Raj Palace Express
Raj Palace Express > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Indo-Chinese Entrées
- Vegetable Manchurian With Gravy
- Vegetables rolled into balls stir fried in manchurian sauce.
- Chilli Chicken With Gravy
- Sliced boneless chicken sautéed with hot chillies in soy sauce.
- Garlic Chicken With Gravy
- Sliced chicken marinated with garlic and ginger sautéed with soy sauce.
- Chicken Fried Rice
- Basmati rice stir-fried with chicken, vegetables, and seasoning. Choose your spice level: mild, medium, hot, or hot plus.
- Shrimp Fried Rice
- Shrimp fried rice with a choice of mild, medium, hot, or hot plus spice levels.
- Vegetable Fried Rice
- Basmati rice tossed with assorted vegetables. Spice level options: mild to hot plus.
- Egg Fried Rice
- Egg fried rice with choice of spice level: mild to hot plus.
- Chilli Paneer With Gravy
- Homemade Cottage cheese sautéed with onions, chillies and soy sauce.
- Gobi Manchurian With Gravy
- Cauliflower stir fried in manchurian sauce.
- Raj Palace Special Fried Rice
- Famous Chinese street food, fried rice with mix vegetables, chicken and egg.
- Vegetable Hakka Noodles
- Steamed noodles fried with mix vegetables and soy sauce.
- Raj Palace Vegetable Entrées
- Dal Makhani
- Gluten-free. Whole black lentils simmered on a slow fire until tender and tempered with onions, ginger, garlic and tomatoes.
- Chana Masala
- Vegetarian. Delicious chick peas cooked in exotic blend of north Indian spices.
- Aloo Mutter
- Gluten-free. Vegetarian. Potatoes and peas cooked with curry sauce.
- Vegetable Tikka Masala
- Gluten-free. Mix vegetables with rich butter cream, cashew and tomato sauce.
- Vegetable Masala
- Gluten-free. Vegetarian. Mix vegetables seasoned with ginger, garlic and onion sauce.
- Mushroom Mutter
- Gluten-free. Vegetarian. Mushroom and mutter cooked with curry sauce.
- Aloo Gobi
- Potatoes and cauliflower seasoned with spices, garlic and ginger.
- Bhindi Masala
- Sliced okra deep fried mixed with onion tomato dry sauce.
- Aloo Palak
- Gluten-free. Vegetarian. Potatoes and spinach with sauce and cream.
- Mushroom Xacuti
- Unique mix of spices, curry leaves and a dash of brown coconut.
- Baingan Bharta
- Gluten-free. Vegetarian. Oven baked with onion tomato sauce.
- Dal Tadka
- Gluten-free. Yellow lentils tempered with cumin, garlic and curry leaves.
- Bagara Baingan
- Vegetarian. Indian eggplant cooked with mixture of peanut and sesame paste and onion and tomatoes.
- Veg Korma
- Mixed vegetable cooked in a white sauce containing butter cashew cream, mixed cocktail fruits and spices.
- Paneer Lababdar
- Homemade Cottage cheese cooked with fried tomatoes and onions combined with rich cashew sauce.
- Paneer Makhani
- Homemade Cottage cheese cubes cooked with tomato sauce, ginger, garlic, red chilli powder and cream.
- Kashmiri Kadai Paneer
- Homemade Cottage cheese cooked with onion, bell pepper and tomato.
- Paneer Tikka Masala
- Homemade Cottage cheese simmered with cashews rich butter creamy tomato sauce.
- Palak Paneer
- Gluten-free. Homemade Cottage cheese and spinach simmered with a touch of spices.
- Mutter Paneer
- Homemade Cottage cheese cooked with peas in yellow creamy sauce.
- Malai Kofta
- Spongy Cottage cheese rolled into balls and in a cashew and butter cream sauce.
- Hot or Cold Beverages
- Hot Tea
- Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
- Strawberry Lassi
- Strawberry blended with yogurt and sugar.
- Sweet Lassi
- Yogurt blended with sugar.
- Masala Tea
- Classical Indian tea served with spices.
- Iced Tea
- Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
- Strawberry Banana Lassi
- Strawberry Banana blended with yogurt and sugar.
- Mango Lassi
- Yogurt blended with mango pulp and sugar.
- Soft Drinks
- Coke items.
- Mango Ginger Juice
- Mango juice blended with ginger extract.
- Banana Shake
- Banana blended with milk and sugar.
- Salt Lassi
- Yogurt blended with a tinge of roasted cumin seeds and salt.
- Mango Shake
- Milk blend with mango pulp and sugar.
- Raj Palace Desserts
- Rasmalai
- Cheese dumplings in a creamy syrup topped with pistachios.
- Kulfi
- Traditional Indian unchurned ice cream. Available in mango or pistachio.
- Gajar Ka Halwa
- Grated carrots cooked gently in milk ass it is reduced to form balls; generously sprinkled with nuts.
- Gulab Jamun
- Small rolls made with milk and wheat flour soaked in a flavoured syrup.
- Sides
- Papadam
- Sun-dried lentil crackers served fried.
- Extra Basmati Rice
- Steamed long-grain basmati rice, known for its distinctive aroma and nutty flavor.
- Raita
- Thin yogurt with cucumbers and herbs.
- Achar
- Mixed pickle.
- Soups & Salad
- Green Salad
- A mix of romaine lettuce, onions, tomatoes and chickpeas served with house olive oil and vinaigrette dressing.
- Vegetable Hot & Sour Soup
- A spicy and tangy broth infused with a medley of vegetables, seasoned with ginger, garlic, soy sauce, and vinegar.
- Dal (lentil) Soup
- Lentil soup traditionally prepared with a blend of spices and herbs, often garnished with cilantro for added freshness.
- Vegetable Corn Soup
- Sweet corn and mixed vegetables simmered together, typically seasoned with a blend of Indian spices.
- Chicken Corn Soup
- A hearty and flavorful soup featuring tender chicken and crispy corn kernels.
- Chicken Hot & Sour Soup
- Diced chicken and vegetables simmered in a robust broth, enhanced with ginger, garlic, and a blend of spices for a hot and sour flavor profile.
- Tomato Soup
- Homestyle Tomato Soup
- Tandoori Breads
- Aloo Kulcha
- A light, flat bread stuffed with potatoes and cooked in the clay oven.
- Onion Kulcha
- A light flat bread stuffed with onions and cooked in the clay oven.
- Rosemary Naan
- Light bread baked in the clay oven stuffed with herbs.
- Garlic And Chive Naan
- Naan stuffed with fresh garlic and sprinkled with chives.
- Keema Naan
- Naan baked with a tender minced lamb stuffing.
- Paratha
- Whole wheat, layered bread fried with butter.
- Garlic Naan
- Naan stuffed with fresh garlic.
- Roti
- Whole wheat flour bread traditionally cooked in clay oven.
- Naan
- Light bread baked in clay oven.
- Kashmiri Naan
- A light bread made from fine flour stuffed with pineapple, cherries and walnuts.
- Paneer/cheese Naan
- A light, flat bread stuffed with paneer then cooked in a traditional clay oven.
- Tandoori Entrées
- Tandoori Chicken Half (4 Pieces)
- Chicken marinated overnight in our homemade yogurt with herbs, ginger, garlic and spices and fresh grilled in clay oven.
- Tandoori Shrimp
- Shrimp marinated with yogurt and spices grilled in clay oven.
- Chicken Malai
- Boneless chicken mixed with herbs and spices skewered and grilled.
- Seekh Kabob
- Ground lamb mixed with herbs and spices skewered and grilled.
- Tandoori Fish (salmon)
- Fish marinated with yogurt and spices grilled in clay oven.
- Paneer Tikka
- Cottage cheese marinated in yogurt, lightly spiced skewered and barbecued.
- Tandoori Lamb Boti Kebab
- Boneless lamb marinated in yogurt with special herbs and spices.
- Chicken Tikka
- Chicken breast cubes marinated overnight in our homemade yogurt, spices and herbs and skewered and grilled in clay oven.
- Tandoori Chicken Full (8 Pieces)
- Chicken marinated overnight in our homemade yogurt with herbs, ginger, garlic and spices and fresh grilled in clay oven.
- Mixed Grill
- Best meal for two people, combination of tandoori chicken, chicken tikka, seekh Kebab, boti kebab and tandoori shrimp and comes with your choice of rice or naan.
- Lamb Chop
- Tandoori lamb chops with spice level options: mild, medium, hot, or hot plus.
- Raj Palace Briyani's
- Paneer Biryani
- (Homemade cottage cheese and spices cooked in basmati rice on a low heat.)
- House Special Biryani
- (Basmati rice cooked with a mixture of lamb, chicken,fish and shrimp, spices on a low heat.
- Egg Briyani
- Basmati rice with eggs and spices on a low heat.
- Fish Briyani
- Basmati rice and fish richly flavored with saffron and cooked with Indian herbs on a low heat.
- Chicken Briyani
- Basmati rice and chickenn richly flavored with saffron and cooked with Indian herbs on a low heat.
- Shrimp Briyani
- Basmati rice with saffron and shrimp in mild spices.
- Lamb Briyani
- Basmati rice and lamb richly flavored with saffron and cooked with Indian herbs on a low heat.
- Vegetable Briyani
- Mix vegetables and spices with basmati rice on a low heat.
- Raj Palace Non-Vegetable Entrées
- Lamb Hyderabadi
- Popular south Indian curry, lamb meat cubes cooked with rich creamy cashew sauce and onion sauce.
- Lamb Vindaloo
- A speciality of Goa which is prepared by lamb meats preserved in red wine vinegar, chilli pepper and stewed with garlic and mixed with potatoes.
- Lamb Kadai
- Lamb meat cubes cooked in an onion sauce with bell peppers and onions.
- Lamb Kheema Curry
- Ground lamb cooked with ginger and browned onions in a curry sauce.
- Chicken Hyderabadi
- Popular South Indian curry, boneless chicken cooked with rich creamy cashew sauce and onion sauce.
- Chicken Vindaloo
- A speciality of Goa which is prepared by chicken preserved in red wine vinegar, chilli pepper and stewed with garlic and mixed with potatoes.
- Chicken Kadai
- Boneless chicken cooked in a onion sauce with bell peppers and onions.
- Achari Chicken Curry
- A delicious tangy gravy cooked with boneless chicken, mixed pickle and homemade spices.
- Chicken Tikka Masala
- A delicious orange creamy gravy cooked with boneless chicken tikka pieces and special species
- Shrimp Hyderabadi
- Popular south Indian curry, shrimp pieces cooked with rich creamy cashew sauce and onion sauce.
- Shrimp Vindaloo
- A speciality of Goa which is prepared by shrimp preserved in red wine vinegar, chilli pepper and stewed with garlic and mixed with potatoes.
- Shrimp Kadai
- Shrimp cooked in a onion sauce with bell peppers and onions.
- Fish Xacuti
- Chef special curry, fish pieces with brown coconut, curry leaves and aromatic spices.
- Fish Korma
- Fish pieces cooked in creamy sauce with cashew and dried nuts, mildly spiced.
- Fish Saagwala
- Fish pieces cooked with chopped fresh spinach aM lightly aromatic spices.
- Fish Curry
- Fish pieces cooked in onion sauce and aromatic spices.
- Lamb Xacuti
- Chef special curry, boneless lamb meat cubes cooked with brown coconut, curry leaves and aromatic spices.
- Lamb Korma
- Lamb meat cubes cooked in creamy sauce with cashew and dried nuts, mildly spiced.
- Lamb Sagwala
- Lamb meat cubes cooked with chopped fresh spinach and lightly aromatic spices.
- Lamb Curry
- Lamb meat cubes cooked in onion sauce and aromatic spices.
- Chicken Xacuti
- Chef special curry, boneless chicken cooked with brown coconut, curry leaves and aromatic spices.
- Chicken Korma
- Boneless chicken cooked in creamy sauce with cashew and dried nuts, mildly spiced.
- Chicken Saagwala
- Boneless chicken cooked with chopped fresh spinach and lightly aromatic spices.
- Chicken Curry
- Boneless chicken cooked in onion sauce and aromatic spices.
- Shrimp Xacuti
- Chef special curry, shrimp pieces with brown coconut, curry leaves and aromatic spices.
- Shrimp Korma
- Shrimp cooked in creamy sauce with cashew and dried nuts,mildly spiced.
- Shrimp Saagwala
- Shrimp cooked with chopped fresh spinach and lightly aromatic spices.
- Shrimp Curry
- Shrimp cooked in onion sauce and aromatic spices.
- Fish Hyderabadi
- Popular south Indian curry, fish pieces cooked with rich creamy cashew sauce and onion sauce.
- Fish Vindaloo
- Speciality of Goa which is prepared by fish pieces preserved in red wine vinegar, chilli pepper and stewed with garlic and mixed with potatoes.
- Fish Kadai
- Fish pieces cooked in an onion sauce with bell peppers and onions.
- Butter Chicken
- A delicious gravy cooked with boneless chicken tikka pieces, makhani and spices.
- Lamb Rara
- Lamb Rara: Tender lamb in a rich, spicy sauce. Spice levels: mild to hot plus.
- Vegetable Appetizers/Starters
- Aloo Tikka
- Mix vegetables and potatoes mixed with spices and deep fried served with tamarind and mint chutney.
- Chilli Pakora
- An assortment of chili mixed with flour batter and deep fried served with tamarind and mint chutney.
- Aloo Tikka Chaat
- A bed of aloo tikka served with chickpeas, yogurt, tamarind and mint chutney.
- Chilli Paneer
- Deep fried Cottage cheese cubes with bell peppers, chillies, onion garlic and homemade special sauces, dry served.
- Vegetable Pakora
- An assortment of vegetables coated with chick peas with flour batter and deep fried served with tamarind and mint chutney.
- Vegetable Spring Roll
- Mixed vegetables rolls wrapped with thin flour shell and deep fried served with sweet chilli sauce.
- Gobi 65
- (Cauliflower fried and sautéed with yogurt, herbs and spices.)
- Paneer 65
- (Deep fried cottage cheese cooked with yoghurt, spices and special herbs.)
- Paneer Pakora
- An assortment of Cottage cheese mixed with flour batter and deep fried served with tamarind and mint chutney.
- Baby Corn
- Deep fried baby corn with green capsicum, chillies, onion, garlic and delicious Chinese sauces.
- Gobi Manchurian
- Cauliflower coated with flour deep fried and sautéed with homemade special sweet and spicy sauce, dry served.
- Samosa Chaat
- A bed of samosa served with chickpeas, yogurt, tamarind and mint chutney.
- Samosas
- Crispy pastry shell stuffed with potatoes, onions, green peas and spices served with tamarind and mint chutney.
- Non-Vegetable Appetizers/Starters
- Lamb Keema Samosa
- Crispy pastry shell stuffed with lamb keema , onions, green peas and spices served with tamarind and mint chutney.
- Chicken Manchurian
- Boneless chicken coated with flour deep fried and sautéed with homemade special sweet spicy sauce, dry served.
- Chicken Chilli
- Deep fried boneless chicken with bell peppers, chillies, onion, garlic and homemade special sauces, dry served.
- Chicken Pakora
- An assortment of boneless chicken mixed with gram flour batter and deep fried served with tamarind and mint chutney.
- Fish Pakora
- An assortment fish pieces mixed with gram flour batter and deep fried served with tamarind and mint chutney.
- Shrimp Chilli Paper
- Shrimp marinated with ginger arui garlic and stir fried with hot spices.
- Chicken Lollipop
- Chicken wings marinated, deep and sautéed with homemade spices and herbs.
- Chicken 65
- Boneless chicken cubes deep fried and marinated with homemade spices. Popular barroom snack.
- Lamb Keema Samosa
- (Crispy Pastry Shell stuffed with minced lamb and spices and deep fried.)
- Coconut Shrimp
- Shrimp with buttermilk and coconut flakes.
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