Riverwinds Restaurant

• Chef's Creations
• 11 Oz. Ribeye Steak $30.00
• Grilled 11 oz. ribeye steak paired with bacon & onion German fried potatoes, topped in a port wine demi-glaze.

• Scallop Risotto $27.00
• Sauteed Dayboat scallops over risotto with broccoli rabe & sundried tomatoes in a lemon butter wine sauce with shaved parmesan cheese

• Crabby Delight $27.00
• Jumbo lump crab meat sautéed with spinach and sundried tomatoes over capellini pasta in your choice of a spicy lemon wine and garlic sauce or a classic tomato sauce.

• Blackened Shrimp Alfredo $24.00
• Blackened rubbed jumbo shrimp served over linguini in a creamy Alfredo sauce.

• Bacon Honey Mustard Chicken $21.00
• Grilled chicken breast served over steak fries & broccoli rabe topped with a honey mustard bacon sauce

• Parmesan Crusted Chicken $24.00
• Panko & Parmesan crusted chicken breast with broccoli rabe & cherry tomatoes in a tomato cream sauce over linguini.

• Sesame Ginger Salmon $24.00
• Gluten-free. Grilled salmon topped with a sesame ginger glaze served over jasmine rice & fire roasted vegetable medley

• Asian Ahi Tuna $27.00
• Gluten-free. Sliced sesame encrusted Ahi Tuna served over a soba noodle salad with yellow & red peppers, snap peas, & scallions with a Saki wine soy glaze.

• Shrimp Or Chicken Vegetable Stir Fry $24.00
• Stir-fried seasonal vegetables in an oriental, sesame teriyaki sauce with your choice of shrimp or grilled chicken over steamed jasmine rice.

• Sandwiches
• Crab Cake Sandwich $23.00
• Our signature jumbo lump crab cake served on a brioche roll with lettuce, tomato, & onion.

• American Burger $19.00
• 10 oz. Angus burger grilled & topped with American cheese, spring mix, tomato, & onion on a brioche roll.

• Smokehouse Burger $20.00
• 10 oz. Angus Burger grilled & topped with cheddar cheese, Applewood bacon, BBQ sauce, & crispy onion rings on a brioche roll with fresh spring mix.

• Chilean Sea Bass Tacos (3) $21.00
• (3) seabass tacos topped with shaved iceberg, mango salsa, avocado, & sweet chili sauce

• Horseradish Mushroom Burger $20.00
• 10 oz Angus burger topped with Swiss cheese, sauteed mushrooms, bacon, baby greens with a horseradish cream sauce on a brioche roll

• Riverwinds Chicken Sandwich $19.00
• Grilled chicken breast with bacon, sliced avocado, Boston lettuce, & a sun-dried tomato spread on a ciabtta bun

• Fontina Chicken Sandwich $19.00
• Grilled chicken, Fontina cheese, bacon, caramelized onions, baby greens, & chipotle ranch dressing on a ciabatta roll

• Appetizers
• Philly Cheesesteak Spring Rolls $18.00
• Thinly sliced rib-eye steak, Provolone, fried peppers & caramelized onions in an egg roll wrapper, served with a cheddar cheese sauce.

• Colossal Crab Cocktail $26.00
• Colossal lump crabmeat paired with cocktail sauce and fresh lemon.

• Colossal Shrimp Cocktail $26.00

• Stuffed Mushroom $21.00
• Crab imperial stuffed cremini mushrooms in a creamy garlic crab sauce & topped with a roasted pepper aioli

• Colossal Buffalo Shrimp $25.00
• Colaoosal shrimp lightly coated topped with an old bay hot sauce & scallions over top of blue cheese

• Mussels & Chorizo $18.00
• Steamed P.E.I. Mussels & chorizo sausage in your choice of a red sauce or white wine & garlic sauce.

• Roasted Pepper Hummus $15.00
• A blend of chickpeas, roasted peppers, garlic, lemon, & extra virgin olive oil served with toasted pita, carrots, & cucumbers

• Steamed Little Neck Clams $15.00
• 12 steamed little Neck clams in a white wine, garlic, & lemon sauce.

• Fried Fresh Mozzarella Bruschetta $19.00
• Fried mozzarella cheese slices topped with a fresh tomato & basil bruschetta with a balsamic reduction drizzle.

• Charcuterie Board $26.00
• Assortment of Gouda & Pepper Jack cheeses, sliced proscuitto & salami, apples, grapes, walnuts, crackers, & sweet balsamic reduction

• Crispy Calamari $18.00
• Tender Calamari & banana peppers lightly dusted in seasoned flour, crispy fried & accompanied with a spicy tomato sauce.

• Maple Chipotle Glazed Bacon Brussel Sprouts $15.00
• Fresh roasted Brussel sprouts, cranberries, & applewood bacon roasted in a chipotle maple glaze

• Desserts
• Homemade Cheesecake $10.00

• Chocolate Dome $10.00

• Chocolate Peanut Butter $10.00

• Key Lime $10.00

• Pineapple Upside Down Cake $10.00
• Individual classic dessert

• Lemon Raspberry $10.00

• Soups & Salads
• French Onion $11.50
• A mixture of sweet Vidalia, shallots, & red onion, topped with Gruyere & Provolone cheeses melted to perfection.

• Mediterranean Salad $16.00
• Mixed greens topped with cucumber, tomatoes, red onion, Feta cheese, & Kalamtta olives served with a Greek vinaogrette

• California Cobb Salad $21.00
• Gluten-free Item. Mélange of spring mix & iceberg lettuce, sliced cherry tomatoes, crispy bacon, avocado, Gorgonzola cheese, chopped egg, & grilled chicken, Finished in an herb red wine vinaigrette.

• Baked Walnut & Honey Goat Cheese Salad $20.00
• Gluten-free Item. Warm honey & walnut crusted goat cheese over top a bed of fresh spring mix with roasted beets, sliced strawberries, & carrots, topped with a sweet champagne vinaigrette.

• Romaine Heart Caesar Salad $12.00
• Hearts of Romaine lettuce topped with Tuscan Caesar dressing, garlic croutons, anchovy fillets (upon request), & grated Pecorino Romano cheese.

• Blt Wedge $15.00
• Iceberg lettuce topped with Applewood smoked bacon, sliced cherry tomatoes, crumbled gorgonzola in a Roquefort dressing

• Ahi Tuna Salad $22.00
• Gluten-free Item. Black & white sesame encrusted ahi tuna, sliced & seared rare, over mixed greens with Asian noodles, sesame seeds, shaved cabbage & carrots with a ginger sesame dressing

• Very Berry Salad $18.00
• Gluten-free Item. Crisp mixed greens & fresh baby spinach, seasonal berries (strawberries, raspberries, blueberries, or blackberries), red onion, bell peppers, toasted pine nuts, & crumbled goat cheese & a lemoncello vinaigrette