Domoishi

Domoishi > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Cucumber Salad
  • Crisp cucumber slices tossed in a light, refreshing vinaigrette.
  • Seaweed Salad
  • Delightful mix of fresh seaweed, tossed in a savory dressing.
  • Ika Salad
  • Squid salad typically includes marinated squid with a mix of vegetables, dressed in a Japanese vinaigrette, often accompanied by sesame seeds.
  • Monkey Brain
  • Avocado, spicy tuna, crab salad, masago, and tempura with chef special sauce.
  • Kani Salad
  • Kani cucumber with crunchy.
  • Spicy Tuna Heaven
  • Seasoned spicy tuna, onion on the top of crispy chips.
  • Sunomono
  • Japanese cucumber salad with shrimp, crab, and octopus, served with ponzu sauce.
  • Summer Roll
  • Rice paper wrapped with shrimp, crab, avocado, and lettuce, served with fresh fruit sauce.
  • Salmon Heaven
  • Crab, avocado, mango, and masago wrapped in slice salmon served with chef's yuzu dressing.
  • Sushi Bomb
  • Tuna, salmon, yellowtail, and white fish nigiri sushi with chef mild special sauce and jalapeño.
  • Pepper Tuna Tataki
  • Seared tuna, lightly seasoned with pepper, typically includes a drizzle of ponzu sauce and may be garnished with scallions or tobiko.
  • Ahi Tower
  • A foundation of sushi rice layered with cucumber, avocado, crabmeat, spicy tuna, fish egg, and chef special sauce.
  • Yuzu Yellowtail
  • Thinly sliced yellowtail topped with jalapeño and yuzu sauce.
  • Certified Angus Beef Sashimi
  • Certified Angus beef, thinly sliced and lightly seared, served with a delicate ponzu sauce and garnished with fresh scallions.
  • Gyoza (5 Pcs)
  • Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of shredded cabbage.
  • Crab Rangoon
  • Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet chili dipping sauce.
  • French Fries
  • Crispy golden strips of deliciousness served hot and seasoned to perfection.
  • Spring Roll (2 Pcs)
  • Golden, crispy rolls filled with a savory mix of vegetables, served with a side of sweet and sour dipping sauce.
  • Japanese Fried Chicken
  • Marinated in a soy sauce blend, this Japanese fried chicken is lightly battered and served with a tangy dipping sauce.
  • Korean Style Soy Garlic Wing (6 Pcs)
  • Succulent chicken wings glazed with a soy garlic sauce, garnished with sesame seeds and fresh herbs.
  • Korean Style Soy Garlic Wing (12 Pcs)
  • Twelve pieces of chicken wings, marinated in a Korean-style soy garlic sauce, offering a balance of savory and slightly sweet notes.
  • Korean Style Soy Garlic Wing (24 Pcs)
  • Crispy fried chicken wings coated in a savory soy garlic sauce, drawing from Korean culinary traditions.
  • Jalapeño Lagoon
  • Crispy jalapeños stuffed with cream cheese, topped with spicy mayo and black sesame seeds.
  • Chicken Skewer
  • Tender grilled chicken pieces interspersed with onions, glazed with a savory sauce.
  • Shrimp Skewer
  • Grilled shrimp skewers garnished with fresh herbs, served with a light soy-based dipping sauce.
  • Beef Skewer
  • Marinated beef pieces, skewered and grilled, often served with a teriyaki glaze.
  • Ika Salad
  • Squid salad typically includes marinated squid with a mix of vegetables and a dressing, often featuring sesame seeds and vinegar-based flavors.
  • Sunomono
  • Japanese cucumber salad with shrimp, crab, and octopus, served with ponzu sauce.
  • Pepper Tuna Tataki
  • Seared tuna, seasoned with black pepper, typically includes ponzu sauce and a garnish of scallions or sesame seeds.
  • Certified Angus Beef Sashimi
  • Thinly sliced Certified Angus Beef, lightly seared, accompanied by a delicate ponzu sauce and garnished with fresh scallions.
  • Gyoza (5 Pcs)
  • Pan-fried dumplings filled with seasoned ground pork and vegetables, served with a side of shredded cabbage.
  • Spring Roll (2 Pcs)
  • Crispy spring rolls filled with savory vegetables, served with a side of sweet and sour dipping sauce.
  • Japanese Fried Chicken
  • Marinated chicken thigh, lightly battered and fried, served with a side of tangy dipping sauce.
  • Korean Style Soy Garlic Wing (6 Pcs)
  • Six pieces of chicken wings, marinated in a Korean-style soy garlic sauce, then fried to achieve a balance of sweetness and garlic flavor.
  • Korean Style Soy Garlic Wing (12 Pcs)
  • Crispy chicken wings coated in a savory soy garlic sauce, drawing inspiration from Korean culinary traditions.
  • Korean Style Soy Garlic Wing (24 Pcs)
  • Crispy chicken wings coated in a savory soy garlic sauce, embracing Korean culinary traditions.
  • Teppanyaki Dinner Combination
  • Dinner Combination
  • Teppanyaki dinner combination: Choose a main from vegetable, tofu, chicken, steak, shrimp, calamari, white fish, salmon, scallops, filet mignon, lobster tail. Side options include teppanyaki vegetables, steam rice, fried rice, yakisoba.
  • Domoishi Special
  • Chicken, steak, and shrimp.
  • Domoishi Deluxe
  • Filet mignon, lobster, and chicken.
  • Domoishi Of The Sea
  • Lobster, scallops, and shrimp.
  • Vegetable
  • Vegetables, Choice of Side: Teppanyaki Vegetables, Steamed Rice, Fried Rice, Yakisoba.
  • Tofu
  • Tofu Teppanyaki Dinner Combo. Choose one side: teppanyaki vegetables, steamed rice, fried rice, or yakisoba.
  • Chicken
  • Chicken teppanyaki dinner combo with your choice of side: teppanyaki vegetables, steamed rice, fried rice, or yakisoba.
  • Steak
  • Steak paired with choice of teppanyaki vegetable, steamed rice, fried rice, or yakisoba.
  • Shrimp (7 Pcs)
  • Seven pieces of shrimp, fried, served with choice of teppanyaki vegetables, steamed rice, fried rice, or yakisoba.
  • Calamari
  • Calamari served with choice of teppanyaki vegetables, steamed rice, fried rice, or yakisoba
  • White Fish
  • White Fish: Fried, served with choice of teppanyaki vegetables, steamed rice, fried rice, or yakisoba.
  • Salmon
  • Salmon Teppanyaki with a choice of teppanyaki vegetables, steamed rice, fried rice, or yakisoba.
  • Scallops
  • Scallops paired with choice of teppanyaki vegetable, steamed rice, fried rice, or yakisoba.
  • Filet Mignon
  • Filet Mignon served with choice of one: teppanyaki vegetables, steamed rice, fried rice, or yakisoba.
  • Lobster Tail
  • Lobster tail paired with choice of teppanyaki vegetables, steamed rice, fried rice, or yakisoba.
  • Domoishi Deluxe
  • Filet mignon, lobster, and chicken.
  • Ramen Noodle
  • Ramen Noodle
  • Served with edamame, fish cake, sweet corn, green onion, and sofe boiled egg.
  • Ramen Noodle
  • Served with edamame, fish cake, sweet corn, green onion, and sofe boiled egg.
  • Side Order
  • Vegetable
  • Mixed vegetables including broccoli, zucchini, carrots, and onions, typically sautéed or steamed.
  • Tofu
  • Soft, Silken Tofu - A Delicate, Versatile Protein Staple
  • Chicken
  • Grilled chicken, typically served with a teriyaki sauce.
  • Steak
  • Juicy grilled steak, seasoned to perfection.
  • Shrimp (7 Pcs)
  • Seven pieces of shrimp, typically prepared in a style consistent with Japanese side orders, such as tempura or hibachi.
  • Calamari
  • Typically served as a lightly battered and deep-fried squid, accompanied by a tangy and slightly spicy dipping sauce.
  • White Fish
  • Fried white fish, lightly breaded and served with a hint of lemon.
  • Salmon
  • Salmon prepared as a side dish, often featuring a simple seasoning and cooking method such as grilling or broiling.
  • Scallops
  • Tender scallops prepared in a traditional teppan style, highlighting their natural sweetness and delicate texture.
  • Filet Mignon
  • Tenderloin cut, typically prepared hibachi style, often accompanied by a selection of vegetables and a rich sauce, reflecting traditional Japanese flavors.
  • Lobster Tail
  • Lobster tail, typically grilled with a blend of Japanese seasonings, offering a distinctive taste.
  • Vegetable
  • Mixed vegetables, typically including broccoli, carrots, zucchini, onions, and mushrooms, prepared in a style consistent with Japanese cuisine.
  • Chicken
  • Grilled chicken, typically includes a savory teriyaki sauce.
  • Shrimp (7 Pcs)
  • Seven pieces of shrimp, likely prepared in a style consistent with common Japanese side orders, such as tempura or hibachi, without specifying accompanying vegetables or sauces.
  • Calamari
  • Lightly battered and deep-fried squid, typically served with a tangy dipping sauce.
  • White Fish
  • White fish, lightly battered and fried, typically includes a delicate seasoning to enhance its natural flavors.
  • Salmon
  • Salmon, typically prepared and served as a simple yet elegant side, often features lightly seasoned, grilled fillets.
  • Scallops
  • Scallops prepared in traditional Japanese teppan style, often served with a light seasoning to enhance their natural flavors.
  • Filet Mignon
  • Tender filet mignon, typically prepared hibachi style, often accompanied by a subtly flavored sauce.
  • Lobster Tail
  • A single portion of lobster tail, prepared with a focus on Japanese grilling techniques, often accompanied by a light seasoning.
  • Sushi Combo
  • Room 222
  • 2 tuna, 2 salmon, 2 white fish, and 1 California roll.
  • Unagi Don
  • 8 pcs BBQ eel on the top of sushi rice served with eel sauce and sesame seed.
  • Lady Finger
  • Rainbow roll 5 pcs sushi.
  • Temaki Combo
  • 1 California roll hand roll, 1 eel hand roll, 1 spicy tuna hand roll, 1 shrimp tempura hand roll, and 1 yummy hand roll.
  • Sunny Isle
  • 2 tuna, 2 salmon, 2 albacore tuna, and my phone 8 roll.
  • Sushi Regular
  • 9 pcs assorted sushi and spicy tuna roll.
  • Sushi Deluxe
  • 11 pcs assorted sushi and my phone roll.
  • Sashimi Deluxe
  • 16 pcs assorted sashimi.
  • Domoishi Love Boat For 2
  • 12 pcs assorted sushi, 14 pcs sashimi, and 2 order of chef choice roll.
  • Domoishi Love Boat For 3
  • 14 pcs assorted sushi, 16 pcs sashimi, and 3 order of chef choice roll.
  • Specialty Drink
  • Thai Tea
  • Japanese specialty drink - Thai Tea with customizable ice level: extra, regular, less, or no ice.
  • House Milk Tea
  • Japanese specialty milk tea. Choose ice level: extra, regular, less, or none.
  • Taro Milk Tea
  • Caffeine-free.
  • Coffee Milk Tea
  • Japanese specialty: Coffee milk tea. Options for ice level: extra to none.
  • Uji Matcha Milk Tea
  • Uji matcha milk tea with customizable ice level from extra to none.
  • Jasmine Milk Tea
  • Jasmine-infused milk tea with customizable ice levels: extra, regular, less, or no ice.
  • Peach Berry Tea
  • Japanese peach berry tea with customizable ice level: extra, regular, less, or no ice.
  • Lychee Rose Tea
  • Japanese specialty tea blend with lychee and rose flavors. Ice level customizable: from none to extra.
  • Piña Strawberry Tea
  • Japanese specialty drink. Piña strawberry tea with customizable ice level: extra, regular, less, or none.
  • Passion Fruit Tea
  • Japanese specialty drink. Passion fruit tea with customizable ice levels: extra to none.
  • Peach Oolong Tea
  • Peach Oolong Tea: oolong tea infused with peach flavor. Options for ice level: extra, regular, less, or none.
  • Fantasy Berry Tea
  • Japanese specialty tea featuring a vibrant mix of berries. Options for ice level: extra, regular, less, or none.
  • Amber Boba Tea
  • Amber boba tea: Japanese-inspired bubble tea, customizable ice levels - from extra to none.
  • Mango Smoothie
  • Mango smoothie: ripe mango blend, select ice level from extra to none.
  • Strawberry Smoothie
  • Strawberry smoothie with customizable ice level: extra, regular, less, or none.
  • Taro Smoothie
  • Taro smoothie with customizable ice level: extra, regular, less, or no ice.
  • Coffee Smoothie
  • Coffee smoothie with customizable ice level: extra, regular, less, or none.
  • Matcha Smoothie
  • Japanese matcha blend in a creamy smoothie. Options for ice level: extra to none.
  • Passion Fruit Smoothie
  • Passion fruit smoothie with customizable ice level (extra, regular, less, none).
  • Thai Tea
  • Thai Tea: Customizable sugar levels - extra, regular, less, or none.
  • House Milk Tea
  • Japanese specialty milk tea with customizable sugar level: extra, regular, less, or none.
  • Coffee Milk Tea
  • Japanese-inspired coffee milk tea. Choose sugar level: extra to none.
  • Uji Matcha Milk Tea
  • Uji matcha milk tea with customizable sugar levels: extra, regular, less, or none.
  • Jasmine Milk Tea
  • Japanese-style milk tea infused with the delicate aroma of jasmine. Choose sugar level: from extra to none.
  • Peach Berry Tea
  • Peach and mixed berry tea with customizable sugar levels (extra, regular, less, none).
  • Lychee Rose Tea
  • Japanese specialty drink. Lychee rose tea with customizable sugar level: extra, regular, less, or none.
  • Piña Strawberry Tea
  • Piña strawberry tea, choice of sugar level: extra to none. Japanese specialty drink.
  • Passion Fruit Tea
  • Japanese passion fruit tea. Choose sugar level: extra, regular, less, or none.
  • Peach Oolong Tea
  • Oolong tea infused with natural peach essence. Options for sugar level: extra to none.
  • Fantasy Berry Tea
  • Japanese Fantasy Berry Tea: Choice of sugar level from extra to none, infused with mixed berries.
  • Amber Boba Tea
  • Japanese specialty drink. Bubble tea with custom sugar levels: extra, regular, less, or none.
  • Mango Smoothie
  • Mango puree blended into a smoothie. Options for sugar level: extra to none.
  • Strawberry Smoothie
  • Japanese-style strawberry smoothie, with customizable sugar level (extra to none).
  • Taro Smoothie
  • Taro smoothie with customizable sugar level: extra, regular, less, or none.
  • Coffee Smoothie
  • Japanese coffee smoothie, options for sugar level: extra to none.
  • Matcha Smoothie
  • Matcha smoothie: Traditional Japanese green tea powder blend, customizable sugar level (extra to none).
  • Passion Fruit Smoothie
  • Passion fruit smoothie with customizable sugar levels: extra, regular, less, or none.
  • Special Roll
  • Shaggy Dog
  • Spicy. Tempura shrimp avocado, cream cheese, kani, eel sauce, and spicy mayo.
  • Rainbow
  • Raw. California roll, salmon, tuna, white fish, and avocado on top.
  • My Phone 8
  • Spicy. Shrimp tempura, cucumber, snow crab mix, avocado, masago, crunch, spicy mayo, and eel sauce.
  • The One
  • Spicy. Tempura shrimp avocado, cream cheese, snow crab mix, eel sauce, and spicy mayo, crunch.
  • 1960
  • Raw, spicy. Shrimp tempura, cucumber, avocado, paper tuna, ponzu sauce, and sweet chili.
  • Hot Kiss
  • Spicy. Tempura kani, cucumber, and avocado inside, spicy salmon and jalapeño on top with red tobiko and spicy mayo.
  • Out Of Control
  • Raw, spicy. Spicy salmon, jalapeño, and crunch inside, tuna and white fish on top, spicy mayo, sweet chili sauce, and tobiko.
  • I Fly
  • Spicy. Shrimp tempura, cucumber, and avocado inside, spicy tuna on top, spicy mayo, and eel sauce.
  • Spicy Couple
  • Raw, spicy. Spicy tuna, avocado, and crunch inside, snow crab mix, spicy mayo, and crunch on top.
  • Sexy Girl
  • Raw. Snow crab mix, cucumber, and avocado inside, tuna, white tuna, and masago on top.
  • Dragon
  • Eel, cucumber inside, avocado on top, eel sauce, and masago.
  • Big Hero
  • Raw, spicy. White tuna, red snapper, white fish, and avocado inside, spicy salmon, spicy tuna with jalapeño, red tobiko on top, eel sauce, and sweet sauce.
  • Scorpion
  • Spicy. Tempura shrimp, cream cheese, and jalapeño inside, kani, wasabi mayo, and green tobiko on top.
  • Hunger Game
  • Raw, spicy. Spicy tuna, jalapeño, cilantro, and kani inside, paper tuna with shrimp on top, come with ponzu sauce and spicy mayo.
  • Sex On Beach
  • Raw. Fresh salmon, cream cheese, and avocado inside, tuna, avocado, red tobiko on top, and cream sauce.
  • Hell Heaven
  • Raw, spicy. Pepper tuna, jalapeño, cucumber, and avocado inside, snow crab meat, spicy tuna crunch on top spicy mayo, eel sauce, and cream sauce.
  • Hot Kiss
  • Spicy. Tempura kani, cucumber, and avocado inside, spicy salmon and jalapeño on top with red tobiko and spicy mayo.
  • Scorpion
  • Spicy. Tempura shrimp, cream cheese, and jalapeño inside, kani, wasabi mayo, and green tobiko on top.
  • Poké Bowl
  • Pick 2 Proteins
  • Customizable poké bowl with choice of sushi or steam rice, or both. Select any two proteins, including raw options and spicy variants. Sauce options range from non-spicy to spicy selections.
  • Pick 3 Proteins
  • Pick 3 proteins poké bowl. Choice of sushi rice, steam rice, or mix. Protein options include chicken, shrimp, raw salmon, raw tuna, and spicy versions of tuna and salmon. Sauce selections range from non-spicy to spicy varieties.
  • Vegetarian Bowl (no Proteins)
  • Vegetarian poké bowl with choice of sushi or steam rice, or mix. Sauce options range from soy, eel, yum yum to spicy mayo, ponzu, and sweet Thai chili. No added protein.
  • Side Of Poke Rice
  • Side of poke rice with options for sushi rice, steam rice, or a mix of both.
  • Pick 2 Proteins
  • Fresh seaweed salad, sweet pineapple chunks, corn, edamame, and two scoops of seasoned tuna over sushi rice, garnished with sesame seeds and edible flowers.
  • Pick 3 Proteins
  • Select three proteins to feature in your bowl, complemented by an array of toppings and your choice of sauce, all served over a base of sushi rice.
  • Vegetarian Bowl (no Proteins)
  • Assorted fresh vegetables, typically including avocado, cucumber, carrot, and edamame, served over rice with a selection of poke sauces and sesame seeds.
  • Side Of Poke Rice
  • Sushi rice typically serves as the foundation for this dish, aligning with the essence of a Poké Bowl but focusing on the rice component.
  • Tempura Roll
  • Miami Roll
  • Spicy. Tempura roll with crab, cream cheese, avocado, jalapeño, eel sauce, and spicy mayo.
  • Angry Tuna Roll
  • Spicy. Tempura roll with tuna, cream cheese, avocado, cream sauce, and chilli sauce.
  • Louisiana Roll
  • Spicy. Tempura roll with spicy crawfish, jalapeño, onion, spicy mayo, and cream sauce.
  • Mountain Fuji
  • Spicy. Tempura roll with spicy tuna, crab mix, and avocado inside tempura shrimp, tempura kani, crunch on top spicy mayo and cream sauce, eel sauce.
  • Domoishi Roll
  • Tempura roll with tempura shrimp, crab mix, cheese, and avocado inside, rolled in yellow soy pepper cream sauce and honey.
  • Phoenix Tail
  • Tempura roll with fresh salmon, tuna, whitefish, crab mix, and avocado inside, deep-fried with eel sauce.
  • Miami Roll
  • Spicy. Tempura roll with crab, cream cheese, avocado, jalapeño, eel sauce, and spicy mayo.
  • Domoishi Roll
  • Tempura roll with tempura shrimp, crab mix, cheese, and avocado inside, rolled in yellow soy pepper cream sauce and honey.
  • Sushi (2 Pcs)
  • Kani (crab Stick)
  • Crab stick delicately placed on a bed of sushi rice, often accompanied by a hint of wasabi and wrapped in nori.
  • Albacore Tuna
  • Albacore sushi typically includes two pieces of albacore tuna atop sushi rice, often accompanied by thin slices of red onion and a drizzle of ponzu sauce.
  • Pepper Tuna
  • Seared tuna slices coated with cracked black pepper, served with shredded daikon radish.
  • Escolar (super White Tuna)
  • Two pieces of escolar, known as super white tuna, delicately placed atop vinegared rice, offering a simple yet satisfying taste of the sea.
  • Salmon
  • Two pieces of sushi featuring thinly sliced raw salmon atop a small mound of seasoned sushi rice.
  • Roasted Salmon
  • Roasted salmon sushi typically includes lightly roasted salmon atop seasoned rice, offering a unique texture and depth of flavor in every bite.
  • Eel (unagi)
  • Two pieces of eel (unagi) nigiri, featuring barbecued eel atop vinegared rice, often complemented with a drizzle of unagi sauce and a sprinkle of sesame seeds.
  • Ebi (steam Shrimp)
  • Steamed shrimp delicately placed on a bed of fresh greens, garnished with wasabi, pickled ginger, and shredded daikon radish.
  • Tako (octopus)
  • Tender octopus slices, garnished with shiso leaf and finely shredded daikon radish.
  • Inari (sweet Tofu Skin)
  • Sweet soy-marinated tofu skin enveloping seasoned sushi rice, served as a pair.
  • Ikura (salmon Roe)
  • Salmon roe, or ikura, served atop sushi rice, often encased in a delicate nori wrap. This traditional offering comes with two pieces.
  • Spicy Tuna Nigiri
  • Chopped tuna with a spicy seasoning, served atop sushi rice, typically includes a hint of nori for two pieces.
  • Tuna
  • Tender slices of fresh tuna, served atop seasoned sushi rice, accompanied by pickled ginger and wasabi.
  • Smoked Salmon
  • Two pieces of smoked salmon elegantly placed atop sushi rice, offering a simple yet classic sushi experience.
  • Yellowtail
  • Fresh, delicate slices of yellowtail, served raw.
  • Scallop
  • Two pieces of scallop sushi, each featuring a slice of scallop on a bed of sushi rice, subtly complemented by traditional accompaniments.
  • Scallop (spicy)
  • Scallop, spicy mayo, and scallions typically included, served on sushi rice.
  • Saba (mackerel)
  • Marinated mackerel served on sushi rice, typically includes a garnish of green onions. One order includes two pieces.
  • Tamago
  • Tamago sushi typically includes a sweetened Japanese-style omelet, served on top of sushi rice and often wrapped with a thin strip of nori. One order includes two pieces.
  • Masago (smelt Roe)
  • Masago sushi typically consists of smelt roe served on small balls of sushi rice, lightly wrapped in nori (toasted seaweed paper).
  • Squid
  • Delicately sliced squid served with fresh herbs and garnished with vibrant, thinly sliced red and yellow peppers.
  • Red Snapper
  • Delicate slices of red snapper sashimi, artfully arranged on fresh shiso leaves, garnished with a vibrant yellow chrysanthemum flower.
  • Sea Bass
  • Succulent slices of sea bass delicately placed atop seasoned rice, offering a simple yet refined sushi experience with each bite.
  • Kani (crab Stick)
  • Crab stick delicately placed on a bed of seasoned sushi rice, typically wrapped with a thin strip of nori.
  • Albacore Tuna
  • Albacore nigiri features two pieces of albacore tuna atop sushi rice, typically accompanied by a hint of ponzu sauce and garnished with thin-sliced red onions.
  • Pepper Tuna
  • Seasoned with cracked black pepper, this sushi features tender tuna slices, garnished with fresh greens.
  • Escolar (super White Tuna)
  • Two pieces of escolar, also known as super white tuna, delicately laid atop seasoned sushi rice, highlighting the subtle, rich flavors of this prized seafood.
  • Salmon
  • Two pieces of sushi featuring thinly sliced salmon atop a small mound of seasoned sushi rice.
  • Roasted Salmon
  • Roasted salmon sushi, typically includes 2 pieces of gently roasted salmon atop seasoned rice, offering a unique twist on traditional sushi flavors.
  • Eel (unagi)
  • Two pieces of eel sushi featuring barbecued eel on a bed of sushi rice, often garnished with a sweet unagi sauce.
  • Ebi (steam Shrimp)
  • Steamed shrimp served over a bed of fresh greens, accompanied by pickled ginger and wasabi.
  • Tako (octopus)
  • Tender octopus slices paired with crisp shiso leaves and shredded radish.
  • Inari (sweet Tofu Skin)
  • Sweet soy-flavored tofu pockets filled with sushi rice, typically presented in two pieces.
  • Ikura (salmon Roe)
  • Salmon roe, also known as ikura, served atop sushi rice and gently wrapped in nori, offering a burst of oceanic flavors.
  • Spicy Tuna Nigiri
  • Raw tuna mixed with a spicy blend, served over sushi rice, typically includes a touch of wasabi between the fish and rice.
  • Tuna
  • Tender slices of fresh tuna paired with pickled ginger, served with thinly shredded daikon radish and a garnish of avocado.
  • Smoked Salmon
  • Two pieces of smoked salmon elegantly placed atop seasoned sushi rice, offering a classic sushi experience.
  • Scallop
  • Raw scallop served atop sushi rice, typically includes a touch of soy sauce or a delicate garnish.
  • Scallop (spicy)
  • Scallop mixed with spicy mayo and green onions, typically includes fish roe, served on sushi rice.
  • Saba (mackerel)
  • Marinated mackerel, typically served atop sushi rice, often garnished with subtle additions for enhanced flavor. One order includes two pieces.
  • Tamago
  • Sweet egg omelette, gently laid on a bed of vinegared sushi rice, typically encased with a strip of nori. Comes in two pieces.
  • Masago (smelt Roe)
  • Masago sushi features smelt roe atop a bed of sushi rice, delicately wrapped in nori. Each order includes two pieces.
  • Squid
  • Delicately sliced squid, garnished with fresh herbs and vibrant pickled vegetables.
  • Red Snapper
  • Delicate slices of red snapper sashimi, served atop fresh shiso leaves, garnished with a vibrant yellow chrysanthemum.
  • Sea Bass
  • Thinly sliced sea bass served on top of seasoned rice, offering a simple yet elegant sushi experience.
  • Sashimi (3 Pcs)
  • Kani (crab Stick)
  • Three pieces of kani sashimi, offering the mild, sweet essence of crab stick, typically served raw.
  • Albacore Tuna
  • Three pieces of albacore tuna, thinly sliced and served raw, highlighting its delicate texture and taste.
  • Pepper Tuna
  • Seared tuna coated with cracked black pepper, served in three thinly sliced pieces, garnished with fresh greens.
  • Escolar (super White Tuna)
  • Three slices of escolar, also known as super white tuna, served raw, highlighting its delicate texture and rich flavor.
  • Salmon
  • Three pieces of salmon, traditionally prepared and served as sashimi.
  • Eel (unagi)
  • Three pieces of eel sashimi, typically served with a drizzle of unagi sauce and a sprinkle of sesame seeds.
  • Ebi (steam Shrimp)
  • Delicately sliced steamed shrimp served with fresh greens and thinly shredded daikon radish.
  • Tako (octopus)
  • Tender slices of octopus sashimi, garnished with shredded daikon and shiso leaves.
  • Ikura (salmon Roe)
  • Three pieces of ikura, or salmon roe, typically served raw, offering a burst of the sea with each delicate bead.
  • Spicy Tuna Nigiri
  • Thinly sliced tuna topped with a spicy sauce, typically served as three pieces without rice.
  • Tuna
  • Tender slices of fresh tuna, served with shredded daikon radish, pickled ginger, and a touch of wasabi.
  • Smoked Salmon
  • Three pieces of smoked salmon, prepared sashimi style without rice.
  • Yellowtail
  • Fresh, delicate slices of yellowtail, served raw.
  • Scallop
  • Three pieces of scallop, typically prepared raw, served with a garnish that may include soy sauce, wasabi, and a small side of radish.
  • Scallop (spicy)
  • Three pieces of scallop, typically seasoned with a spicy sauce to enhance the natural sweetness of the scallop.
  • Saba (mackerel)
  • Saba sashimi features three slices of mackerel, typically served raw to highlight its natural flavors.
  • Tamago
  • Three pieces of sweetened Japanese omelet, traditionally prepared and served without rice.
  • Masago (smelt Roe)
  • Three pieces of masago sashimi, featuring smelt roe typically presented on a delicate arrangement for a refined taste.
  • Squid
  • Thinly sliced squid sashimi served with shiso leaves, garnished with julienned red and yellow bell peppers, and fresh herbs.
  • Red Snapper
  • Thinly sliced red snapper sashimi, elegantly arranged on shiso leaves, accompanied by a decorative yellow chrysanthemum flower.
  • Sea Bass
  • Three pieces of thinly sliced, raw sea bass, typically served individually.
  • Kani (crab Stick)
  • Three pieces of imitation crab, known as kani, presented as sashimi without rice.
  • Albacore Tuna
  • Three pieces of albacore tuna, typically served raw in traditional Japanese sashimi style.
  • Pepper Tuna
  • Seared tuna slices encrusted with cracked black pepper, garnished with fresh greens.
  • Escolar (super White Tuna)
  • Three pieces of escolar, also known as super white tuna, served as sashimi.
  • Salmon
  • Three pieces of salmon, thinly sliced, typically includes a garnish of radish.
  • Eel (unagi)
  • Three pieces of eel sashimi, typically served with a garnish of unagi sauce and sesame seeds.
  • Ebi (steam Shrimp)
  • Tender steamed shrimp served with fresh greens and a side of pickled vegetables.
  • Tako (octopus)
  • Thinly sliced octopus, garnished with shiso leaves and served atop shredded daikon radish.
  • Ikura (salmon Roe)
  • Salmon roe, typically marinated in a blend of soy sauce and mirin, offering a burst of oceanic flavors with each pearl-like piece.
  • Spicy Tuna Nigiri
  • Three pieces of tuna, typically served with a spicy sauce, prepared as sashimi.
  • Tuna
  • Thinly sliced, fresh tuna sashimi served with shredded daikon, pickled ginger, and wasabi.
  • Smoked Salmon
  • Three pieces of smoked salmon, typically prepared and served in the style of sashimi, without rice.
  • Scallop
  • Three pieces of raw scallop, typically served with traditional accompaniments such as soy sauce and wasabi.
  • Scallop (spicy)
  • Three pieces of scallop, typically served raw and enhanced with a spicy seasoning, reflecting a traditional Japanese sashimi preparation.
  • Saba (mackerel)
  • Saba sashimi consists of three slices of mackerel, typically served raw to highlight its natural flavors.
  • Tamago
  • Three pieces of sweetened Japanese omelet, prepared in the traditional style and served as sashimi.
  • Masago (smelt Roe)
  • Three pieces of masago, offering the distinct and delicate flavors of smelt roe, served in traditional sashimi style.
  • Squid
  • Delicate squid slices served with garnishes of fresh herbs and vibrant pickled vegetables.
  • Red Snapper
  • Delicate slices of red snapper sashimi, presented with fresh green shiso leaves and a decorative yellow flower.
  • Sea Bass
  • Three pieces of thinly sliced, raw sea bass, typically served with a garnish.
  • Hand Roll
  • Salmon Hand Roll
  • Raw.
  • Tuna Hand Roll
  • Raw.
  • Spicy Salmon Roll
  • Raw, spicy.
  • Spicy Tuna Hand Roll
  • Raw, spicy.
  • Shrimp Tempura Hand Roll
  • Crispy shrimp tempura, rice, and fresh lettuce wrapped in a seaweed cone.
  • California Hand Roll
  • Crab sticks, avocado, and cucumber wrapped in seasoned sushi rice and seaweed, garnished with pickled ginger and wasabi.
  • Cucumber Hand Roll
  • Crisp cucumber strips wrapped in a cone of seasoned seaweed, offering a refreshing and crunchy bite.
  • Avocado Hand Roll
  • Fresh avocado slices paired with seasoned sushi rice, wrapped in a crisp seaweed cone. Served with pickled ginger.
  • Salmon California Hand Roll
  • Raw.
  • Tuna California Roll
  • Raw.
  • Philadelphia Hand Roll
  • Fresh salmon, creamy cheese, and sushi rice wrapped in crisp seaweed, served with pickled ginger and wasabi.
  • Eel Cucumber Hand Roll
  • Tender eel paired with crisp cucumber, wrapped in seasoned rice and seaweed, drizzled with a savory sauce.
  • Alaska Hand Roll
  • Raw.
  • Spicy Crab Mix Hand Roll
  • Spicy.
  • Sweet Potato Hand Roll
  • Sweet potato tempura wrapped in seaweed, typically includes eel sauce.
  • Oklahoma Hand Roll
  • Typically includes crab meat, cream cheese, and avocado, complemented by ebi shrimp, all encased in a seaweed cone and finished with eel sauce and spicy mayo.
  • Mexican Hand Roll
  • A Mexican hand roll, or Temaki, typically includes spicy crab, avocado, cucumber, and a blend of spicy mayo and sriracha, all wrapped in a crisp seaweed sheet.
  • Salmon Roll
  • Raw.
  • Tuna Roll
  • Raw.
  • Spicy Salmon Roll
  • Raw, spicy.
  • Spicy Tuna Roll
  • Raw, spicy.
  • Shrimp Tempura Roll
  • Crispy shrimp tempura, fresh lettuce, and rice wrapped in seaweed.
  • California Roll
  • Crab stick, avocado, and cucumber wrapped in seasoned sushi rice, topped with sesame seeds. Served with pickled ginger and wasabi.
  • Cucumber Roll
  • Cucumber and sushi rice wrapped in a nori sheet, forming a traditional Temaki cone.
  • Avocado Roll
  • Creamy avocado slices wrapped in seasoned rice and crisp seaweed, served with a side of pickled ginger.
  • Salmon California Roll
  • Raw.
  • Philadelphia Roll
  • Creamy avocado, fresh salmon, and tangy cream cheese wrapped in seaweed with sushi rice. Served with pickled ginger and wasabi.
  • Eel Cucumber Roll
  • Eel and cucumber wrapped in seasoned rice and seaweed, topped with sesame seeds and drizzled with a savory sauce. Served with pickled ginger and wasabi.
  • Alaska Roll
  • Raw.
  • Spicy Crab Mix Roll
  • Spicy.
  • Sweet Potato
  • Sweet potato temaki features tempura sweet potato, typically wrapped in a nori sheet, with a drizzle of eel sauce.
  • Oklahoma Roll
  • Contains real crab meat, avocado, and cucumber, typically wrapped in seaweed.
  • Mexican Roll
  • Shrimp tempura and crab salad, wrapped in a hand roll with avocado, typically includes sweet potato crunch and sweet eel sauce.
  • Roll
  • Salmon Roll
  • Raw.
  • Tuna Roll
  • Raw.
  • Spicy Salmon Roll
  • Raw, spicy.
  • Spicy Tuna Roll
  • Raw, spicy.
  • Shrimp Tempura Roll
  • Crispy shrimp tempura, fresh lettuce, and rice wrapped in seaweed.
  • California Roll
  • Crab, avocado, and cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds. Served with pickled ginger, wasabi, and shiso leaf.
  • Cucumber Roll
  • Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
  • Avocado Roll
  • Creamy avocado slices wrapped in seasoned rice and crispy seaweed, served with pickled ginger.
  • Salmon California Roll
  • Raw.
  • Tuna California Roll
  • Raw.
  • Philadelphia Roll
  • Cream cheese, fresh salmon, and cucumber wrapped in seasoned sushi rice and seaweed, garnished with sesame seeds.
  • Eel Cucumber Roll
  • Eel and cucumber wrapped in seasoned rice, topped with sesame seeds and drizzled with a savory sauce.
  • Alaska Roll
  • Raw.
  • Spicy Crab Mix Roll
  • Spicy.
  • Sweet Potato
  • Tempura sweet potato wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.
  • Oklahoma Roll
  • Crab meat, cheese, and shrimp tempura, typically includes crab stick with a topping of eel spicy mayo and hot sauce.
  • Angry Bird Roll
  • Shrimp tempura and spicy tuna, typically includes avocado, wrapped in soybean paper, topped with eel sauce and a special chef's sauce.
  • Mexican Roll
  • Shrimp tempura, avocado, and cream cheese, typically includes jalapeño and is topped with spicy mayo.
  • Calamari Roll
  • Calamari tempura, cucumber, and avocado, typically includes a special sauce.
  • Tiger Eye
  • Cream cheese, smoked salmon, and jalapeño wrapped in rice paper, garnished with a touch of soy sauce and sesame seeds.
  • Tuna Roll
  • Raw.
  • Shrimp Tempura Roll
  • Crispy shrimp tempura, fresh lettuce, and cucumber wrapped in seasoned rice and seaweed.
  • California Roll
  • Crab stick, avocado, and cucumber wrapped in seasoned sushi rice and seaweed, garnished with sesame seeds. Served with pickled ginger and wasabi.
  • Avocado Roll
  • Fresh avocado slices wrapped with sushi rice and nori seaweed, served with pickled ginger.
  • Philadelphia Roll
  • Creamy cheese, fresh salmon, and crisp cucumber wrapped in seaweed with sushi rice.
  • Eel Cucumber Roll
  • Eel and cucumber sushi roll with a drizzle of sweet soy sauce, sprinkled with sesame seeds, accompanied by pickled ginger and wasabi.
  • Sweet Potato
  • Tempura sweet potato wrapped in sushi rice and seaweed, typically includes eel sauce.
  • Oklahoma Roll
  • Crab meat, cheese, and shrimp tempura, typically includes a crab stick, with eel sauce and spicy mayo.
  • Angry Bird Roll
  • Shrimp tempura and avocado, often complemented by spicy tuna, wrapped in soybean paper, topped with various sauces such as eel and spicy mayo.
  • Mexican Roll
  • Shrimp tempura and avocado, typically includes jalapeño and spicy mayo, garnished with sesame seeds.
  • Calamari Roll
  • Fried calamari, cucumber, and avocado, typically includes a drizzle of eel sauce.
  • Tiger Eye
  • Delicate sushi rolls filled with fresh salmon, creamy avocado, and crisp cucumber, wrapped in rice and seaweed, topped with a touch of spicy mayo and sesame seeds.
  • Domoishi Hibachi Cuisine
  • Teppanyaki Vegetable
  • Assorted fresh vegetables cooked on a teppanyaki grill; options include steam rice, fried rice, or yakisoba.
  • Teppanyaki Tofu
  • Teppanyaki tofu served with a choice of teppanyaki vegetable, steamed rice, fried rice, or yakisoba.
  • Teppanyaki Chicken
  • Teppanyaki Chicken served with choice of Teppanyaki Vegetable, Steam Rice, Fried Rice, or Yakisoba.
  • Teppanyaki Steak
  • Teppanyaki steak served with choice of teppanyaki vegetables, steamed rice, fried rice, or yakisoba.
  • Teppanyaki Shrimp (12 Pcs)
  • 12 pcs shrimp served with choice of teppanyaki vegetables, steamed rice, fried rice, or yakisoba.
  • Teppanyaki Calamari
  • Calamari with option of teppanyaki vegetable, steamed rice, fried rice, or yakisoba.
  • Teppanyaki White Fish
  • Teppanyaki white fish paired with choice of teppanyaki vegetables, steamed rice, fried rice, or yakisoba.
  • Teppanyaki Salmon
  • Salmon served with choice of teppanyaki vegetables, steamed rice, fried rice, or yakisoba.
  • Teppanyaki Scallop
  • Seared scallops served with choice of teppanyaki vegetables, steamed rice, fried rice, or yakisoba.
  • Teppanyaki Filet Mignon
  • Teppanyaki filet mignon served with choice of one side: teppanyaki vegetable, steamed rice, fried rice, or yakisoba.
  • Teppanyaki Twin Lobster
  • Twin lobster with options of teppanyaki vegetable, steamed or fried rice, yakisoba.
  • Small Fried Rice
  • Savory fried rice with scrambled eggs, green peas, diced carrots, and topped with chopped green onions.
  • Large Fried Rice
  • Large fried rice prepared in the hibachi style, typically including eggs, peas, carrots, and seasoned with soy sauce.
  • Small Vegetable Fried Rice
  • Stir-fried rice with a medley of vegetables, typically including carrots, peas, and egg, prepared in a hibachi style.
  • Large Vegetable Fried Rice
  • Jasmine rice stir-fried with a generous assortment of vegetables such as broccoli, carrots, and cabbage, seasoned with soy sauce.
  • Small Chicken Fried Rice
  • Fried rice mixed with chicken, white onion, snow peas, carrot, and egg, typically seasoned with soy sauce.
  • Large Chicken Fried Rice
  • Tender chicken pieces atop seasoned fried rice with vegetables.
  • Small Beef Fried Rice
  • Tender beef chunks mixed with fried rice, featuring a harmonious blend of vegetables and savory seasonings.
  • Large Beef Fried Rice
  • White rice stir-fried with eggs, onions, and steak, seasoned with garlic butter and sumo sauce.
  • Small Shrimp Fried Rice
  • Fried white rice mixed with small shrimp, egg, white onion, snow peas, and carrot.
  • Large Shrimp Fried Rice
  • Large shrimp fried rice typically includes egg, mixed vegetables such as peas and carrots, seasoned with soy sauce, and served with a hint of green onion.
  • Combo Fried Rice
  • Stir-fried rice with chicken, beef, shrimp, egg, and mixed vegetables, seasoned with soy sauce.
  • Chicken Yakisoba
  • Stir-fried noodles with tender chicken and an assortment of delicious flavors.
  • Shrimp Yakisoba
  • Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles
  • Beef Yakisoba
  • Stir-fried noodles with tender beef slices, mushrooms, cabbage, and scallions in a savory sauce.
  • Combo Yakisoba
  • Stir-fried yakisoba noodles with chicken, beef, and shrimp, mixed with a variety of vegetables.
  • Teppanyaki Vegetable
  • Assorted vegetables on teppanyaki grill with choice of teppanyaki vegetables, steamed rice, fried rice, or yakisoba.
  • Teppanyaki Tofu
  • Teppanyaki tofu served with choice of one: teppanyaki vegetables, steam rice, fried rice, yakisoba.
  • Teppanyaki Chicken
  • Teppanyaki chicken served with choice of teppanyaki vegetable, steam rice, fried rice, or yakisoba.
  • Teppanyaki Steak
  • Teppanyaki steak served with choice of teppanyaki vegetable, steamed rice, fried rice, or yakisoba.
  • Teppanyaki Shrimp (12 Pcs)
  • Teppanyaki shrimp, 12 pcs, with options for teppanyaki vegetable, steamed or fried rice, yakisoba.
  • Teppanyaki Calamari
  • Calamari grilled on teppanyaki, optional side: teppanyaki vegetable, steamed rice, fried rice, or yakisoba.
  • Teppanyaki White Fish
  • Teppanyaki white fish served with choice of teppanyaki vegetable, steam rice, fried rice, or yakisoba.
  • Teppanyaki Salmon
  • Teppanyaki salmon served with choice of teppanyaki vegetables, steamed rice, fried rice, or yakisoba.
  • Teppanyaki Scallop
  • Scallops prepared teppanyaki-style, served with choice of teppanyaki vegetables, steamed rice, fried rice, or yakisoba.
  • Teppanyaki Filet Mignon
  • Teppanyaki Filet Mignon: Choice of teppanyaki vegetables, steamed rice, fried rice, or yakisoba as a side.
  • Teppanyaki Twin Lobster
  • Twin lobster with choice of teppanyaki vegetables, steamed rice, fried rice, or yakisoba.
  • Small Fried Rice
  • Savory fried rice with peas, carrots, scrambled egg, and garnished with chopped green onions.
  • Large Fried Rice
  • Japanese-style fried rice, typically includes egg and a variety of vegetables, often garnished with scallions.
  • Small Vegetable Fried Rice
  • Jasmine rice stir-fried with a medley of vegetables, typically including peas, carrots, and egg, seasoned with soy sauce.
  • Large Vegetable Fried Rice
  • Jasmine rice stir-fried with a hearty mix of seasonal vegetables, typically seasoned with soy sauce.
  • Small Chicken Fried Rice
  • Stir-fried rice with chicken, white onion, snow peas, carrot, and egg, seasoned with soy sauce.
  • Large Chicken Fried Rice
  • Tender chicken pieces combined with seasoned fried rice, featuring a mix of vegetables.
  • Small Beef Fried Rice
  • Tender beef pieces mixed with seasoned rice, carrots, and onions.
  • Large Beef Fried Rice
  • White rice stir-fried with eggs, onions, and steak, seasoned with garlic butter and sumo sauce.
  • Small Shrimp Fried Rice
  • Fried rice with small shrimp, white onion, snow peas, carrot, and egg, typically prepared on a hibachi grill without soup or salad accompaniments.
  • Large Shrimp Fried Rice
  • Fried white rice with large shrimp, typically includes egg, peas, carrots, and green onions, seasoned with soy sauce.
  • Combo Fried Rice
  • Japanese style fried rice with a combination of chicken, beef, shrimp, egg, and mixed vegetables, typically includes onions and carrots.
  • Shrimp Yakisoba
  • Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles
  • Beef Yakisoba
  • Tender beef slices stir-fried with yakisoba noodles, mushrooms, cabbage, and scallions in a savory sauce.
  • Combo Yakisoba
  • Stir-fried yakisoba noodles with chicken, beef, and shrimp, mixed with a variety of vegetables.
  • Lunch Sushi & Sashimi Combo
  • Domoishi Lunch Sushi A
  • 5 pcs variety sushi and my phone 8 roll.
  • Domoishi Lunch Sushi B
  • 5 pcs variety sushi and spicy tuna roll.
  • Domoishi Lunch Sushi C
  • 5 pcs variety sushi and shaggy dog roll.
  • Domoishi Lunch Sushi D
  • 5 pcs variety sushi and Miami heat roll.
  • Domoishi Lunch Sashimi
  • 8 pcs sashimi and California roll.
  • Domoishi Lunch Sushi & Sashimi
  • 6 pcs sashimi, 5 pcs sushi, and California roll.
Check out other Tea Coffee Places in West/Far West.


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