Baby Brie's Cafe & Coffee House

• Rice Plate 1.5
• Hainan Chicken Rice / 海南鸡饭
• Boneless, cold serve chicken with coconut yellow rice.

• Beef Stew Rice
• Tender beef chunks stewed in a savory sauce, served with steamed white rice and garnished with fresh green onions and vegetables.

• Curry Beef Stew Rice / 咖喱牛腩饭
• Tender beef stew in a rich curry sauce, served with steamed white rice.

• Curry Chicken Steak Rice
• Tender chicken steak smothered in rich curry sauce, served with a portion of steamed white rice and a side of broccoli.

• Curry Fish Fillet Rice / 咖喱斑球饭
• Curry sauce typically accompanies the fish fillet, served over rice, often including vegetables like bell peppers and onions.

• Black Pepper Steak Rice / 黑椒牛扒饭
• Sliced steak in a robust black pepper sauce, typically served over a bed of steamed white rice.

• Tomato Beef Rice / 番茄牛肉饭
• Sliced beef and tomatoes stir-fried and served on a bed of rice.

• Mongolian Beef Rice
• Sliced beef stir-fried with onions and scallions, served in a savory Mongolian sauce over a bed of rice.

• Bitter Melon Fish Fillet Rice / 凉瓜鱼片饭
• Tender fish fillet stir-fried with bitter melon and green peppers, served with steamed white rice.

• Bitter Melon Beef Rice / 凉瓜牛肉饭
• Sliced beef and bitter melon served over steamed white rice, often prepared with a savory sauce.

• Bitter Melon Pork Rib Rice / 凉瓜排骨饭

• Onion Pork Chop Rice / 洋蔥猪扒饭
• Tender pork chops topped with sautéed onions, served with a side of steamed white rice.

• Minced Meat Eggplant Rice
• Tender minced meat and eggplant stir-fried with carrots and onions, served with a portion of steamed rice.

• Braised Tofu Rice / 红烧豆腐饭
• Braised tofu served over rice, typically includes a savory sauce with vegetables like mushrooms and greens.

• Fish Fillet With Corn Gravy Rice
• Fried fish fillet draped in a creamy corn gravy, served atop a bed of rice.

• Noodle Soup / 湯。粉。麵 1
• Hainan Chicken Rice Noodle Soup
• Rice noodles in a chicken broth, typically includes tender slices of Hainan chicken and select vegetables.

• Wonton Soup / 清汤云吞
• Delicate wontons filled with seasoned pork and shrimp, floating in a clear, savory broth with crisp lettuce and green onions.

• Pepper Pork Rice Noodle Soup
• Rice noodles in a savory broth, typically includes tender slices of pepper pork, often garnished with fresh herbs and vegetables.

• Tom Yum Instant Noodle Soup
• Instant noodles served in a traditional Thai tom yum broth, typically including a mix of spicy and sour flavors.

• Beef Stew Noodle Soup
• Noodle soup prepared with beef stew, typically including a rich broth and assorted vegetables.

• Wonton & Beef Stew Noodle Soup
• Wonton & beef stew noodle soup combines handmade wontons and tender beef stew in a rich broth, typically accompanied by noodles and select greens.

• Beef Stew Dry Noodle
• Thin egg noodles paired with tender stewed beef, typically includes Chinese green vegetables for a balanced flavor.

• Sliced Pork & Pickle Rice Noodle Soup
• Rice noodles in a savory broth, typically includes sliced pork and tangy pickled vegetables.

• Spam & Egg Noodle Soup
• Egg noodles served in a savory broth, complemented by slices of spam and topped with a soft-cooked egg.

• Spam & Egg Rice Macaroni

• Hong Kong Style Drinks / 港式饮品 1
• Iced Baby Milk Tea / 冰镇纯奶茶
• Iced baby milk tea is a chilled, smooth blend of milk and black tea, lightly sweetened.

• Salty Lemon 7 Up
• A refreshing blend of 7 Up with a twist of salt and freshly squeezed lemon juice, inspired by Hong Kong-style lemonades.

• Hk Milk Tea / 港式奶茶
• Hong Kong style milk tea, available hot or iced.

• Mix Tea & Coffee
• Hong Kong-style mix of tea & coffee, available hot or iced.

• Lemon Tea / 佇檬茶
• Lemon Tea: Choice of hot or iced. Traditional Hong Kong-style beverage.

• Lemon Honey / 柠蜜
• Lemon Honey: Refreshing lemonade sweetened with honey. Choice of hot or iced.

• Coke / 可乐
• Carbonated soft drink with a classic cola flavor.

• 7up
• Crisp, refreshing lemon-lime carbonated drink for a rejuvenating burst of flavor.

• Fried Rice / 炒飯 1
• Bbq Eel With Shrimps Fried Rice / 鰻魚蝦炒飯
• Stir-fried rice with bbq eel and shrimp, typically includes egg, green onions, and peas.

• Fukien Fried Rice / 福建炒饭
• Fukien fried rice typically consists of egg fried rice served with a savory mix of chopped prawn, calamari, Chinese mushrooms, and a vegetable sauce.

• Dry Scallop With Albumen Fried Rice / 瑶柱蛋白炒飯
• Dried scallop and egg white fried rice combines stir-fried rice with minced dry scallops and egg whites, often garnished with scallions.

• Tom Yum Prawns Fried Rice
• Stir-fried rice with prawns, infused with the distinctive flavors of tom yum, including lemongrass, kaffir lime leaves, and a hint of chili.

• Beef Fried Rice / 生炒牛肉飯
• Stir-fried rice with tender slices of beef, typically includes eggs, carrots, peas, and a hint of green onions.

• Bay Fung Tong Fried Rice / 生炒牛肉飯
• Stir-fried rice with tender slices of beef, typically includes egg, green onions, and a hint of garlic for added flavor.

• Dishes With String Bean Fried Rice / 榄菜四季豆炒飯
• Stir-fried jasmine rice with string beans and preserved radish, typically includes egg and green onions.

• Salty Fish Chicken Fried Rice / 鹹鱼鸡粒炒饭
• Fragrant fried rice with tender chicken pieces and salty fish, mixed with scrambled eggs and green onions.

• Bake Rice / Spaghetti Rice
• Baked Seafood Rice
• A blend of shrimp, crab sticks, and white fish fillets baked with creamy cheese sauce over rice.

• Baked Seafood Spaghetti
• Tender shrimp, succulent crab sticks, and al dente spaghetti baked in a creamy cheese sauce.

• Baked Steak Rice / 焗牛扒飯
• Baked steak over rice, typically includes a tender steak with a savory sauce.

• Baked Steak Spaghetti / 焗牛扒意粉
• Steak spaghetti, baked until tender, typically includes a rich tomato sauce.

• Baked Tom Yum Shrimp Spaghetti
• Spaghetti tossed with shrimp in a tangy tom yum paste, typically includes lemongrass, kaffir lime leaves, and chili, baked to perfection.

• Baked Bbq Eel And Shrimp Rice
• Baked rice featuring tender bbq eel and shrimp, typically includes a harmonious blend of savory sauce and vegetables, all brought together in a comforting bake.

• Baked Bbq Eel And Shrimp Spaghetti
• Baked BBQ eel and shrimp spaghetti combines BBQ eel and shrimp, typically served in a savory sauce over spaghetti.

• Baked Wasabi Mushroom Chicken Rice / Spaghetti
• Spaghetti with baked wasabi mushroom chicken, choice of rice or spaghetti base.

• Baked Fish Fillet Rice / 焗粟米班球饭
• Baked fish fillet with sweet corn over rice, typically includes a creamy sauce.

• Baked Fish Fillet Spaghetti
• Fish fillet and spaghetti baked typically includes a creamy sauce.

• Baked Pork Chop Rice
• Baked pork chop served over rice, typically includes a savory tomato sauce and onions.

• Baked Pork Chop Spaghetti
• Baked pork chop atop spaghetti, typically enveloped in a rich tomato sauce.

• Baked Minced Meat Spaghetti
• Spaghetti topped with minced meat sauce, baked with melted cheese.

• Baked Chicken Steak Rice
• Baked chicken steak served over a bed of rice, typically accompanied by a savory sauce.

• Baked Chicken Steak Spaghetti
• Baked chicken steak spaghetti typically includes a chicken steak layered on top of spaghetti, often served with a creamy or tomato-based sauce.

• Asian Dish Entrée / 精美小菜 2
• Hand Shredded Chicken / 沙姜手撕雞
• Hand shredded chicken seasoned with ginger. Available in whole or half size.

• Hainan Chicken
• Hainan Chicken: Tender chicken served with fragrant rice, options for whole or half servings.

• Curry Beef Stew / 咖喱牛腩
• Rice or spaghetti (special house flavored curry).

• House Beef Stew / 招牌牛腩
• Tender beef chunks in a savory broth with mushrooms and green onions.

• Needle Mushroom Beef Pot

• Malaysian Laksa Chicken / 马拉叻沙鸡
• Tender chicken simmered in a spicy coconut milk broth with vermicelli noodles, typically includes tofu and bean sprouts, garnished with fresh herbs.

• Sizzling Ground Pork Japanese Tofu / 铁板玉子豆腐
• Ground pork and Japanese tofu served sizzling on a hot plate, typically includes a savory sauce.

• Mongolian Beef / 蒙古牛肉
• Sliced beef stir-fried with onions and scallions, served in a savory and slightly spicy Mongolian sauce.

• Thai Basil Clams / 九层塔炒蜆
• Stir-fried clams with a fragrant mix of Thai basil, typically includes garlic and a hint of chili for a subtle spice.

• Honey Walnut Prawns / 核桃蝦
• Crispy prawns coated in a sweet honey glaze, paired with crunchy candied walnuts, served on a bed of fresh lettuce.

• Sweet & Sour Pork Chop
• Crispy pork chop combined with pineapple and bell peppers, coated in a tangy sweet and sour sauce.

• Black Bean Beef Pan Fried Bitter Melon
• Pan-fried slices of beef and bitter melon, typically includes a savory black bean sauce with hints of garlic and ginger.

• Black Bean Fish Pan Fried Bitter Melon
• Pan-fried fish paired with bitter melon, typically cooked in a savory black bean sauce.

• Ma Po Tofu / 麻婆豆腐
• Soft tofu combined with minced pork in a spicy and slightly numbing Sichuan sauce, garnished with green onions.

• Special Drinks
• Fresh Fruit Tea / 新鲜水果茶
• A blend of freshly cut fruits combined with homemade tea, creating a refreshing drink experience.

• Thai Ice Tea / 泰式奶茶

• Special Café / 特色咖啡
• A unique blend of coffee, often incorporating distinctive flavors or ingredients not typically found in standard coffee offerings.

• Lychee Black Tea / 荔枝红茶

• Kiwi Cooler Green Tea / 特色奇异果茶
• Kiwi Cooler Green Tea: Refreshing green tea infused with kiwi chunks, offering a vibrant and fruity twist.

• Mango Milk / 芒果奶
• Mango and milk blended together to create a smooth, creamy beverage.

• Strawberry Milk / 草莓奶
• Strawberry milk combines fresh strawberries with whole milk for a sweet and creamy beverage.

• Passion Fruit Green Tea
• Passion fruit green tea combines the tangy sweetness of passion fruit with the subtle flavors of green tea for a refreshing drink.

• Mango Green Tea / 芒果绿茶
• Mango green tea, a refreshing blend of sweet mango and aromatic green tea.

• Honey Green Tea / 蜂蜜绿茶
• Green tea sweetened with honey, offering a soothing and mildly sweet beverage experience.

• Kumquat Lemon Green Tea
• Kumquat and lemon blend with green tea, offering a citrus-infused refreshment.

• Red Bean Milk / 红豆冰
• Cooked red beans blended with milk, typically served over ice for a refreshing touch.

• Strawberry Slushy / 草莓冰沙
• A refreshing blend of crushed ice and sweet strawberries, creating a smooth and icy beverage.

• Mango Slushy / 芒果冰沙
• A refreshing blend of crushed ice and ripe mango, creating a smooth and icy texture perfect for a tropical taste experience.

• Baby Café Dessert / 宝贝特色甜品 1
• Durian With Sticky Rice
• Sweet sticky rice paired with creamy durian, typically served as a distinctive dessert blending the unique flavors of both ingredients.

• Mango Queendom / 杨枝金露
• Creamy mango dessert topped with a scoop of ice cream, garnished with fresh mango chunks and a mint leaf.

• Mango Purple Sticky Rice
• Purple sticky rice paired with fresh mango, typically includes a topping of coconut milk.

• Taro Sticky Rice (hot) / 芋头紫米露(热)
• Warm taro sticky rice dessert, combining creamy taro with aromatic purple rice, typically includes a sweet syrup to complement the dish.

• Sesame Paste Mochi (hot) / 芝麻糊汤圆 (热)
• Warm sesame paste envelops soft mochi, offering a comforting blend of textures and flavors in this traditional Chinese dessert.

• Veggie / 清新青菜2
• Salty Fish Pork Eggplants / 鹹魚肉粒茄子煲
• Tender eggplants sautéed with savory pork bits and salted fish, simmered in a rich, flavorful sauce.

• Beef String Bean / 牛肉四季豆
• Sliced beef stir-fried with fresh string beans, typically in a savory garlic sauce.

• Olive Leaf String Bean With Ground
• String beans stir-fried with ground meat and preserved olive leaves, typically includes garlic and onions for added flavor.

• Ground Pork Bean Sauce String Bean
• String beans and ground pork sautéed together, typically includes a savory bean sauce.

• Baby Napa With Soup / 上汤娃娃菜-
• Tender baby napa cabbage served in a delicate broth, typically includes a harmonious blend of subtle spices to enhance the natural sweetness of the vegetable.

• Bitter Melon Soup / 上汤凉瓜片
• Tender slices of bitter melon in a clear broth, garnished with egg ribbons.

• Dry Meat Stir Fry Chinese Broccoli
• Tender slices of dry meat stir-fried with Chinese broccoli, mushrooms, and carrots in a savory sauce.

• Oyster Sauce Chinese Broccoli
• Chinese broccoli steamed and topped with a savory oyster sauce.

• Garlic Lettuce / 蒜蓉生菜
• Stir-fried lettuce with a fragrant garlic sauce, typically includes a hint of seasoning to enhance the dish's overall flavor.

• Sizzling Platter
• Sizzling Steak / 铁板牛扒餐
• Sizzling steak served on a hot plate. Choices include rice or spaghetti. Sauces: black pepper, tomato, garlic, or curry. Drink options include hot or iced beverages like milk tea, lemon tea, coffee, honey lemon.

• Sizzling Mixed Pork Chop & Chicken Steak
• Sizzling mixed pork chop and chicken steak served on a hot plate. Choices of rice or spaghetti. Sauce options: black pepper, tomato, garlic, or curry. Drink options include hot and iced selections.

• Sizzling Pork Chop / 铁板豬扒餐
• Sizzling pork chop on iron plate, choice of black pepper, tomato, garlic, or curry sauce. Served with rice or spaghetti. Includes hot or iced drink options.

• Sizzling Chicken Steak / 铁板雞扒餐
• Sizzling Chicken Steak on iron plate, options include rice or spaghetti. Choose from black pepper, tomato, garlic, or curry sauce. Drink choices: both hot and iced options of milk tea, lemon tea, coffee, honey lemon.

• Sizzling Beef Stew Crispy Noodle
• Sizzling beef stew, crispy noodle base. Choose from rice or spaghetti. Options for black pepper, tomato, garlic, or curry sauce. Drink options include both hot and iced varieties of milk tea, lemon tea, coffee, honey lemon.

• Sizzling Seafood Crispy Noodle
• Sizzling Seafood Crispy Noodle: Mixed seafood over choice of rice or spaghetti, served on a hot platter with crispy noodles. Select from black pepper, tomato, garlic, or curry sauce. Drinks include a variety of hot and iced teas, coffee, or honey lemon.

• Sizzling Whole Squid / 铁板鱿鱼
• Sizzling whole squid served on a hot platter. Comes with choice of rice or spaghetti. Sauce options include black pepper, tomato, garlic, or curry. Drink selections feature both hot and iced varieties, including milk tea, lemon tea, coffee, and honey lemon.

• *Baby Rice Cube / 米立方 (Limited / 限量) 2
• Beef Stew Rice Cube / 牛腩米立方
• Tender beef stew combined with rice, meticulously crafted into a cube shape, offering a unique presentation and taste.

• House Curry Chicken Rice Cube / 咖哩雞米立方
• Curry-infused rice cubes paired with tender chicken, typically includes a blend of aromatic spices.

• Pan Fried Noodle / 炒粉麵 1.5
• Xo Sauce Pork Cheek Chow Fun Xo / 醬豬臉肉炒河
• Wide rice noodles stir-fried with XO sauce and pork cheek, typically includes bean sprouts, onion, and green onion.

• Beef Pan Fried Udon / 牛肉炒乌冬
• Udon noodles pan-fried with beef slices and a selection of vegetables, typically served with a savory sauce.

• Creamy Sauce Seafood Pan Fried Udon
• Pan-fried udon noodles topped with a creamy sauce, accompanied by a selection of seafood.

• Black Pepper Beef Pan Fried Spaghetti
• Tender beef strips, stir-fried spaghetti, crisp bean sprouts, and green onions, all seasoned with aromatic black pepper.

• Black Pepper Pork Cheek Pan Fried Spaghetti
• Pan-fried spaghetti with tender pork cheek, seasoned with black pepper, typically includes onions and bell peppers.

• Thai Style Fried Rice Noodle / 泰式炒米
• Stir-fried rice noodles with a mix of vegetables and often includes chicken, beef, or shrimp, seasoned in a Thai style sauce.

• Beef Stew Chow Fun /牛腩炒河
• Wide flat rice noodles stir-fried with tender beef stew pieces, typically includes onions and bean sprouts.

• Dry Beef Chow Fun / 干炒牛河
• Wide rice noodles stir-fried with tender beef slices, bean sprouts, and scallions in a savory soy-based sauce.

• Prawn Chow Fun With Scrambled Egg
• Pan-fried wide rice noodles with prawns and gently scrambled eggs, typically includes a mix of vegetables.

• Beef Chow Fun With Scrambled Egg
• Stir-fried wide rice noodles with beef, scrambled egg, and typically includes bean sprouts and onions.

• Singapore Style Pan Fried Noodle
• Stir-fried thin rice noodles with shrimp, chicken, egg, and vegetables, seasoned with curry powder.

• Pan Fried Ham & Egg Instant Noodle
• Pan-fried instant noodles accompanied by ham and scrambled egg, typically includes a mix of savory flavors.

• Pan Fried Pepper Pork & Egg Instant Noodle
• Pan-fried instant noodles topped with peppered pork and egg, typically includes a mix of vegetables and a savory brown sauce.

• Tomato & Shrimp With Spaghetti
• Spaghetti tossed with tomato sauce and shrimp, typically includes a blend of herbs and spices.

• Snacks / 小吃 1
• Chicken Wings Fries / 鸡翅鼙条
• Crispy chicken wings served alongside fries, typically marinated and deep-fried to achieve a golden exterior.

• Club Sandwich / 公司三文治
• Toasted bread layered with ham, turkey, bacon, cheese, lettuce, tomato, and mayonnaise, creating a multi-layered and satisfying snack.

• Ham & Egg Sandwich / 火腿蛋治
• Sliced ham and a soft-cooked egg sandwiched between two slices of bread.

• Egg Puffs / 鸡蛋仔
• Original, chocalate, matcha.

• Hong Kong Style Butter Toast / 西多士
• Crispy golden toast topped with a dollop of butter, served with a side of sweet syrup.

• Salt & Pepper Squid /椒盐鱿鱼
• Crispy fried squid seasoned with salt and pepper, garnished with sliced green chilies and chopped green onions.

• Salt & Pepper Shishamo
• Crispy fried shishamo fish seasoned with a blend of salt and pepper.

• Hot & Honey Chicken Wings
• Crispy chicken wings glazed in a hot and honey sauce, garnished with fresh cilantro.

• Special Chicken Wings / 特色鸡翅
• Special chicken wings are deep-fried, then coated in a unique blend of spices and sauces, offering a distinctive taste.

• Crab Rangoon / 蟹角
• Golden-fried wontons filled with a creamy mixture of crab and cheese, served with a tangy dipping sauce.

• Spicy Pig Ear / 麻辣法耳
• Thinly sliced pig ears seasoned with a spicy marinade, garnished with sesame seeds.

• Salt & Pepper Tofu
• Crispy tofu pieces seasoned with salt and pepper, garnished with chopped green onions and red chili peppers.

• Crispy Potstickers / 香脆饺子
• Pan-fried until crispy, these potstickers typically include a savory filling of minced pork and assorted vegetables, encased in a thin, golden-brown wrapper.

• Popcorn Chicken / 鹽酥雞
• Crispy bite-sized chicken pieces seasoned with salt and pepper, garnished with fried basil leaves.

• Cold Plate 2 Mix

• Curry Fish Balls / 咖喱鱼蛋
• Fish balls simmered in a savory curry sauce, a common street snack in Chinese cuisine.

• Pancake With Curry
• Served with a side of curry, this pancake is a fusion of flavors, combining the soft, comforting texture of a traditional pancake with the aromatic spices of curry.

• Cold Smash Cucumber / 凉拍黄瓜
• Smashed cucumber seasoned with a blend of garlic, vinegar, and chili oil, offering a refreshing and lightly spicy taste.

• French Fries / 炸薯条
• Deep fried batonnet cut potatoes, typically seasoned with salt.

• Green Onion Pancake / 葱油饼
• Crispy, flaky pancake infused with finely chopped green onions.

• Sesame Seaweed