Chef Vivoli

• Pasta
• Fettuccine Alfredo Con Pollo $25.00
• Pasta with grilled chicken breast in the finest creamy cheese sauce.

• Spaghetti Classico (meat Sauce) $24.00
• Pasta in a rich beef, veal ragout with a touch of tomato sauce.

• Penne Bolognese $24.00
• Baked penne pasta with meat sauce and mozzarella cheese.

• Lasagna Alla Bolognese $24.00
• Home-made lasagna with veal ragout and bechamel in marinara sauce.

• Ravioli $22.00
• Ravioli filled with spinach and ricotta cheese or chicken and spinach, in fresh tomato sauce.

• Penne Firenze $22.00
• Pasta with broccoli, sun dried tomatoes, chicken, olive oil and garlic sauce.

• Linguine Alle Vongole Veracci $27.00
• Pasta with fresh clams in a tomato or olive oil, garlic and white wine sauce.

• Gnudi Toscani $22.00
• Home-made spinach and ricotta dumplings in a butter and sage sauce with parmesan cheese.

• Linguine Con Gamberi $26.00
• Pasta with shrimp and arugula in a tomato or olive oil, garlic and white wine sauce.

• Spaghetti Pomodoro Fresco $20.00
• Pasta with garlic, fresh tomatoes, and basil.

• Penne Arrabbiata $17.00
• Pasta with garlic, crushed red pepper, in a fresh tomato sauce.

• Linguine Del Pescatore $30.00
• Pasta with mussels, clams, calamari and shrimp in a light tomato sauce.

• Penne Salmone $25.00
• Pasta with fresh salmon in a marinara sauce with a touch of cream and white wine.

• Agnolotti Di Aragosta $30.00
• Ravioli filled with fresh lobster meat and finished in a brandy marinara and cream sauce.

• Ravioli Di Verdure Grigliate $24.00
• Gluten free. Ravioli filled with mix grilled vegetable in a pesto sauce.

• Gnocchetti Alla Sorrentina $24.00
• Fresh home-made potato dumplings sauteed with tomatoes, mozzarella and topped with basil.

• Cannelloni Gastronomici $26.00
• Home-made pasta filled with veal ragout, spinach, mushrooms topped with bechamel and marinara sauce.

• Antipasti - Apetizer
• Involtini Di Melanzane $15.00
• Eggplant filled with mozzarella cheese, baked with tomato sauce and parmesan cheese.

• Prosciutto E Melone $19.00
• Imported prosciutto di parma and melon or mozzarella.

• La Caprese $15.00
• Fresh sliced tomatoes and mozzarella on a bed of mixed greens topped with basil and extra virgin olive oil.

• Chicken Wings 12 Pc $19.00

• Carpaccio Di Manzo $23.00
• Thinly sliced filet mignon topped with arugula and capers in a lemon, olive oil and balsamic dressing.

• Salumi Misti $25.00
• Imported salami (prosciutto, ham, salame, spicy salame) and mozzarella cheese.

• Calamari Fritti $23.00
• Lightly fried, served with lemon and arrabbiata sauce.

• Bruschetta Pomodoro $14.00
• Toasted bread topped with savoury tomatoes, garlic, parsley, and parmesan cheese.

• Pizze
• Margherita $17.00
• Pizza sauce, mozzarella cheese and basil.

• Build Your Own Pizza Or Calzone $17.00
• Pizza sauce and mozzarella.

• Pepperoni Or Salsiccia $19.00
• Pizza sauce, mozzarella, pepperoni or Italian sausage.

• Quattro Stagioni $22.00
• (Four season) sectioned quarters of fresh artichokes hearts, mushrooms, black olives, prosciutto.

• Capricciosa $21.00
• Pizza sauce, mozzarella, mushroom, artichoke heart, sausage and Italian ham.

• Garibaldi $22.00
• Mozzarella, prosciutto, mixed mushroom and parmesan cheese.

• Ferrari $29.00
• Pizza sauce, mozzarella, Italian salame, chopped arugola, shaved parmesan cheese and truffle oil.

• Vulcaniana $21.00
• Pizza sauce, mozzarella, spacy pepperoni, Italian sausage, cherry tomato and sliced jalapenos.

• Vegetariana $19.00
• Pizza sauce, mozzarella and mix of grilled vegetable.

• Dal Contadino - Chicken
• Pollo Piccata $27.00
• Chicken breast sautéed with lemon and capers in a white wine parsley sauce.

• Pollo Parmigiana $27.00
• Chicken breast breaded, and topped with shredded mozzarella cheese and marinara sauce.

• Milanese Di Pollo $26.00
• Chicken breast, breaded and lightly pan fried served with arugula salad and chopped tomato.

• Pollo Fiorentina $28.00
• Chicken breast sautéed with lemon, spinach and mozzarella cheese.

• Pollo Paillard $26.00
• Chicken breast grilled marinated with rosemary.

• Pollo Al Marsala $28.00
• Chicken breast sautéed in marsala wine and a mixed mushroom sauce.

• Pollo Ai Carciofi $29.00
• Chicken breast topped with fresh artichokes and roma tomatoes in a white wine sauce.

• Zuppe - Soup
• Zuppa Di Fagioli $12.00
• Prosciutto di parma, cannellini beans, parmesan cheese and pasta.

• Zuppa Di Verdure $12.00
• Traditional mixed vegetable soup in a vegetable broth.

• Zuppa Di Broccoli $12.00
• Broccoli, parmesan cheese, potatoes and extra virgin olive oil.

• Zuppa Di Mare Main Course $38.00
• Clams, mussels, calamari, salmon, and shrimp in a tomato broth with herbs.

• Dolci - Dessert
• Tiramisu $12.00
• Homemade tiramisu with lady fingers biscuits, mascarpone cheese and a touch of espresso topped with chocolate.

• Cannoli Siciliani $12.00
• Delicate, crisp pastry tube filled with lightly sweetened ricotta cheese, fresh Orange zest and chocolate chips.

• Torta Al Cioccolato $12.00
• Slice of chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir.

• Panna Cotta $12.00
• Soft and creamy, this typical Italian dessert will thrill your senses.

• New York Cheesecake $12.00
• Slice of New York cheesecake flavored with a hint of vanilla, on a sponge cake base.

• Insalate - Salad
• Insalata Di Cesare $14.00
• Romaine lettuce in a homemade caesar dressing and topped with fresh croutons and parmesan cheese.

• Insalata Di Campo $12.00
• Mixed greens, roasted pine nuts, shaved parmesan, tomatoes, balsamic vinegar dressing.

• Insalata Alla Vivoli $15.00
• Baby spinach, beets, red onions, walnuts, and gorgonzola cheese in sherry mustard dressing.

• Piramide Di Caciofi $17.00
• Fresh artichoke hearts, mixed greens, parsley and shaved parmesan in lemon dressing.

• Chopped Salad $21.00
• Romaine lettuce with chopped tomatoes, corn, mozzarella, chickpeas, red peppers, onions, avocado, olives and crispy prosciutto in a homemade balsamic vinegar dressing.

• Insalata Verde $12.00
• Mixed greens salad in a balsamic vinaigrette dressing and chopped tomato.

• Dal Pescatore - Fish
• Branzino Alla Griglia $34.00
• Grilled fresh mediterranean sea bass filet garnished with fresh lemon on the side.

• Salmone Alla Brace Con Funghi E Pomodoro $32.00
• Salmon filet grilled with mix mushrooms and fresh chopped tomatoes in white wine sauce.

• Branzino Alla Livornese $35.00
• Fresh mediterranean sea bass filet pan seared with capers, black olives, oregano, white wine, garlic in a light marinara sauce.

• Salmone In Crosta Di Patate $32.00
• Salmon filet pan seared with a thin potato crust and topped with light pesto sauce.

• Branzino Con Capperi E Limone $35.00
• Fresh mediterranean sea bass filet pan seared with capers and white wine and fresh lemon sauce.

• Capesante E Gamberi $41.00
• Large grilled scallops and shrimp finished with fresh lemon, white wine, and garlic sauce.

• Dal Macellaio - Meat
• Milanese Di Vitella $35.00
• A pan lightly fried of breaded veal scaloppine served with fresh arugula and chopped tomato salad.

• Polpette - Meatball $24.00
• Meat ball in a homemade marinara sauce.

• Parmigiana Di Vitello $35.00
• Veal cutlets pan fried and topped with a fresh marinara sauce and mozzarella cheese.

• Tagliata Alla Fiorentina $41.00
• New York steak grill seared and sliced, served a side of fresh arugula and chopped tomato salad.

• Bistecca Alla Griglia $41.00
• New York steak grilled.

• Costolette D’agnello Alla Griglia $35.00
• Grilled rack of lamb marinated in extra virgin olive oil, rosemary, and garlic, served a side of fresh arugula and chopped tomato.

• Soft Drinks
• Coke $6.00

• Arnold Palmer Tea $6.00
• 50% lemonade and 50% unsweetened iced tea

• Orange Juice $6.00

• Unsweetened Iced Tea $6.00

• Diet Coke $6.00

• Sprite $6.00

• Risotti - Rice
• Risotto Vegetali $23.00
• Arborio rice with diced zucchini, carrot, celery, green peas and spinach in a vegetable broth.

• Risotto Ai Funghi $23.00
• Arborio rice with fresh mixed mushrooms in a vegetable broth.

• Risotto Ai Frutti Di Mare $30.00
• Arborio rice with clams, mussels, calamari, salmon and shrimp in a lobster and tomato broth.