Chiangmai Thai Kitchen
Chiangmai Thai Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Thai Egg Rolls $6.00
- Rice flour wrap, filled with celery, ground pork, vermicelli noodles, deep-fried until golden.
- Thai Dumplings $8.28
- Steamed pork dumplings with cilantro and mushrooms.
- Golden Purse $7.00
- Deep-fried crispy wontons stuffed with cream cheese and crab meat.
- Fish Cakes $10.28
- Deep-fried fish cakes made with red curry, green beans, kaffir lime, served with cucumber relish.
- Chicken Satay $9.00
- Charcoal-grilled chicken skewers, marinated in turmeric, coriander, and coconut milk.
- Spicy Thai Wings $9.00
- Deep-fried chicken wings, lightly coated with crispy panko, served with mild chili and sweet tamarind sauce.
- Thai Papaya Salad $13.00
- Fried Tofu $6.00
- Deep-fried tofu with peanut sauce or sweet chili sauce.
- Soup & Salad
- Tom Yum Goong $14.28
- Classic spicy shrimp soup made with seafood stock, lemongrass, kaffir limes, chili's, tomatoes, onions.
- Crying Tiger Beef Salad $16.00
- Spicy salad of mixed greens served with slices of grilled flank steak, toasted rice, chili powder, limes, fish sauce, fresh coriander, scallions, and red onion.
- Larb Gai $15.00
- Ground chicken salad with fresh herbs, toasted rice powder, lime, fish sauce, and fresh chilies.
- Tom Kha Gai $12.00
- Light coconut broth made with chicken, lemongrass, galangal, and mushrooms.
- Seafood Glass Noodles Salad $17.00
- Vermicelli glass noodles tossed with shrimp, squid, scallops, and mussels. Lemongrass, basil, coriander and tomatoes, lime and fresh chilies.
- Rice and Noodles - Lunch
- Pad Thai $14.00
- The most famous Thai noodle dish. Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, topped with chopped peanuts.
- Namya Crab $16.00
- Nam Neigw $16.00
- Nothern Thai curry with pork spare ribs
- Pad See Eww $12.00
- Wide large rice noodles stir-fried with soy sauce, eggs, broccoli, and eggs.
- Drunken Noodles $14.00
- Wide large rice noodles stir-fried with fresh chilies, green peppercorn, fresh Thai basil, soy sauce, eggs, and broccoli.
- Boat Noodles $14.00
- Thai street food noodle soup, made with deep rich-flavored broth made with cinnamon and dark soy, garlic, bean sprouts, coriander.
- Pad Woon Sen $14.00
- Vegetarian glass vermicelli noodles, stir-fried with garlic, tofu, eggs, green onion, carrots and broccoli.
- Thai Fried Rice $14.00
- Jasmine fried rice made with eggs, scallions, carrots, tomatoes, garlic.
- Pineapple Fried Rice $14.00
- Jasmine fried rice made with yellow curry powder, eggs, scallions, carrots, pineapple, and topped with cashew nuts.
- Khao Khluk Kapi $17.00
- Basil Fried Rice $14.00
- Jasmine fried rice made with fresh Thai basil, eggs, scallions, carrots, tomatoes, garlic, onion, and bell peppers.
- Rice and Noodles - Dinner
- Pad Thai $15.00
- The most famous Thai noodle dish. Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, topped with chopped peanuts.
- Pad See Eww $15.00
- Wide large rice noodles stir-fried with soy sauce, eggs, broccoli, and eggs.
- Drunken Noodles $15.00
- Wide large rice noodles stir-fried with fresh chilies, green peppercorn, fresh Thai basil, soy sauce, eggs, and broccoli.
- Boat Noodles $15.00
- Thai street food noodle soup, made with deep rich-flavored broth made with cinnamon and dark soy, garlic, bean sprouts, coriander.
- Pad Woon Sen $15.00
- Vegetarian glass vermicelli noodles, stir-fried with garlic, tofu, eggs, green onion, carrots, and broccoli.
- Thai Fried Rice $15.00
- Jasmine fried rice made with eggs, scallions, carrots, tomatoes, garlic.
- Basil Fried Rice $15.00
- Jasmine fried rice made with fresh Thai basil, eggs, scallions, carrots, tomatoes, garlic, onion, and bell peppers.
- Pineapple Fried Rice $15.00
- Jasmine fried rice made with yellow curry powder, eggs, scallions, carrots, pineapple, and topped with cashew nuts.
- Curries - Lunch
- Pineapple House Special Curry $15.00
- Panang Curry $14.00
- Fresh Panang curry paste, coconut cream, palm sugar, fish sauce, kaffir lime. Served with bell peppers.
- Green Curry $14.00
- Classic green curry made with coconut cream, palm sugar, fish sauce, kaffir lime. Served with zucchini and bamboo shoots, fresh Thai basil.
- Massamun Curry $14.00
- Rich, full-bodied coconut curry with potatoes, onions, kaffir lime, cardamom, and cinnamon. A harmony of sweet, salty, and sour.
- Curries - Dinner
- Panang Curry $14.00
- Fresh Panang curry paste, coconut cream, palm sugar, fish sauce, kaffir lime. Served with bell peppers.
- Green Curry $15.00
- Classic green curry made with coconut cream, palm sugar, fish sauce, kaffir lime. Served with zucchini and bamboo shoots, fresh Thai basil.
- Massamun Curry $15.00
- Rich, full-bodied coconut curry with potatoes, onions, kaffir lime, cardamom, and cinnamon. A harmony of sweet, salty, and sour.
- House Specials
- Chiang Mai Sausage $15.00
- Homemade pork sausage with lemongrass, garlic, chili, and crispy pork skin, served with mild green chili sauce, steamed seasonal vegetables, and fresh cucumber slices.
- Garden Spring Roll $15.00
- Vegan spring rolls filled with savory vermicelli noodles, shitake mushrooms, mint, and served with tangy plum sauce.
- Hang Leh Pork Curry $15.00
- Northern-style braised beef curry, slowly cooked in a rich beef stock made with galangal, garlic, ginger, and a medley of traditional spices.
- Gai Yang & Som Tum $16.00
- Charcoal-grilled chicken marinated in lemongrass, garlic, and turmeric. Served with green papaya salad.
- Deep-fried Soft Shell Crab $15.00
- Deep-fried soft-shell crab with black and white sesame, served with a spicy tamarind sauce.
- Khao Soi Gai $16.00
- Traditional Chiang Mai egg noodle curry with stewed chicken, mustard greens, garlic, and coriander.
- Premium Specials
- Lobster Pad Thai $24.00
- Not your ordinary pad Thai noodles. Savory rice noodles stir-fried with lobster, egg, tamarind, scallions, sprouts and topped with chopped peanuts, dried chilies, and lime.
- Stir Fried Gai Lan With Crispy Pork $17.95
- Sun Dried Pork $13.95
- Whole Dungeness Crab In Yellow Curry Power $57.00
- Whole Dungeness crab, quartered and sautéed w/ rich yellow curry, egg, garlic, and scallions.
- Blue Crab Salad With Green Papaya $18.00
- Holy Basil Stir Fried Thai Style $15.00
- Mild , Medium or Spicy
- Desserts
- Lod Chong $6.00
- Pandan in coconut milk
- Coconut & Pandan Custards $6.00
- Coconut gelee and aromatic pandan flavored custard.
- Banana In Coconut Milk $6.00
- Poached baby banana in warm coconut milk served with coconut ice cream.
- Mango & Sticky Rice $6.00
- Sweet sticky rice, fresh mango, warm coconut milk.
- Side Dish
- Side Of Rice $3.00
- Extra Chicken $3.00
- Sticky Rice $3.50
- Extra Pork $3.00
- Extra Beef $5.00
- Steam Vegetable $5.00
- Extra Shrimp $5.00
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