Pho Sam
Pho Sam > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chef's Suggestion
- Ba Wang Boneless Chicken With Ginger And Soya Sauce
- Tender boneless chicken topped with fresh ginger, scallions, and red chili slices, drizzled with savory soy sauce.
- Deep Fried King Prawns With Garlic And Butter
- Crispy king prawns coated in garlic and butter, garnished with chopped green onions and served with a lemon wedge.
- Fillet Steak Cubes With Black Pepper
- Spicy.
- Crispy Chicken Salad
- Tender slices of crispy chicken atop fresh lettuce, cucumber, shredded carrots, and cabbage, garnished with a wedge of lemon and cilantro.
- Lemon Grass Chili
- Lemon grass chili: Choose from beef, chicken, pork, mix, prawn, or seafood combo.
- Ginger And Basil
- Ginger and basil stir-fry with your choice of beef, chicken, pork, seafood, or combination. Served with fresh herbs.
- Fish Fillet (orange Roughy)
- Orange roughy fillet, options include sweet & sour, ginger basil, ginger shallots, or salt & pepper.
- Salt And Pepper Soft Shell Crab
- Soft shell crab seasoned with salt and pepper, lightly battered and fried, often accompanied by a hint of chilli and fresh herbs.
- Entrée
- Prawn And Pork In Rice Paper Rolls
- 3 rolls.
- Lemon Grass Garlic Chicken Wings
- 6 pieces.
- Vietnamese Mix Entrée
- Pork ball (2 pcs), sugarcane prawn (1 pc), spring rolls (2 pcs), chicken wings (2 pcs).
- Vietnamese Spring Rolls
- 4 rolls.
- Shredded Pork In Rice Paper Rolls
- 3 rolls.
- Chicken Rice Paper Rolls
- 4 rolls.
- Pork Ball Skewer
- 1 Skewer
- Deep Fried Wonton
- 6 pieces.
- Noodle in Soup
- Raw Beef Noodle Soup
- Thinly sliced raw beef in a rich, aromatic broth. Choice of rice or egg noodles.
- Hand Shredded Chicken Noodle Soup
- Hand shredded chicken, broth, herbs, with choice of rice or egg noodle.
- Wonton Noodle Soup
- Wonton Soup: Choice of rice or egg noodles with delicate wontons in a savory broth.
- Brisket Beef Noodle Soup
- Vietnamese brisket beef in savory broth, with choice of rice or egg noodles.
- Special Combination Beef Noodle Soup
- Special combination beef with noodle soup, featuring rice or egg noodles.
- Raw Beef And Beef Ball Noodle Soup
- Rice or egg noodles in a rich broth, topped with raw beef slices and beef balls.
- Raw Beef And Beef Tripe Noodle Soup
- Vietnamese noodle soup featuring raw beef and beef tripe. Choice of rice or egg noodles.
- Stewed Beef Noodle Soup
- Stewed beef noodle soup, rice or egg noodle options, served in rich broth.
- Crispy Skin Chicken Noodle Soup
- Crispy skin chicken, broth, with choice of rice or egg noodles.
- Fried Pork Chop Noodle Soup
- Fried pork chop over choice of rice or egg noodles in savory broth.
- Rice
- Crispy Skin Chicken With Tomato Rice
- Crispy skin chicken served over a choice of rice: fried, with egg/extra veggies/broccoli, broken, boiled, or tomato-infused.
- Vietnamese Pork Chop With Broken Rice
- Pork chop atop choice of fried, boiled, or tomato rice. Options include added fried egg, extra vegetables, or broccoli.
- Vietnames Four Combination With Broken Rice
- Grilled pork chop, shredded pork skin, steamed pork and egg loaf, and fried egg served with broken rice.
- Vietnamese Pork Chop With Tomato Rice
- Grilled pork chop served with a side of tomato-infused rice.
- Vietnames Three Combination With Broken Rice
- Broken rice served with a trio of Vietnamese specialties, typically including grilled pork chop, shredded pork skin, and a steamed egg meatloaf.
- Stir Fried With Boiled Rice
- Seafood/prawns and vegetables.
- Spicy Satay Chili Coconut Sauce With Boiled Rice
- Satay chili coconut sauce over rice. Choice of chicken, beef, pork, or king prawns. Rice options include boiled, tomato, or fried.
- Lemon Grass Sauce With Boiled Rice
- Lemon grass sauce over rice, choice of chicken, beef, pork, or king prawns. Opt for boiled, tomato, or fried rice.
- Ginger Basil Sauce With Boiled Rice
- With boiled rice.
- Curry Sauce With Boiled Rice
- With boiled rice.
- Beverages
- Three Colour Beans With Coconut Milk
- Layers of sweet red beans, mung beans, and pandan jelly topped with creamy coconut milk.
- Homemade Iced Lemon Tea
- Refreshing lemon tea with a hint of mint, featuring a slice of lemon for a zesty twist.
- Black (grass) Jelly With Coconut Milk
- Black jelly, made from a traditional grass-based ingredient, served with a rich coconut milk.
- Red Beans With Coconut Milk
- A sweet blend of red beans and creamy coconut milk.
- Green Beans With Coconut Milk
- Green beans blended with coconut milk, offering a smooth and creamy beverage with a subtle sweetness.
- Soda And Fresh Lemon Juice
- Fresh lemon juice combined with soda, offering a simple yet refreshing beverage.
- Vietnamese Coffee
- Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.
- Tea With Condensed Milk
- Tea mixed with sweetened condensed milk, a simple yet delightful combination.
- Young Coconut Drink
- Freshly extracted young coconut water, typically includes tender coconut meat.
- Soya Bean Drink
- A smooth beverage made from soybeans, offering a subtly sweet taste.
- Vietnamese Vermicelli Salad
- Sugar Cane Prawn With Vermicelli Salad
- Marinated prawn wrapped around sugar cane, served with vermicelli noodles, fresh lettuce, bean sprouts, shredded carrots, cucumber slices, and crushed peanuts.
- Spring Rolls With Vermicelli Salad
- Spring Rolls And Pork Ball With Vermicelli Salad
- Vietnamese Pork Chop With Vermicelli Salad
- Lemon Grass With Vermicelli Salad
- Lemongrass Vermicelli Salad: Choice of beef, pork, or chicken, mixed with vermicelli noodles, herbs, and fresh veggies.
- Vietnamese Prawn With Vermicelli Salad
- Prawns served over vermicelli noodles, typically includes lettuce, herbs, cucumbers, carrots, and a fish sauce dressing. Topped with peanuts and fresh lime.
- Laksa
- Chicken Laksa
- Popular.
- Vegetable Laksa
- Spicy.
- Combination Laksa
- Spicy.
- King Prawn Laksa
- Spicy.
- Seafood Laksa
- Spicy.
- Fried Rice
- Malaysian Fried Rice (nasi Goreng)
- Spicy.
- Special Fried Rice
- Wok-fried rice with a medley of chicken, pork, shrimp, eggs, and a variety of vegetables, typically seasoned with soy and fish sauces.
- Fried Rice
- Savory stir-fried rice with mixed vegetables and choice of protein.
- Chicken Fried Rice
- Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
- King Prawn Fried Rice
- Large prawns stir-fried with rice, typically includes egg, peas, carrots, and onions, garnished with spring onions.
- Seafood Fried Rice
- Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.
- Beef Fried Rice
- Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
- Salted Fish And Chicken Fried Rice
- Rice stir-fried with salted fish and chicken, typically includes egg and green onions for a savory blend.
- Stir Fried Noodle
- Singapore Noodle
- With vermicelli noodle.
- Stir Fried Noodle
- Selections of rice or egg noodles, stir-fried with choices including chicken, pork, beef with vegetables, seafood, prawn with vegetables, combination, or just mixed vegetables.
- Flat Rice Noodle (kway Teow)
- Spicy.
- Beef With Flat Rice Noodle In Scramble Egg Sauce
- Flat rice noodles stir-fried with beef and scrambled egg sauce, typically includes a mix of vegetables.
- Vegetarian
- Salt And Pepper Egg Plant
- Crispy eggplant strips seasoned with salt and pepper, garnished with fresh cilantro, sliced red chilies, and accompanied by a side of pickled vegetables.
- Vegetarian Rice Paper Roll
- Vegetarian Fried Rice
- Vietnamese-style fried rice, choice of with or without egg, vegetarian.
- Salt And Pepper Bean Curd
- Deep-fried tofu, seasoned with salt and pepper, often accompanied by a mix of aromatic spices, chili, and garlic.
- Side Dish
- Homemade Chicken Soup
- Homemade chicken soup, choice of small or large.
- Crispy Skin Chicken (1 Merryland)
- Crispy skin chicken maryland, typically includes a savory blend of spices and is fried to achieve a golden, crispy exterior.
- Vietnamese Porkchop (1 Pc)
- Marinated pork chop, typically grilled, served as a single piece for a savory addition to meals.
- Homemade Sugarcane Prawn (1 Pc)
- Minced prawn wrapped around a sugarcane stick, typically served with a dipping sauce.
- Homemade Beef Soup
- Vietnamese homemade beef soup. Available in small or large.
- Homemade Satay Sauce
- A rich, homemade sauce combining roasted peanuts and traditional spices, typically used to enhance the flavors of various dishes.
- Sauce
- Assorted Vietnamese sauces: fresh chili, hoi sin, soya, and chili.
- Ginger Shallot
- Aromatic ginger and shallots, typically combined with a selection of vegetables, lightly sautéed to enhance their natural flavors.
- Cutlery
- Cutlery is provided upon request to support environmental conservation efforts.
- Vegetable
- Ginger, Basil With Mix Vegetables
- Stir-fried assortment of vegetables, typically including a mix of seasonal produce, flavored with ginger and fresh basil.
- Stir Fried Mix Vegetables
- A vibrant medley of vegetables stir-fried, typically includes broccoli, carrots, bok choy, and baby corn.
- Steamed Mix Vegetables With Oyster Sauce
- A medley of vegetables, typically including broccoli, carrots, and bok choy, gently steamed and dressed with a savory oyster sauce.
- Seafood
- Salt And Pepper Squid
- Lightly battered squid, deep-fried and tossed with a mix of salt, pepper, chili, garlic, and shallots for a simple yet aromatic dish.
- Salt And Pepper King Prawns
- King prawns, seasoned with salt and pepper, lightly battered and fried, typically includes garlic, onions, and a hint of chili.
- Spicy Satay Chili King Prawns In Coconut Sauce
- Spicy.
- Ginger And Shallot With King Prawns
- King prawns stir-fried with ginger and shallots, typically includes a mix of aromatic herbs and a touch of sesame oil.
- Curry King Prawns
- King prawns simmered in a rich coconut curry sauce, typically includes potatoes and sweet potatoes.
- King Prawns With Cashew Nut
- King prawns stir-fried with cashew nuts, often accompanied by a selection of vegetables, offering a satisfying crunch and rich texture.
- King Prawns With Vegetables
- King prawns stir-fried with a medley of fresh vegetables, typically seasoned with traditional Vietnamese herbs and spices.
- Seafood With Vegetables
- Seafood and vegetables stir-fried, typically featuring a medley of shrimp, scallops, and squid with seasonal vegetables.
- Creamy Black Pepper King Prawn
- King prawns coated in a creamy sauce with a hint of black pepper, typically includes garlic and onions for added flavor.
- Honey Black Pepper King Prawn
- King prawns are glazed with a sweet honey sauce and seasoned with cracked black pepper, offering a balance of sweetness and spice.
- Beef
- Mix Vegetables With Beef
- Beef stir-fried with a variety of vegetables such as broccoli, carrots, celery, and mushrooms, typically in a light brown sauce.
- Spicy Satay Chili Beef In Coconut Sauce
- Spicy.
- Curry Beef
- Viet yellow curry beef with hints of lemongrass, typically simmered with potatoes and carrots.
- Beef With Black Bean Sauce
- Beef stir-fried with onions and bell peppers, complemented by a rich black bean sauce.
- Mongolian Beef
- Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.
- Creamy Black Pepper Beef
- Beef in a rich, creamy sauce with a bold black pepper flavor, typically includes onions and bell peppers.
- Honey Black Pepper Beef
- Beef sautéed with honey and black pepper, typically includes onions and bell peppers.
- Szechuan Beef
- With sauce choices.
- Chicken
- Mixed Vegetables With Chicken
- Chicken breast sautéed with a medley of vegetables including broccoli, carrots, and mushrooms, typically in a light garlic sauce.
- Spicy Satay Chili Chicken In Coconut Sauce
- Spicy.
- Chicken With Cashew Nut
- Stir-fried chicken combined with crunchy cashew nuts and a selection of mixed vegetables, typically served in a savory sauce.
- Ginger And Shallot With Chicken
- Stir-fried chicken with ginger and shallots, typically includes a mix of seasonal vegetables, often garnished with a touch of sesame oil.
- Curry Chicken
- Chicken marinated in Vietnamese spices, simmered with potatoes and onions in a traditional yellow curry and coconut milk sauce, finished with basil and crushed nuts.
- Creamy Black Pepper Chicken
- Tender chicken enveloped in a rich, creamy sauce, generously seasoned with black pepper for a distinct taste.
- Honey Black Pepper Chicken
- Chicken pieces stir-fried with a rich sauce combining honey and cracked black pepper, typically includes onions and bell peppers.
- Pork
- Salt And Pepper Pork Chop
- Lightly battered and deep-fried pork chop, tossed with a blend of salt, pepper, and aromatic spices including garlic, shallots, and chili.
- Spicy Chili Pork In Coconut Sauce
- Pork stir-fried with hot chilies in a rich coconut sauce, typically includes a mix of aromatic spices for a balance of heat and sweetness.
- Curry Pork Chop
- With boiled rice.
- Sweet And Sour Pork
- Tender pork pieces in a tangy sweet and sour sauce.
- Creamy Black Pepper Pork
- Pork in a rich, creamy black pepper sauce, typically includes onions and a blend of spices for a savory finish.
- Honey Black Pepper Pork
- Pork tenderly cooked with honey and black pepper, typically includes a mix of savory spices.
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