The Bite Of Korea

• Main
• Korean Fried Chicken (boneless) $15.99
• Boneless chicken thigh double fried for extra crispiness tossed in your choice of Yang Nyeom (Sweet & Spicy) or Soy Garlic sauce served with pickled radish.

• Japchae Noodle & Bulgogi Plate $17.99
• 잡채 & 불고기 모듬 / Korean traditional pan-fried glass noodle with sautéed veggie (onions, spinach, mushroom & carrot; *cannot be taken out*) bulgogi ribeye steak (cooked with green onions, onions & carrots), and rice.

• Bulgogi Ricebowl $15.99
• 불고기 덮밥 / The BOK classic - a rice bowl with Korean marinated ribeye steak cooked with onions & carrots. Sprinkled with green onions & sesame seeds.

• Bibimbap / 비빔밥 $18.99
• 비빔밥 / Korean mixed rice with bulgogi (cooked with onions & carrots), watercress, carrots, mushrooms, bean sprouts, radish & zucchini over rice with a fried egg, gochujang sauce and sesame oil served with soup. Available vegan.

• Bulgogi Quesadilla $16.49
• 불고기 퀘사디아 / cheesy quesadilla melted with Korean marinated ribeye steak sprinkled with parsley. The signature item of the bok.

• La Galbi & Jjigae Combo $37.99
• LA 갈비 + 찌개 콤보 - Korean Marinated Beef Short Ribs with Your Choice of Doenjang-jjigae or Kimchi-jjigae. Served with Rice.*** Doenjang Jjigae contains Beef ****** Kimchi Jjigae contains Pork and shrimp sauce ***

• Gochujang Chicken Ricebowl $15.99
• Spicy. 고추장 닭고기 덮밥 / spicy stir-fried gochujang chicken rice bowl with lettuce & romaine drizzled with spicy mayo sauce.

• Jeyuk (spicy Pork) Ricebowl $14.99
• Jeyuk Ricebowl is a popular Korean dish consisting of stir-fried sweet, savory and spicy pork served over rice. It's served with green lettuce and perilla leaf.

• Pajeon (scallion Pancake) $18.99
• 파전 / Korean green onion pancake served with homemade dipping soy sauce. (Contains Egg)

• Kimchi-jjigae $14.99
• 김치찌개 / Korean traditional kimchi stew with kimchi, pork belly, green onions, and Tofu. Served with rice.

• La Galbi $37.99
• 엘에이 갈비 / Korean traditional marinated beef short ribs. Sweet, savory, and tender ribs served on a hot stone plate. Served with rice and house soup.

• Korean Spicy Pork Ssambap $24.99
• Spicy. 제육쌈밥 / Stir fry gochujang pork served with fresh vegetable wrap (lettuce, sesame leaves, and cucumber), rice and soup.

• Portabella Bulgogi Ricebowl $18.99
• Stir-fried Portabella Mushroom Bulgogi. Cooked with Onions, Green Onions & Carrots. Served on a bowl of rice. Sprinkled with Sesame seeds & Scallions. [Vegan Friendly Item]

• Dduk Mandu-guk $16.99
• 떡만두국 / Korean traditional mandu (dumpling) soup with green onions, eggs, and rice cake.

• Kimchi Fried Rice $14.99
• "Classic Kimchi Fried Rice. A savory and flavorful stir fried dish that is wok-tossed in pork fat with Kimchi and topped with a fried egg. It's a popular comfort food in Korean cuisine. Served with a radish soup.*** Allergy notice: contains seafood & pork ***"

• Seafood Pajeon $24.99
• 해물 파전 / Korean green onions pancake with assorted seafood served with homemade dipping soy sauce.

• Creamy Onion Kfc $16.99
• 크리미 어니언 KFC - Crispy Korean fried chicken is beautifully complemented by the delicate sweetness of creamy onion sauce, all wrapped in a soft & rich creaminess that melts in your mouth.

• Doenjang-jjigae $14.99
• 된장찌개 / Korean traditional soybean paste stew with tofu, zucchini, radish, onion, mushroom, jalapeño and beef brisket. Served with rice. Available vegan.

• Kimchi Bibim-guksu Combo $20.99
• 김치 비빔국수 콤보 - Kimchi Bibim-guksu combo with protein of your choice: Stir-fried Pork or KFCKorean cold noodle dish. It's made of thin wheat flour noodles called somyeon, and garnished with Kimchi, cucumber, perilla leaf, green leaf, gochujang sauce, egg and sesame seed.

• Japchae & Portabella Plate $21.99
• Pan Fried Glass Noodle with Sautéed Veggie. Served with Portabella Mushroom Stir-fried in Bulgogi Sauce, and Rice. [Vegan Friendly Item]

• Pork Shoulder Sukju Bokkeum $21.99
• Stir Fried Pork shoulder, bean sprouts, onion, carrot, green onion and jalapeno. Served with rice.

• Kimchi Bibim-guksu $14.95
• 김치 비빔국수 - Korean cold noodle dish. It's made of thin wheat flour noodles called somyeon, and garnished with Kimchi, cucumber, perilla leaf, green leaf, gochujang sauce, egg and sesame seed. This dish is very popular in South Korea especially during summer time for its well-balanced tastes between spicy, sweet, savory and sour

• Janchi-guksu $14.99
• 잔치국수 - Noodles in hot anchovy broth garnished with eggs, onion, zucchini, carrot, Kimchi, crushed seaweed and house special soy sauce.It was a tradition to serve this dish on occasions like wedding or birthday party- Recommended to reheat the soup before eating

• Appetizer
• Corn Cheese $8.99
• 콘치즈 / Mixture of sweet corn with mayo sauce topped with mozzarella cheese.

• Fried Mandu $9.49
• Five pieces of fried Mandu (Vegetable or Beef dumplings) served with house-made Soy sauce

• Sodduk Skewer $7.49
• 소떡 소떡 / It's Korean street food! Flash fried rice cake with pork sausage smothered with gochujang sauce and honey mustard drizzle.

• Add On's
• Kimchi (8oz) $7.99
• House-made delicious kimchi in 8oz container (**contains shrimp and fish**)

• Cucumber Banchan (8oz) $7.99
• House-made Korean style pickled cucumber banchan in 8oz container

• Bowl Of Rice $1.50
• Medium-grain Korean rice in a to-go bowl.

• Fried Egg $1.50
• Fresh fried egg.

• Bowl Of Soup $1.50
• House soup - spicy and savory Korean radish & green onions soup.

• Extra Sauce $1.00

• The BOK Kimchi
• The Bok Kimchi - 64 Oz $33.99
• Housemade The BOK Kimchi in 64oz container. (Allergy alert: contains shrimp and fish)Kimchi is a traditional Korean side dish primarily made from napa cabbage and Korean radishes, with the addition of garlic, ginger, chili pepper, and various seasonings. Kimchi is known for its bold, spicy, and tangy taste. Also, Kimchi is recognized for its potential health benefits, as it is rich in vitamins, minerals, and probiotics due to the fermentation process.

• The Bok Kimchi - 32oz $21.99
• "Housemade The BOK Kimchi in 32oz container. (Allergy alert: contains shrimp and fish)Kimchi is a traditional Korean side dish primarily made from napa cabbage and Korean radishes, with the addition of garlic, ginger, chili pepper, and various seasonings. Kimchi is known for its bold, spicy, and tangy taste. Also, Kimchi is recognized for its potential health benefits, as it is rich in vitamins, minerals, and probiotics due to the fermentation process."

• The Bok Kimchi - 8oz $7.99
• "Housemade The BOK Kimchi in 8oz container. (Allergy alert: contains shrimp and fish)Kimchi is a traditional Korean side dish primarily made from napa cabbage and Korean radishes, with the addition of garlic, ginger, chili pepper, and various seasonings. Kimchi is known for its bold, spicy, and tangy taste. Also, Kimchi is recognized for its potential health benefits, as it is rich in vitamins, minerals, and probiotics due to the fermentation process."

• Drinks
• No Plum Intended! $6.49
• 매실 스파클링 - Sparkling water with Korean Green Plum fruit preserve

• Hallabang! Hallabong! $6.49
• 제주 한라봉 스파클링 - Sparkling Water with Hallabong Fruit Preserve from Jeju Island

• Soda $2.50
• 20oz Fountain Soda

• Yuja Be My Pear? $7.99
• 유자 & 배 스파클링 - Sparkling Water with Korean Yuja Fruit Preserve and Korean Pear

• Dessert
• Injeolmi Powdered Churros $7.49
• Fresh fried churros smeared with Cinnamon sugar & Injeolmi powder. Served with Jochung dipping sauce (Rice Syrup)