
- Tender chicken stir-fried with a variety of fresh vegetables
- Chicken With Broccoli / 芥兰鸡
- Sliced chicken breast stir-fried with fresh broccoli and typically includes carrots, served in a savory brown sauce.
- Chicken With Garlic Sauce
- Spicy.
- Shrimp
- Shrimp Fried Rice / 虾炒饭
- Shrimp fried rice typically consists of shrimp stir-fried with rice, eggs, peas, carrots, and green onions.
- Shrimp Lo Mein / 虾捞面
- Shrimp lo mein features stir-fried shrimp with soft egg noodles, commonly accompanied by vegetables like bean sprouts, cabbage, carrots, and onions.
- Shrimp With Broccoli / 芥兰虾
- Stir-fried shrimp and broccoli in a savory brown sauce, typically including hints of garlic and soy.
- Shrimp With Mixed Vegetables
- Succulent Shrimp Tossed with Fresh Seasonal Vegetables
- Shrimp With Garlic Sauce
- Spicy.
- Kung Pao Shrimp / 宫保虾
- Spicy.
- Beef
- Beef Lo Mein / 牛捞面
- Stir-fried beef and soft lo mein noodles tossed with a mix of vegetables such as carrots, bean sprouts, cabbage, and onions in a savory sauce.
- Beef Fried Rice / 牛炒饭
- Steamed rice stir-fried with beef, eggs, peas, carrots, and onions.
- Beef With Broccoli / 芥兰牛
- Sliced beef and broccoli stir-fried together, typically includes carrots in a savory brown garlic sauce.
- Kung Pao Beef / 宫保牛
- Spicy.
- Beef With Garlic Sauce / 鱼香牛
- Spicy.
- Beef With Mixed Vegetables
- Juicy beef stir-fried with a colorful array of seasonal vegetables.
- Vegetables
- General Tao's Tofu / 左宗豆腐
- Spicy.
- Mixed Vegetables / 素什锦
- A stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce.
- Chicken Fried Rice / 菜炒饭
- Chicken fried rice typically includes chicken, eggs, peas, carrots, onion, and green onions, stir-fried with white rice.
- Chicken Lo Mein / 菜捞面
- Chicken lo mein, a stir-fried dish, combines egg noodles with chicken, typically includes bok choy, cabbage, mushrooms, celery, and carrots in a savory sauce.
- Broccoli With Garlic Sauce / 鱼香芥兰
- Broccoli sautéed with garlic, often accompanied by carrots and water chestnuts, in a savory and mildly spicy garlic sauce.
- Sesame Tofu / 芝麻豆腐
- Fried tofu typically includes a sweet and tangy sesame sauce, garnished with sesame seeds.
- Tofu With Mixed Vegetables
- Tofu stir-fried with broccoli, bell peppers, water chestnuts, bamboo shoots, zucchini, mushrooms, carrots, and onions in a light savory sauce.
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