Yuki Hana

Yuki Hana > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Tempura & Deep Fry
  • E21. Don Katsu
  • Pork cutlet.
  • E22. Chicken Katsu
  • Chicken cutlet.
  • E19. Shrimp Only Tempura
  • Shrimp lightly battered and deep-fried, typically served with a dipping sauce.
  • E20. Chicken Only Tempura
  • Lightly battered and deep-fried chicken, typically includes a selection of vegetables.
  • E17. Vegetable Tempura
  • Deep-fried mixed vegetables and dipping sauce.
  • E18. Shrimp & Vegetable Tempura
  • Shrimp and an assortment of vegetables, lightly battered and deep-fried, typically includes a side of tempura dipping sauce.
  • E19. Shrimp Only Tempura
  • Shrimp lightly battered and deep-fried, typically served with a tempura dipping sauce.
  • E20. Chicken Only Tempura
  • Chicken lightly battered and deep-fried, typically served with tempura dipping sauce.
  • Noodles & Udon
  • E24. Yakisoba (pan Fried)
  • Thin noodle with beef, chicken, or seafood & vegetables.
  • E29. Shrimp Tempura Udon
  • Udon noodles served in a savory broth, accompanied by shrimp tempura, often garnished with green onions and wakame seaweed.
  • E23. Zaru Soba (cold)
  • Buckwheat noodle & special seasoned sauce.
  • E27. Beef Udon
  • Udon noodles served in a savory broth, typically includes slices of beef and a variety of vegetables.
  • E28. Seafood Udon
  • Thick udon noodles in a savory broth, accompanied by a variety of seafood and mixed vegetables.
  • E25. Yaki Udon (pan Fried)
  • Thick noodle with beef, chicken, or seafood & vegetables.
  • E26. Vegetable Udon
  • Thick udon noodles served in a savory broth, accompanied by a medley of seasonal vegetables.
  • E26. Vegetable Udon
  • Thick wheat noodles served in a savory broth, typically includes a variety of vegetables.
  • E29. Shrimp Tempura Udon
  • Udon noodles served in a savory broth, typically includes shrimp tempura, green onions, and a variety of vegetables.
  • E28. Seafood Udon
  • Thick udon noodles in a savory broth, accompanied by a selection of seafood and mixed vegetables.
  • E27. Beef Udon
  • Udon noodles served in a savory broth, accompanied by slices of beef and a variety of vegetables.
  • Donburi (Rice Bowl)
  • E15. Unagi Don
  • Eel.
  • E16. Chirashi Don
  • Assorted raw fish.
  • E14. Sake Don
  • Salmon.
  • E13. Tekka Don
  • Tuna.
  • E11. Katsu Don
  • Pork cutlet with egg & vegetables.
  • E12. Shrimp Don
  • Shrimp vegetables.
  • E9. Oyako Don
  • Chicken With egg & vegetables.
  • E10. Bulgoki Don
  • Marinated beef & vegetables.
  • No Rice Roll
  • M45. Steve Roll
  • Spicy tuna, asparagus, mango, avocado, cucumber, radish, masago roll topped with spicy mayo.
  • M44. T.s Naruto
  • Tuna, salmon, avocado, masago, wrapped with cucumber.
  • Special Roll
  • M27. Rainbow Roll
  • California roll topped with five kinds of fishes.
  • M35. Spicy Titanic Roll
  • Hot. Spicy salmon, scallion roll topped with spicy salmon & tempura flakes.
  • M43. Grand Canyon Roll
  • Shrimp tempura & cucumber roll topped with avocado, crunch, masago, crabmeat, scallion & three kind sauces.
  • M26. Yellow Dragon Roll
  • Spicy tuna & cucumber roll topped with mango.
  • M30. Lori Roll
  • Tuna, mango, crab salad, apple, avocado, wrapped with soy paper.
  • M34. Firefighter Roll
  • Hot. Spicy tuna& scallion roll topped with spicy tuna.
  • M28. Easter Roll
  • Deep fried roll with tuna, salmon, yellowtail, white fish, avocado, masago & scallion.
  • M29. Sunny Roll
  • Deep fried roll with salmon, asparagus, Avocado, masago topped with spicy mayo.
  • M38. Yummy Yummy Roll
  • California roll topped with torched spicy tuna, salmon, white tuna & three kind sauces.
  • M36. Salmon Tataki Roll
  • Crab meat, avocado, scallion, masago, covered With salmon & pan fried.
  • M37. Pink Lady Roll
  • Eel, masago & avocado cucumber roll topped with salmon.
  • M24. Crunch Spicy Tuna Roll
  • Hot. Spicy tuna roll topped with tempura flakes, brown sauce, spicy mayo.
  • M25. Mexican Roll
  • Hot. Spicy tuna, asparagus &avocado roll topped with white tuna, jalapeño & hot sauce.
  • M21. Dragon Roll
  • California roll topped with smoked eel & avocado.
  • M23. Green Dragon Roll
  • Eel, masago & cucumber roll topped with avocado.
  • M42. Beauty And The Beast
  • Shrimp tempura & avocado roll topped with half spicy tuna and halfeel with special sauce.
  • M22. Double Red Roll
  • Spicy tuna roll topped with torched tuna& three kind sauces.
  • M40. Winter Roll
  • Tuna, salmon, yellowtail, eel, white fish, crab, avocado & masago.
  • M41. Blue Ocean Roll
  • Crab salad & crunch roll topped with seaweed salad, green & hot sauce.
  • M33. Fire Dragon Roll
  • Shrimp tempura & spicy tuna roll, topped with salmon, masago & 3 kind of sauces.
  • M39. Lobster Salad Roll
  • Lobster salad, crunch& scallion roll topped with spicy kani salad.
  • M31. Hurricane Roll
  • Hot. Tuna, salmon, yellowtail, avocado, radish, masago wrapped with soy paper with spicy mayo on top.
  • M32. Fuji Roll
  • Pear, apple, mango, avocado roll topped with crab salad.
  • M23. Green Dragon Roll
  • Eel, masago & cucumber roll topped with avocado.
  • M41. Blue Ocean Roll
  • Crab salad & crunch roll topped with seaweed salad, green & hot sauce.
  • M39. Lobster Salad Roll
  • Lobster salad, crunch& scallion roll topped with spicy kani salad.
  • M35. Spicy Titanic Roll
  • Hot. Spicy salmon, scallion roll topped with spicy salmon & tempura flakes.
  • M40. Winter Roll
  • Tuna, salmon, yellowtail, eel, white fish, crab, avocado & masago.
  • M38. Yummy Yummy Roll
  • California roll topped with torched spicy tuna, salmon, white tuna & three kind sauces.
  • M36. Salmon Tataki Roll
  • Crab meat, avocado, scallion, masago, covered With salmon & pan fried.
  • M37. Pink Lady Roll
  • Eel, masago & avocado cucumber roll topped with salmon.
  • Vegetarian Roll
  • M49. Asparagus Roll
  • Asparagus rolled in sushi rice and nori, typically includes a delicate balance of flavors.
  • M50. A.a.c Roll
  • Avocado, asparagus & cucumber.
  • M51. Mango Avocado Roll
  • Mango and avocado wrapped in sushi rice and seaweed, creating a simple yet satisfying vegetarian roll.
  • M46. Cucumber Roll
  • Fresh cucumber wrapped in sushi rice and nori, conforming to traditional vegetarian roll preparation methods.
  • M47. Avocado Roll
  • Avocado, typically wrapped in sushi rice and seaweed, forming a simple yet satisfying vegetarian roll.
  • M48. Vegetable Roll
  • Cucumber, avocado & carrot.
  • M50. A.a.c Roll
  • Avocado, asparagus & cucumber.
  • M51. Mango Avocado Roll
  • Sushi roll prepared with slices of mango and avocado, typically wrapped in seaweed and seasoned rice.
  • M46. Cucumber Roll
  • Cucumber wrapped in sushi rice and nori, reflecting a simple and traditional vegetarian sushi option.
  • M49. Asparagus Roll
  • Asparagus rolled in sushi rice and seaweed, often accompanied by subtle flavors like sesame seeds.
  • M48. Vegetable Roll
  • Cucumber, avocado & carrot.
  • M47. Avocado Roll
  • Avocado, typically wrapped in sushi rice and seaweed, makes up this simple vegetarian roll.
  • Basic Roll
  • M4. Yellowtail Roll With Scallion
  • Yellowtail and scallion, wrapped in seaweed and rice, typically served as an 8-piece maki roll. This item may contain raw ingredients.
  • M9. Philadelphia Roll
  • Smoked salmon with avocado & cream cheese.
  • M1. Tuna Roll
  • Tuna, delicately rolled in sushi rice and encased in nori seaweed.
  • M2. Salmon Roll
  • Salmon, rolled in sushi rice and seaweed, is the essence of this dish, presenting a simple yet classic flavor profile.
  • M8. Classic Roll
  • Tuna, cucumber & avocado.
  • M3. Crab Meat Roll
  • Crab meat wrapped in sushi rice and seaweed, topped with a creamy sauce, served with pickled ginger, wasabi, and shredded vegetables.
  • M7. Alaskan Roll
  • Salmon, cucumber & avocado.
  • M6. Spicy California Roll
  • Hot.
  • M14. Spicy Yellowtail Roll With Scallion
  • Hot.
  • M15. Spicy Crab Meat Roll
  • Hot.
  • M12. Spicy Tuna Roll With Scallion
  • Hot.
  • M13. Spicy Salmon Roll With Scallion
  • Hot.
  • M10. Boston Roll
  • Shrimp, lettuce, cucumber, avocado, masago& mayo.
  • M11. Eel & Avocado Roll
  • Eel and avocado rolled in seaweed and sushi rice, typically includes eel sauce.
  • M5. California Roll
  • Cucumber, avocado, crab meat.
  • M11. Eel & Avocado Roll
  • Eel and avocado, wrapped in seaweed and sushi rice, typically includes eel sauce.
  • M2. Salmon Roll
  • Fresh salmon and sushi rice, wrapped in nori seaweed.
  • M3. Crab Meat Roll
  • Crab meat wrapped in sushi rice and seaweed, topped with a creamy sauce, and garnished with pickled ginger, wasabi, and shredded beet.
  • M1. Tuna Roll
  • Tuna, delicately wrapped in sushi rice and nori, presents a classic maki roll experience.
  • M4. Yellowtail Roll With Scallion
  • Yellowtail and scallion, wrapped in seaweed and sushi rice, typically prepared as a maki roll.
  • Sushi & Sashimi A La Carte
  • S19. Salmon
  • Sliced raw salmon, typically served as a delicately prepared sashimi dish.
  • S20. Smoked Salmon
  • Thinly sliced smoked salmon, served without rice, typically prepared as a delicacy.
  • S11. Crabmeat
  • Fresh crabmeat, typically served as a delicate arrangement for sashimi, highlighting its natural sweetness and texture.
  • S12. Squid
  • Squid, also known as Ika, is typically served as a delicate slice, highlighting its natural texture and flavor.
  • S10. Egg Custard
  • Egg custard, a gently steamed blend of eggs and dashi, often garnished with a delicate topping, such as a shrimp or vegetable.
  • S15. Fluke
  • Fluke sashimi, thinly sliced, served raw, often accompanied by traditional garnishes. Consuming raw seafood may increase your risk of foodborne illness.
  • S16. Shrimp
  • Shrimp sashimi typically includes thinly sliced, fresh shrimp, served raw. Consuming raw seafood may increase your risk of foodborne illness.
  • S13. Red Clam
  • Thinly sliced red clam, served as a traditional Japanese sashimi.
  • S26. Spicy Salmon
  • Salmon sashimi, typically mixed with a special spicy sauce and garnished with scallions and masago.
  • S28. Sea Urchin
  • Sea urchin sashimi features thinly sliced, raw sea urchin, typically served without rice, focusing on its unique texture and taste.
  • S24. Smelt Roe
  • Smelt roe, also known as Masago, served atop sushi rice, is a traditional offering.
  • S25. Spicy Tuna
  • Diced tuna mixed with a spicy sauce, traditionally served as a raw delicacy.
  • S27. Salmon Roe
  • Salmon roe, known as Ikura, served atop sushi rice, highlighting its unique, briny taste.
  • S21. Yellow Tail
  • Sliced yellowtail, typically served raw to highlight its natural flavor and texture.
  • S22. Octopus
  • Fresh octopus, typically served as sushi or sashimi, adhering to traditional Japanese preparation methods.
  • S17. Tuna
  • Slices of raw tuna, typically served as a delicately prepared sashimi dish.
  • S18. White Tuna
  • White tuna, also known as Shiro maguro, served as sashimi, typically includes thin slices of the fish, prepared without additional ingredients.
  • S23. Eel
  • Two pieces of broiled eel atop sushi rice, typically includes a special eel sauce.
  • S29. King Crab
  • King crab, served as sashimi, typically includes thinly sliced pieces of fresh king crab.
  • S23. Eel
  • S26. Spicy Salmon
  • Salmon sashimi, typically mixed with a special spicy sauce.
  • S21. Yellow Tail
  • Thinly sliced raw yellowtail, typically served unadorned to highlight its natural flavor.
  • S22. Octopus
  • S19. Salmon
  • Sliced raw salmon, typically served as a delicate and simple presentation to highlight its freshness.
  • S20. Smoked Salmon
  • S14. Stripe Bass
  • Freshly sliced stripe bass, typically served in a traditional sashimi style without rice.
  • S15. Fluke
  • Fluke sashimi consists of thinly sliced raw fluke, offering a delicate and mild flavor.
  • S29. King Crab
  • S10. Egg Custard
  • A Japanese-style custard, gently steamed to achieve a smooth texture, typically includes a blend of eggs and dashi.
  • S27. Salmon Roe
  • Salmon roe, also known as Ikura, served atop a small mound of sushi rice, embodying the essence of traditional Japanese sushi.
  • S28. Sea Urchin
  • S24. Smelt Roe
  • Smelt roe, also known as Masago, served over a small bed of sushi rice.
  • S25. Spicy Tuna
  • Diced tuna mixed with a spicy sauce, typically served as thin slices.
  • S17. Tuna
  • Sliced raw tuna, traditionally known as Maguro, served in the style of sashimi.
  • S18. White Tuna
  • White tuna, also known as Shiro Maguro, served as delicately sliced sashimi.
  • S13. Red Clam
  • Thinly sliced red clam, served raw, typically includes a delicate balance of flavors to enhance the natural taste of the seafood.
  • S16. Shrimp
  • Shrimp sashimi typically includes thinly sliced, fresh shrimp, presented in a manner that highlights its natural flavor.
  • S11. Crabmeat
  • Fresh crabmeat served as sashimi, typically includes a simple presentation to highlight its natural flavors.
  • S12. Squid
  • Squid, known as Ika in Japanese, served as either sushi or sashimi, prepared with precision to highlight its delicate texture.
  • Sushi & Sashimi Combination (Chef's Choice)
  • S7. Sushi & Sashimi (for 2)
  • 12 pcs sushi, 12 pcs sashimi, California & rainbow.
  • S8. Happy Family Med (for 3)
  • 16 pcs sushi, 16 pcs sashimi, spicy tuna, rainbow & dragon.
  • S9. Happy Family Large (for 4)
  • 24 pcs sushi, 24 pcs sashimi, spicy tuna, rainbow, hurricane & shrimp tempura roll.
  • S6. Regular (for 1)
  • 5 pcs sushi, 9pcs sashimi, tuna or California.
  • S8. Happy Family Med (for 3)
  • 16 pcs sushi, 16 pcs sashimi, spicy tuna, rainbow & dragon.
  • S9. Happy Family Large (for 4)
  • 24 pcs sushi, 24 pcs sashimi, spicy tuna, rainbow, hurricane & shrimp tempura roll.
  • S7. Sushi & Sashimi (for 2)
  • 12 pcs sushi, 12 pcs sashimi, California & rainbow.
  • Sushi & Sashimi (Chef's Choice)
  • S5. Sashimi Deluxe
  • 30 pcs assorted slices of raw fish.
  • S3. Sushi Special For 2
  • 22 pcs & tuna, rainbow & shrimp tempura roll.
  • S4. Sashimi Regular
  • 16 pcs assorted slices of raw fish.
  • S2. Sushi Deluxe
  • 12 pcs & tuna or California roll.
  • S1. Sushi Regular
  • 8pcs & tuna or California roll.
  • Kitchen Appetizers
  • A14. Beef Negimaki
  • Thin sliced beef & scallion roll with teriyaki sauce.
  • A8. Vegetable Tempura
  • Deep-fried mixed vegetables and dipping sauce.
  • A1. Edamame
  • Steamed green bean.
  • A10. Shrimp Only Tempura (4)
  • 2pcs of shrimp &veggie or 5pcs shrimp only.
  • A11. Chicken Only Tempura (5)
  • 2pcs of chicken & veggie or 5pcs chicken only.
  • A7. Crispy Calamari
  • Deep-fried calamari rings, typically includes a sweet chili dipping sauce.
  • A9. Shrimp Tempura Combo
  • Shrimp and a variety of vegetables, lightly battered and deep-fried, served with a side of tempura dipping sauce.
  • A12. Deep Fried Soft Shell Crab
  • Deep-fried soft shell crab, typically served with a complementing sauce.
  • A13. Rock Shrimp Tempura
  • Hot. Served with creamy spicy sauce.
  • A3. Gyoza
  • Deep fried vegetable or pork dumpling.
  • A2. Shumai
  • Steamed shrimp dumpling.
  • A7. Crispy Calamari
  • Deep-fried calamari, typically served with a sweet chili sauce.
  • A9. Shrimp Tempura Combo
  • Lightly battered and deep-fried shrimp accompanied by a selection of vegetables, typically served with a side of tempura dipping sauce.
  • A3. Gyoza
  • Deep fried vegetable or pork dumpling.
  • A11. Chicken Only Tempura (5)
  • 2pcs of chicken & veggie or 5pcs chicken only.
  • A13. Rock Shrimp Tempura
  • Hot. Served with creamy spicy sauce.
  • A8. Vegetable Tempura
  • Deep-fried mixed vegetables and dipping sauce.
  • A10. Shrimp Only Tempura (5)
  • Five pieces of shrimp, lightly battered and deep-fried.
  • A2. Shumai
  • Steamed shrimp dumpling.
  • A12. Deep Fried Soft Shell Crab
  • Deep-fried soft shell crab, often accompanied by a tangy sweet chili sauce.
  • Side Orders
  • Spicy Mayo
  • A creamy sauce made with mayonnaise and a blend of spices, often including chili and garlic, designed to complement a variety of dishes.
  • Brown Rice
  • Wasabi
  • Fresh grated wasabi, typically includes a pungent taste derived from the wasabi root native to Japan.
  • Black Rice
  • Steamed black rice, offering a unique alternative with its deep color and nutty flavor.
  • Ginger Dressing
  • A house-made blend of ginger, often combined with ingredients like soy sauce, vinegar, and vegetable oil.
  • Eel Sauce
  • Eel sauce is a sweet and tangy condiment, typically including a soy sauce base, designed to complement sushi and various other dishes.
  • Ginger
  • This dish features thinly sliced pickled ginger, commonly served as a palate cleanser between different types of sushi.
  • Avocado Sauce
  • A smooth blend of ripe avocado, typically seasoned to enhance its natural creaminess, served as a unique accompaniment to a variety of dishes.
  • Rice
  • Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
  • Sushi Rice
  • Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
  • Coke
  • Eel Sauce
  • Black Rice
  • Avocado Sauce
  • Ginger Dressing
  • Wasabi
  • Ginger
  • Spicy Mayo
  • Rice
  • Sushi Rice
  • Korean Dishes
  • K8. Kalbi
  • Thinly cross cut beef short ribs with bone marinated with our special sauce.
  • K9. Soon Tofu Soup
  • Hot. A casserole with soft beancurd in mildly spicy broth.
  • K5. Ojing Uh Bokkum
  • Hot. Sliced squid and assortment of vegetables stir-fried in spicy sauce.
  • K7. Hwe Dup Bab
  • Assortment of sliced fresh raw fish with vegetables served with spicy sauce on the side to be mixed with steamed rice.
  • K4. Bulgoki
  • Thinly sliced boneless ribeye steak marinated with our special sauce.
  • K1. Scallion Pan-cake
  • Korean style crispy rice flour pancake made with scallions.
  • K6. Jae Yook Bok Um
  • Hot. Stir pan fried pork loins with spicy sauce.
  • K2. Seafood Pan-cake
  • Korean style crispy rice flour pancake made With finely sliced hot peppers and scallions.
  • K3. Jap Chae
  • Stir-fried vermicelli noodles with thinly sliced carrots, onions, peppers, spinach and beef in light sweet soy sauce.
  • K10. Dwen Jang Jigae
  • A bean paste beef stew with tofu & vegetables.
  • K11. Hwe Dup Bab
  • Assortment of sliced fresh raw fish with vegetables served with spicy sauce on the side to be mixed with steamed rice.
  • Soy Garlic And Spicy Fried Chicken
  • 8 pieces of fried chicken wings marinated in soy and garlic
  • K7. Hwe Dup Bab (poke Bowl)
  • Assortment of sliced fresh raw fish with vegetables served with spicy sauce on the side to be mixed with steamed rice.
  • K2. Seafood Pan-cake
  • Korean style crispy rice flour pancake made With finely sliced hot peppers and scallions.
  • Teriyaki
  • E8. Beef Negimaki
  • Thin sliced beef & scallion roll with teriyaki sauce.
  • E1. Tofu Teriyaki
  • Tofu teriyaki typically includes deep-fried tofu and assorted vegetables, all generously coated with a rich teriyaki sauce.
  • E4. Chicken Teriyaki
  • Grilled chicken, typically accompanied by a selection of vegetables, all glazed with a rich teriyaki sauce.
  • E6. Salmon Teriyaki
  • Grilled salmon, typically accompanied by a mix of vegetables, all brought together with a rich teriyaki sauce.
  • E2. Vegetable Teriyaki
  • A medley of sautéed vegetables glazed with a savory teriyaki sauce.
  • E3. Beef Teriyaki (angus)
  • Grilled Angus beef typically includes a teriyaki glaze, served alongside a selection of vegetables and steamed rice.
  • E5. Seafood Teriyaki
  • Assorted seafood, typically includes shrimp, scallops, and salmon, glazed in a teriyaki sauce.
  • E7. Shrimp Teriyaki
  • Grilled shrimp served with a blend of stir-fried vegetables, all generously coated in a savory teriyaki sauce.
  • E2. Vegetable Teriyaki
  • Assorted vegetables sautéed and glazed in a savory teriyaki sauce.
  • E5. Seafood Teriyaki
  • Mixed seafood typically includes shrimp, scallops, and salmon, glazed with teriyaki sauce.
  • E1. Tofu Teriyaki
  • Pan-fried tofu and assorted vegetables, typically includes a savory teriyaki sauce.
  • E7. Shrimp Teriyaki
  • Grilled shrimp served with a blend of stir-fried vegetables, all coated in a savory teriyaki sauce.
  • E4. Chicken Teriyaki
  • Grilled chicken, typically accompanied by a selection of vegetables, all glazed in a savory teriyaki sauce.
  • E6. Salmon Teriyaki
  • Grilled salmon typically includes a glaze of teriyaki sauce and is often accompanied by a selection of vegetables.
  • E3. Beef Teriyaki (angus)
  • Grilled Angus beef with teriyaki sauce, typically includes a side of rice and assorted vegetables.
  • Tempura Roll
  • M16. Shrimp Tempura Roll
  • Deep fried shrimp, lettuce, avocado, mayo & masago.
  • M17. Spider Roll
  • Deep fried soft shell crab, lettuce, avocado, mayo & masago.
  • M20. Sweet Potato Roll
  • Deep fried sweet potato roll topped with brown sauce.
  • M18. Crab Meat Tempura Roll
  • Deep fried crab meat, avocado, radish, lettuce topped with spicy mayo.
  • M19. Chicken Tempura Roll
  • Deep fried chicken, avocado, radish, lettuce topped with spicy mayo.
  • M20. Sweet Potato Tempura Roll
  • Deep fried sweet potato roll topped with brown sauce.
  • M17. Spider Roll
  • Deep fried soft shell crab, lettuce, avocado, mayo & masago.
  • M19. Chicken Tempura Roll
  • Deep fried chicken, avocado, radish, lettuce topped with spicy mayo.
  • M16. Shrimp Tempura Roll
  • Deep fried shrimp, lettuce, avocado, mayo & masago.
  • Lunch - Udon
  • L24. Shrimp Tempura Udon
  • Udon noodles in a savory broth, typically includes shrimp tempura, green onions, and a selection of vegetables.
  • L22. Chicken
  • Pan fried chicken & veggie w/ sauce.
  • L23. Beef
  • Udon noodles served with thinly sliced beef, typically accompanied by a variety of vegetables in a rich broth.
  • L21. Vegetable
  • Udon noodles served in a savory broth, typically includes a mix of seasonal vegetables.
  • Lunch - Donburi Combo
  • L15. Bulgoki Don
  • Marinated beef.
  • L16. Katsu Don
  • Fried pork cutlet.
  • L20. Unagi Don
  • Smoked eel.
  • L14. Kiji Don
  • Chicken teriyaki.
  • L18. Chirashi Don
  • Assorted raw fish.
  • L19. Hwe Dub Bab
  • Assorted raw fish with vegetables.
  • L17. Shrimp Don
  • Shrimp & vegetables.
  • Lunch - Roll Special
  • L12. Choose Any Two Rolls
  • Choice of two rolls from various options including avocado, various seafoods like eel, salmon, tuna, and yellow tail, plus vegetable. Spicy versions available.
  • L13. Choose Any Three Rolls
  • Choose any three rolls: Options include a variety of fish (salmon, tuna, yellowtail), vegetable, and flavor combinations (spicy, with avocado, etc.)
  • Soup & Salad
  • A30. Green Salad
  • Mixed greens with a house ginger dressing.
  • A33. Seaweed Salad
  • Marinated seaweed.
  • A27. Shumai Soup
  • Clear broth with shrimp dumpling & vegetables.
  • A28. Clear Soup
  • Clear broth with mushroom, spinach & scallion.
  • A32. Kani Salad
  • Crabmeat, cucumber, masago& sesame seeds with mayo.
  • A26. Gyoza Soup
  • Clear broth with pork or vegetable dumpling.
  • A29. Seafood Soup
  • Clear broth with seafood & vegetables.
  • A31. Avocado Salad
  • With ginger dressing on the side.
  • A25. Miso Soup
  • Soybean soup.
  • A30. Green Salad
  • Mixed greens with cucumber, carrot, and tomato, typically includes a house ginger dressing.
  • A31. Avocado Salad
  • With ginger dressing on the side.
  • A28. Clear Soup
  • Clear broth with mushroom, spinach & scallion.
  • A25. Miso Soup
  • Soybean soup.
  • A26. Gyoza Soup
  • Clear broth with pork or vegetable dumpling.
  • A33. Seaweed Salad
  • Marinated seaweed.
  • A27. Shumai Soup
  • Clear broth with shrimp dumpling & vegetables.
  • A32. Kani Salad
  • Crabmeat, cucumber, masago& sesame seeds with mayo.
  • Sushi Bar Appetizers
  • A21. Sashimi Trio
  • Tuna, salmon, & yellow tail, 3 pcs each.
  • A22. Pepper Tuna
  • Seared tuna with black pepper & ponzu sauce.
  • A24. Avocado Volcano
  • With spicy tuna & tobiko.
  • A19. Salmon Sashimi (6)
  • Thinly sliced salmon topped with green onions, served fresh and raw.
  • A23. Jalapeño Yellow Tail
  • Hot. Jalapeño pepper on yellow tail in ponzu sauce.
  • A17. Sushi
  • 5 pcs of assorted raw fish on vinegared rice.
  • A18. Tuna Sashimi (6)
  • Thinly sliced raw tuna served with a garnish of roe, accompanied by fresh lemon wedges and strawberry slices.
  • A15. Cucumber Belt Roll
  • Tuna, salmon, white fish, crabmeat, masago, avocado, radish & wrap with cucumber in ponzu sauce.
  • A16. Sunomono
  • Seafood & ponzu sauce.
  • A22. Pepper Tuna
  • Seared tuna with black pepper & ponzu sauce.
  • A23. Jalapeño Yellow Tail
  • Hot. Jalapeño pepper on yellow tail in ponzu sauce.
  • A19. Salmon Sashimi (6)
  • Thinly sliced salmon sashimi garnished with green onions, served in a soy-based sauce.
  • A21. Sashimi Trio
  • Tuna, salmon, & yellow tail, 3 pcs each.
  • A17. Sushi
  • 5 pcs of assorted raw fish on vinegared rice.
  • A18. Tuna Sashimi (6)
  • Thinly sliced fresh tuna served with a garnish of tobiko, accompanied by strawberry slices and lemon wedges.
  • A24. Avocado Volcano
  • Spicy. With spicy tuna & tobiko.
  • A15. Cucumber Belt Roll
  • Tuna, salmon, white fish, crabmeat, masago, avocado, radish & wrap with cucumber in ponzu sauce.
  • Lunch - Sushi & Sashimi Box
  • L10. Sashimi Box
  • 7 pcs of sashimi & California roll + mini udon . Complimentary salad upon request.
  • L11. Sushi & Sashimi Box
  • 4pcs of sushi & 6pcs of sashimi & California roll + mini udon. Complimentary salad upon request.
  • L9. Sushi Box
  • 5 pcs of sushi & California roll + mini udon . Complimentary salad upon request.
  • Lunch - Teriyaki Bento Box
  • L5. Salmon Box
  • Grilled salmon glazed with teriyaki sauce, served with steamed rice, sushi rolls with crab and avocado, broccoli, pickled radish, and dumplings.
  • L3. Chicken Box
  • Grilled chicken with teriyaki sauce, typically includes a variety of items such as a California roll, tempura, and a mix of salad and rice.
  • L4. Bulgoki Box
  • Thinly sliced beef marinated in a Korean-style sauce, typically accompanied by vegetables and rice.
  • L8. Beef Box
  • Grilled beef with teriyaki sauce, typically accompanied by miso soup, a green salad, white rice, a California roll, and a selection of tempura or dumplings.
  • L2. Tofu Box
  • Tofu teriyaki, accompanied by avocado and cucumber rolls, offers a harmonious blend of flavors and textures.
  • L6. Seafood Box
  • Seafood teriyaki served with a selection of shrimp and vegetable tempura, miso soup, a garden salad, and white rice, accompanied by a mixed seafood roll.
  • L7. Shrimp Box
  • Grilled shrimp typically accompanied by teriyaki sauce, often served with miso soup, a garden salad, white rice, a California roll, and shrimp shumai.
  • L1. Vegetable Box
  • Vegetable teriyaki, typically includes a variety of marinated vegetables, accompanied by a fresh salad, California roll, and white rice.
  • Beverages
  • Ginger Ale
  • Refreshing, crisp ginger-flavored carbonated soft drink.
  • Coke
  • Seltzer Water
  • Effervescent, crisp seltzer, perfect for refreshing hydration.
  • Iced Tea
  • Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
  • Diet Coke
  • A refreshing, zero-calorie cola with a crisp, clean taste.
  • Bubble Tea - Mango
  • A refreshing mango-flavored bubble tea with chewy tapioca pearls.
  • Sprite
  • Water
  • Clear, refreshing bottled water.
  • Bubble Tea - Green Tea
  • Creamy green tea with chewy tapioca pearls, offering a delightful blend of smooth tea and sweet, textured bubbles.
  • Bubble Tea - Peach
  • A refreshing blend of peach flavors with chewy tapioca pearls in a creamy tea base.
Check out other Japanese Restaurants in Little Falls.


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