Puerto Rico Cafe
Puerto Rico Cafe > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Desserts
- Tres Leches Cake
- Tres leches is a very light vanilla cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk, evaporated, condensed and regular milk topped with cool whip
- Pastelillos Guayaba
- Guava pastry
- Guava And Cheese Turnovers
- Guava and cheese encased in a flaky turnover pastry, often accompanied by a light dusting of powdered sugar.
- Flan
- Delicious vanilla flan
- Piña Colada Cake
- Coconut cake with pineapple filling coconut frosting and coconut flakes
- Common
- Pizza Empanada
- Empanada filled with a blend of cheese and pizza sauce, encapsulating the essence of pizza in a Latin-American style pastry.
- Cheese Empanada
- Empanada filled with a generous portion of melted cheese, encased in a lightly golden, flaky pastry.
- Drinks
- Piñacoladas
- A piñacolada combines coconut cream and pineapple juice, typically served blended for a tropical taste experience.
- Ice Tea
- Refreshing chilled tea, perfectly brewed for a revitalizing experience.
- India Pineapple
- India pineapple typically includes a refreshing blend of pineapple flavors, often enjoyed for its sweet and tropical taste.
- Coco Rico
- Refreshing coconut soda from Puerto Rico.
- Cola Champagne
- Puerto Rican favorite- a uniquely tantalizing taste
- Coco Rico Verde
- Coco rico verde typically includes a refreshing blend of coconut flavor with hints of green citrus, served as a carbonated soda.
- India Grape
- Grape juice, made from select grapes, offering a sweet and refreshing taste.
- Malta India
- A non-alcoholic malt beverage, originating from Puerto Rico, typically includes a sweet, malty flavor and is often enriched with vitamins.
- Tamarindo Juice
- Tamarindo juice is a tangy and refreshing drink made from the pulp of tamarind fruit.
- Water
- Clear, refreshing bottled water.
- Malta India Pequeña
- Malta India Pequeña is a smaller version of the traditional non-alcoholic malt beverage, brewed from barley and hops, known for its rich, malty flavor.
- Guava Juice
- Bold and refreshing guava juice, bursting with authentic flavor.
- Piña Buena
- A refreshing pineapple-based juice, often enjoyed for its sweet and tangy profile.
- Sandwiches
- Tripleta
- A Latin American delight featuring a hearty combination of pork, chicken, and ham, complemented by lettuce, tomato, and a blend of mayo-ketchup, nestled between toasted bread slices.
- Cubano Sándwich
- Savory roast pork, ham, Swiss cheese, pickles, and mustard layered in a crispy, pressed sandwich, served with a side of crunchy plantain chips.
- Mayorca A Ham & Cheese
- Ham and cheese nestled between slices of sweet, soft Mayorca bread, a Latin American favorite.
- Food
- Pork (pernil) 2 Sides
- Shredded pork served with seasoned rice and beans.
- Extra Pork
- Extra pork typically includes generous portions of pork, prepared and seasoned in a manner reflective of Latin American culinary traditions.
- Chuleta Frita
- Pan-fried pork chop, typically accompanied by a selection of Latin American sides.
- Whole Sweet Plantain Stuffed With Beef Or Pork And Cheese On Top
- Tender sweet plantain filled with seasoned beef or pork, topped with melted cheese.
- Chicken Stew
- Sides
- Beef Empanada
- Succulent beef encased in a flaky, golden pastry shell.
- Fried Yuca
- Golden-brown cassava, lightly salted and deep-fried, typically served with a tangy garlic citrus sauce.
- White Rice
- Light and fluffy white rice.
- Chicken Empanada
- Beans
- Freshly simmered, seasoned beans, perfectly tender and flavorful.
- Rice (gandules)
- Yellow rice cooked with pigeon peas, offering a traditional Latin American side dish.
- Cheese Empanada
- Empanada filled with a blend of cheeses, encased in a traditional Latin American pastry dough.
- Pizza Empanada
- A Latin-American inspired pastry pocket, typically filled with mozzarella cheese, tomato sauce, and often includes ingredients like ham or pepperoni, mirroring pizza flavors.
- Guava Empanada
- Latin American-style turnover filled with sweet guava paste, typically paired with cream cheese, encased in a lightly crisped shell.
- Tostones 4
- Crispy, twice-fried green plantains, typically served with a complementary sauce for dipping.
- Amarillos
- Sweet, ripe plantains, typically fried, offering a caramelized exterior and tender interior.
- Tostones De Pana
- Twice-fried breadfruit slices, typically includes a light seasoning to enhance the natural flavors.
- Extra Chicken
- Double portion, perfect as an add-on for enhancing your meal.
- Desserts
- Tres Leches Cake
- Tres leches is a very light vanilla cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk, evaporated, condensed and regular milk topped with cool whip
- Pastelillos Guayaba
- Guava pastry
- Guava And Cheese Turnovers
- Guava and cheese encased in a flaky turnover pastry, often accompanied by a light dusting of powdered sugar.
- Flan
- Delicious vanilla flan
- Piña Colada Cake
- Coconut cake with pineapple filling coconut frosting and coconut flakes
- Common
- Pizza Empanada
- Empanada filled with a blend of cheese and pizza sauce, encapsulating the essence of pizza in a Latin-American style pastry.
- Cheese Empanada
- Empanada filled with a generous portion of melted cheese, encased in a lightly golden, flaky pastry.
- Drinks
- Piñacoladas
- A piñacolada combines coconut cream and pineapple juice, typically served blended for a tropical taste experience.
- Ice Tea
- Refreshing chilled tea, perfectly brewed for a revitalizing experience.
- India Pineapple
- India pineapple typically includes a refreshing blend of pineapple flavors, often enjoyed for its sweet and tropical taste.
- Coco Rico
- Refreshing coconut soda from Puerto Rico.
- Cola Champagne
- Puerto Rican favorite- a uniquely tantalizing taste
- Coco Rico Verde
- Coco rico verde typically includes a refreshing blend of coconut flavor with hints of green citrus, served as a carbonated soda.
- India Grape
- Grape juice, made from select grapes, offering a sweet and refreshing taste.
- Malta India
- A non-alcoholic malt beverage, originating from Puerto Rico, typically includes a sweet, malty flavor and is often enriched with vitamins.
- Tamarindo Juice
- Tamarindo juice is a tangy and refreshing drink made from the pulp of tamarind fruit.
- Water
- Clear, refreshing bottled water.
- Malta India Pequeña
- Malta India Pequeña is a smaller version of the traditional non-alcoholic malt beverage, brewed from barley and hops, known for its rich, malty flavor.
- Guava Juice
- Bold and refreshing guava juice, bursting with authentic flavor.
- Piña Buena
- A refreshing pineapple-based juice, often enjoyed for its sweet and tangy profile.
- Sandwiches
- Tripleta
- A Latin American delight featuring a hearty combination of pork, chicken, and ham, complemented by lettuce, tomato, and a blend of mayo-ketchup, nestled between toasted bread slices.
- Cubano Sándwich
- Savory roast pork, ham, Swiss cheese, pickles, and mustard layered in a crispy, pressed sandwich, served with a side of crunchy plantain chips.
- Mayorca A Ham & Cheese
- Ham and cheese nestled between slices of sweet, soft Mayorca bread, a Latin American favorite.
- Food
- Pork (pernil) 2 Sides
- Shredded pork served with seasoned rice and beans.
- Extra Pork
- Extra pork typically includes generous portions of pork, prepared and seasoned in a manner reflective of Latin American culinary traditions.
- Chuleta Frita
- Pan-fried pork chop, typically accompanied by a selection of Latin American sides.
- Whole Sweet Plantain Stuffed With Beef Or Pork And Cheese On Top
- Tender sweet plantain filled with seasoned beef or pork, topped with melted cheese.
- Chicken Stew
- Sides
- Beef Empanada
- Succulent beef encased in a flaky, golden pastry shell.
- Fried Yuca
- Golden-brown cassava, lightly salted and deep-fried, typically served with a tangy garlic citrus sauce.
- White Rice
- Light and fluffy white rice.
- Chicken Empanada
- Beans
- Freshly simmered, seasoned beans, perfectly tender and flavorful.
- Rice (gandules)
- Yellow rice cooked with pigeon peas, offering a traditional Latin American side dish.
- Cheese Empanada
- Empanada filled with a blend of cheeses, encased in a traditional Latin American pastry dough.
- Pizza Empanada
- A Latin-American inspired pastry pocket, typically filled with mozzarella cheese, tomato sauce, and often includes ingredients like ham or pepperoni, mirroring pizza flavors.
- Guava Empanada
- Latin American-style turnover filled with sweet guava paste, typically paired with cream cheese, encased in a lightly crisped shell.
- Tostones 4
- Crispy, twice-fried green plantains, typically served with a complementary sauce for dipping.
- Amarillos
- Sweet, ripe plantains, typically fried, offering a caramelized exterior and tender interior.
- Tostones De Pana
- Twice-fried breadfruit slices, typically includes a light seasoning to enhance the natural flavors.
- Extra Chicken
- Double portion, perfect as an add-on for enhancing your meal.
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