Figlio

• Pastas
• “old School” Spaghetti And Meatballs
• Three veal and pork meatballs, thin spaghetti, red sauce, parmesan.

• Shrimp & Artichoke Pasta
• Linguine, tomato/garlic butter sauce, kalamatas, artichokes, spinach, feta

• Basil Chicken And Feta
• Linguine, pesto sauce, roasted red peppers, tomatoes, pinenuts.

• Chicken In Roasted Red Pepper Cream Pasta
• LInguine, chicken, mushrooms, spinach, asiago.

• Linguine Bolognese
• Linguine, marinara sauce, beef & pork, parmesan

• Drunken Shrimp
• Penne pasta, vodka tomato sauce, blackened shrimp, asiago cheese.

• Chicken Diablo
• Penne pasta, spicy cream sauce, grilled chicken, spinach, tomatoes.

• Lemon Chicken In Parmesan Cream
• Linguine, lemony cream sauce, grilled chicken, mushrooms, spinach

• Shrimp Scampi
• Angel hair, olive oil sauce, lemon, shrimp, snow peas, toasted breadcrumbs.

• Spicy Tomato/blackened Chicken Pasta
• Penne pasta, spicy tomato sauce, artichokes, spinach, kalamata olives, feta.

• Entrées
• Bistro Seafood Pasta
• Linguine, tomato/white wine sauce, shrimp, sea scallop, salmon, capers, parmesan

• Chicken Marsala
• Linguine, marsala cream sauce, shiitake mushrooms, sundried tomatoes, spinach.

• Braised Pork With Butternut Ravioli
• Brown butter sauce, shallots, sage, gorgonzola

• Blackened Shrimp With Chorizo
• Linguine, spicy tomato/cream parmesan sauce, chorizo sausage, broccoli

• Chicken & Mushroom Ravioli
• Red wine/mushroom reduction, asparagus, red peppers, asiago

• Crab & Shrimp Ravioli
• Crab stuffed spinach ravioli, shrimp, tomato/parmesan cream sauce, shallots

• Tuscan Salmon On Angel Hair
• Angel hair, olive oil/garlic butter sauce, tomatoes, asparagus, spinach, pine nuts.

• Chicken Piccata
• Linguine, white wine butter sauce, capers, mushrooms, tomatoes, asparagus.

• Lake Erie Walleye
• Asparagus ravioli, brown butter sauce, capers, tomatoes, balsamic drizzle.

• Tuscan Shrimp & Scallop
• Angel hair, olive oil & garlic butter sauce, tomatoes, pinenuts, asparagus, spinach, parmesan

• Salads & Soup
• Balsamic Salad
• Mixed greens, pine nuts, sun-dried tomatoes, gorgonzola cheese, balsamic dressing.

• Entree Field Greens Salad
• Figlio vinaigrette or blue cheese dressing, focaccia croutons.

• Entrée Salads
• The entrée salads is double size of normal salad.

• Spinach/strawberry Salad
• Spinach and arugula, honey glazed bacon, blue cheese, pickled red onion, Figlio vinaigrette dressing.

• Double Chocolate "red Velvet" Cake

• Field Greens Salad
• Mixed greens, parmesan croutons, Figlio vinaigrette or blue cheese dressing.

• Spinach/arugula Salad
• Vinaigrette, pear, honey glazed pecans, chevre, pickled red onions

• Caesar Salad
• Romaine lettuce, grated parmesan, focaccia croutons.

• Shrimp & Corn Chowder
• Shrimp, diced Yukon Gold potatoes, red peppers and a touch of cream.

• Personal Pizzas
• Cheese Pizza
• Red sauce, mozzarella, parmesan.

• Pepperoni And Mushroom Pizza
• Red sauce, mozzarella, parmesan, pepperoni, button mushrooms.

• Pear And Brie Pizza
• Olive oil sauce, blue cheese, pear, prosciutto, arugula, spicy drizzle.

• Bourbon Barbeque Chicken Pizza
• BBQ sauce, peppers, pineapple, pickled onions, gorgonzola cheese

• Artichoke Heart Flatbread
• Pesto sauce, sundried & chopped roma tomatoes, artichokes, kalamata olives.

• Truffled Mushroom
• Olive oil sauce, portobello mushrooms, prosciutto, gorgonzola cheese, truffle oil.

• Summer Harvest Pizza
• Spicy red sauce, chorizo sausage, corn, jalapenos, banana peppers, roasted red peppers.

• Chicken And Avocado
• Olive oil sauce, fresh tomato, red onion, bacon, basil, romaine lettuce, chipotle pesto.

• Peter And Laurie’s Favorite
• Olive oil sauce, chicken, caramelized onion, tomatoes, gorgonzola cheese.

• Figlio Classic
• Red sauce, pepperoni, sausage, prosciutto, peppers, red onions, mushrooms.

• Dessert
• Tiramisu
• Ladyfingers drizzled with espresso and layered with a whipped cream mascarpone filling topped with chocolate shavings.

• Double Chocolate "red Velvet" Cake

• Raspberry Crème Brûlée
• Raspberry puree.

• Pumpkin Crème Brûlée
• Smooth pumpkin and all the best spices whipped into a crème brulee with a crackly sugar top and a nice dollop of bourbon whipped cream.

• Chocolate Mousse
• Mocha flavored topped with fresh whipped cream and chocolate shavings.

• Weekly Specials
• Parmesan Crusted Eggplant With Chicken Pasta
• A customer (Malcolm) moved to California 10 years ago but recently sent an email asking for this recipe! He’s a great guy that loves great pasta! This is linguine in a French-style tomato sauce that has a touch of seafood stock and a splash of good sherry in it. Combined with parmesan crusted eggplant, chicken and sautéed mushrooms, it’s delicious. Does Delta fly non-stop?!

• Cajun Shrimp Pasta
• Linguine in a Cajun cream sauce with tri-colored peppers, spinach and shrimp sautéed in Cajun spices. The staff always asks: “When is this pasta coming back on the main menu? It’s too good to just feature for only 2 weeks”.

• Chorizo Sausage & Jalapeno Pizza
• Listen up people: Don’t be such scaredy cats! We de-seed the jalapenos so you get the flavor without a 2 alarm fire in your mouth. The crumbled chorizo sausage is utterly fantastic paired with tomato sauce, yellow corn and diced peppers. Be brave. Thank me later.

• Chicken Gorgonzola Pasta
• My sister-in-law Debbie is always doing nice things for other people, so I wanted to do something nice for her. Then it struck me that she LOVES this pasta. It’s linguine in a gorgonzola cream sauce with chicken sautéed in sherry and olive oil, mushrooms, sundried tomatoes, spinach, roasted red peppers & scallions. If you see her, tell her that she has a surprise waiting for her at Figlio!

• Chipotle Chicken Pasta
• Linguine in a light smokey jalapeno cream sauce tossed with chicken sautéed in tequila and lime with tri-colored peppers and flame-roasted jalapenos. I keep a list of people who ask me to call them when this dish goes on special at Figlio. That list keeps growing.

• Roasted Garlic/blackened Chicken Pizza
• Wood roasted garlic hot from our oven on a pizza with blackened chicken, fresh spinach, roma tomatoes, red onions, parmesan, fontina and Vermont cheddar.

• Kung Pao Shrimp Pizza
• There’s a woman from Bexley named Julie who said this was her favorite pizza at Figlio. I get it! It’s shrimp sautéed in a soy/ginger sauce with snow peas, red and yellow peppers, peanuts and fontina cheese. But we don’t have her email address! So if you know “Julie in Bexley” please let her know we are serving her pizza!

• Winter Harvest Pizza
• The chorizo sausage for this pizza is made by a third generation, family-owned sausage making shop in Cleveland. That, alone, makes me like this pizza. But when you combine this incredibly fresh, natural, preservative free sausage with spicy tomato sauce, yellow corn and jalapeno peppers, you’ll see why this is now my favorite pizza.

• Artichoke Heart And Tomato Pizza
• Artichoke hearts on a basil pesto base, with fresh tomatoes, kalamata olives, mozzarella, sun dried tomatoes and Parmesan—a true classic!