RA Southlake

RA Southlake > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • SHAREABLES
  • "ra" "ra" Shrimp
  • Tempura Shrimp tossed in chili mayo; topped with green onions and red bell peppers
  • "ra"ckin' Shrimp
  • Panko-breaded crispy shrimp; served with ginger teriyaki dipping sauce.
  • Edamame
  • Steamed soybeans dusted with salt
  • Chili Garlic Albacore Tuna*
  • Thinly sliced albacore with chili ponzu sauce; topped with chili mayo, green onions and garlic chips.
  • Spicy Wings
  • Lightly breaded and fried to perfection. Tossed in a Spicy Sauce.
  • Pineapple Cheese Wontons
  • Crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce.
  • Sesame Garlic Wings
  • Lightly breaded and fried to perfection. Tossed in a Sesame Garlic Sauce.
  • Garlic Edamame
  • Steamed soybeans sautéed in Asian garlic sauce.
  • Black Pepper Teriyaki Wings
  • Lightly breaded and fried to perfection. Tossed in a Black Pepper Teriyaki Sauce.
  • Pork Gyoza
  • Sautéed Asian potstickers served with ponzu sauce
  • "RA"CKIN RICE
  • "ra"ckin' Spicy Chicken Fried Rice (serves 4)
  • For four or more. Grilled spicy chicken, rice, egg and chopped vegetables
  • "ra"ckin' Steak Fried Rice (serves 2)
  • For two or more Steak, rice, egg, and chopped vegetables.
  • "ra"ckin' Shrimp Fried Rice (serves 1)
  • Grilled shrimp, rice, egg and chopped vegetables.
  • "ra"ckin' Chicken Fried Rice (serves 4)
  • For four or more Grilled chicken, rice, egg and chopped vegetables.
  • "ra"ckin' Chicken Fried Rice (serves 1)
  • Grilled chicken, rice, egg and chopped vegetables.
  • "ra"ckin' Steak Fried Rice (serves 1)
  • Steak, rice, egg and chopped vegetables.
  • "ra"ckin' Spicy Chicken Fried Rice (serves 2)
  • For two or more Grilled spicy chicken, rice, egg and chopped vegetables. (940)
  • "ra"ckin' Chicken Fried Rice (serves 2)
  • For two or more Grilled chicken, rice, egg and chopped vegetables.
  • "ra"ckin' Spicy Chicken Fried Rice (serves 1)
  • Grilled spicy chicken, rice, egg and chopped vegetables.
  • "ra"ckin' Steak Fried Rice (serves 4)
  • For four or more Steak, rice, egg, and chopped vegetables.
  • LUNCH - BOWLS, SUSHI, BENTO BOXES
  • Salmon Teriyaki Bowl
  • Grilled salmon served over rice with sauteed zucchini, mushrooms, and onions, topped with teriyaki sauce
  • *shogun Sashimi Bento
  • Two pieces each of Tuna, Yellowtail and Salmon served with miso soup, uchi no salad, rice and shrimp vegetable tempura With your choice of: - Steak Teriyaki - Chicken Teriyaki - Chicken Katsu - Salmon Teriyaki
  • *spicy Tuna Roll And Salad Combo
  • Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice. Served with miso soup and uchi no salad.
  • *zonie Roll And Salad Combo
  • Spicy salmon, cucumber, rolled and topped with avocado and Sriracha. Served with miso soup and uchi no salad.
  • †california Roll And Salad Combo
  • Krab† mix, cucumber and avocado rolled in seaweed and rice. Served with miso soup and uchi no salad.
  • †shogun California Roll Bento
  • Half California Roll† served with miso soup, uchi no salad, rice, and shrimp vegetable tempura. With your choice of; - Steak Teriyaki - Chicken Teriyaki - Chicken Katsu - Salmon Teriyaki
  • Chicken Teriyaki Bowl
  • Grilled chicken served over rice with sauteed zucchini, mushrooms, and onions, topped with teriyaki sauce
  • *steak Teriyaki Bowl
  • Grilled steak served over rice with sauteed zucchini, mushrooms, and onions, topped with teriyaki sauce
  • Bento Boxes
  • Served with miso soup, uchi no salad, rice, pork gyoza and vegetable spring roll Your choice of: - Vegetable Tempura - Shrimp Tempura - Chicken Teriyaki - Chicken Katsu - Salmon Teriyaki - Steak Teriyaki
  • *†ultimate Shrimp Tempura Roll And Salad Combo
  • Shrimp tempura with spicy krab† mix and cucumber, rolled and topped with seared tuna and avocado. Served with miso soup and uchi no salad.
  • HIBACHI ENTRÉES
  • Chicken & Colossal Shrimp
  • Chicken breast and Colossal shrimp served with sauteed zucchini, mushrooms, and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
  • Filet Mignon & Lobster
  • Filet mignon and lobster served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
  • Filet Mignon & Chicken
  • Filet Mignon and Grilled Chicken breast served with sauteed zucchini, mushrooms, and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
  • Filet Mignon & Scallops
  • Filet mignon and scallops served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
  • Filet Mignon, Chicken & Colossal Shrimp
  • served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
  • Ny Strip Steak & Colossal Shrimp
  • NY strip steak & colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
  • Calamari, Scallops & Colossal Shrimp
  • Calamari, Scallops and Colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
  • Filet Mignon & Colossal Shrimp
  • Filet Mignon and Colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces.
  • Lobster, Scallops & Colossal Shrimp
  • Lobster, scallops, and colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
  • Ny Strip Steak & Chicken
  • NY strip steak & chicken served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
  • SPECIALTY ROLLS
  • Ultimate Shrimp Tempura† Roll
  • Shrimp tempura with spicy krab† mix and cucumber; topped with seared tuna and avocado
  • “ra”ckin’† Roll
  • Lightly battered Krab† and cream cheese; topped with guacamole and “RA”ckin’ shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi
  • Crunchy Calamari† Roll
  • Calamari tempura, krab† mix and cream cheese; topped with green tempura bits; served with sweet eel sauce
  • Viva Las Vegas Roll†*
  • Lightly battered Krab† and cream cheese; topped with spicy tuna, krab† mix and sliced lotus root. Finished with sweet eel sauce and green tempura bits
  • Spicy Lobster† Roll
  • Spicy lobster krab† mix, lettuce, avocado and cucumber, rolled in rice and soy paper.
  • Mango Lobster† Roll
  • Lobster krab† mix, avocado and cucumber; topped with mango slices and mango tobiko; served with wasabi mustard vinaigrette
  • Tootsy Maki† Roll
  • Krab† mix, shrimp and cucumber; topped with crunchy tempura bits and sweet eel sauce
  • Gojira Roll†
  • Shrimp tempura, krab† mix, cream cheese and cucumber; topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo
  • Hot Night Roll
  • Spicy albacore mix, cucumber and avocado; topped with albacore, chili mayo, green onions and garlic chips; served with chili ponzu sauce
  • Crunchy Shrimp Tempura† Roll
  • Shrimp tempura, spicy krab† mix and cucumber; topped with red tempura bits; served with sweet eel sauce
  • MAKI & SUSHI BURRITOS
  • Spicy Tuna Roll*
  • Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.
  • Tuna Roll*
  • Fresh tuna rolled with rice and seaweed
  • Spicy Salmon Roll*
  • Fresh salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice, and topped with sesame seeds.
  • Philadelphia Roll*
  • Smoked salmon, cream cheese, and cucumber rolled in seaweed and rice, topped with sesame seeds.
  • California† Roll
  • Krab† mix, cucumber, and avocado rolled in seaweed and rice, topped with sesame seeds.
  • Avocado Roll
  • Slices of creamy avocado rolled in seaweed and rice, topped with sesame seeds.
  • Toro Scallion
  • Maki roll (traditional, cut roll, seaweed outside)
  • Spicy Shrimp† Roll
  • Fresh shrimp and krab† mix combined with spicy mayo and cucumber, rolled in seaweed and rice, and topped with sesame seeds.
  • Spicy Yellowtail Roll*
  • Fresh yellowtail mixed with Sriracha, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.
  • Salmon Avocado Roll
  • Fresh slices of Salmon and Avocado rolled with rice and seaweed
  • HAND ROLLS
  • Shrimp Tempura*† Hand Roll
  • Lightly battered Tempura fried shrimp, krab† mix, asparagus, avocado, and cucumber rolled into a cone shape resembling an ice cream cone.
  • Philadelphia Hand Roll
  • Smoked salmon, cream cheese, and cucumber rolled into a cone shape resembling an ice cream cone.
  • Avocado Hand Roll
  • Slices of creamy avocado rolled into a cone shape resembling an ice cream cone.
  • Spicy Salmon* Hand Roll
  • Fresh salmon mixed with spicy mayo combined with cucumber, rolled into a cone shape resembling an ice cream cone.
  • Tuna* Hand Roll
  • Fresh tuna rolled into a cone shape resembling an ice cream cone.
  • Spicy Shrimp*† Hand Roll
  • Fresh shrimp and krab† mix combined with spicy mayo and cucumber, rolled into a cone shape resembling an ice cream cone.
  • Spicy Tuna* Hand Roll
  • Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled into a cone shape resembling an ice cream cone.
  • California† Hand Roll
  • Krab† mix, cucumber, and avocado rolled into a cone shape resembling an ice cream cone.
  • Vegetarian Hand Roll
  • Cone shaped roll with cucumber, avocado, arugula, asparagus and lettuce rolled in rice and seaweed.
  • Cucumber Hand Roll
  • Fresh slices of cucumber rolled into a cone shape resembling an ice cream cone.
  • NIGIRI
  • Flying Fish “tobiko”*
  • 2 pieces of a Japanese dish consisting of thinly sliced fresh raw Flying Fish, traditionally served with soy sauce and wasabi.
  • Scallop “hotategai”*
  • 2 pieces of a Japanese dish consisting of thinly sliced fresh raw Scallops, traditionally served with soy sauce and wasabi.
  • Striped Bass “suzuki”*
  • 2 pieces of a Japanese dish consisting of thinly sliced fresh raw Stripped Bass, traditionally served with soy sauce and wasabi.
  • Yellowtail “hamachi”* Nigiri
  • 2 pieces of a Japanese dish consisting of thinly sliced fresh raw Yellowtail, traditionally served with soy sauce and wasabi.
  • Tuna Belly "toro"*
  • 2 pieces of a Japanese dish consisting of thinly sliced fresh raw Tuna Belly, traditionally served with soy sauce and wasabi.
  • Filet Mignon Nigiri
  • 2 pieces of a Japanese dish consisting of thinly sliced fresh raw Filet Mignon, traditionally served with soy sauce and wasabi.
  • Smoked Salmon “smoked Sake”*
  • 2 pieces of a Japanese dish consisting of thinly sliced fresh raw Smoked Salmon, traditionally served with soy sauce and wasabi.
  • Salmon Roe “ikura”*
  • 2 pieces of a Japanese dish consisting of thinly sliced fresh raw Salmon Roe, traditionally served with soy sauce and wasabi.
  • Tuna “maguro”*
  • 2 pieces of a Japanese dish consisting of thinly sliced fresh raw Tuna, traditionally served with soy sauce and wasabi.
  • Salmon “sake”*
  • 2 pieces of a Japanese dish consisting of thinly sliced fresh raw Salmon, traditionally served with soy sauce and wasabi.
  • SOUP AND SALADS
  • Miso Soup
  • Tofu, seaweed and green onions in a miso broth
  • Seaweed Salad
  • Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds.
  • Potsticker Soup
  • Pork Gyozas in an onion soup broth with Napa cabbage and green onions.
  • Spicy Shrimp Soup
  • Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach.
  • Tunacado Salad*
  • Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing, placed over a bed of mixed greens with sliced avocado and fried noodles.
  • Uchi No Salad
  • Mixed greens, red cabbage, carrots and grape tomatoes tossed in ginger dressing
  • Nutty Grilled Chicken Salad
  • Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles
  • Spicy Cucumber Salad
  • Diced cucumber tossed in spicy kimchi sauce; topped with sesame seeds and togorashi.
  • Nutty Grilled Salmon Salad
  • Grilled Salmon tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles
  • "RA"CKIN FAVORITES
  • Shrimp Tempura
  • Shrimp lightly battered and served with tempura dipping sauce
  • "ra"ckin' Chicken Fried Rice (serves 2)
  • For two or more Grilled chicken, rice, egg and chopped vegetables.
  • Pork Gyoza
  • Sautéed Asian potstickers served with ponzu sauce
  • Miso Soup
  • Tofu, seaweed and green onions in a miso broth
  • *tunacado Salad
  • Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce.
  • Sesame Garlic Wings
  • Lightly breaded and fried to perfection. Tossed in a Sesame Garlic Sauce.
  • Garlic Edamame
  • Steamed soybeans sautéed in Asian garlic sauce.
  • Salmon Avocado Roll
  • Fresh slices of Salmon and Avocado rolled with rice and seaweed
  • Seaweed Salad
  • Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds.
  • ENTRÉES
  • Spicy Steak Teriyaki Udon
  • Udon noodles and stir-fried Asian vegetables: tossed with steak in spicy teriyaki sauce; Served with miso soup and uchi no salad
  • Spicy Shrimp Teriyaki Udon
  • Udon noodles and stir-fried Asian vegetables: tossed with shrimp in spicy teriyaki sauce; Served with miso soup and uchi no salad
  • Spicy Chicken Teriyaki Udon
  • Udon noodles and stir-fried Asian vegetables: tossed with chicken in spicy teriyaki sauce; Served with miso soup and uchi no salad
  • Shrimp Yakisoba
  • Yakisoba noodles and mixed vegetables; tossed with shrimp (600) and served with miso soup (60) and uchi no salad (40)
  • Chicken Yakisoba
  • Yakisoba noodles and mixed vegetables; tossed with chicken and served with miso soup and uchi no salad
  • Chicken Katsu
  • Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce miso soup and uchi no salad
  • Teriyaki
  • Rice and sautéed zucchini, mushrooms, and onions; Served with miso soup and uchi no salad Your choice of: -Steak -Salmon -Grilled chicken (FOR EVERY PURCHASE OF THIS ITEM,$2 WILL BE DONATED TO ST. JUDE.)
  • Steak Yakisoba
  • Yakisoba noodles and mixed vegetables; tossed with steak and served with miso soup and uchi no salad
  • SASHIMI
  • Yellowtail “hamachi”* Sashimi
  • 6 pc Japanese dish consisting of thinly sliced fresh raw Yellowtail sashimi, traditionally served with soy sauce and wasabi.
  • Scallop “hotate”* Sashimi
  • 6 pc Japanese dish consisting of thinly sliced fresh raw Scallops sashimi, traditionally served with soy sauce and wasabi.
  • Tuna “maguro”* Sashimi 
  • 6 pc Japanese dish consisting of thinly sliced fresh raw Tuna sashimi, traditionally served with soy sauce and wasabi.
  • Tuna Belly “toro”*
  • 6 pc Japanese dish consisting of thinly sliced fresh raw Tuna Belly sashimi, traditionally served with soy sauce and wasabi.
  • Striped Bass “suzuki”*
  • 6 pc Japanese dish consisting of thinly sliced fresh raw Stripped Bass sashimi, traditionally served with soy sauce and wasabi.
  • Salmon “sake”* Sashimi 
  • 6 pc Japanese dish consisting of thinly sliced fresh raw Salmon sashimi, traditionally served with soy sauce and wasabi.
  • Octopus “tako”* Sashimi
  • 6 pc Japanese dish consisting of thinly sliced fresh raw Octopus sashimi, traditionally served with soy sauce and wasabi.
  • “RA”CKIN’ MEAL DEALS
  • “ra”ckin’ Spread Platter
  • Comes with: - Garlic Edamame - Sesame Garlic Wings - Pork Gyoza - Shrimp Shumai - Spring Rolls - Pineapple Cheese Wontons
  • Sushi O'clock† Platter
  • Comes with: - Seaweed Salad - Shrimp Nigiri - Salmon Nigiri - California Roll - Philadelphia Roll - Spicy Tuna Roll - Rainbow Roll
  • “ra”vival Kit† Platter
  • Comes with: - California Roll - Viva Las Vegas Roll - Sesame Garlic Wings - Edamame
  • Shareable Box
  • Share and enjoy the RA Shareable box which includes: 2 servings of: -Wings -Pork Gyoza -Shrimp Tempura -Edamame 3 servings of: -Spring Rolls
  • Shrimply Irresistible† Platter
  • Comes with: - Viva Las Vegas Roll - California Roll - "RA"ckin Shrimp - Calamari Tempura - Edamame
  • "RA"MEN
  • Spicy Chicken "ra"men*
  • Soy pork broth (tonkotsu soy), ramen noodles, chicken, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori.
  • Chashu “ra”men
  • Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, napa cabbage, sesame seeds and nori
  • Chili Miso Vegetable "ra"men
  • Miso broth, ramen noodles, onions, zucchini, coleslaw, spinach, arugula, red hot chili garlic, green onions and sesame seeds.
  • “ra”men*
  • Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori
  • Spicy Chili Garlic “ra”men*
  • Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori
  • DESSERTS
  • Traditional Cheesecake For 4
  • We took the most amazing cheesecake and made it bigger & taller, so you can enjoy more bites with every slice! This deliciously tall and incredibly smooth New York Cheesecake is baked slowly (the old-fashioned way), with real cream cheese and an authentic graham cracker crust. Dig in and savor every morsel…
  • Mount Fuji Chocolate Cake For 4
  • Five layers of our dark chocolate filling and finished with an elegant dark chocolate ganache.
  • Traditional Cheesecake
  • We took the most amazing cheesecake and made it bigger & taller, so you can enjoy more bites with every slice! This deliciously tall and incredibly smooth New York Cheesecake is baked slowly (the old-fashioned way), with real cream cheese and an authentic graham cracker crust. Dig in and savor every morsel…
  • Sweet Mochi Trio
  • A traditional Japanese ice cream dessert wrapped in sweet rice cake, served with raspberry and chocolate sauce. Your choice of three flavors: -Chocolate -Strawberry -Mango
  • Mount Fuji Chocolate Cake
  • Five layers of our dark chocolate filling and finished with an elegant dark chocolate ganache.
  • KETO
  • Yellowtail “hamachi”* Sashimi
  • 6 pc Japanese dish consisting of thinly sliced fresh raw Yellowtail sashimi, traditionally served with soy sauce and wasabi.
  • Salmon “sake”* Sashimi 
  • 6 pc Japanese dish consisting of thinly sliced fresh raw Salmon sashimi, traditionally served with soy sauce and wasabi.
  • “ra”llipop*
  • Tuna, salmon, yellowtail and spicy tuna mix with asparagus, lettuce, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce
  • Chili Ponzu Yellowtail*
  • Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce
  • Tuna “maguro”* Sashimi 
  • 6 pc Japanese dish consisting of thinly sliced fresh raw Tuna sashimi, traditionally served with soy sauce and wasabi.
  • ABURI SUSHI
  • Smoky Salmon Roll*
  • Smoky salmon mix, cucumber and avocado; topped with lightly torched salmon, red pepper, jalapeño smoky mayo and togarashi; served with eel sauce
  • Seared Salmon
  • 2 PC
  • Seared Toro
  • 2 PC
  • Naughty Toro Roll
  • Fresh tuna, avocado and jalapeno; topped with lightly torched toro, kizami wasabi and togarashi
  • Seared Yellowtail
  • 2 PC
  • SUSHI ENTRÉES
  • Nigiri Assortment
  • Two pieces of each; tuna, yellowtail and salmon, one piece each of whitefish, shrimp, octopus, and sweet egg.
  • Sashimi Assortment*
  • Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of shrimp, two slices of octopus; served with a bowl of rice.
  • Chi"ra"shi
  • Two sashimi slices of each; tuna, yellowtail, salmon, whitefish, and octopus; shrimp, flying fish and sweet egg nigiri, krab†, wakame and cucumber; served over rice.
  • Sushi & Sashimi† Combination
  • Half California Roll†, two sashimi slices of each: tuna, salmon and yellowtail, a piece of salmon, yellowtail, tuna and shrimp nigiri, served with a bowl of rice.
  • SIGNATURE SAUCES
  • Garlic Sauce Pint
  • 1 Pint
  • Spicy Mayo Pint
  • Eel Sauce 1 Oz
  • Ginger Sauce Pint
  • 1 Pint
  • Ginger Sauce 1oz
  • Siracha Sauce 1 Pint
  • Ginger Dressing Pint
  • 1 Pint
  • Ginger Dressing 1oz
  • Teriyaki Sauce Pint
  • 1 Pint
  • Siracha Sauce 1 Oz
  • POKE BOWLS
  • Chi”ra”shi*
  • Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes and avocados, edamame and seaweed salad; topped with sesame seeds. Served over rice or mixed greens with miso soup
  • Ahi Tuna Poke*
  • Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds. Served over rice or mixed greens with miso soup
  • Salmon Poke*
  • Salmon, cucumber and green onions mixed in poke sauce; served over with grape tomatoes and avocados, edamame and seaweed salad; topped with sesame seeds. Served over rice or mixed greens with miso soup
  • BEVERAGES
  • Cabana Boy Mocktail 1/2 Gallon
  • Acqua Panna Natural Spring Water
  • 500ml
  • Illy Cold Brew
  • 8.4 oz.
  • Mango Lemonade 1/2 Gallon
  • Betty Buzz Lemon Lime
  • Lemonade 1/2 Gallon
  • Caribean Passion Mocktail 1/2 Gallon
  • Iced Tea Bag 1/2 Gallon
  • Strawberry Lemonade 1/2 Gallon
  • Berry Nice Mocktail 1/2 Gallon
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