LA Kung Fu Noodle

• Appetizers
• A4. Shrimp Tempura (3)
• Three pieces of shrimp coated in a light, crispy batter, served with a side of dipping sauce.

• A10. Edamame
• Steamed young soybeans in the pod, typically seasoned with a hint of salt.

• A1. Spring Rolls (4)
• Four crispy spring rolls filled with a mix of vegetables, served with a side of spicy dipping sauce.

• A9. Aged Tofu
• Aged tofu, lightly fried, often served with a tempura sauce and garnished with bonito flakes and scallions.

• A2. Fried Dumplings (6)
• Six pan-fried dumplings accompanied by a side of dipping sauce.

• A6. Fried Calamari
• Golden-brown squid rings, lightly breaded and fried until crispy, served over a bed of shredded lettuce.

• A11. Cold Sesame Seaweed
• Seaweed marinated in a sesame dressing, typically includes hints of soy sauce, vinegar, and a sprinkle of sesame seeds.

• A7. Monkey Brain
• Lightly fried avocado stuffed with spicy crab and cream cheese inside.

• A3. Steamed Dumplings (6)
• Six steamed dumplings with a tender filling, served with a side of soy-based dipping sauce.

• A5. Vegetable & Sweet Potato Tempura
• Lightly battered and deep-fried sweet potatoes and assorted vegetables, typically served with a tempura dipping sauce.

• Homemade Chow Mein
• M4. Shrimp Chow Mein
• Stir-fried noodles mixed with succulent shrimp, crisp vegetables, and savory sauce.

• M5. House Chow Mein
• Stir-fried noodles mixed with vegetables, slices of chicken, beef, and shrimp in a savory sauce.

• M3. Beef Chow Mein
• Stir-fried noodles with tender slices of beef, crisp bean sprouts, and fresh green vegetables.

• M6. Teriyaki Chicken Chow Mein
• Teriyaki chicken tossed with stir-fried noodles and mixed vegetables.

• M1. Plain Chow Mein
• Stir-fried noodles mixed with assorted vegetables.

• M2. Vegetable Chow Mein
• Stir-fried noodles with a vibrant mix of vegetables, typically seasoned with Asian spices.

• Homemade Noodles
• N14. Fried Pork Chop Noodle Soup
• Fried pork chop noodle soup combines crispy pork chop with fresh noodles in a savory broth, typically garnished with green onions and cilantro.

• N10. Beef Tendon & Beef Noodle Soup
• Tender slices of beef and soft beef tendon in a rich broth, served with homemade noodles.

• N13. House Noodle Soup
• House-made noodles served in a savory broth, typically includes a mix of chicken, beef, shrimp, and assorted vegetables.

• N5. Lamb Noodle Soup
• Tender lamb slices and homemade noodles in a savory broth, garnished with fresh cilantro.

• N11. Roast Duck Noodle Soup
• Succulent roast duck slices and homemade noodles in a seasoned broth, garnished with fresh cilantro.

• N12. Vegetable Noodle Soup
• Homemade noodles served in a clear broth with a variety of seasonal vegetables.

• N2. Spicy Beef Brisket Noodle Soup
• Tender beef brisket with homemade noodles in a spicy broth, garnished with fresh cilantro and green onions.

• N7. Seafood Noodle Soup
• A savory broth filled with a medley of seafood, typically including shrimp, scallops, crab meat, and fish cake, accompanied by rice noodles and garnished with onions and cilantro.

• N3. Szechuan Beef Noodle Soup
• Szechuan beef noodle soup with tender slices of beef, homemade noodles, and fresh cilantro in a spicy broth.

• N4. Oxtail Noodle Soup
• Slow-cooked oxtail and egg noodles in a rich broth, typically includes onions, scallions, and cilantro.

• Over Rice
• R4. Roast Duck Over Rice
• Roasted duck served over rice, typically includes a savory gravy and garnished with fresh herbs and select vegetables.

• R1. Teriyaki Chicken Over Rice
• Grilled chicken glazed in a savory teriyaki sauce, served atop a bed of steamed rice, often accompanied by a selection of vegetables.

• R5. Salt Crispy Chicken Over Rice
• Bite-sized chicken pieces, seasoned and fried to a golden crisp, served over a bed of steamed rice.

• R3. Beef Brisket Over Rice
• Beef brisket served over rice, typically accompanied by a selection of vegetables.

• R7. Shrimp With Vegetables Over Rice
• Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and zucchini, served over a bed of white rice.

• R2. Braised Ribs Over Rice
• Tender pork ribs, slowly braised, served over a bed of steamed rice.

• R6. Fried Pork Chop Over Rice
• Crispy fried pork chop served over a bed of rice, accompanied by fresh cucumber slices and a tangy sauce drizzle.

• Fried Rice
• Shrimp Fried Rice
• Succulent shrimp tossed with flavorful fried rice and fresh veggies.

• Combination Fried Rice
• Stir-fried rice with shrimp, chicken, beef, and pork, typically includes eggs, peas, carrots, and onions.

• Seafood Fried Rice
• Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

• Vegetable Fried Rice
• Savory fried rice tossed with fresh garden vegetables.

• Chicken Fried Rice
• Stir-fried rice mixed with chicken, vegetables, and egg, seasoned with soy sauce and spices.

• Beverages
• B3. Hot Tea
• Green tea or oolong.

• B4. Kong Green Tea (bottled)

• B5. Calpico
• Original, strawberry, or mango.

• B2. Iced Tea
• Sweet or unsweet tea.

• B1. Soda
• Peps, diet pepsi, cherry pepsi, mountain dew, twist lemon lime, or dr. Pepper.

• B6. Ramune
• Original, strawberry, or Lychee

• B1. Yumberry Pomegranate Sobe

• Sushi Rolls
• 20.diaosaur Roll
• eel avocado cream cheese topped with spicy crabmeat .eel sauce （8pc)

• 14. Eel Cucumber Roll
• 6 pieces.

• 18.yummy Roll
• 2pc shrimp tempura topped with eel avocado.eel sauce (8pc)

• 6. Cucumber Avocado Roll
• 6 pieces.

• 22.ninjia Roll
• 2pc shrimp tempura and avocado.topped with eel .eel sauce （8pc）

• 15. Shrimp Avocado Roll
• 6 pieces.

• 21.volcano Roll
• eel avocado cream cheese scallops shrimp crabmeat.toast on the middle(8pc)

• 1. Tiffany Roll
• 6 pieces. Deep fried california roll topped with spicy sauce and fish roe.

• 5. Peanut Avocado Roll
• 6 pieces.

• 4. Spicy Tuna Roll
• 6 pieces.