Fishtail Grind

• Mains (Chicken)
• Butter Chicken
• Tender strips of tandoori chicken cooked in cashew nut, butter and creamy tomato sauce.

• Chicken Tikka Masala
• Clay oven roasted boneless chicken cooked with chopped onion, capsicum, herbs and spices in rich tomato sauce.

• Chili Chicken
• Cubed chicken cooked with onion, red capsicum and tomato.

• Chicken Korma
• Chicken pieces cooked with spices and cashew nut sauce.

• Chicken Saagwala
• Boneless pieces of chicken cooked in a spinach sauce.

• Gurkha Chicken Curry
• Chicken thigh fillet cooked with garlic, ginger, onion, tomato and homemade curry sauce.

• Malai Methi Chicken
• Chicken thigh fillet cooked in fenugreek leaves with special sauce.

• Mango Chicken
• Chicken thigh fillets are cooked in cashew nut, mango and creamy tomato sauce.

• Dinner Set
• Nepalese Non Veg Dinner Set
• Choice of any one meat curry (chicken or lamb or goat) with mix vegetable curry and dal serving with steam rice, plain naan, papadum and mixed pickle.

• Nepalese Vegetarian Dinner Set
• Combination of vegetarians curry butter paneer, mix vegetable curry and dal serving with steam rice, plain naan, pappadum and mixed pickle.

• Bread & Naan
• Garlic Naan
• Plain flour bread flavored with garlic.

• Keema Naan
• Plain flour bread stuffed with spicy mince.

• Cheese Naan
• Plain flour bread stuffed with shredded cheese.

• Peshwari Naan
• Plain flour bread stuffed with fruits and coconut.

• Cheese & Garlic Naan
• Plain flour bread stuffed with sheered cheese and topped with garlic flake.

• Butter Naan
• Multi layered naan topped with butter.

• Aloo Paratha
• Plain flour bread stuffed with spicy potatoes.

• Plain Naan
• Soft fine bread, bake in clay oven.

• Laccha Paratha
• Multi layered wholemeal bread baked in tandoor.

• Entrée (Vegetarian)
• Samosa (2)
• Homemade savory pastry filled in spicy mashed potatoes and peas served with mint sauce.

• Onion Bhaji (2)
• Slice onion rolled in spicy chickpea flour and deep-fried, served with mint sauce.

• Paneer Tikka (4)
• Homemade cottage cheese marinated in authentic Indian spices and cooked in tandoor, served with mint sauce.

• Spring Roli (2)
• Fine cut vegetable wrapped in thin pastry, served with sweet chili sauce.

• Aloo Tikki (2)
• Potatoes, onion and spices combined into a croquette and finished in deep-fried. Serve with mint sauce.

• Entrée (Non Vegetarian)
• Lamb Seekh Kebab (3)
• Lean lamb mince marinated in delicate herb and spices cooked in clay oven.

• Chicken Chhoyala
• Chicken thigh fillet marinated in Nepali herbs and spice, cooked in a tandoor oven.

• Chicken Tikka (3)
• Chicken thigh fillet overnight marinated in yogurt and mild spice roast in tandoor served with raita

• Tandoor Lamb Cutlet (3)
• Lean lamb chops marinated in yogurt, spices and herbs, smoked roasted in clay oven, serve with cucumber and yogurt sauce.

• Fish Pokoda
• Lightly spiced fish fillet and deep-fried with chickpea flour batter, Served with cocktail sauce and lemon wedge.

• Tandoor Prawn Cutlet (6)
• Prawn marinated with yogurt, herbs and spices, then grilled in tandoor, serves with cocktail sauce.

• Mains (Vegetarian)
• Seasonal Mix Vegetable Curry
• Seasonal mix vegetable cooked in Nepalese herbs and spices with onion and tomato rich gravy.

• Palak Paneer
• Cottage cheese cubes cooked with spinach, spice and herbs.

• Potato & Eggplant Curry
• Diced potato and eggplant cooked with Nepalese Herbs and spices in master sauce then finished with touch of coconut cream.

• Aloo Gobi
• Potato and cauliflower cooked in rich tomato and onion sauce.

• Vegetable Korma
• Mix vegetable cooked with tomato, onion, cashew nut and creamy sauce.

• Channa Masala
• Chickpea made with traditional style gravy of tomato, onion and spices.

• Vegetable Vindaloo (hot)
• Traditional goan style spicy vegetable cook with touch of vinegar and selected spices.

• Dal Tadka
• Yellow lentil cooked with Indian herbs, spices, ginger, garlic and butter.

• Mattar & Panner Masala
• Cottage cheese and green peas cooked in medium creamy tomato and cashew nut sauce.

• Mains (Lamb)
• Lamb Rogan Josh
• Boneless lamb cooked with onion, tomato authentic sauce with coriander.

• Lamb Korma
• Tender lamb pieces cooked in spicey creamy sauce.

• Lamb Saagwala
• Boneless pieces of lamb cook through combination of mustard leaf, spinach, tomato, herbs and spices.

• Lamb Vindaloo (hot)
• A spicy dish from the exotic beaches of Goa made using unique blend of hot aromatic spices and vinegar to give a distinctive flavor.

• Himalayan Lamb Curry
• Boneless lamb cooked with onion, garlic, ginger, tomato and homemade curry gravy.

• Mains (Goat)
• Railway Mutton Curry
• Boiled mutton pieces cooked in a spicy onion, tomato and potato, finished with touch of coconut milk.

• Fishtail Goat Curry
• Goat with bone cooked in traditional Nepalese herbs and spices.

• Mains (Beef)
• Bombay Beef
• Beef cooked in onion, tomato base curry gravy with potato and flavored fenugreek leaf.

• Beef Vindaloo (hot)
• Very hot traditional goan dish cooked in vinegar, hot spices and herbs.

• Mains (Seafood)
• Goa Fish
• Spicy fish cooked in a creamy coconut sauce with curry leaf and mustard seed.

• Fish Tikka Masala
• Tandoor roasted fish cooked with chopped onion, capsicum, tomato base sauce in herbs and spices.

• Prawn Malabar
• Prawn curry with herbs and touch of coconut cream.

• Fish Masala
• Fish fillets cooked with spicy tomato and lemon sauce to give it a tangy flavor.

• Rice & Biryani
• Jeera Rice
• Basmati rice cooked with cumin seed.

• Lamb Biryani
• Indian aromatic rice cooked with lamb infused spices and herbs, served with raita.

• Vegetable Biryani
• Stir rice cooked with mixed vegetable and finished with fresh coriander, served with raita.

• Goat Biryani
• Indian aromatic rice cooked with goat infused spices and herbs, served with raita.

• Chicken Biryani
• Indian aromatic rice cooked with chicken infused spices and herbs, served with raita.

• Boiled Rice

• Saffron Rice
• Aromatic saffron flavored rice cook with coconut and sultana.

• Kids Meal
• Butter Chicken With Rice (small Portion)

• Chips & Nugget

• Cheese Naan
• Plain flour bread stuffed with shredded cheese.

• Condiments
• Papadum (4)

• Mango Chutney

• Tamarind Chutney

• Hot Mango Chutney

• Cucumber & Yogurt Raita

• Mint Sauce

• Dessert
• Mango Kulfi
• Homemade ice - cream made with milk and mango pulp.

• Gulab Jamun
• Warm rose syrup dumplings served with ice-cream.