Sakhuu Thai Legacy

• Noodle
• Pad Thai $16.00
• A traditional noodle dish with rice noodle bean sprouts, egg, tofu, scallions, and peanuts stirs fried in a sweet and tangy sauce

• Pad See Ew $16.00
• Thick flat rice noodles stir-fried with your choice of protein with eggs, broccoli, carrots, and zucchini.

• Pad Kee Mow $16.00
• Thick flat rice noodles stir-fried with your choice of protein with basil, tomatoes, and bell peppers.

• White Pad Thai $16.00
• East Coast-styled thin rice noodles stir fried with choice of protein, with eggs, bean sprouts, green onions, and crushed peanuts on the side

• Crabmeat Egg Noodle (dry Noodle) $18.00
• Egg noodle, topped with roasted BBQ pork, jumbo lump crab meat and steamed baby ChineseBok Choy, and roasted garlic

• Khao Soi $18.00
• Our famous Thai northern-style egg noodle in “khao-soi” curry, pickled cabbage, red onions,scallions, roasted chilies, and crispy noodle with your choice of chicken, beef or tofu. Shrimpand seafood are up charge

• Duck Noodle Soup $18.00
• Roasted Duck breast Egg noodles, bean sprouts, cilantro, roasted garlic

• Fried Rice
• Thai Basil Fried Rice $16.00
• Fried rice with egg, peas, carrots, green onions, and basil leaves with your choice of chicken, beef ortofu. Shrimp and seafood are up charge

• Crab Fried Rice $21.00
• Fried rice with jumbo lump crab meat, egg, tomatoes, onions, and scallions

• Pineapple Fried Rice $16.00
• Fried rice with egg, carrots, green onions, cashew nuts, and pineapple with your choice of chicken,beef or tofu. Shrimp and seafood are up charge

• Bangkok Beef Fried Rice $18.00
• Fried rice with marinated beef, white onions, green onions, topped with sliced fresh ginger

• Soup
• Tom Kha $10.00
• An exotic spicy soup with coconut milk, mushrooms, lemongrass, galangal, and kaffir lime leaves

• Tom Yum $10.00
• A tasty and spicy clear soup with mushrooms, tomatoes, lemongrass, galangal, and kaffir lime leaves

• Sakhuu Seafood Tom Yum $17.00
• Our signature spicy tom yum soup made from Thai herbs such as lemongrass, galangal andkaffir lime leaves with shrimp, scallop, squid, mussel, mushrooms, tomatoes, and coconut milk

• Curry
• Yellow Curry $16.00
• Thai yellow curry cooked in coconut milk with carrots and potatoes with your choice of chicken,beef or tofu. Shrimp and seafood are up charge

• Panang Curry $16.00
• Thai panang curry cooked in coconut milk with hanging tender beef, bell peppers, and kaffir lime leaves

• Massaman Lamb Curry $27.00
• Rich and flavorful lamb stew curry with carrots, onions, potatoes

• Green Curry $16.00
• Traditional style red curry incoconut milk with bamboo shoots,basil leaves & bell peppers.

• Panang Stew Beef $24.00
• Slow beef in Thai panang curry coconut milk with hanging tender beef, bell peppers, and kaffir lime leaves

• Red Curry $16.00
• Traditional style red curry incoconut milk with bamboo shoots,basil leaves & bell peppers.

• Roasted Duck Curry (red Curry) $31.00
• Roasted Duck breast, homemade red curry pasted in coconut broth basil, sherry tomato pineapple and Anaheim pepper

• Salmon Panang Curry $24.00
• Grilled salmon filet in Thai Panang coconut curry served with asparagus, bell peppers, andmixed vegetables

• Dumplings
• Pork Dumplings $12.00
• Fried to golden crispy pork dumpling stuffed with cabbage, onions, green onions served withsweet soy sauce

• Spicy Dumplings $12.00
• Steamed dumpling stuffed with shrimps, chicken, mushroom topped with sesame chili oil sauce

• Gyo-zap เกี้ยวแซบ $12.00
• Chicken, shrimps, cilantro root served with soy vinaigrette topped with fried garlic and fresh Thai Chili

• Shrimps Dumplings $12.00
• Steamed shrimps dumpling with carrot shiitake mushroom, green onion. Topped with ginger creamy sauce.

• Bao Bao ซาลาเปา $12.00
• Steamed chicken house panang curry buns. Our chef signature, delicious, warm, fluffy treat ofstuffing wrapped inside a house panang curry, sweet white dough. Made with a mix of flour,yeast, sugar, baking powder, milk and vegetable oil

• Entrée
• Spicy Basil $16.00
• Basil leaves, white onions, and bell peppers stir-fried with your choice of chicken, beef or tofu.Shrimp and seafood are up charge

• Garlic Stir Fry $16.00
• Your choice of chicken, beef or tofu stir fried with garlic served with steamed broccolis. Seafoodis up charge

• Crispy Chicken With Yuzu Citrus Sauce $17.00
• Lightly battered chicken in a sweet and tangy homemade Yuzu Citrus sauce served with steamed broccolis

• Cashew Nuts Stir Fried $16.00
• Carrots, onions, bell peppers, and cashew nuts stir fried with your choice of chicken, beef ortofu. Shrimp and seafood are up charge

• Crispy Pork Belly $18.00
• Stir Fried in a special sauce with bell pepper and basil come with jasmine rice.

• Crispy Chicken Basil $18.00
• Lightly battered chicken stir-fried in brown sauce with bell pepper, basil leaves

• Appetizer
• Crispy Spring Rolls $10.00
• Mixed vegetable and glass noodles wrapped in eggroll wrapper and fried to golden crispyserved with sweet and sour sauce

• Crab Rangoon $12.00
• Imitated Crab meat and cheese wrapped in wonton wrapper and fried to golden crispy servedwith sweet and sour sauce

• Chicken Satay $12.00
• Grilled marinated chicken served with peanut sauce

• Duck Roti $12.00
• Savory round flatbread “Roti” (aka chapati) stuffed with crispy duck, green onions, cucumbersserved with our signature duck sauce

• Edamame $8.00
• Steamed Edamame tossed with either your choice of Sea Salt or Thai spicy basil sauce.

• Summer Roll $10.00
• Fresh roll stuffed with carrot, lettuce, find fresh basil. Serve with peanut sauce. Add Tofu or Shrimp.

• Fried Calamari $12.00
• Fried squid, bell peppers, and zucchinis served with our signature sauce

• Chef Special
• Sizzling Bangkok Beef $29.00
• Marinated hanging tender beef stir-fried with green onions and fresh ginger sliced on a sizzlinghot plate served with steamed rice

• Crispy Duck Basil $24.00
• Light battered duck stir-fried in brown sauce with basil pepper basil leaves served with white rice

• Sizzling Cha Cha Cha $29.00
• Boiled shrimp, scallops, squid, and mussel stir fried with young green Thai peppercorns, bell peppers,basil leaves, finger root, and eggplants on a sizzling hot plate served with steamed rice

• Salmon Pa-nang $24.00
• Gilled fillet Scottish salmon, Pa-nang curry, string bean, Kaffir leaf, red bell pepper

• Grilled Fish (seasonal) $34.00
• Traditional grilled fish with Thai herbs wrapped in banana leaves. Served with steamed vegetables and seafood sauce

• Autumn Sea Bass $34.00
• Pan Seared 8 oz Chilean Sea Bass on our chef-special teriyaki glaze served with seasonalvegetables

• Side Order
• Steamed Noodle $7.00
• Flat noodle, rice noodle, glass noodle, egg noodle, and udon noodle)

• Side Fried Rice $8.00

• Side Brown Rice $4.00

• Side White Rice $3.00

• Stream Veggies $7.00

• Beverage
• Thai Tea $5.00

• Thai Tea (no Ice) $10.00

• Thai Coffee $5.00

• Thai Coffee (no Ice) $10.00

• Iced Tea $3.00

• Fiji $5.00

• San Pellegrino 5oo Ml $6.00

• Soda $3.00
• coke, diet coke, lemonade sprite

• Salad
• Herb Salad $10.00
• Spring Mix salad with tomatoes and carrots served with our special house green peanut dressing

• Papaya Salad Thai Style $13.00
• Green papaya mixed with cherry tomatoes, carrots, chilies, garlic, and peanutsNOTE: contains fish sauce

• Beef Salad $13.00
• Beef mixed with tomatoes, onions, lemongrass, & green onion in spicy lime dressing

• Seafood Salad $13.00
• Boiled shrimp, scallop, squid, mussel with cherry tomatoes, red onions, and basil leaves in spicylime dressing