Sticky Rice Thai & Sushi

• Main Dish - Bangkok
• Pad Thai $14.95
• Stir fried rice noodle with choice of meat, tamarind sauce, tofu, egg, chi leaves, bean sprout, lime and crunched peanuts

• Crab Fried Rice $21.95
• Stir fried jasmine rice with lumps of crab meat, egg, and green onion

• Pad Se-ew $14.95
• Stir fried flat noodle with eggs, gailan and house brown sauce

• Panang Curry $15.95
• Red curry with choice of meat and thin slice kaffir lime leaves

• Pad Kapraw $15.95
• Minced chicken/pork stir fried with house brown sauce, green bean, yellow onion and fresh basil served with white rice and choice of fried egg ($2)

• Khao Pad $14.95
• Stir fried jasmine rice with choice of meat, egg, tomatoes, yellow onion and gailan

• Pad Kee Maw $15.95
• Stir fried flat noodle with eggs, bamboo shoot, baby corns, gailan, cabbage and yellow onion

• Pad Woon Sen $15.95
• Stir fried glass noodles with eggs, green onion, yellow onion, tomatoes, celery, and cabbage

• Kang Ped $15.95
• Red curry past with choice of meat (pork/beef/chicken), eggplants, bamboo shoots, kaffir lime leaves, and basil served with white rice

• Veggie Lover $14.95
• Stir fried broccoli with baby corn, cabbage, gailan, green onion, and tomatoes

• Tom Kha Gai $17.95
• Traditional Thai soup that is creamy, aromatic, and lightly tangy. It is made with a combination of coconut milk, chicken or shrimp, galangal, lemongrass, kaffir lime leaves, mushroom, and dried chili.

• Starters
• Tamarind Pork Ribs $10.95
• Marinated pork ribs with tamarind sauce and fried basil on top

• Som Tum $12.95
• Sliced green papaya with fresh limes dressing or fermented fish sauce, dried shrimp, roasted peanuts, green bean and cherry tomatoes served with cabbage

• Por Pia Tod (3) $7.95
• Fried spring roll filled with cabbage, taro root, sweet corn, glass noodle and sweet chili sauce

• Tod Mun Goong (4) $12.95
• Crunchy Thai shrimp cake marinated with salted, pepper and soy sauce served with plum sauce.

• Curry Puff (2) $7.95
• Deep-fried small pie consisting of curry powder, chicken, and potatoes

• Gai Ping (2) $8.95
• Grilled chicken thighs marinated with garlic, cilantro, white pepper, honey, coconut milk on skewers

• 4 Region Wings (6) $12.95

• Esan Sausage $8.95
• Grilled pork sausage with fresh chili, ginger slices, and roasted peanut

• Gui Chai Tod (4) $7.95
• Pan-fried Chives cake served with sweet and sour black soy sauce.

• Yum Woonsen $14.95
• Glass noodle salad with shrimp, minced pork, tomato, celery, onion, and cashew nut

• Dessert
• Mango Sticky Rice $10.95
• Sweet sticky rice with mango and drizzled with coconut milk

• Stiky Rice Ice Cream $10.95

• Coconut Ice Cream $10.95
• Homemade coconut ice cream topped with roasted peanuts

• Coconut Cake $10.95

• Main Dish - South
• Moo Hong $15.95
• Slow cooked pork belly with sweet soy sauce and thai spice served with white rice

• Khuar Gling $16.95
• Stir fried choice of meat (pork/beef/chicken) with southern style curry, sliced kaffir lime leaves, fresh herbs served with white rice

• Green Curry $15.95
• Green curry paste with choice of meat (chicken/pork/tofu), sliced bamboo shoot, chayote, eggplant, fresh basil served with white rice or rice noodle

• Gai Tod $14.95

• Main Dish - North
• Sah Nuer $18.95
• Thin sliced filet mignon with chili paste, thin sliced lemongrass, cilantro, mint stir fry served with fresh vegetables & sticky rice

• Larb Kuar $16.95
• Stir fried minced pork/duck with thai chili powder topped with crispy ginger and shallots served with vegetables and sticky rice

• Khaw Soi Gai $16.95
• Egg noodle with northern curry sauce topped with crispy egg noodles, shallots, cabbage, cilantro, dry chili, and limes

• Num Ngeaw $16.95
• Rice noodles with spicy pork ribs, northern style tomatoes, red curry sauce, beansprout, pickled cabbage, fresh thin cabbage slice, green onions, cilantro, lime, and dry chili

• Main Dish - Northeast (Esan)
• Larb Gai (esan) $14.95
• Minced chicken with fresh lime dressing, mint, green onions, shallot, cilantro, and fresh vegetables served with sticky rice

• Nam Tok $16.95
• Grilled beef/pork sliced with fresh lime dressing, mint, green onion, shallots, cilantro and basil

• Tom Zab Kung $17.95
• Clear lemon grass soup with shrimps, shallots, galangal, kaffir lime leaves, mushrooms, cilantro, tomatoes, and culantro

• Side
• Side Sticky Rice $3.00

• Side Jasmine White Rice $3.00

• Side Vermicelli Noodle $3.00

• Side Fried Egg $2.00

• Side Mixed Vegetable $5.00

• Side Rice Noodle $3.00