Restaurant Nola
Restaurant Nola > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Crab Claws $17.99
- Crab claws available in 1/4lb or 1/2lb. Choose sautéed or fried.
- Natchitoches Meat Pies $12.49
- Crab Cakes $21.44
- Crab cakes with options of grilled or fried, served as appetizers.
- Boudin Balls $14.99
- Crawfish & Andouille Dip $18.99
- Chicken Wings $9.99
- Chicken wings available in 6, 10, or 20 pieces. Choice of buffalo, hot buffalo, sweet teriyaki, mango habanero, BBQ, or naked.
- Debris Fries $13.13
- Geaux Geaux Shrimp $15.24
- Fried Green Tomatoes $13.74
- Bbq Shrimp Starter $16.49
- Louisiana Favorites
- Shrimp & Grits $27.74
- Any Three Basket $31.49
- Choose any three: fried or blackened shrimp/oysters, soft shell crab, fish; grilled options available for shrimp and fish.
- Red Beans & Rice $7.99
- Louisiana classic with seasoned red beans over rice. Available in cup or bowl.
- Any Two Basket $30.24
- Selection of two: fried or grilled shrimp, oysters, soft shell crab, fish, or blackened options.
- Fried Mullet Plate $17.74
- Crawfish Etouffee $8.99
- Crawfish etouffee, choice of cup or bowl, Louisiana classic with tender crawfish in rich, seasoned sauce.
- Fried Soft Shell Crab Basket $18.99
- Soft shell crab, choice of one or two, served in a basket.
- Jambalaya (pork & Sausage) $7.99
- Louisiana-style jambalaya featuring pork and sausage. Choose from cup or bowl.
- Fried Oysters Basket $32.74
- Fried Fish Basket $22.74
- Bbq Shrimp Entree $28.99
- Blackened Fish Plate $25.24
- Blackened fish served with a choice of two sides: ranging from coleslaw to potato salad, including cream spinach and sweet potato fries.
- Boiled Shrimp $15.99
- Boiled shrimp available in 1lb or 1/2lb sizes. Served as a Louisiana favorite.
- Shrimp Basket $25.24
- Grilled Fish Plate $25.24
- Grilled fish accompanied by choice of two sides: coleslaw, cream spinach, french fries, hushpuppies, onion rings, pep jack potatoes, side salad, steamed veggies, sweet potato fries, potato salad.
- Gumbo
- Quart Chicken & Andouille $21.00
- Creole Gumbo $6.99
- Creole gumbo served in a cup or bowl, featuring a rich blend of spices and ingredients traditional to American cuisine.
- Quart Seafood $23.00
- Gallon Creole Gumbo $105.25
- Seafood Gumbo $6.99
- Seafood gumbo with shrimp, crab, and Andouille sausage. Options for cup or bowl servings.
- Chicken & Andouille Gumbo $6.50
- Chicken & Andouille Gumbo: Traditional Louisiana stew with chicken, andouille sausage, okra, and rice. Available in cup or bowl sizes.
- Desserts
- Beignets $8.74
- Bananas Foster Cheesecake $12.49
- Bananas Foster atop creamy cheesecake, choice of spoon mod ranging from 1 to 4 spoons.
- Bread Pudding $9.99
- Bread pudding with customizable spoon servings: choose from 1 to 4 spoons.
- Chocolate Layer Mousse Cake $12.49
- Rich chocolate mousse layered between moist cake slices, served with choice of spoon servings for precise portion control.
- Po-Boys
- Shrimp Po Boy $12.99
- Shrimp Po' Boy: Available in full or half sizes. Choose between grilled, blackened, or fried shrimp. Served in a traditional po' boy style.
- Fish Po Boy $10.99
- Fish Po' Boy: Fresh fish option of grilled, blackened, or fried. Served in choice of full or half size.
- Oyster Fried Po Boy $13.99
- Oyster Fried Po' Boy: Crispy oysters, lettuce, tomato, and remoulade on a baguette. Available in full or half sizes.
- Geaux Geaux Shrimp Po Boy $13.99
- Crispy shrimp nestled in a soft roll, served with lettuce, tomato, and creamy sauce. Available in full or half sizes.
- Geaux Geaux Nola Combo Po Boy $14.99
- Geaux Geaux NOLA Combo Po' Boy: Shrimp, oyster, and soft-shell crab options available. Choose from half or full size.
- Geaux Geaux Soft Shell Crab $17.99
- Soft shell crab po-boy, available in half or full sizes.
- Fried Soft Shell Crab Po Boy $16.99
- Crispy fried soft shell crab, dressed in a classic po' boy style with lettuce, tomatoes, and mayo. Available in full or half size.
- Smoked Sausage Grilled Po Boy $11.99
- Smoked sausage, served on a classic po' boy bun. Available in full or half sizes.
- Geaux Geaux Fish Po Boy $11.99
- Fresh fish po' boy on crusty baguette, choice of full or half size.
- French Fries With Roast Beef Debris Po Boy $12.99
- Roast beef debris atop crispy French fries, served in a traditional po' boy. Options: full or half size.
- Bbq Shrimp Po Boy $12.99
- BBQ shrimp, served in a classic po' boy sandwich. Options: full or half size.
- Hamburger Char Grilled Po Boy $11.99
- Char grilled hamburger on a classic po' boy bun. Option for full or half size. Choose burger temperature from seared rare to well done.
- Roast Beef Debris Po Boy $11.99
- Sliced roast beef debris, served on French bread. Options include full or half size.
- Surf & Turf Po Boy $13.99
- Surf & Turf Po' Boy: Combination of seafood and steak strips, available in full or half sizes.
- Geaux Geaux Oyster Po Boy $14.99
- Geaux Geaux Oyster Po' Boy: Fried oysters, traditional dressing, served on French bread. Available in full or half sizes.
- Nola Combo Poboy $14.99
- NOLA Combo Po'boy: Choice of full or half size.
- Alligator Sausage Grilled Po Boy $11.99
- Alligator sausage on a traditional po' boy bun. Options: full or half size.
- Sandwiches
- Nola Burger $17.74
- Nola Burger: Custom-cooked patty with selection of temps from seared rare to well done.
- Hamburger Char-grilled $14.99
- Hamburger char-grilled with choice of burger temp from seared rare to well done.
- Bayou Burger $17.74
- Bayou Burger: Juicy patty, customizable temperature from seared rare to well done, served on a soft bun.
- Chicken Sandwich $15.24
- Chicken with choice of grilled, blackened, or fried, served on a bun.
- Shrimp Burger $17.74
- Muffuletta $14.99
- Muffuletta with choice of full or half size, option for toasted or not.
- Fish Sandwich $13.74
- White fish filet, choice of grilled, blackened, or fried, served with lettuce, tomato, and tartar sauce on a brioche bun.
- Seared Tuna Burger $21.44
- Seared tuna patty, choice of temperature from seared rare to well done, served on a bun.
- Pasta
- Pasta Nola With Cajun Cream Sauce $27.74
- Creole Pasta Florentine $25.24
- Sides
- Hush Puppes $8.74
- French Fries $5.31
- Served with choice of toppings: plain, assorted cheeses (cheddar, gouda, provolone, swiss), or crawfish & andouille dip.
- Chicken Filet $8.75
- Alligator Side $6.88
- Debris Fries $13.13
- Side Fett Pasta With Butter $6.25
- Crawfish & Andouille Dip Side $4.69
- Onion Rings $8.74
- Coleslaw $4.07
- Debris Side $4.06
- Steamed Vegetables $5.31
- Fish Filet Side (1) $5.00
- Corn On The Cobb $3.75
- Sweet Potato Fries $8.74
- Pep Jack Potatoes $6.19
- Side Of Rice $2.50
- Zapp's Potato Chips $3.13
- Crispy Zapp's chips in BBQ, Voodoo Heat, or Crawdad flavors.
- 1 Bread Loaf $5.00
- Cup Of Tail On Shrimp $15.24
- Tail-on shrimp, available grilled, blackened, or fried.
- Burger Pattie $7.50
- Beef patty with choice of rare to well done.
- Side Of Bread
- Piece Of Bacon $1.25
- Cup Of Oysters $20.24
- Tuna Filet $15.00
- Add Filet $46.50
- Filet mignon, choice of rare to well done.
- Side Of Dressing $0.63
- Creamed Spinach $6.56
- Soft Shell Crab Side $12.50
- Salads
- Dinner Salad $9.99
- Mixed greens with choice of ranch, honey mustard, Italian, balsamic, blue cheese, or ginger sesame dressing. Option for no dressing available.
- Side Salad $6.19
- Mixed greens with a choice of timing: served as an appetizer or with the main meal.
- Shrimp Remoulade Salad $20.24
- Seared Tuna Salad $23.94
- Seared tuna on mixed greens, choice of temperature from rare to well done, with dressing options.
- Kids Menu
- Kids Chicken Fingers $9.38
- Kids Shrimp $9.38
- Kids shrimp served grilled, blackened, or fried.
- Kids Fish Fingers $9.38
- Sauces
- Geaux Geaux Sauce $2.19
- Remoulade $0.94
- Spicy Ranch $0.63
- Ginger Sesame Dressing $0.94
- Side Avo Mayo $1.56
- Side Marchand Du Van $2.19
- Side Olive Salad $3.75
- Side Hollandaise $2.19
- Steaks
- Steak Nola $46.49
- Steak Nola: Choose temperature from rare to well. Select from a variety of sides including potatoes, salads, fries, veggies, and three types of gumbo.
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