Cilantro

• Appetizers
• Pupusa Salvadorena
• Sauteed shrimp-chorizo w/ lobster saffron sauce and cabbage slaw.

• Ceviche Mixto
• Shrimp, mussels, clams, fish in a soy ginger citrus sauce.

• Duo Empanadas
• Hand rolled chicken/beef empanadas, smoked guajillo chili cream sauce.

• Quesadilla De Pollo
• Pulled chicken, refried beans, Monterey jack cheese, guacamole, crema fresca.

• Guacamole
• Tomatoes, red onions, cilantro, lime.

• Costa Rican Enyucado
• Braised short rib stuffing, yuca cake, avocado, mild jalapeno aioli, fresh cabbage relish.

• Costa Rican Shrimp Ceviche
• Red onions, tomatoes, cilantro, citrus sauce.

• Pasteles De Cangrejo
• Jumbo lump cake, fennel, orange segments, red onion escabeche, coconut curry sauce.

• Gambas Al Ajillo
• Sauteed shrimp, lime, wine, butter, parsley sauce.

• Calamares Fritos
• Fried calamari, red onion, avocado, spiced huancaina sauce.

• Sopa De Langosta
• Lobster bisque, floating lobster dumpling.

• Pato
• Roasted pulled duck-soft tacos, mango-black beans relish, chipotle cilantro and guava dipping sauce.

• Duo Empanadas
• Hand rolled chicken/beef empanadas smoked guajillo chili cream sauce.

• Quesadilla De Pollo
• Pulled chicken, refried beans, monterey jack cheese, guacamole, crema fresca.

• Tuna Tartar
• Spiced sweet-sour ahi tuna tartar. Served on crispy wonton layers.

• Gambas Al Ajillo
• Sauteed shrimp, lime, wine, butter, parsley sauce.

• Pupusa Salvadorena
• Sauteed shrimp-chorizo w/ lobster saffron sauce and cabbage slaw.

• Lunch
• Salmon Con Pinto
• Pan roasted fillet of salmon, moros rice cilantro, lime creamy sauce, corn avocado relish.

• Vegetariana
• Vegetable hamburger, red pepper aioli, rosemary-roasted potatoes.

• Pollo Saltado
• Sauteed chicken, onions, garlic, celery in a curry cream sauce, rice, beans, sweet plantains.

• Bistec Criollo
• Grilled sirloin steak, sauce, fried egg, black beans, white rice, fried plantains.

• Media Noche Wrap
• Roasted pulled pork, ham, Swiss cheese, dill pickles, cilantro jalapeno aioli and yuca fries.

• Pescado A Lo Macho
• Breaded fish fillet topped w/ seafood panca, pepper sauce, rice and yuca.

• Cazuela
• Peruvian twist, stew, clams, mussels, shrimp, fish, tomato, saffron, coconut milk, aji panca broth and white rice.

• Shrimp Quesadilla
• Refried beans, Monterey jack cheese, grilled shrimp, guacamole and crema fresca.

• Lomo Saltado
• Sauteed beef strips, onions, tomatoes, cilantro, soy sauce, rice and fries.

• Arroz Con Pollo
• Roasted pulled chicken simmered in sofrito, peas, carrots, pepper yellow saffron rice, sweet plantains, cabbage citrus slaw.

• Burrito Carne Pollo O Vegetales
• Onion, peppers, cheese, lettuce, crema fresca, rice and beans.

• Shrimp Crepes
• Sautéed Garlic Shrimp, Mix with Spinach and Parsley Serve with White Cheese Sauce.

• Steak Crepes
• Sautéed Rib Eye Steak, Garlic and Mushrooms and White House Sauce.

• Chicken Crepes
• Chicken Breast and Portable Mushrooms, with a Mixture of Flavors Based on Curry and Passion Fruit.

• Side Orders
• Plantain Chips
• Crispy plantain chips served with a side of fresh salsa featuring diced tomatoes, onions, and peppers.

• Sweet Plantains
• Sweet plantains, gently fried, typically served with a topping of queso fresco and a drizzle of Mexican crema.

• Fried Yuca
• Golden fried yuca, served with a side of creamy jalapeño aioli for dipping.

• White Rice
• Light and fluffy white rice.

• Tostones
• Twice-fried plantain slices, a crispy and savory tropical delight.

• Sauteed Spinach
• Sauteed spinach typically includes fresh spinach leaves lightly sauteed with garlic and olive oil.

• Moros Rice
• A blend of rice typically cooked with black beans, infused with a mix of spices unique to Mexican cuisine.

• Black Beans
• Savory Black Beans, Slow-Cooked to Perfection

• Sauteed Spinach
• Sauteed spinach with hints of garlic and olive oil, reflecting a simple yet classic preparation.

• Sweet Plantains
• Sweet plantains are gently fried to bring out their natural sweetness, typically garnished with a light dusting of sugar and a drizzle of condensed milk.

• Fried Yuca
• Golden fried yuca, typically served with a side of creamy jalapeño aioli for dipping.

• Moros Rice
• A blend of rice cooked with black beans, typically seasoned with a mix of spices unique to Mexican cuisine.

• Plantain Chips
• Crispy plantain chips served with a side of fresh tomato salsa, featuring diced onions, bell peppers, and cilantro.

• Salads
• Ensalada De Arugula
• Fennel, pear, frisee, dried cranberries, arugula, passion fruit vinaigrette.

• Ensalada De La Casa
• Mixed greens, mango, tomatoes, hearts of palm, queso fresco, jalapeno basil vinaigrette.

• Ensalada De Aguacate
• Watercress, red onion, tomatoes, cucumber, avocado, feta cheese w/ black olives-cilantro vinaigrette.

• Ensalada De La Casa
• Mixed greens, mango, tomatoes, hearts of palm, queso fresco, jalapeno basil vinaigrette.

• Ensalada De Arugula
• Fennel, pear, frisee, dried cranberries, arugula, passion fruit vinaigrette.

• Desserts
• Churros
• Mexican churros, chocolate sauce, vanilla ice cream.

• Cheese Cake
• Spanish cheese cake, gingered pink grapefruit segments.

• Arroz Con Leche
• Rice pudding quenelles w/ fresh fruit.

• Bread Pudding
• Warm white chocolate bread pudding, dark rum sauce, vanilla ice cream.

• Tres Leches
• Tres leches cake w/ caramelized bananas.

• Arroz Con Leche
• Rice pudding quenelles with fresh fruit.

• Tres Leches
• Tres leches cake with caramelized bananas.

• Dinner
• Huachinango
• Seared red snapper fillet over fava beans, wild mushroom risotto, saffron red pepper coulis.

• Costilla De Res
• Braised boneless prime short rib, cilantro, soft polenta, roasted carrots, rioja wine-thyme.

• Pargo Frito
• Citrus marinated red whole fried snapper, chayote, avocado salad, tostones, spiced mango sauce.

• Trio Steak Tostones
• Grilled black Angus strip steak, roasted mushrooms, sauteed spinach, shrimp-chorizo-lobster sauce.

• Pollo Relleno
• Pan roasted free range chicken stuffed w/ Colombian chorizo, goat cheese and sweet plantains, black beans-mashed potatoes, cilantro tequila-honey sauce.

• Ropa Vieja
• Stacked stewed shredded beef and mushrooms, guajillo-aj sauce, toston and broccoli.

• Steak Gaucho
• Grilled black Angus strip steak, jalapeno, cilantro, chimichurri, lobster meat poblano, purple potato mashed, roasted vegetables.

• Mahi Mahi
• Pan roasted mahi-mahi fillet, leeks-hominy risotto, roasted poblano cream sauce w/ avocado relish.

• Paella Valenciana
• Cilantro style clams, mussels, paella, shrimp, chorizo, chicken, fish, piquillo peppers, green peas, bomba saffron rice.

• Camarones Al Ajo
• Sauteed shrimp, garlic, tomatoes, white wine guajillo sauce, corn rice sauteed spinach.

• Chuleta De Cerdo
• Tequila agave brined pork chop, poblano corn tamal, guava BBQ pulled pork, grilled asparagus, plums chile de arbol sauce.

• Steak Cubano
• Grilled black Angus skirt, yuka, steak chorizo hash, red chimichurri sauce, sauteed brussels sprouts.

• Bistec Criollo
• Grilled sirloin steak, creole sauce, fried egg, black beans, white rice, fried plantains.

• Caribbean Pollo Saltado
• Jamaican style sauteed chicken, coconut milk, celery, raisins, curry sauce, rice-beans, sweet plantains.

• Cazuela
• Peruvian stew, clams, mussels, shrimp, calamari fish in a coconut milk saffron aji panca broth and jasmine rice.