La Neta

La Neta > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Starters
  • Chips & Guac (small)
  • House-made tortilla chips accompanied by guacamole, typically includes fresh avocados, cilantro, onions, and a hint of lime.
  • Queso Dip
  • Creamy, smooth melted cheese blend, perfect for dipping.
  • Chips
  • Crispy corn tortilla chips, typically served as a simple yet satisfying starter.
  • Chips & Guac (large)
  • House-made tortilla chips paired with a large serving of guacamole, typically includes fresh avocados, tomatoes, onions, cilantro, and a hint of lime.
  • Dulces Mexicanos
  • An assortment of traditional Mexican sweets, typically includes a variety of candies made with ingredients like tamarind, chili, and sugar.
  • Sabrita Grande
  • A generous serving of our specialty dish, combining a unique blend of ingredients, typically served with freshly made corn tortilla chips.
  • Chips & Salsa
  • Crispy corn tortilla chips served with a side of zesty tomato salsa.
  • Sabrita Chica
  • A delightful combination of crispy, lightly salted snack chips, often accompanied by a savory dip, reflecting traditional Mexican flavors.
  • Salads
  • Clasica Salad
  • Romaine lettuce, fresh corn, black beans, cotija cheese, tortilla strips and chipotle/cilantro dressing
  • Avocado & Corn Salad
  • Avocado and corn salad combines fresh avocado slices, sweet corn kernels, mixed greens, and a hint of cilantro, tossed together with a light lime dressing.
  • Soup
  • Tortilla Soup
  • Savory flavored chicken broth with chile pasilla, avocado and tortilla strips
  • Crudo / Raw
  • Pinche Tuna
  • Yellowfin tuna on a soy-serrano salsa topped with crispy onions
  • Aguachile
  • Shrimp marinated in serrano lime juice
  • Cevichito
  • Fish cooked in lime juice with onions, serrano & cucumber
  • Torre Salseada
  • Layered shrimp, avocado, cucumber, onions & serrano on salsa negra
  • Tacos
  • Caramelo Taco
  • Flour tortilla with steak & melted cheese, served with pico de gallo & guacamole sauce
  • Carne Asada Taco (steak)
  • Flour tortilla served with pico de gallo & guacamole sauce
  • Fish Taco
  • Corn tortilla served with lettuce, pico de gallo & chipotle dressing
  • Al Pastor Taco (marinated Pork)
  • Corn tortilla served with cilantro & onions
  • Pollo Taco (chicken)
  • Corn tortilla served with pico de gallo & guacamole sauce
  • Lengua Taco (beef Tongue)
  • Corn tortilla served with cilantro & onions, topped with salsa verde
  • Chorizo Taco (pork Sausage)
  • Flour tortilla served with pico de gallo & guacamole sauce
  • Lorenza Taco
  • Open faced grillled corn tortilla, refried beans, melted cheese with steak, pico de gallo & guacamole sauce
  • Carnitas Taco (pork)
  • Corn tortilla served with cilantro & onions, topped with salsa verde
  • Vegetales Taco (vegetables)
  • Corn tortilla served with pico de gallo & guacamole
  • Taco Light
  • Lettuce leaf taco served with pico de gallo & guacamole sauce (choice of protein)
  • Beans Taco
  • Soft shell filled with beans, topped with lettuce, cheese, pico de gallo, and a drizzle of chipotle salsa.
  • Barbacoa Taco (shredded Beef)
  • Corn tortilla served with cilantro & onions
  • Birria Taco (lamb Stew)
  • Corn tortilla with cilantro & onions
  • Burritos
  • Carne Asada Burrito (steak)
  • Served with rice, beans, pico de gallo & guacamole
  • Al Pastor Burrito (marinated Pork)
  • Served with rice, beans, pico de gallo & guacamole
  • Shrimp Chipotle Burrito
  • Shrimp sautéed in a smoky chipotle sauce, wrapped in a flour tortilla with rice, beans, and cheese, often accompanied by onions and bell peppers.
  • Pollo Burrito (chicken)
  • Served with rice, beans, pico de gallo & guacamole
  • Carnitas Burrito (pork)
  • Served with rice, beans, pico de gallo & guacamole
  • Chorizo Burrito (pork Sausage)
  • A flour tortilla filled with pork chorizo, typically includes rice, beans, cheese, lettuce, and sour cream.
  • Vegetales Burrito (vegetables)
  • Served with rice, beans, pico de gallo & guacamole
  • Burrito Bowl
  • Choice of protein wrapped in lettuce served with rice, beans, pico de gallo & guacamole
  • Birria Burrito (lamb Stew)
  • Lamb stew birria wrapped in a flour tortilla, typically includes rice, beans, cilantro, and onions.
  • Plain Burrito
  • A plain burrito typically includes a soft flour tortilla wrapped around a filling of rice and beans.
  • Barbacoa Burrito (shredded Beef)
  • Served with rice, beans, pico de gallo & guacamole
  • Lengua Burrito (beef Tongue)
  • Beef tongue, beans, rice, onions, and cilantro, typically wrapped in a flour tortilla.
  • Plates
  • Pollo Plate (chicken)
  • Served with rice, beans, pico de gallo & guacamole
  • Al Pastor Plate (marinated Pork)
  • Served with rice, beans, pico de gallo & guacamole
  • Barbacoa Plate (shredded Beef)
  • Served with rice, beans, pico de gallo & guacamole
  • Fish Plate
  • Served with rice, beans, pico de gallo & guacamole
  • Chorizo Plate (pork Sausage)
  • Served with rice, beans, pico de gallo & guacamole
  • Vegetales Plate (vegetables)
  • Served with rice, beans, pico de gallo & guacamole
  • Birria Plate (lamb Stew)
  • Lamb stew, traditionally prepared, served with rice, beans, onions, cilantro, and tortillas.
  • Carne Asada Plate (steak)
  • Served with rice, beans, pico de gallo & guacamole
  • Carnitas Plate (pork)
  • Served with rice, beans, pico de gallo & guacamole
  • Tortas
  • Barbacoa Torta (shredded Beef)
  • Mexican griddle-baked sandwich with shredded beef, avocado, lettuce, pickled onions & chipotle mayo
  • Chorizo Torta (pork Sausage)
  • Mexican griddle-baked sandwich with chorizo, refried beans, melted cheese, avocado, lettuce, pico de gallo & chipotle mayo
  • Pollo Torta (chicken)
  • Mexican griddle-baked sandwich with chicken, avocado, lettuce, pickled onions & chipotle mayo
  • Pastor Torta (marinated Pork)
  • Mexican griddle-baked sandwich with marinated pork, avocado, lettuce, pickled onions & chipotle mayo
  • Vegetales Torta (vegetables)
  • Mexican griddle-baked sandwich with vegetables, avocado, lettuce, pickled onions & chipotle mayo
  • Birria Torta (lamb Stew)
  • Mexican griddle-baked sandwich with lamb stew, avocado, lettuce, pickled onions & chipotle mayo
  • Lengua Torta (beef Tongue)
  • Beef tongue torta features tender beef tongue, refried beans, lettuce, tomato, avocado, and a blend of Mexican cheese on a toasted telera roll.
  • Carne Asada Torta (steak)
  • Mexican griddle-baked sandwich with steak, avocado, lettuce, pickled onions & chipotle mayo
  • Carnitas Tortas (pork)
  • Slow-cooked pork served on a toasted roll with refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.
  • Quesadillas Sonorenses
  • Pollo Quesadilla (chicken)
  • Sonora-style handmade flour tortilla with melted cheese, served with avocado & pico de gallo
  • Al Pastor Quesadilla (marinated Pork)
  • Sonora-style handmade flour tortilla with melted cheese, served with avocado, cilantro & onions with salsa verde
  • Barbacoa Quesadilla (shredded Beef)
  • Sonora-style handmade flour tortilla with melted cheese, served with refried beans & avocado
  • Vegetales Quesadilla (vegetables)
  • Sonora-style handmade flour tortilla with melted cheese, served with avocado & pico de gallo
  • Chorizo Quesadilla (pork Sausage)
  • Sonora-style handmade flour tortilla with melted cheese, served with refried beans, avocado & chipotle sauce
  • Carnitas Quesadilla (pork)
  • Shredded pork, seasoned and slow-cooked, nestled in a flour tortilla with a blend of Mexican cheeses and pico de gallo.
  • Birria Quesadilla (lamb Stew)
  • Lamb stew birria and melted cheese folded into a flour tortilla, often accompanied by onions and cilantro.
  • Lengua Quesadilla (beef Tongue)
  • Handmade tortilla filled with tender beef tongue and a blend of cheeses, often accompanied by onions and cilantro for a traditional taste.
  • Carne Asada Quesadilla (steak)
  • Sonora-style handmade flour tortilla with melted cheese, served with guacamole & pico de gallo
  • Plain Quesadilla
  • Sonora-style handmade flour tortilla with melted cheese
  • Enchiladas
  • Carnitas Enchilada (pork)
  • 2 filled corn tortillas (oven baked) topped with cheese, green, red or chipotle sauce, served with rice & beans
  • Chesse Enchilada
  • 2 filled corn tortillas (oven baked) topped with cheese, green, red or chipotle sauce, served with rice & beans
  • Carne Asada Enchilada (steak)
  • 2 filled corn tortillas (oven baked) topped with cheese, green, red or chipotle sauce, served with rice & beans
  • Barbacoa Enchilada (shredded Beef)
  • 2 filled corn tortillas (oven baked) topped with cheese, green, red or chipotle sauce, served with rice & beans
  • Al Pastor Enchilada (marinated Pork)
  • 2 filled corn tortillas (oven baked) topped with cheese, green, red or chipotle sauce, served with rice & beans
  • Pollo Enchilada (chicken)
  • 2 filled corn tortillas (oven baked) topped with cheese, green, red or chipotle sauce, served with rice & beans
  • Chorizo Enchilada (pork Sausage)
  • 2 filled corn tortillas (oven baked) topped with cheese, green, red or chipotle sauce, served with rice & beans
  • Vegetales Enchilada (vegetables)
  • 2 filled corn tortillas (oven baked) topped with cheese, green, red or chipotle sauce, served with rice & beans
  • Birria Enchiladas (lamb Stew)
  • Corn tortillas filled with lamb stew, typically includes onions and cilantro, topped with a rich enchilada sauce and melted cheese.
  • Lengua Enchiladas (beef Tongue)
  • Beef tongue enchiladas, wrapped in corn tortillas, typically include onions, cilantro, and a richly seasoned sauce.
  • Fish Enchilada
  • 2 filled corn tortillas (oven baked) topped with cheese, green, red or chipotle sauce, served with rice & beans
  • Shrimp Chipotle Enchiladas
  • Corn tortillas filled with sautéed shrimp and smothered in a spicy chipotle sauce, typically includes a blend of melted cheeses and a garnish of fresh cilantro.
  • Especiales La Neta
  • Fish Chipotle Burrito
  • Griddle pressed burrito with avocado, cheese, pico de gallo & chipotle dressing
  • Quesa-birria
  • Birria with melted cheese with cilantro & onions
  • Chilaquiles
  • Homemade tortilla chips simmered in your choice of salsa topped with cotija cheese, pickled onion, avocado & cilantro, served with refried beans.
  • Corn On The Cob (3)
  • Served with regular cream & chipotle cream
  • Nachos Locos
  • Layered heated tortilla chips with your choice of protein, topped with melted cheese, pico de gallo, sour cream, jalapeno pepper & chipotle dressing.
  • Mollete
  • Open-face sandwich topped with refried beans, cheese, pico de gallo, avocado and choice of protein
  • Tacos Paseados (3)
  • Refried beans taco on a flour tortila
  • Shrimp Chipotle Taco
  • Shrimp sauteed with chipotle sauce, served on a corn tortilla with pico de gallo
  • Dorado Birria
  • Crispy birria taco immersed in stew broth with cilantro & onions.
  • Taco Combinado
  • Shredded beef, refried beans & pork chicharron in a griddle flour tortilla
  • Tacos Rib Eye
  • Grilled ribeye steak served in homemade corn tortillas, typically accompanied by onions, cilantro, and a blend of melted cheeses.
  • Pinche Taco
  • Shredded beef in a griddled, barbacoa broth- covered flour tortilla with cilantro & onions
  • Charola Botanera
  • 3 Tacos, 1 Quesadilla, tacos paseados, fried shrimp, guacamole & refried beans
  • Sides
  • Guacamole Side
  • Avocado mashed with cilantro, onions, tomatoes, and lime juice, typically includes a hint of jalapeño.
  • Rice Side
  • Mexican-style rice typically includes tomatoes, onions, and a blend of traditional spices for a savory side dish.
  • Tortillas De Harina (2)
  • Two soft flour tortillas, typically prepared fresh and suitable for wrapping various fillings.
  • Refried Beans Side
  • Pinto beans, traditionally cooked and mashed, often seasoned with a blend of Mexican spices before being refried.
  • Side De Protein
  • Protein of choice, typically prepared to complement Mexican cuisine.
  • Sour Cream Side
  • A side of smooth, tangy Mexican crema, ideal for complementing a variety of dishes with its creamy texture.
  • Hot Sauce Side
  • A side of our homemade hot sauce, typically crafted from a blend of spicy chiles and other seasonings for a robust and fiery flavor.
  • Chipotle Dressing
  • A blend of smoky chipotle peppers, often combined with a creamy base, creating a rich and versatile dressing.
  • Tortillas De Maiz (2)
  • Two corn tortillas, freshly made from masa, traditionally pressed and cooked to complement any dish.
  • Chiles Toreados (roasted Jalapeno)
  • Jalapeños are roasted to bring out their natural flavors, typically accompanied by a sprinkle of salt and a squeeze of lime for added zest.
  • Salsa Verde Side
  • A tangy blend of tomatillos, jalapeños, cilantro, and garlic, typically includes onions and spices.
  • Pico De Gallo Side
  • Freshly diced tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice and salt.
  • Black Beans Side
  • Black beans gently simmered with onions, garlic, and traditional Mexican spices, offering a simple yet hearty complement to any meal.
  • Vegetables Side
  • A mix of sautéed or steamed vegetables, typically including bell peppers, onions, zucchini, and squash, seasoned with traditional Mexican spices.
  • Salad Side
  • A blend of crisp lettuce, ripe tomatoes, and onions, typically complemented with a light dressing.
  • Lettuce Side
  • Crisp lettuce typically accompanied by a selection of fresh vegetables and a light dressing.
  • Cilantro Dressing
  • A blend of cilantro and other ingredients to create a smooth, versatile dressing suitable for enhancing various dishes.
  • Jalapeno De Lata
  • Canned jalapeños, typically preserved in vinegar, offering a tangy and spicy addition to dishes.
  • Onions
  • Onions, typically served raw or as a flavorful addition to enhance the dish.
  • Camarones Charola
  • Shrimp typically prepared and served on a tray, often featuring a mix of cooking styles and seasonings to enhance the natural flavors.
  • Desserts
  • Tres Leches
  • Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
  • Churros
  • Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
  • Soft Drinks
  • Coke
  • Horchata
  • Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
  • Jamaica
  • Refreshing Hibiscus Tea, a Classic Caribbean Beverage
  • Fanta
  • Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
  • Lime Jarritos
  • A Mexican soda, lime Jarritos is infused with a natural lime essence, offering a refreshing citrus twist.
  • Guava Jarritos
  • A Mexican soda offering a unique blend of sweet and tart guava flavors, sweetened with real sugar.
  • Mandarin Jarritos
  • Mexican mandarin-flavored soda, often sweetened with natural cane sugar, offering a tangy sweet citrus taste.
  • Limonada
  • Refreshing classic lemonade, perfectly tart and sweet.
  • Pinche Cafe
  • A soda inspired by traditional Mexican coffee flavors, typically including hints of cinnamon and sweetened with cane sugar.
  • Diet Coke
  • A refreshing, sugar-free cola beverage with zero calories, providing the classic taste of cola in a lighter version.
  • Bottle Water
  • Pure and refreshing bottled water.
  • Half Trays (Catering)
  • Asada Half Tray
  • 20 SERVINGS
  • Barbacoa Half Tray
  • 20 SERVINGS
  • Chicken Half Tray
  • 20 SERVINGS
  • Carnitas Half Tray
  • 20 SERVINGS
  • Fish Half Tray
  • 20 SERVINGS
  • Veggies Half Tray
  • A mix of sautéed seasonal vegetables, typically including bell peppers, onions, zucchini, and carrots, prepared in a Mexican style.
  • Rice Half Tray
  • 20 SERVINGS
  • Beans Half Tray
  • 20 SERVINGS
  • Salad Half Tray
  • 20 SERVINGS
  • Pastor Half Tray
  • 20 SERVINGS
  • Birria Half Tray
  • 20 SERVINGS
  • Small Plates (Catering) 58 Oz
  • Asada (steak) Small Plate
  • 10 SERVINGS
  • Pescado (fish) Small Plate
  • 10 SERVINGS
  • Barbacoa (shredded Beef) Small Plate
  • 10 SERVINGS
  • Pollo (chicken) Small Plate
  • 10 SERVINGS
  • Carnitas (pork) Small Plate
  • 10 SERVINGS
  • Birria (lamb Stew) Small Plate
  • 10 SERVINGS
  • Vegetales (vegetables) Small Plate
  • 10 SERVINGS
  • Arroz (rice) Small Plate
  • 10 SERVINGS
  • Salad Small Plate
  • 10 SERVINGS
  • Cochinita Small Plate
  • Marinated pork slow-roasted in banana leaf, accompanied by a side of pickled red onions and served with hand-made tortillas.
  • Pastor (marinated Pork) Small Plate
  • 10 SERVINGS
  • Refried Beans Small Plate
  • 10 SERVINGS
  • Sides - Catering
  • Salsa - Pint
  • A pint of our traditional salsa, typically includes fresh tomatoes, onions, cilantro, and jalapeños, blended together for a classic taste.
  • Guacamole - Pint
  • Freshly mashed avocado typically includes cilantro, onions, tomatoes, and lime juice, served in a pint-sized container.
  • Flour Tortillas (10 Pcs)
  • A set of ten soft flour tortillas, traditionally crafted to complement any Mexican dish.
  • Sour Cream - Pint
  • A pint of our rich and creamy sour cream, ideal for complementing a variety of dishes with its smooth texture.
  • Pico De Gallo - Pint
  • Freshly chopped tomatoes, onions, cilantro, and jalapeños, accented with lime juice and salt.
  • Corn Tortillas (10 Pcs)
  • Ten homemade corn tortillas, traditionally prepared to accompany any Mexican dish.
  • Salsa Picante - Pint
  • A pint of our salsa picante, made with a blend of fresh tomatoes, chilies, onions, and cilantro, offering a spicy kick.
  • Chipotle Sauce - Pint
  • A pint of chipotle sauce, typically a blend of smoky chipotle peppers and various seasonings, offering a rich and moderately spicy addition to any dish.
  • Green Sauce - Pint
  • A pint of house-made green sauce, blending tomatillos, onions, cilantro, jalapeños, and a mix of signature spices for a vibrant addition to any dish.
  • Red Sauce - Pint
  • A pint of our traditional red sauce, made with a blend of tomatoes, onions, garlic, and a mix of spices for a rich and robust flavor.
  • Starters
  • Chips & Guac (small)
  • House-made tortilla chips accompanied by guacamole, typically includes fresh avocados, cilantro, onions, and a hint of lime.
  • Queso Dip
  • Creamy, smooth melted cheese blend, perfect for dipping.
  • Chips
  • Crispy corn tortilla chips, typically served as a simple yet satisfying starter.
  • Chips & Guac (large)
  • House-made tortilla chips paired with a large serving of guacamole, typically includes fresh avocados, tomatoes, onions, cilantro, and a hint of lime.
  • Dulces Mexicanos
  • An assortment of traditional Mexican sweets, typically includes a variety of candies made with ingredients like tamarind, chili, and sugar.
  • Sabrita Grande
  • A generous serving of our specialty dish, combining a unique blend of ingredients, typically served with freshly made corn tortilla chips.
  • Chips & Salsa
  • Crispy corn tortilla chips served with a side of zesty tomato salsa.
  • Sabrita Chica
  • A delightful combination of crispy, lightly salted snack chips, often accompanied by a savory dip, reflecting traditional Mexican flavors.
  • Salads
  • Clasica Salad
  • Romaine lettuce, fresh corn, black beans, cotija cheese, tortilla strips and chipotle/cilantro dressing
  • Avocado & Corn Salad
  • Avocado and corn salad combines fresh avocado slices, sweet corn kernels, mixed greens, and a hint of cilantro, tossed together with a light lime dressing.
  • Soup
  • Tortilla Soup
  • Savory flavored chicken broth with chile pasilla, avocado and tortilla strips
  • Crudo / Raw
  • Pinche Tuna
  • Yellowfin tuna on a soy-serrano salsa topped with crispy onions
  • Aguachile
  • Shrimp marinated in serrano lime juice
  • Cevichito
  • Fish cooked in lime juice with onions, serrano & cucumber
  • Torre Salseada
  • Layered shrimp, avocado, cucumber, onions & serrano on salsa negra
  • Tacos
  • Caramelo Taco
  • Flour tortilla with steak & melted cheese, served with pico de gallo & guacamole sauce
  • Carne Asada Taco (steak)
  • Flour tortilla served with pico de gallo & guacamole sauce
  • Fish Taco
  • Corn tortilla served with lettuce, pico de gallo & chipotle dressing
  • Al Pastor Taco (marinated Pork)
  • Corn tortilla served with cilantro & onions
  • Pollo Taco (chicken)
  • Corn tortilla served with pico de gallo & guacamole sauce
  • Lengua Taco (beef Tongue)
  • Corn tortilla served with cilantro & onions, topped with salsa verde
  • Chorizo Taco (pork Sausage)
  • Flour tortilla served with pico de gallo & guacamole sauce
  • Lorenza Taco
  • Open faced grillled corn tortilla, refried beans, melted cheese with steak, pico de gallo & guacamole sauce
  • Carnitas Taco (pork)
  • Corn tortilla served with cilantro & onions, topped with salsa verde
  • Vegetales Taco (vegetables)
  • Corn tortilla served with pico de gallo & guacamole
  • Taco Light
  • Lettuce leaf taco served with pico de gallo & guacamole sauce (choice of protein)
  • Beans Taco
  • Soft shell filled with beans, topped with lettuce, cheese, pico de gallo, and a drizzle of chipotle salsa.
  • Barbacoa Taco (shredded Beef)
  • Corn tortilla served with cilantro & onions
  • Birria Taco (lamb Stew)
  • Corn tortilla with cilantro & onions
  • Burritos
  • Carne Asada Burrito (steak)
  • Served with rice, beans, pico de gallo & guacamole
  • Al Pastor Burrito (marinated Pork)
  • Served with rice, beans, pico de gallo & guacamole
  • Shrimp Chipotle Burrito
  • Shrimp sautéed in a smoky chipotle sauce, wrapped in a flour tortilla with rice, beans, and cheese, often accompanied by onions and bell peppers.
  • Pollo Burrito (chicken)
  • Served with rice, beans, pico de gallo & guacamole
  • Carnitas Burrito (pork)
  • Served with rice, beans, pico de gallo & guacamole
  • Chorizo Burrito (pork Sausage)
  • A flour tortilla filled with pork chorizo, typically includes rice, beans, cheese, lettuce, and sour cream.
  • Vegetales Burrito (vegetables)
  • Served with rice, beans, pico de gallo & guacamole
  • Burrito Bowl
  • Choice of protein wrapped in lettuce served with rice, beans, pico de gallo & guacamole
  • Birria Burrito (lamb Stew)
  • Lamb stew birria wrapped in a flour tortilla, typically includes rice, beans, cilantro, and onions.
  • Plain Burrito
  • A plain burrito typically includes a soft flour tortilla wrapped around a filling of rice and beans.
  • Barbacoa Burrito (shredded Beef)
  • Served with rice, beans, pico de gallo & guacamole
  • Lengua Burrito (beef Tongue)
  • Beef tongue, beans, rice, onions, and cilantro, typically wrapped in a flour tortilla.
  • Plates
  • Pollo Plate (chicken)
  • Served with rice, beans, pico de gallo & guacamole
  • Al Pastor Plate (marinated Pork)
  • Served with rice, beans, pico de gallo & guacamole
  • Barbacoa Plate (shredded Beef)
  • Served with rice, beans, pico de gallo & guacamole
  • Fish Plate
  • Served with rice, beans, pico de gallo & guacamole
  • Chorizo Plate (pork Sausage)
  • Served with rice, beans, pico de gallo & guacamole
  • Vegetales Plate (vegetables)
  • Served with rice, beans, pico de gallo & guacamole
  • Birria Plate (lamb Stew)
  • Lamb stew, traditionally prepared, served with rice, beans, onions, cilantro, and tortillas.
  • Carne Asada Plate (steak)
  • Served with rice, beans, pico de gallo & guacamole
  • Carnitas Plate (pork)
  • Served with rice, beans, pico de gallo & guacamole
  • Tortas
  • Barbacoa Torta (shredded Beef)
  • Mexican griddle-baked sandwich with shredded beef, avocado, lettuce, pickled onions & chipotle mayo
  • Chorizo Torta (pork Sausage)
  • Mexican griddle-baked sandwich with chorizo, refried beans, melted cheese, avocado, lettuce, pico de gallo & chipotle mayo
  • Pollo Torta (chicken)
  • Mexican griddle-baked sandwich with chicken, avocado, lettuce, pickled onions & chipotle mayo
  • Pastor Torta (marinated Pork)
  • Mexican griddle-baked sandwich with marinated pork, avocado, lettuce, pickled onions & chipotle mayo
  • Vegetales Torta (vegetables)
  • Mexican griddle-baked sandwich with vegetables, avocado, lettuce, pickled onions & chipotle mayo
  • Birria Torta (lamb Stew)
  • Mexican griddle-baked sandwich with lamb stew, avocado, lettuce, pickled onions & chipotle mayo
  • Lengua Torta (beef Tongue)
  • Beef tongue torta features tender beef tongue, refried beans, lettuce, tomato, avocado, and a blend of Mexican cheese on a toasted telera roll.
  • Carne Asada Torta (steak)
  • Mexican griddle-baked sandwich with steak, avocado, lettuce, pickled onions & chipotle mayo
  • Carnitas Tortas (pork)
  • Slow-cooked pork served on a toasted roll with refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.
  • Quesadillas Sonorenses
  • Pollo Quesadilla (chicken)
  • Sonora-style handmade flour tortilla with melted cheese, served with avocado & pico de gallo
  • Al Pastor Quesadilla (marinated Pork)
  • Sonora-style handmade flour tortilla with melted cheese, served with avocado, cilantro & onions with salsa verde
  • Barbacoa Quesadilla (shredded Beef)
  • Sonora-style handmade flour tortilla with melted cheese, served with refried beans & avocado
  • Vegetales Quesadilla (vegetables)
  • Sonora-style handmade flour tortilla with melted cheese, served with avocado & pico de gallo
  • Chorizo Quesadilla (pork Sausage)
  • Sonora-style handmade flour tortilla with melted cheese, served with refried beans, avocado & chipotle sauce
  • Carnitas Quesadilla (pork)
  • Shredded pork, seasoned and slow-cooked, nestled in a flour tortilla with a blend of Mexican cheeses and pico de gallo.
  • Birria Quesadilla (lamb Stew)
  • Lamb stew birria and melted cheese folded into a flour tortilla, often accompanied by onions and cilantro.
  • Lengua Quesadilla (beef Tongue)
  • Handmade tortilla filled with tender beef tongue and a blend of cheeses, often accompanied by onions and cilantro for a traditional taste.
  • Carne Asada Quesadilla (steak)
  • Sonora-style handmade flour tortilla with melted cheese, served with guacamole & pico de gallo
  • Plain Quesadilla
  • Sonora-style handmade flour tortilla with melted cheese
  • Enchiladas
  • Carnitas Enchilada (pork)
  • 2 filled corn tortillas (oven baked) topped with cheese, green, red or chipotle sauce, served with rice & beans
  • Chesse Enchilada
  • 2 filled corn tortillas (oven baked) topped with cheese, green, red or chipotle sauce, served with rice & beans
  • Carne Asada Enchilada (steak)
  • 2 filled corn tortillas (oven baked) topped with cheese, green, red or chipotle sauce, served with rice & beans
  • Barbacoa Enchilada (shredded Beef)
  • 2 filled corn tortillas (oven baked) topped with cheese, green, red or chipotle sauce, served with rice & beans
  • Al Pastor Enchilada (marinated Pork)
  • 2 filled corn tortillas (oven baked) topped with cheese, green, red or chipotle sauce, served with rice & beans
  • Pollo Enchilada (chicken)
  • 2 filled corn tortillas (oven baked) topped with cheese, green, red or chipotle sauce, served with rice & beans
  • Chorizo Enchilada (pork Sausage)
  • 2 filled corn tortillas (oven baked) topped with cheese, green, red or chipotle sauce, served with rice & beans
  • Vegetales Enchilada (vegetables)
  • 2 filled corn tortillas (oven baked) topped with cheese, green, red or chipotle sauce, served with rice & beans
  • Birria Enchiladas (lamb Stew)
  • Corn tortillas filled with lamb stew, typically includes onions and cilantro, topped with a rich enchilada sauce and melted cheese.
  • Lengua Enchiladas (beef Tongue)
  • Beef tongue enchiladas, wrapped in corn tortillas, typically include onions, cilantro, and a richly seasoned sauce.
  • Fish Enchilada
  • 2 filled corn tortillas (oven baked) topped with cheese, green, red or chipotle sauce, served with rice & beans
  • Shrimp Chipotle Enchiladas
  • Corn tortillas filled with sautéed shrimp and smothered in a spicy chipotle sauce, typically includes a blend of melted cheeses and a garnish of fresh cilantro.
  • Especiales La Neta
  • Fish Chipotle Burrito
  • Griddle pressed burrito with avocado, cheese, pico de gallo & chipotle dressing
  • Quesa-birria
  • Birria with melted cheese with cilantro & onions
  • Chilaquiles
  • Homemade tortilla chips simmered in your choice of salsa topped with cotija cheese, pickled onion, avocado & cilantro, served with refried beans.
  • Corn On The Cob (3)
  • Served with regular cream & chipotle cream
  • Nachos Locos
  • Layered heated tortilla chips with your choice of protein, topped with melted cheese, pico de gallo, sour cream, jalapeno pepper & chipotle dressing.
  • Mollete
  • Open-face sandwich topped with refried beans, cheese, pico de gallo, avocado and choice of protein
  • Tacos Paseados (3)
  • Refried beans taco on a flour tortila
  • Shrimp Chipotle Taco
  • Shrimp sauteed with chipotle sauce, served on a corn tortilla with pico de gallo
  • Dorado Birria
  • Crispy birria taco immersed in stew broth with cilantro & onions.
  • Taco Combinado
  • Shredded beef, refried beans & pork chicharron in a griddle flour tortilla
  • Tacos Rib Eye
  • Grilled ribeye steak served in homemade corn tortillas, typically accompanied by onions, cilantro, and a blend of melted cheeses.
  • Pinche Taco
  • Shredded beef in a griddled, barbacoa broth- covered flour tortilla with cilantro & onions
  • Charola Botanera
  • 3 Tacos, 1 Quesadilla, tacos paseados, fried shrimp, guacamole & refried beans
  • Sides
  • Guacamole Side
  • Avocado mashed with cilantro, onions, tomatoes, and lime juice, typically includes a hint of jalapeño.
  • Rice Side
  • Mexican-style rice typically includes tomatoes, onions, and a blend of traditional spices for a savory side dish.
  • Tortillas De Harina (2)
  • Two soft flour tortillas, typically prepared fresh and suitable for wrapping various fillings.
  • Refried Beans Side
  • Pinto beans, traditionally cooked and mashed, often seasoned with a blend of Mexican spices before being refried.
  • Side De Protein
  • Protein of choice, typically prepared to complement Mexican cuisine.
  • Sour Cream Side
  • A side of smooth, tangy Mexican crema, ideal for complementing a variety of dishes with its creamy texture.
  • Hot Sauce Side
  • A side of our homemade hot sauce, typically crafted from a blend of spicy chiles and other seasonings for a robust and fiery flavor.
  • Chipotle Dressing
  • A blend of smoky chipotle peppers, often combined with a creamy base, creating a rich and versatile dressing.
  • Tortillas De Maiz (2)
  • Two corn tortillas, freshly made from masa, traditionally pressed and cooked to complement any dish.
  • Chiles Toreados (roasted Jalapeno)
  • Jalapeños are roasted to bring out their natural flavors, typically accompanied by a sprinkle of salt and a squeeze of lime for added zest.
  • Salsa Verde Side
  • A tangy blend of tomatillos, jalapeños, cilantro, and garlic, typically includes onions and spices.
  • Pico De Gallo Side
  • Freshly diced tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice and salt.
  • Black Beans Side
  • Black beans gently simmered with onions, garlic, and traditional Mexican spices, offering a simple yet hearty complement to any meal.
  • Vegetables Side
  • A mix of sautéed or steamed vegetables, typically including bell peppers, onions, zucchini, and squash, seasoned with traditional Mexican spices.
  • Salad Side
  • A blend of crisp lettuce, ripe tomatoes, and onions, typically complemented with a light dressing.
  • Lettuce Side
  • Crisp lettuce typically accompanied by a selection of fresh vegetables and a light dressing.
  • Cilantro Dressing
  • A blend of cilantro and other ingredients to create a smooth, versatile dressing suitable for enhancing various dishes.
  • Jalapeno De Lata
  • Canned jalapeños, typically preserved in vinegar, offering a tangy and spicy addition to dishes.
  • Onions
  • Onions, typically served raw or as a flavorful addition to enhance the dish.
  • Camarones Charola
  • Shrimp typically prepared and served on a tray, often featuring a mix of cooking styles and seasonings to enhance the natural flavors.
  • Desserts
  • Tres Leches
  • Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
  • Churros
  • Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
  • Soft Drinks
  • Coke
  • Horchata
  • Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
  • Jamaica
  • Refreshing Hibiscus Tea, a Classic Caribbean Beverage
  • Fanta
  • Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
  • Lime Jarritos
  • A Mexican soda, lime Jarritos is infused with a natural lime essence, offering a refreshing citrus twist.
  • Guava Jarritos
  • A Mexican soda offering a unique blend of sweet and tart guava flavors, sweetened with real sugar.
  • Mandarin Jarritos
  • Mexican mandarin-flavored soda, often sweetened with natural cane sugar, offering a tangy sweet citrus taste.
  • Limonada
  • Refreshing classic lemonade, perfectly tart and sweet.
  • Pinche Cafe
  • A soda inspired by traditional Mexican coffee flavors, typically including hints of cinnamon and sweetened with cane sugar.
  • Diet Coke
  • A refreshing, sugar-free cola beverage with zero calories, providing the classic taste of cola in a lighter version.
  • Bottle Water
  • Pure and refreshing bottled water.
  • Half Trays (Catering)
  • Asada Half Tray
  • 20 SERVINGS
  • Barbacoa Half Tray
  • 20 SERVINGS
  • Chicken Half Tray
  • 20 SERVINGS
  • Carnitas Half Tray
  • 20 SERVINGS
  • Fish Half Tray
  • 20 SERVINGS
  • Veggies Half Tray
  • A mix of sautéed seasonal vegetables, typically including bell peppers, onions, zucchini, and carrots, prepared in a Mexican style.
  • Rice Half Tray
  • 20 SERVINGS
  • Beans Half Tray
  • 20 SERVINGS
  • Salad Half Tray
  • 20 SERVINGS
  • Pastor Half Tray
  • 20 SERVINGS
  • Birria Half Tray
  • 20 SERVINGS
  • Small Plates (Catering) 58 Oz
  • Asada (steak) Small Plate
  • 10 SERVINGS
  • Pescado (fish) Small Plate
  • 10 SERVINGS
  • Barbacoa (shredded Beef) Small Plate
  • 10 SERVINGS
  • Pollo (chicken) Small Plate
  • 10 SERVINGS
  • Carnitas (pork) Small Plate
  • 10 SERVINGS
  • Birria (lamb Stew) Small Plate
  • 10 SERVINGS
  • Vegetales (vegetables) Small Plate
  • 10 SERVINGS
  • Arroz (rice) Small Plate
  • 10 SERVINGS
  • Salad Small Plate
  • 10 SERVINGS
  • Cochinita Small Plate
  • Marinated pork slow-roasted in banana leaf, accompanied by a side of pickled red onions and served with hand-made tortillas.
  • Pastor (marinated Pork) Small Plate
  • 10 SERVINGS
  • Refried Beans Small Plate
  • 10 SERVINGS
  • Sides - Catering
  • Salsa - Pint
  • A pint of our traditional salsa, typically includes fresh tomatoes, onions, cilantro, and jalapeños, blended together for a classic taste.
  • Guacamole - Pint
  • Freshly mashed avocado typically includes cilantro, onions, tomatoes, and lime juice, served in a pint-sized container.
  • Flour Tortillas (10 Pcs)
  • A set of ten soft flour tortillas, traditionally crafted to complement any Mexican dish.
  • Sour Cream - Pint
  • A pint of our rich and creamy sour cream, ideal for complementing a variety of dishes with its smooth texture.
  • Pico De Gallo - Pint
  • Freshly chopped tomatoes, onions, cilantro, and jalapeños, accented with lime juice and salt.
  • Corn Tortillas (10 Pcs)
  • Ten homemade corn tortillas, traditionally prepared to accompany any Mexican dish.
  • Salsa Picante - Pint
  • A pint of our salsa picante, made with a blend of fresh tomatoes, chilies, onions, and cilantro, offering a spicy kick.
  • Chipotle Sauce - Pint
  • A pint of chipotle sauce, typically a blend of smoky chipotle peppers and various seasonings, offering a rich and moderately spicy addition to any dish.
  • Green Sauce - Pint
  • A pint of house-made green sauce, blending tomatillos, onions, cilantro, jalapeños, and a mix of signature spices for a vibrant addition to any dish.
  • Red Sauce - Pint
  • A pint of our traditional red sauce, made with a blend of tomatoes, onions, garlic, and a mix of spices for a rich and robust flavor.
Check out other Breakfast Places in Wylie.


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