Mehak
Mehak > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Vegetarian Selection
- Aloo Choley $14.00
- Made with chickpeas and hearty potato bites stewed in a rustic spiced gravy.
- Matar Paneer $15.00
- House-made cheese curds stewed with green peas and mild spices and served in a rich sauce.
- Saag Paneer $15.00
- House-made paneer cooked in a hearty cream-based spinach sauce with mild seasoning.
- Malai Kofta $16.00
- Seasoned vegetables mixed and shaped into kabab balls, fried and served in onion and tomato sauce with toasted nuts and raisins.
- Dal Makhani $15.00
- Our buttery lentils made from creamed legumes prepared in a rich butter sauce with a hint of spice.
- Paneer Makhani $16.00
- House-made cheese simmered in tomato based makhani gravy with toasted nuts and raisins.
- Navratan Korma $15.00
- Mixed vegetable, buttery, cashews, toasted nuts and plump stewed in a mild sauce.
- Saag Kofta $15.00
- Seasoned vegetables minced and shaped into kabab balls, fried and served with cooked spinach in a mild sauce.
- Dal Tadka $15.00
- Chana dal, garlic ginger.
- Aloo Gobi $15.00
- Cauliflower and sliced potatoes dry seasoned with turmeric, garlic and blend of spices.
- Mixed Vegetables $15.00
- A variety of seasonal vegetables gently stewed and served in a spicy, delicate curry sauce.
- Paneer Jalfrezi $15.00
- House-made cheese curds prepared jalfrezi style with green peppers, onions and hearty potatoes then stewed.
- Vegetable Jalfrezi $15.00
- Seasoned vegetables marinated and fried with green peppers, onions and tomatoes then stewed in medium to hot spicy curry.
- Saag Choley $14.00
- Chickpeas served north Indian-style with tender, cooked spinach in a creamy sauce.
- Kadhai Paneer $15.00
- Paneer cooked in bell peppers, onion, garlic, chilies and glontro traditional kadhai.
- Shahi Paneer Korma $16.00
- Creamy seasoned mixture fenugreek Ana peas cooked in tomato cashew.
- Saag Choley $15.00
- Chickpeas served north Indian-style with tender, cooked spinach in a creamy sauce.
- Bhartha $15.00
- Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender.
- Aloo Mater $14.00
- A blend of fresh green peas and tender sliced potatoes combined with aromatic spices.
- Aloo Vindaloo $14.00
- Tender sliced potatoes slow cooked in a spicy sauce with a savory touch of vinegar.
- Bhindi Masala $15.00
- Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend.
- Paneer Bhurji $15.00
- Scrambled paneer with spices and vegetables.
- Methi Malai Mater $16.00
- Creamy seasoned mixture fenugreek and peas cooked in tomato cashew.
- Dum Aloo Kashmiri $16.00
- Potatoes filled with nuts and raisins, simmered in a creamy, nut sauce.
- Mushroom Mater $14.00
- Hearty mushrooms sautéed with plump green peas then stewed in a tomato based sauce.
- Chicken Special
- Chicken Tikka Masala $18.00
- Shredded chicken slow cooked with our house blend spices in creamy tomato sauce.
- Chicken Makhani $16.00
- Marinated chicken simmered in buttery.
- Special Chicken Tikka Masala $18.00
- A special version of our popular slow cooked chicken simmered with crisp bell peppers and onions in a butter sauce.
- Sabaz Chicken $16.00
- Chicken cooked with fresh vegetables in our curry sauce.
- Chicken Curry $16.00
- Boneless chicken slow-cooked in a thick, complex sauce and garnished with fragrant cilantro.
- Chicken Shahi Korma $16.00
- Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins.
- Chicken Saag $16.00
- Tender chicken cooked in a hearty spinach cream sauce with mild spices in an earthy stew.
- Chicken Tikka Saag $16.00
- Tender chicken blended with hearty spinach, tomatoes and a creamy, mildly seasoned sauce.
- Chicken Madras $16.00
- Very spicy chicken cooked in a blend south Indian spices and light coconut.
- Chicken Vindaloo $16.00
- Boneless chicken slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.
- Chicken Jalfrezi $16.00
- Chicken prepared with bell peppers, onions and red-ripe tomatoes, stewed in a medium to hot-spicy curry.
- Chicken Mushroom $16.00
- Succulent roasted chicken pieces prepared with fresh mushrooms.
- Chicken Choley $16.00
- Hearty chickpeas served in a rich north Indian chicken curry with aromatic spices and a bold flavor.
- Chicken Chettinad $16.00
- Boneless chicken cooked traditionally, south Indian style.
- Chicken Kadhai $17.00
- Boneless chicken salted with bell pepper and onion in roasted spices.
- Chicken Mughlai $17.00
- Boneless chicken prepared in a gravy with yogurt, green chilli and cilantro.
- Chicken Achari $17.00
- Boneless chicken cooked with a mixed pickle masala.
- Chicken Dal $16.00
- Roast chicken blended with creamed lentils and prepared with buttery sauce and a hint of spice.
- Chili Chicken $16.00
- A fiery dish of tender chicken spiced with hot chili sauce and served with rice.
- Appetizers
- Veg Samosa $7.00
- Stuffed with green peas and mildly spiced potatoes, fried and served a flaky golden brown.
- Cauliflower Pakora $8.00
- Keema Samosa $7.00
- Delicate pastries stuffed with subtly spiced minced lamb, fried and served flaky golden brown.
- Assorted Veg Platter $8.00
- A generous sampling of house vegetarian appetizers.
- Mixed Platter $8.00
- A generous sampling of house meat-and cheese appetizers, including chicken pakoras and paneer pakoras.
- Chicken Pakora $7.00
- Tender boneless chicken bites marinated and lightly battered, fried and served as crispy. Golden fritters.
- Veg Pakora $5.00
- Assorted fresh vegetables lightly battered, fried and served as crispy, golden fritters.
- Papadum $4.00
- A light, crispy snack made from gently spiced lentil flour.
- Chilli Paneer $11.00
- Onion bell pepper chili sauce, tomato sauce, paneer.
- Veg Manchurian $10.00
- Carrots, cabbage, cauliflower.
- Veg Noodles $10.00
- Bell paper, onion, carrots.
- Chilli Chicken $13.00
- Onion, bell paper, chicken.
- Aloo Tikki Chaat $7.00
- Samosa Chaat $7.00
- Papdi Chaat $7.00
- Chickpeas, minced potatoes, crispy fritters, and yogurt sprinkled with a dash of black Indian salt, served chilled.
- Fish Amritsari $8.00
- Tilapia tossed in Punjabi masala and spiced breading, fried and served crispy, golden-hot.
- Aloo Tikki $5.00
- Fresh, minced potatoes are seasoned with our light spice blend, deep fried and served as golden-brown potato cakes.
- Paneer Pakora $8.00
- House-made cheese curds delicately spiced, lightly battered, fried and served as crispy. Golden fritters.
- Chicken Dippers $7.00
- Savory chicken bites are lightly fried, served with house sauces.
- Spicy Mango Shrimp $14.00
- Dahi Bhalla $7.00
- Tandoori Breads
- Garlic Naan $6.00
- House-made Nan with fresh garlic baked in our tandoori oven, served soft and golden brown.
- Naan $4.00
- House-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown.
- Chicken Nan $5.00
- House-made Nan stuffed with lightly seasoned chicken, baked and served soft and golden brown.
- Onion Naan $5.00
- House-made Nan with mild onions baked in our tandoori oven, served soft and golden brown.
- Paneer Naan $7.00
- House-made Nan generously filled with cheese curds, baked and served soft and golden brown.
- Keema Naan $5.00
- House-made Nan baked with subtle spices and served with minced beef.
- Aloo Naan $5.00
- House-made Nan stuffed with spiced mashed potatoes, baked and served soft and golden brown.
- Chef's Special $6.00
- House-made Nan stuffed with chicken, spiced mashed potatoes, mild onions and cheese curds baked in tandoori oven.
- Tandoori Special
- Chicken Tandoori $16.00
- A lean, halved-chicken marinated in yogurt with mild spices and fresh herbs then barbecued.
- Seekh Kabab $18.00
- This savory tandoori dish of seasoned, mince chicken or lamb skewered and baked in kham clay oven.
- Chicken Tikka $17.00
- Tender chicken marinated in yogurt blended with mild spices and fresh herbs then baked on skewers.
- Malai Tikka $18.00
- Tenderized chicken seasoned with a mouth-watering cardamom, garlic, ginger masala, grilled fresh and served hot.
- Fish Tikka $18.00
- Authentic Punjabi-style bites of fish delicately seasoned and broiled in khaab and tandoor.
- Paneer Tikka $17.00
- A rich, vegetarian alternative, this tikka pairs house-made paneer cheese cubes marinated in tandoori masala with fresh grille vegetables.
- Shrimp Tandoori $22.00
- Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and barbecued on skewers.
- Lamb Chops $24.00
- Meaty lamb chops marinated in a special masala and roasted to perfection in the tandoor.
- Sides
- Hot Pickles $5.00
- Our chef special, a tangy garnish to add a crisp, spicy kick to our main dishes, appetizers and soups.
- Sweet Mango Chutney $5.00
- A sweet, delicate garnish to balance the spice of curries or add a cool note to tandoori dishes.
- Lamb Special
- Lamb Rogan Josh $18.00
- Tender lamb simmered in a ripe, red tomato sauce with a touch of creamy yogurt.
- Lamb Korma $17.00
- Tender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins.
- Lamb Vindaloo $16.00
- Tender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.
- Lamb Saag $17.00
- Delicate bites of lamb cooked north Indian-style in our hearty spinach and cream sauce with mild spices.
- Lamb Mushroom $17.00
- Succulent roast lamb prepared with fresh mushroom.
- Lamb Curry $16.00
- Delicate cuts of lamb simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice.
- Lamb Jalfrezi $16.00
- Lamb prepared in jalfrezi style with bell.
- Rice Speciality Dishes
- Lamb Biryani $18.00
- Basmati rice layered with tender lamb, toasted nuts and fresh green peas, steam-cooked with spices.
- Vegetable Biryani $16.00
- Long-grain basmati rice layered with fresh vegetables, toasted nuts and plump raisins, steam cooked with aromatic spices.
- Plain Rice $5.00
- Long grain basmati rice steam cooked to perfection that compliments any dish.
- Chicken Biryani $16.00
- Long-grain basmati rice layered with tender chicken, toasted nuts and fresh green peas, steam-cooked with spices.
- Shrimp Biryani $20.00
- Basmati rice steam-cooked with delicate spices and jumbo shrimp, tossed with toasted nuts and raisins.
- Dum Biryani $18.00
- Mix Biryani $18.00
- Sabzi Pulao $6.00
- Hyderabadi Goat Biryani $18.00
- Jeera Rice $5.00
- Soup
- Dal Soup $5.00
- This rustic, hearty lentil soup is seasoned with our delicious, mild blend of spices.
- Tomato Soup $5.00
- Lightly seasoned to bring out the full flavor of the rich, creamy tomato broth cooked with shredded paneer.
- Salad
- House Salad $7.00
- A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled.
- Tomatoes-onions $4.00
- Red-ripe tomatoes mixed with crisp, fresh onions and lightly seasoned to bring out the best of both vegetables.
- Shrimp & Fish Special
- Saag $16.00
- Choose fresh shrimp or fish cooked north Indian-style in our hearty spinach, cream sauce and mild spices.
- Vindaloo $18.00
- Choose fresh shrimp or fish simmered with tender sliced potatoes in a hot spicy sauce with a touch of vinegar.
- Traditional Curry $18.00
- Choose fresh shrimp or delicate fish simmered in a thick, rich curry sauce.
- Masala $18.00
- Choose fresh shrimp or fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry and cream.
- Dinner Special
- Goat Curry $18.00
- Tender goat meat that almost falls off the bone, simmered in rice and powerful Indian spices. Served with Naan and rice and ginger. Served with rice.
- Lamb Choley $17.00
- Delicate lamb and chickpeas simmered in north Indian spices. A rich, flavorful dish served with fried bhatura bread and rice.
- Scallop Masala $20.00
- Sea scallops prepared in a traditional Punjabi style, simmered in a creamy, tomato-based sauce. Served with rice.
- Lamb & Shrimp Curry $19.00
- Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with Nan and rice.
- Keema Mater $15.00
- Mildly spiced minced beef blended with fresh green peas and seasoned with coriander and ginger. Served with rice.
- Breads
- Aloo Paratha $5.00
- House-made whole wheat dough filled with lightly seasoned mashed potatoes, folded into layers; baked.
- Poori $5.00
- Our house-made whole wheat dough is lightly fried and served golden brown.
- Plain Paratha $5.00
- Khaab's tasty whole-wheat dough is folded into layers, baked & served warm.
- Bhatura $4.00
- Fluffy, leavened bread kneaded into layers, deep fried until puffy and golden brown.
- Lacha Paratha $5.00
- Tandoori Roti $4.00
- Rustic whole wheat flatbread baked fresh daily in a tandoori oven.
- Beverages
- Mango Lassi $6.00
- Sweet, ripe mangoes blended with a touch of rose water and fresh house made yogurt in a tropical smoothie.
- Soft Drink $3.00
- Soda options include cola, diet cola, and lemon-lime.
- Lassi $6.00
- A refreshing blend of yogurt sweetened with rose water or salted with crushed cumin seeds and mint.
- Ice Tea $3.00
- Mango Milk Shake $6.00
- Sweet, ripe mangoes blended with milk and ice cream.
- Milk $3.00
- Desserts
- Ras Malai $7.00
- Our flaky, house-made cheese pastry served in a dallop of sweet cream and sprinkled with cold pistachios.
- Gulab Jamun $6.00
- Two delectable house-made cheese globes. Deep fried and served warm in a bath of honey syrup.
- Gajar Halwa $7.00
- A popular Diwali and Holi dessert of grated carrots, condensed milk, and butter. Cooked and garnished with pistachios.
- Kheer $6.00
- The traditional Indian style rice pudding is served cool and sprinkled with pistachios.
- Kulfi $5.00
- A dense, creamy Indian-style ice cream flavored with pistachios and a touch of rose water.
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