Zaan Indian Cuisine

• Indian Breads
• Garlic Naan $6.43

• Garlic & Cheese Naan $8.57

• Cheese Naan $7.14

• Butter Naan $5.00

• Onion Kulcha $10.71

• Butter Roti $5.00

• Amaterasu Cheese Naan $8.57

• Amaterasu Naan $7.14

• Tandoori Roti $5.00

• Aloo Naan $7.14

• Peshawari Naan $8.57

• Sampler Bread Basket $14.71

• Lachha Paratha $7.14

• Bhatura $5.71

• Entrée
• The Tikka Masala $21.86
• Rich and creamy sauce made from aromatic spices, tomato sauce, onions, garlic, ginger and butter.

• Makhanwala A.k.a. Butter Chicken $21.86
• A.k.a. Butter chicken. Makhani gravy made from tomato, butter and cashew nuts.

• The Rogan Josh $27.57
• From the depths of the valleys of Kashmir, a delightful lamb specialty slow cooked in sauce made from Greek yogurt, tomatoes, ginger, garlic and aromatic spices.

• Desi Curry $19.00
• Delicately flavored curry sauce consisting of fresh chilies, mixed peppers and aromatic spices.

• The Karahi $23.29
• Spicy, smokey thick curry tomato masala sauce made with freshly ground spices and roasted onion and capsicum.

• The Korma $19.00
• Mughlai style luscious curry made with nuts, seeds, yogurt, cream and spices.

• Peeli Dal $17.57
• Indian comfort food. Yellow lentil splits cooked in Indian spice. Also available with tadka (seasoning with spices heated in oil).

• The Mango Curry $21.86
• Mango curry with customizable spice level: mild, medium, hot, or traditional Indian.

• Bhindi Do Pyaza $19.00
• Okra like you have never had before. A delicious North Indian curry made using okra, spices, and lots of onions and spices in a tomato gravy.

• Aloo Gobi $19.00
• Spicy curry of cauliflower and potatoes and it's so popular, you're almost certain to find it in every Dhaba.

• Khau Galli
• Hors D'oeuvres Sampler $14.71
• An appetizer sampler to give you a glimpse of Mumbai. It consists of alu tikki, samosa, paneer pakora, papadum and onion pakora.

• Samosa $7.86
• A fried pastry with a savory filling, including such as spiced potatoes, onions and peas.

• Onion Pakora $7.86
• Our take on the classical onion rings. Thinly sliced onions that have been coated in a simple, spiced batter then fried until golden and crisp.

• Samosa Chaat $11.43
• Freshly made samosas on a base of chickpea curry are topped with a tangy-sweet tamarind chutney and spicy green chutney along with curd (yogurt).

• Pani Puri A.k.a. Golgappa $10.00
• India’s most famous street food! Crispy, hollow, fried dough balls (puri) stuffed with potatoes and white peas curry together with spicy tangy water and a sweet chutney.

• Bombay Burger A.k.a Vada Pav $8.57
• Native only to the streets of Mumbai. A savory dinner roll stuffed with fried mashed and spiced potato fritter.

• Chicken Momos $8.57
• "Aloo" means potato, and "Tikki" means a small cutlet or croquette.

• Papdi Chaat $11.43

• Paneer Pakora (fritters) $10.00
• A deep-fried popular North Indian snack with a crispy outer layer of chickpea flour and moist paneer on the inside.

• Rice & Biryani
• Desi Noodles $18.29
• Indian-chinese style noodles stir-fried in a Chinese wok with oil, vegetables & soya sauce.

• Biryani $19.71
• An Indian dish with Persian roots featuring long-grain rice seasoned with fragrant spices like saffron and layered with grilled meat as well as vegetables and garnished with caramelized onion.

• Chinese Fried Rice $18.29
• Basmati rice cooked to just the right consistency, stir-fried with vegetable seasoned with Chinese flavorings.

• Shahi Biryani $29.00
• An Indian dish with Persian roots features long-grain rice seasoned with fragrant spices like saffron and layered with grilled lamb, chicken and shrimp as well as vegetables, onions, nuts, raisins and garnished with caramelized onion.

• Saffron Rice $10.00
• Saffron-infused rice with customizable spice levels: mild to Indian.

• Coconut Rice $11.43
• Classic Indian rice pilaf made with basmati rice, whole spices, herbs and the star of the dish – green peas.

• Jeera Rice $7.14
• Jeera bhaat. Basmati rice flavored with cumin. Options for spice level: from mild to Indian spicy.

• Soup
• Tomato Dhania Shorba $7.14

• Veg Manchow Soup $7.14

• Mulligatawny Soup $8.57

• Lentil Soup $7.14

• Chicken Manchow Soup $8.57

• Thirst Quenchers
• Mango Lassi $7.14

• Thums Up $4.53

• Spiced Iced Tea $3.00
• Iced tea infused with Indian spices, available in sweet or unsweetened.

• Fountain Soda $3.00
• Assorted soda options including Coke, Diet Coke, Dr Pepper, Sprite, Ginger Ale, and Lemonade.

• Masala Chai $5.71

• Orange Juice $4.29

• Lassi $8.57

• Chaas $8.57

• Bottled Water $3.00

• Avocado Milkshake $11.43

• Mango Juice $4.29

• Salad
• Chickpeas Salad A.k.a. Hummus Salad $8.57
• Chickpeas and chopped on a bed of lettuce garnished with cilantro.

• Tossed Garden Salad $7.14
• Cucumber, onion, carrots and cherry tomatoes on a bed of lettuce.

• Specialties
• Buddha Bowl $21.86
• Rice bowl with choice of chicken tikka, paneer tikka, chicken or lamb seekh. Select spice level: mild, medium, hot, or authentic Indian.

• The Nawabi Palak $23.29
• Saag with choice of chicken, paneer, or lamb. Spice levels from mild to Indian.

• Paneer Pasanda $29.00
• Shahi dish made of cottage cheese slices stuffed with cashews and khoya are simmered in a creamy and rich gravy along with a mélange of spices to lend it a one-of-a-kind taste.

• Veg Malai Kofta $21.86
• Vegetarian version of the meatballs, a Mughlai specialty dish consisting of crispy dumplings made of potatoes in a savory, creamy and spiced curry.

• The Vindaloo $22.57
• Goan version of the Portuguese ‘Carne de Vinha d’ Alhos’, a fiery curry with a personality to remember. Chili heat plays its part in this sour and spicy curry.

• Dal Makhani $21.14
• Slow-cooked North Indian dish of black lentil, red kidney beans, aromatic herbs, and toasted spices in a richly-spiced creamy, buttery sauce.

• Amritsari Chole $20.99
• From Punjab (Pakistan), a spicy and tangy chickpea curry with flavors of garlic, whole spices and pomegranate seeds. Served with a bhatura.

• Laal Maas $30.43
• From the kitchen of the mewars of rajasthan, this spicy royal curry is not for the fainthearted. lots of chilies, fragrant spices chunks of mutton cooked in plenty of ghee and infused with the smoky flavor of charcoal.

• Goan Curry A.k.a. Ambot Tik $26.14
• From the coasts of Goa, an authentic tangy spicy curry made using a variety of spices, and coconut milk.

• Desserts
• Chocolate Naan $10.00

• Ras Malai $7.14

• Mango Ice Cream $8.57

• Mango Mousse $7.14

• Falooda $10.00

• Gulab Jamun $7.14

• Kheer $7.14

• Small Plates
• The 65 $17.57
• A spicy, deep-fried chicken dish where the flavor mainly comes from red chilis and curry leaves.

• The Chili $17.57
• Recipe has had to be changed due to shortage of some key ingredients for the next few months. Lightly coated with tempura batter, onions & bell peppers sautéed with chili garlic sauce.

• Amritsari Fish $19.00
• As the name suggests originated from the lovely city of Amritsar in Punjab. Bites of fish are battered in gram flour, spices and deep-fried until golden brown and crispy.

• The Manchurian $17.57
• Recipe has had to be changed due to shortage of some key ingredients for the next few months. Lightly coated with tempura batter, onions & bell peppers sautéed with soy garlic sauce.

• The Puri $17.57
• Crispy puri with choice of spice level: mild to Indian hot.

• From the Tandoor
• The Sheekh Kebab $24.71
• Chicken. Melt-in-your-mouth delicacy said to have been brought to the Indian subcontinent by the Turks long before the Mughals popularized the concept. It consists of minced meat threaded onto a skewer (or sheekh) and cooked in a tandoor.

• Tandoor Wings $21.86
• Marinated in a Greek yogurt and our secret tandoori rub overnight, then cooked to perfection inside in a clay oven boasting a tapestry of earthy flavors from garam masala to ginger to garlic.

• The Tikka $23.29
• Marinated in a Greek yogurt and our secret tandoori rub overnight, then cooked to perfection inside in a clay oven boasting a tapestry of earthy flavors from garam masala to ginger to garlic.

• Lamb Chops $40.43
• Succulent lamb marinated in a spicy yogurt and lemon marinade and fried to perfection.

• The Tandoori $24.71
• Marinated in a Greek yogurt and our secret tandoori rub overnight, then cooked to perfection inside in a clay oven boasting a tapestry of earthy flavors from garam masala to ginger to garlic.

• Tandoor Charcuterie $40.43
• A medley of paneer tikka, tandoori chicken, tandoori shrimp, sheekh kebab & malai kebab.

• On the Side
• Rice $4.29
• Steamed basmati rice, available in small or large servings.

• Mango Chutney $5.00

• Jeera Rice $5.59

• Tamarind Chutney $4.29
• A side of tamarind & mint chutney each.

• Boondi Ka Raita $4.29

• Achar (mixed Pickle) $4.29

• Makhani Sauce $7.14

• Tikka Sauce $7.14

• Mint Chutney $4.29
• A side of tamarind & mint chutney each.

• Plastic Cutlery

• Onion, Lime & Chili $5.00

• Lasoon (garlic) Chutney $5.00
• A side of tamarind & mint chutney each.

• Onion Salad A.k.a. Kachumber $4.53

• Plain Yogurt $4.29

• Schezwan Chutney $4.29

• Young Ones
• Chicken Fingers $10.00
• Served with a side of Fries

• Chocolate Naan $10.00

• Kashmiri Chicken $17.57

• Fries $5.33

• The Mango Chicken $17.57