Kesari Kitchen

• Classic Curries
• Vindaloo (df, Gf) $17.95
• Zesty and flavourful curry cooked with potatoes, paprika, onion, tomato and coconut.

• Korma (gf, Contains Nuts) $17.95
• Rich and wholesome cashew and onion based curry.

• Makhani (gf) $17.95
• Choice of protein cooked in tomato, cream and butter sauce.

• Palak (gf) $17.95
• Spinach based curry with onions, tomatoes and ground spices.

• Rice
• Chicken Biryani (gf) $20.95
• Boneless chicken steamed with curry, biryani whole spices, saffron, mint, cilantro & butter.

• Basmati Rice $4.95
• Steamed Basmati Rice

• Vegetable Biryani (gf) $17.95
• Assorted vegetables steamed with curry, biryani whole spices, saffron, mint, cilantro & butter.

• Lamb Biryani (gf) $21.95
• Boneless lamb steamed with curry, biryani whole spices, saffron, mint, cilantro & butter.

• Indian Breads
• Garlic Naan $4.95
• Tandoori bread with Garlic

• Garlic Cheese Naan $5.95
• Indian style flat bread topped with garlic and paneer.

• Tandoori Butter Naan $5.45
• Original soft & fluffy tandoori bread.

• Chilli Garlic Cheese Naan $5.95
• Leavened bread cooked on clay pot with chillies & cheese.

• Trikona Paratha $4.95
• Three layered triangular whole wheat tandoori bread with butter.

• Lamb Keema Naan $8.95
• Succulent minced lamb, onion, and cilantro encased in a beautifully stuffed bread.

• Tandoori Roti $4.95
• Whole wheat flatbread.

• Inspiring Indian Curries
• Konkani Chicken (df, Gf) $20.95
• Tender chicken in a coconut sauce with green chilli, poppy seeds and aromatic herbs offering a burst of coastal flavour.

• Chicken Chettinad (df, Gf) $20.95
• Succulent chicken cooked in flavourful blend of black pepper, curry leaves, coconut, black mustard and tamarind essence.

• Lamb Kolhapuri (df, Gf) $21.95
• Aromatic curry made with a blend of traditional Maharashtrian spices, including red chilies, black pepper, cloves and coriander.

• Banarasi Garlic Cauliflower (gf) $17.95
• Cauliflower in garlic butter and cashew sauce, caramelized onions and cumin.

• Bharleli Vangi $18.95
• Baby eggplant stuffed with signature spices of Mahrastra - goda masala, cashew and coconut

• Malvani Fish (df, Gf) $22.95
• Salmon cooked with a vibrant mix of red chilli paste, coconut, coriander seeds and kokum.

• Kairy Prawn (df, Gf) $21.95
• Perfect blend of prawns, tangy green mango, fiery red chilli, and delicate coconut sweetness finished with garden fresh herbs.

• Chicken Changezi (gf, Contains Nuts) $20.95
• A rich spiced tomato curry, finished with cashew and cream.

• Broccoli & Asparagus Salan $17.95
• Asparagus and broccoli in a coconut-infused curry, with a touch of tamarind, jaggery and aromatic spices.

• Lobia Batata Masala (df, Gf) $17.95
• Black-eyed peas (lobia) and potatoes (batata), cooked with onion, tomatoes and spices.

• Nihari Lamb Shank $26.95
• A marrow-rich lamb shank braised in caramelized onion and tomato broth infused with ghee and spices

• Ghati Paneer (gf) $18.95
• Soft ripened cheese in coconut sauce with chunks of onions, vibrant bell peppers, seasoned with Kohlapuri spices.

• Fanas & Kaju Aamti (df, Gf) $18.95
• Jackfruit (fanas) and cashews (kaju) in our exquisite Aamti curry simmered to perfection in a luscious blend of spices.

• Share Plates
• Onion Bhajia (gf) $12.95
• Sliced onion battered, fried and crispy.

• Vegetable Samosa $12.95
• Spiced potatoes, onions and peas, stuffed in a savoury pastry.

• Karavali Chicken Stir Fry $14.95
• Crispy chicken tenders marinated with mustard seeds, curry leaves, karavali masala, accompanied by mint chutney

• Aagri Zinga (gf) $19.95
• Exquisite flavors of Aagri-style shrimp, marinated in a blend of traditional masalas, Served with mint chutney

• Gun Powder Chicken (df) $14.95
• Chicken tenders marinated with exotic South Indian spices, served with mint chutney

• Kerala Jackfruit Fry (v) $15.00
• Stir-fried jackfruit with Kerala spices, fragrant curry leaves paired with mint chutney

• Straight from Tandoor
• Tandoori Pork Ribs (gf) $22.95
• Pork ribs coated in a dry rub of tandoori spices accompanied with mint chutney

• Creamy Badami Chicken (gf) $20.95
• Almond-infused boneless chicken supreme, marinated with mild spices served with mint chutney

• Kashmiri Chops (gf) $34.95
• Tender lamb chops marinated in a rich blend of Kashmiri spices and saffron, served with mint chutney

• Pepper Lamb (gf) $24.95
• Ground lamb marinated with dry spices, tossed spinach, bell peppers, cooked on a skewer served with mint chutney.

• Angeethi Murgh (gf) $20.95
• Charcoal infused smoky grilled chicken with fenugreek, garam masala, ginger, garlic, served with mint chutney

• Nazakhat-e-phool (gf) $18.95
• Broccoli and cauliflower florets marinated in hung curd, black pepper, turmeric and cumin, chargrilled to perfection in the tandoor.

• Desserts
• Mango Rasmalai $6.50
• Indian cheesecake soaked in mango flavoured milk base.

• Gulab Jamun $5.95
• Fried soft ripened cheese, wheat dumplings in honey and rosewater syrup.

• Take-Out Wines
• Gabbiano Chianti Classico $24.95

• 11th Hour Cellars Pinot Noir $28.95

• Uma Collection Malbec $26.95

• Chateau Bel-air Haut-medoc $26.95

• Gehringer Merlot $23.95

• Gewurztraminer By Gehringer Brothers Bottle $22.95

• Red Rooster Cab Merlot Bottle $23.95

• Red Rooster Sauvignon Blanc $23.95

• Campagnola Pinot Grigio $24.95

• 11th Hour Cellars Sauvignon Blanc $28.95

• Drinks
• Mango Lassi $7.95