Eros Greek Cuisine
Eros Greek Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Sandwiches
- Lamb Kabab Sandwich $9.00
- Marinated lamb served with tomato, onion, and tzatziki sauce.
- Chicken Kabob Sandwich $9.00
- Marinated chicken breast served on pita with tomato, onion, and tzatziki sauce.
- Mains
- Grilled Breast Of Chicken Sandwich $9.00
- Charcoal -grilled breast of chicken with onions, tomatoes, and tzatziki sauce on grilled pitta.
- Bifteki Sandwich $9.00
- Charcoal-grilled ground lamb mixed with fresh herbs and spices on pita with tomatoes, onions, and tzatziki sauce.
- Charcoal-grilled Salmon Salad $22.00
- Served on a bed of baby arugula, kale, radicchio, with red onion, roasted peppers, and capers in a balsamic vinaigrette dressing.
- Beverages
- Souroti Sparkling Water (750 Ml) $6.00
- 750 mL.
- Ivi Flat Bottled Water (1 Ltr) $6.00
- 1 liter.
- Voss Flat $7.50
- Voss Sparkling $7.50
- Can Of Soda $3.00
- Selection of chilled sodas: club soda, Coca Cola, Diet Coke, ginger ale, Sprite.
- Poland Spring Bottled Water $2.75
- Cold Appetizers
- Pikilia Spread $15.00
- An assortment of four spreads.
- Tzatziki $8.00
- Yogurt with cucumber.
- Taramosalata $8.00
- Red caviar.
- Melitzanosalata $8.00
- Eggplant dip.
- Skordalia $8.00
- Potato with garlic.
- Revithosalata $8.00
- Chickpea hummus.
- Tyrokafteri $8.00
- Feta with jalapeño.
- Patzaria Skordalia $13.00
- Roasted beets marinated with olive oil and vinegar over skordalia spread.
- Dolmadakia $11.00
- Fresh grape vine leaves stuffed with rice and fresh herbs.
- Tyropikilia $15.00
- An assortment of feta, halloumi, and kefalograviera cheese.
- Feta $8.50
- Barrel aged.
- Kalamata Olives $7.50
- Garides Cocktail $16.00
- Jumbo Mediterranean shrimp cocktail.
- Ceviche $15.00
- Fresh raw fish cured in citrus juices and spiced with chili pepper.
- Tonos Tartar $15.00
- Spicy. Sushi grade tuna tartar, avocado, and crispy potato chips.
- Solomos Tartar $14.00
- Scottish salmon tartar, avocado, and crispy potato chips.
- Hot Appetizers
- Kalamarakia Tiganita $16.00
- Tender calamari seasoned and lightly pan fried.
- Agginares $14.00
- Artichokes baked in a lemon sauce, peas, potatoes, and fresh herbs.
- Kalamari Yemisto $16.00
- Stuffed calamari with Greek cheese, roasted red peppers, and fresh herbs.
- Octapodi Skaras $24.00
- Fresh baby octopus charcoal grilled with olive oil and red wine vinegar.
- Kalamari Sta Karvouna $16.00
- Tender calamari charcoal grilled with olive oil and fresh herbs.
- Spanakopita $13.00
- Fresh baby spinach, leeks, scallions, and feta cheese wrapped up in phyllo dough.
- Thalasomezes $24.00
- Charcoal-grilled shrimp, octopus, and calamari.
- Keftedakia $15.00
- Greek meatballs. Sautéed ground lamb seasoned with fresh herbs and lemon.
- Gigantes $14.00
- Giant lima beans oven baked with tomato, onions, and herbs.
- Ethos Saganaki $15.00
- Spicy melted feta cheese with tomato, fresh herbs, and olive oil in a hot pepper sauce.
- Halloumi $15.00
- Imported Cypriot goat cheese and lightly broiled.
- Imam $13.50
- Baby roasted eggplant stuffed with vegetables and baked in tomato sauce.
- Garides Saganaki $17.00
- Sautéed shrimp with feta cheese and fresh and light tomato sauce.
- Garides Sta Karvouna $16.75
- Grilled jumbo shrimp with fresh herbs and lemon olive oil sauce.
- Saganaki Kefalotyri $15.00
- Imported Greek Kefalotyri cheese pan seared in olive oil.
- Zucchini Eggplant $15.00
- Crispy zucchini and eggplant chips with skordalia dip.
- Loukaniko Skaras $15.00
- Charcoal-grilled homemade Greek sausage with orange zest and fresh herbs.
- Mydia $17.00
- Sautéed mussels with tomato sauce, white wine, and feta cheese.
- Melitzana Feta $14.00
- Baked eggplant rolls stuffed with feta cheese, tomato sauce, and organic parsley.
- Lahanika Scharas $15.00
- Grilled organic vegetables, cheese, and tzatziki.
- Soups
- Vegetable Soup $9.00
- Vegetarian. Made fresh every day.
- Chicken Egg Lemon Soup $9.00
- Made fresh every day.
- Salads
- Elliniki Salad $11.00
- Classic Greek salad with tomatoes, cucumbers, onions, romaine lettuce, olives, and feta cheese.
- Maroulosalata $13.50
- Hearts of romaine lettuce, scallions, dill, feta cheese, drizzled with olive oil, and lemon dressing.
- Eros Salata $15.00
- Dried cranberries, mixed greens, goat cheese, and walnuts with a raspberry vinaigrette dressing.
- Ethos Salata $14.50
- Organic mixed greens with grilled fennel, sun-dried tomatoes, goat cheese, and olives.
- Kypriaki Salad $15.00
- Cypriot goat cheese, lightly grilled with roasted red peppers, and grilled croutons on a bed of baby greens with slices of sour apples.
- Kale Roka $14.00
- Kale salad topped with aged graviera cheese, balsamic vinaigrette, and extra virgin olive oil.
- Grilled Salmon Salad $21.00
- Charcoal-grilled salmon on a bed of baby arugula, kale, radicchio, with roasted peppers, red onion, and cappers in a balsamic vinaigrette dressing.
- Salata Octapodi $25.00
- Baby octopus with mixed organic greens, vine-ripened tomatoes, grilled peppers, lemon, and olives.
- Pylina
- Kotopoulo Giouvetsi $25.95
- Boneless chicken breast, oven baked in a clay pot with orzo, fresh tomato sauce, and feta cheese.
- Ethos Arni $28.95
- Braised baby lamb in a delicate fresh tomato sauce with roasted potatoes, herbs, and kefalograviera cheese. Baked in a clay pot.
- Arni Giouvetsi $29.95
- Baby lamb oven baked in a clay pot with orzo, fresh tomato sauce, and feta cheese.
- Imam $23.95
- Vegetarian. Baby roasted eggplant stuffed with vegetables and baked in tomato sauce in a clay pot.
- Veggie Pasta $25.95
- Vegetarian. Linguine with cherry tomatoes and organic vegetable selection.
- Moussaka $24.95
- Layers of sautéed ground meat, eggplant, and potatoes topped with bechamel sauce and oven baked to perfection in a clay pot.
- Veggie Moussakas $25.95
- Vegetarian. Layers of organic vegetables, topped with Greek yogurt, feta béchamel sauce, and Greek spices.
- Fish
- Bronzino $31.00
- Striped bass. A moist and flaky white fish. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon.
- King Prawns $35.00
- (imported) grilled head on giant prawns, extra virgin olive oil, and lemon sauce.
- Langoustines $41.00
- Scottish harvest Langoustines, daily delivered, and grilled to perfection.
- Synagrida $35.00
- American red snapper. White, moist, and lean fish with a sweet flavor. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon.
- Tsipoura $31.00
- Porgy fish with a mild and light flavor. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon.
- Skaras
- Arni Souvlaki $31.00
- Marinated cubes of lamb kebab charcoal grilled to perfection.
- Kotopoulo Souvlaki $24.00
- Charcoal-grilled boneless chicken breast kebab over rice.
- Paidakia $33.50
- Charcoal-grilled loin baby lamb chops.
- Boneless Rib Eye $35.00
- Charcoal grilled black angus rib eye steak.
- Biftekia $25.75
- Charcoal-grilled ground lamb mixed with fresh herbs and spices.
- Kotopoulo Skaras $24.00
- 1/2 free range chicken, marinated, and charcoal grilled to perfection.
- Brizola (14 Oz) $33.95
- Charcoal-grilled new York strip steak.
- Ethos Specialties
- Garides Elinikes $31.00
- Jumbo shrimp sautéed with fresh tomatoes, scallions, mushrooms, fresh herbs, and feta cheese.
- Garides Sta Karvouna $30.00
- Jumbo shrimp grilled with fresh herbs in lemon and olive oil dressing.
- Solomos $29.00
- Atlantic salmon steak charcoal grilled to perfection with lemon and olive oil.
- Thalasina On A Skewer $32.00
- Marinated shrimp, swordfish, scallops, tomatoes, peppers, and onions broiled in lemon and olive oil.
- Sea Food Orzo (the Greek Paella) $33.00
- Mixed Greek seafood, orzo, and homemade tomato sauce.
- Xifias $33.00
- Center-cut swordfish charcoal grilled with lemon and olive oil.
- Eros Signature $29.00
- Choice of wild salmon, sea scallops, or shrimp. Greek yogurt house made gnocchi, cherry tomatoes, feta sauce, and crispy chives.
- Prix Fixe Special
- Sandwich Prix Fixe Special $21.95
- Served with freshly cut French fries and soda or galactobureco dessert.
- Sides
- Fasolakia $7.00
- Stewed string beans in a tomato sauce.
- Spanakorizo $7.00
- Sautéed spinach with rice.
- Patates Tou Fourno $7.00
- Oven-roasted lemon potato with fresh herbs.
- Patates Tiganites $7.00
- Fresh-cut fries with oregano.
- Sautéed Broccoli $7.00
- In olive oil.
- Grilled Organic Asparagus $7.00
- Spanaki $7.00
- Sautéed spinach.
- Pilafi $7.00
- Rice pilaf.
- Desserts
- Galactobureco $8.00
- Semolina custard in phyllo, Greek honey, and orange zest syrup.
- Rizogalo $8.00
- Classic Greek rice putting and cinnamon.
- Beer
- Amstel Light $8.00
- Ballasat Point Ipa $8.00
- Stella Artois $8.00
- Heineken $8.00
- Modelo $8.00
- Guiness Draught $8.00
- Red Stripe $8.00
- Blue Moon $8.00
- Corona $8.00
- Greek Beer
- Mythos $9.00
- Fix $9.00
Similiar Restaurants Nearby:
-
Pylos ($$$)
Greek, Brunch, Catering -
Taverna Kyclades ($$)
Greek, Seafood -
Village Taverna ($$)
Greek, Mediterranean -
Isouvlaki ($)
Greek, Desserts, Salads