Aldea by Farm Cup

• Shareables
• Salmon Carpaccio $19.00
• Chives, fresno chili red onions, and citrust marinade.

• Mini Cornets $29.00
• Red onion crème fraîche, tuna tartare, and osetra caviar.

• Tuna Crudo $19.00
• Capers, cucumbers, and special House Sauce.

• Fancy Fish Tacos $18.00
• Fried Alaskan Cod and House Slaw with Jabanero and lemon aioli.

• Cauliflower Hummus $17.00
• Served with chili herb oil, lemon zest, and honey.

• Crispy Burrata $19.00
• Sun-dried tomato mousse, roasted cherry tomato, and basil verde.

• Caramelized Gruyère Dip $17.00
• Bacon and caramelized onions served with a side of sourdough bread.

• Shrimp Scampi Crostini $19.00
• Served with garlic butter and white wine reduction sauce.

• Shishito Peppers $17.00
• Served with lemon aioli.

• Butter Lover's Trio $14.00
• Anchovy, Orange Citrus, and Herb butters served with garlic baguette.

• Tuna Tartare $19.00
• Tuna. avocado, and seaweed salad with fresh house chips.

• Salads
• Endive Caesar $18.00
• Pan-crusted parmesan bread crumbs, capers, and House Caesar Dressing.

• Peaches And Burrata $22.00
• Arugula, crispy prosciutto, toasted pine nuts, and balsamic glaze.

• Waffles
• Very Berry Waffles $17.00
• 2 liege belgian waffles layered with house-made ricotta & berry jam topped with fresh strawberries & powdered sugar.

• Classic Waffles $17.00
• 2 Liege Waffles layered topped with Nutella, fresh strawberries & powdered sugar.

• Entrées
• Breast Of The Duck $34.00
• Red beet purée and berry compote with roasted carrots.

• Short Rib Pappardelle $29.00
• tender braised shortribs, parpardelle pasta with a rich wine sauce

• White Truffle Tagliolini $33.00
• Creamy white truffle sauce with sautéed mushrooms and parmesan.

• Pistachio-crusted Seabass $37.00
• Pistachio parmesan crust, celery root purée, ,and sautéed veggies.

• Pan-seared Scallops $30.00
• On a bed of creamy summer succotash.

• Tal's Sliders $25.00
• Bacon jam, gruyère cheese, and serrano mayo.

• Grilled Ribeye Medallions $29.00
• Herb ricotta mousse and basil verde.

• Belly Of The Pork $32.00
• Green apple slaw, roasted bell pepper purée with citrus glaze.

• Stuffed Butternut Squash $27.00
• Couscous, cranberry, walnuts, sweet potato, roasted green apple, and lemon vinaigrette.

• Salads
• Kale Salad $19.00
• Grilled kale, marinated chicken breast house-made herb & garlic crusted croutons & parmesan cheese.

• Arugula Salad $19.00
• Beautiful house made arugula salad with couscous, toasted almonds, burrata, arugula, lemon vinaigrette, topped with a drizzle of balsamic glaze!

• Lemonade
• Ginger Lemonade $7.50

• Butterfly Lemonade $7.50

• Hibiscus Lemonade $7.50

• Lavender Lemonade $7.50

• Dragon Fruit Lemonade $7.50

• Lemonade $7.00

• Rose Lemonade $7.50

• Beverages
• Coca-cola $6.00

• Evian $5.50

• Perrier $5.00