Kamei on Broadway

• Maki (Roll) Sushi
• California Roll $6.50
• California Roll with crab, avocado, cucumber. Option for maki (roll) sushi or temaki (hand cone).

• Spicy Tuna Roll $8.50
• Spicy tuna, option for maki sushi or temaki cone.

• Spicy Salmon Roll $8.50
• Spicy Salmon Roll with Salmon on top.

• Cucumber Maki $4.50
• Vegetarian.

• Salmon Maki $5.00
• Salmon wrapped in seaweed, option to serve as roll or hand cone.

• Dynamite Roll $8.00
• Maki or temaki option, includes tempura shrimp, spicy mayo, cucumber, avocado, masago wrapped in seaweed and rice.

• Avocado Roll $6.50
• Vegetarian.

• Yam Tempura Roll $7.00

• Chopped Scallop Roll $8.50
• Chopped Scallop Roll with Scallop on top.

• Salmon Avocado Roll $10.00

• Chicken Teriyaki Roll $10.00

• Tuna Maki $5.00
• Tuna wrapped in sushi rice, seaweed. Options: Roll or Hand cone.

• Negitoro Maki $6.00
• Diced Tuna & green onions.

• Assorted Combos
• Tokyo Combo $25.00
• Chicken Teriyaki on Rice, prawn and vegetable tempura, Dynamite & California rolls (6 pcs), and house green salad with miso soup.

• Classic Roll Combo (25) $22.00
• Dynamite roll, California roll, salmon, tuna, cucumber maki

• Favourite Combo (13) $37.00
• Tobiko, Tamago, Hokkigai, Tako, Ebi, Tuna, and Salmon nigiri sushi, 1/2 Tuna Maki, 1/2 Salmon Maki

• Kyoto Combo $28.00
• Salmon & Tuna Sashimi, Tuna, Salmon & Ebi Sushi. Prawn & Vegetable Tempura, California Roll, Garden Salad.

• Deluxe Sushi Tray $63.00
• Sockeye Salmon, Hamachi, Atlantic Salmon, Albacore Tuna, Ahi Tuna, Uni, Ikura, Unagi, Tako, Ebi nigiri, California and Dynamite roll.

• Party Rolls Tray (58) $61.00
• California roll, Dynamite roll, Avocado roll, Chopped Scallop roll, Salmon maki, Tuna maki, Cucumber maki, BC Balzer roll

• Rice & Noodles
• Twin Impact Beef Bowl $24.00
• Japanese-style roast beef and tender pork belly with yakiniku sauce and poached egg on rice.

• Ultimate Unagi Rock $25.50
• Grilled freshwater eel glazed with sweet kabayaki sauce topped with a fried egg.

• Mentaiko Yaki Udon $18.50
• Japanese thick wheat noodle pan-fried in marinated Alaskan cod egg roe and shredded Shiso leaves.

• Nabeyaki Udon $20.50
• Udon Noodles in a light soy-based broth with chicken and select vegetables topped with deep-fried prawns.

• Kani Miso Udon $29.00
• Thick wheat noodle, deep-sea Red Crab, salmon roe, shiso and nori in creamy Red Snow crab miso sauce topped with soft shell crab.

• Beef Wonder Bowl $27.00
• Sauteed ground beef, onion and pepper, foie gras and soft egg on rice with kabayaki steak sauce in a piping hot stone bowl.

• Seasonal Ramen
• Tantan Ramen $20.95
• Seasoned ground beef, sweet pepper, onion, egg & cilantro

• Shoyu Ramen $19.95
• Chashu Pork, Menma, Green onion, Kikurage and Ajitama Egg

• Ginger Pork Ramen $20.95
• Sliced pork belly, onion, green onion, shimeji mushroom

• Yuzu Seafood Ramen $21.95
• Prawn, Bay scallops, Manila clams and panko fried salmon in dashi yuzu broth

• Inferno Battera Sushi
• Tuna Inferno $18.50
• Albacore tuna topped with scallions, tobiko, fried onion, Japanese mayo on prawn tempura, shiso, kampyo, shiitake, sesame and sushi rice

• Royale Cheese Roll $19.00
• Unagi tempura and cream cheese wrapped on top of mango, avocado and cucumber then torched tableside

• Salmon Inferno $19.00
• Atlantic Salmon torched with Motoyaki sauce, Japanese caviar, green onion on prawn tempura, shiso, kampyo, shiitake, sesame and sushi rice

• Hamachi Inferno $19.00
• Yellowtail topped with pickled jalapeno, wasabi caviar, Japanese mayo on prawn tempura, shiso, kampyo, shiitake, sesame and sushi rice

• Starters
• Takoyaki Balls $9.50
• Russet potatoes infused with white truffle oil

• Pork Gyoza $9.50
• Japanese dumplings stuffed with pork and vegetables pan fried for a light and crispy skin

• Edamame $6.50
• Boiled Japanese soybeans sprinkled in sea salt

• Spinach Gomae $8.50
• Spinach with lotus chip, tomato, in our sesame and balsamic sauce

• Tobiko Takowasa $9.00
• Wasabi marinated octopus served with Japanese caviar and seaweed

• Vegetable Croquette $9.00
• Fried potato stuffed with corn, peas and onions served with our homemade sauce.

• Truffle Fries $11.00
• Russet potatoes infused with white truffle oil

• Tofu Miso Soup $4.50

• Wakame Salad $7.50
• Japanese sesame seaweed salad

• Soup
• Avocado Garden Salad $16.00
• Mountain of crisp iceberg lettuce, seasonal greens and avocado served with house ginger dressing.

• Supreme Sashimi Salad $25.00
• Chef's selection of quality sashimi on organic mixed spring greens.

• Appetizers
• Assorted Tempura $18.50
• Vibrant assortment of vegetables and white prawn deep fried in a light batter

• Chicken Karrage $15.00
• Our Famous Boneless Chicken is served with cajun mayo dip.

• Spicy Gyoza $10.00
• Chilli ground beef, onion and cheese stuffed in crispy gyoza wraps.

• Brussels Sprouts $10.00
• Roasted in garlic butter sprinkled with parmesan cheese.

• Spicy Chicken Karaage $16.00
• Our famous deep fried boneless chicken tossed in our chefs secret Cajun blend served with blazing hot mayo

• Vegetable Tempura $13.50
• Vibrant assortment of vegetables deep fried in a light batter

• Wild Prawn Tempura $16.00
• Pacific wild white shrimp deep fried in a light batter

• Salmon Ikura Shiso Handroll $8.50
• Sockeye salmon, salmon roe and Japanese oba leaf.

• Spicy Salmon Sashimi $15.00
• Spicy Salmon in our homemade scallion sesame sauce.

• Spicy Tuna Sashimi $15.00
• Spicy Tuna in our homemade scallion sesame sauce.

• Agedashi Nasu Tofu $11.00
• Deep-fried Tofu.

• Hokkaido Scallop Handroll $8.50
• Seared Japanese scallops in Japanese caviar and mayonnaise.

• Sashimi and Carpaccio
• Sashimi Vancouver (8pcs) $33.00
• Salmon, Tuna, Sockeye, Hamachi Sashimi.

• Beef Carpaccio $21.00
• Roast beef thinly sliced and seasoned with garlic aioli, ginger ponzu, purple onion and fried garlic chips

• Grand Chirashi $37.00
• Luxurious assortment of our favorite sashimi selection layered on a bed of top quality Japanese sushi rice.

• Sashimi Omakase (16 Pcs) $59.00
• Premium selection of assorted fresh seafood carefully arranged by our experienced Sushi chef

• Salmon Carpaccio $22.00
• Atlantic salmon drizzled with yuzu ponzu, truffle mayo, purple onion and fried garlic chips

• Sashimi a La Carte
• Albacore Tuna (4) $16.00
• Albacore Tuna Sashimi.

• Atlantic Salmon $16.00
• Atlantic Salmon Sashimi.

• Wild B.c. Sockeye Salmon (4) $18.00
• Wild BC Sockeye Salmon.

• Hamachi (4) $20.00
• Fresh Yellowtail Hamachi.

• Bincho Toro (4) $22.00
• Bincho Tuna Belly Sashimi.

• Hokkigai Surf Clam (4) $15.00

• Hotate Hokkaido Scallop (4) $20.00
• Hokkaido Scallop Sashimi 4pcs.

• Amaebi Sweet Shrimp (4) $23.00
• Sweet Shrimp Sashimi.

• Ahi Tuna (4) $20.00
• Hawaiian Red Tuna Sashimi.

• Tako Ocopus (4) $23.00

• Nigiri Sushi
• Salmon Sushi $4.75

• Tamago (egg) Sushi $4.50

• Chopped Scallop Sushi $5.00

• Ika Sushi $5.25

• Ikura Sushi $6.00
• Salmon Roe.

• Unagi Sushi $6.00
• BBQ Water Eel.

• Hokkigai (surf Clam) Sushi $4.50

• Tuna Sushi $4.75
• Albacore tuna.

• Hamachi Sushi $5.50
• Yellowtail.

• Hotate (scallop) $5.50
• Hokkaido Scallop.

• Toro Sushi $5.75
• Tuna Belly.

• Amaebi Sushi $6.00
• Sweet Shrimp.

• Ebi Sushi $5.00

• Ahi Tuna Sushi $5.50

• Tako Sushi $6.00

• Tobiko (flying Fish Roe) Sushi $4.75

• Sockeye Salmon Sushi $5.00
• Wild BC Sockeye Salmon.

• Original Signature Rolls
• Double Dragon Roll $17.00
• Twin jumbo Tiger prawn tempura topped with avocado, Japanese caviar and sweet sauce.

• Supreme Sushi Roll $18.50
• Avocado, cucumber and mango roll with choice of TWO toppings

• Volcano Roll $17.00
• Spicy Salmon topped with avocado, Japanese caviar, fried Atlantic Salmon strips and tempura flakes.

• Crunch And Munch Roll $19.00
• Prawn tempura, cucumber, tobiko wrapped with unagi and avocado. Served with sweet kabayaki sauce and wasabi mayo

• Spider Roll $20.00
• Crispy deep fried Soft-shell crab, avocado, kaiware sprouts and tobiko with unagi sauce and Japanese mayo.

• Bc Blazer $17.00
• Crab, avocado wrapped in seared Atlantic salmon topped with green onions, spicy Japanese mayo and dancing bonito flakes.

• Samurai Power Roll $19.00
• Crab and avocado wrapped with BBQ unagi, topped with red and black tobiko served with kabayaki sauce and wasabi mayo

• Meat
• Bonsai Beef $21.00
• Butter seared slices of rare premium beef in Japanese soy vinegar topped with cilantro, green onions and garlic chips.

• Chicken Teriyaki $19.50
• Grilled chicken thigh served with homemade teriyaki sauce on seasonal vegetables.

• Beef Short Ribs $27.00
• Finger lickin' thick-cut beef short rib marinated in homemade BBQ.

• Foie Gras Sushi (2pc) $15.00
• Sauteed duck liver lightly torched then brushed with homemade sweet teriyaki sauce topped with wasabi diced scallions

• Seafood
• Alaskan Sablefish $34.00
• BBQ Black cod marinated in miso saikyo sauce cooked a beautiful golden brown served with mushroom daishi rice and seasonal sides.

• Tiger Ebi Mayo $17.00
• Deep fried plump Black Tiger prawns with our chefs spicy mayo.

• Asari Clam Sakamushi $19.50
• Steamed manila clams with premium Japanese sake, butter and dashi seasoning

• Bbq Cuttlefish $21.50
• Grilled Japanese surume ika served with shio dare garlic inion sauce, Japanese mayonnaise and Togarashi spice blend