Omakase By Primefish

Omakase By Primefish > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Dinner Special Rolls
  • Prime Tuna* $25.00
  • Seared tuna, jalapeno, avocado. Top: Tuna, honey wasabi, chives, sturgeon caviar. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sake Yaki* $19.00
  • Eel, avocado. Top: Seared salmon belly, eel sauce, truffle oil, black salt, scallion. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Osaki $15.00
  • Crispy shrimp, avocado. Top: Crabstick, spicy aioli.
  • Hokkaido $27.00
  • Tuna, salmon, Yellowtail scallion, avocado, honey wasabi ( 10pcs ). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Rainbow* $16.00
  • Crabstick, avocado. Top: Salmon, tuna, yellowtail, white fish, avocado, microgreen. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Prime Salmon $17.00
  • Salmon, avocado. Top : Seared salmon, spicy aioli, dill and salmon roe. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Truffle Crab* $41.00
  • Crispy crab, asparagus. Top: seared fatty tuna, truffle salt, chives, shaved truffle. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • No Name* $21.00
  • Crispy shrimp, oshinko. Top: seared filet mignon, demi glace, sweet potato, chives. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Hamagi $17.00
  • Yellowtail scallion, cucumber.Top : Eel, tuna, avocado, Furikake, Eel sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Naruto* $16.00
  • Salmon, tuna, kani, avocado & cucumber wrap. Top: Microgreen, salmon roe, ponzu. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Chili Lobster $28.00
  • Snow crab, cucumber. Top : Tuna, chilly garlic, jalapeno, pepper thread. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Villain $23.00
  • Tuna, mango. Top: Scallop, avocado, beurre blanc aioli, micro cilantro, caviar. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Mr. Crabby $15.00
  • Yellow tail scallion, jalapeno. Top : Crispy kani, scallion, eel sauce
  • B Town* $29.00
  • Lobster, asparagus. Top: seared filet mignon, demi glace, truffle salt, microgreen. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Royal Lobster* $26.00
  • Lobster, mango. Top: avocado, beurre blanc aioli, dill, sturgeon caviar. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Squidward* $15.00
  • Crispy calamari, avocado, spicy kani, sweet chilly aioli. (10pcs)
  • Rolls
  • Spicy Tuna Roll* $11.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • California Roll $10.00
  • Salmon Avocado Roll $11.00
  • Shrimp Tempura Roll $11.00
  • Philly Roll* $10.00
  • This item is served using raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Spider Roll $14.00
  • Tuna Avocado Roll $12.00
  • Spicy Crunchy Kani Roll* $10.00
  • Avo And Cucumber Roll $9.00
  • Sweet Potato Roll $9.00
  • Spicy Salmon Roll* $10.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Eel Avocado Roll $11.00
  • Spicy Scallop Roll* $11.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tuna Roll* $11.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Avocado Roll $8.00
  • Cucumber Roll $7.00
  • Ume Shiso Roll $9.00
  • Pickled plum, cucumber, oba leaf
  • Toro Takuan Roll* $17.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Negi Toro Roll* $17.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Yellowtail Scallion Roll* $10.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tapas
  • Crispy Spicy Tuna $15.00
  • Crispy hashbrown, spicy tuna, avocado, spicy aioli, microgreen. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Truffle Edamame $11.00
  • Steamed edamame, truffle salt
  • Snow Crab Rangoon $12.00
  • Snow crab, cheeses, scallion, sweet chilli sauce.
  • Crispy Shumai $11.00
  • Fried shrimp dumplings, sweet chilly
  • Black Truffle Salmon $20.00
  • Seared salmon, volcanic salt, shaved black truffle, ponzu sauce, microgreen. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Hamachi Pesto $18.00
  • Yellowtail, jalapeno, cilantro, daikon, ponzu vinnegrate, pesto genovese. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Toro Tartar $34.00
  • Chopped Fatty tuna, caviar, quail egg, scallion, wasabi, truffle salt, crackers. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Beef Carpaccio $19.00
  • Seared filet mignon, truffle salt, ponzu, scallion, olive oil, mircogreen This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Crispy Calamari $14.00
  • Marinated fried calamari & sweet chilli aioli
  • Faroe Island Salmon Tasting Nigiri $29.00
  • Flight of 3 different cut of salmon. Lean Salmon, Medium Fatty & Salmon Belly Truffle. Total 6pcs
  • Tuna Tataki $24.00
  • Seared bluefin tuna , ponzu,Chili Garlic, daikon, scallion. This item is served using raw or undercooked ingrendients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Faroe Island Salmon Tasting Sashimi $29.00
  • Flight of 3 different cut of salmon. Lean Salmon, Medium Fatty & Salmon Belly Truffle. Total 9pcs
  • Bluefin Tuna Tasting Sashimi $49.00
  • Flight of 3 different cut of tuna. Lean Tuna, Medium Fatty & Fatty Tuna. Total 9pcs
  • Bluefin Tuna Tasting Nigiri $49.00
  • Flight of 3 different cut of tuna. Lean Tuna, Medium Fatty & Fatty Tuna. Total 6pcs
  • Nigiri 2pcs
  • Salmon Belly* N $11.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Salmon* N $10.00
  • Fatty Tuna*n $23.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Yellowtail* N $12.00
  • Japanese Snapper* N $12.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Freshwater Eel N $11.00
  • Medium Fatty* N $17.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Salmon Roe* (2pcs) N $11.00
  • Scallop* N $11.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Japanese Fluke*n $11.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Bluefun Tuna* N $12.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • A5 Wagyu* N $39.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • D Soup & Salad
  • Miso Soup $7.00
  • Fish broth, miso, tofu, scallion, seaweed
  • Ginger Salad $12.00
  • Fresh salad, creamy ginger dressing
  • Seaweed Salad $9.00
  • Marinated seaweed, fresh salad
  • Sides
  • Sushi Rice $5.00
  • Wasabi $1.00
  • Spicy Mayo 2oz $0.50
  • Eel Sauce 2oz $1.00
  • Soy Sauce $0.50
  • Hot Sauce 2oz $1.00
  • Sweet Chilli Aioli 2oz $0.50
  • Quail Egg $3.00
  • Ginger $1.00
  • Ponzu Sauce 2oz $1.00
  • Sashimi 3pcs
  • Salmon S $10.00
  • Yellowtail* S $11.00
  • Fatty Tuna* S $23.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Japanese Snapper* S $12.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Salmon Roe* (2pcs) S $11.00
  • Japanese Fluke* S $11.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Hokkaido Scallop* S $11.00
  • Medium Fatty* S $17.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Freshwater Eel S $11.00
  • Bluefun Tuna* S $12.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Salmon Belly* S $11.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Chef Choice
  • Nigiri Tasting* $37.00
  • Chef choice of 8pcs nigiri (8 Different cut of fishes). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sashimi Tasting* $54.00
  • Chef choice of 16pcs sashimi (8 Different cut of fishes). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Hand Rolls
  • Spicy Salmon Hr $10.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Spicy Scallop Hr $11.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Toro Takuan Hr $17.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tuna Hr $11.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Spicy Tuna Hr $11.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Spider Hr $14.00
  • Salmon Hr $10.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Yellowtail Scallion Hr $10.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Spicy Crunchy Kani Hr $10.00
  • Shrimp Tempura Hr $11.00
  • California Hr $10.00
  • Negi Toro Hr $17.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Philly Hr $10.00
  • This item is served using raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Eel Avocado Hr $11.00
  • Sweet Potato Hr $9.00
  • Salmon Avocado Hr $11.00
  • Spicy Yellowtail Hr $10.00
  • This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Avocado Hr $8.00
  • Tuna Avocado Hr $11.00
  • Soda
  • Coke $4.00
  • Sprite $4.00
  • Ginger Ale $4.00
  • Diet Coke $4.00
  • Pink Lemonade $4.00
  • Alcohol Baverage
  • Sapporo Beer $9.00
  • Echigo Stout " Japanese Beer" $12.00
  • Asahi Beer $9.00
  • Echigo Lager "japanese Beer" $8.00
  • Orion Beer $9.00
  • Hitachino "japanese White Ale" $8.00
  • Bottled Water
  • Smartwater $4.00
  • S.Pellegrino
  • S.pellegrino $6.60
  • Gold Peak
  • Unsweetened Tea $4.00
  • Sweet Tea $399.00
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