Pupuseria San Miguel

• Menu
• Cheese & Bean Pupusa $6.50

• Revuelta Pupusa (pork, Bean & Cheese) $6.50

• Cheese / Jalapaño $6.50

• Salvi Horchata $5.55
• The main difference of the Horchata de El Salvador is that it's made from morro seed. Morro seed horchata is a go to drink with any meal in El Salvador.

• Cheese & Chicharon (pork) Pupusa $6.50

• Cheese Only Pupusa $6.50

• Cheese / Loroco $6.50
• Loroco, Echites panduratus, used to be called “Quilite”, which in the indigenous language means “Edible herb”. is a climbing vine with edible flowers, widespread in El Salvador and other countries in Central America. Loroco consists of small, green, unopened flower buds and it's taste is a cross between mild broccoli and squash.A must try!!

• Chicken Cheese Pupusa $6.75
• This pupusa made with all organic locally sourced inputs. From the produce to the Masa, all organic

• Kola Champagne $4.55
• A very popular drink of El Salvador, A cream orange soda.

• Bean Only Pupusa $6.00

• Pork Only Pupusas $6.00

• Bean & Chicharon (pork) Pupusa $6.50

• Fanta Orange $4.00

• 1 Empanada $5.10
• A Salvadoran plantain empanada is is made with plantains as the main ingredient. It is similar in shape and preparation to a traditional empanada, but instead of using a dough made from wheat flour, a mashed plantain dough is used to make the pastry shell.The plantain dough is filled with the mixture of bean (vegan option) or cream milk, folded over to create a half-moon shape, and then fried until golden brown and crispy.Salvadoran plantain empanadas are a popular street food in El Salvador and are known for their unique flavor and texture. They are often enjoyed as a snack or as a side dish with other traditional Salvadoran dishes.

• 3 Empanadas $13.80
• A Salvadoran plantain empanada is is made with plantains as the main ingredient. It is similar in shape and preparation to a traditional empanada, but instead of using a dough made from wheat flour, a mashed plantain dough is used to make the pastry shell.The plantain dough is filled with the mixture of bean (vegan option) or cream milk, folded over to create a half-moon shape, and then fried until golden brown and crispy.Salvadoran plantain empanadas are a popular street food in El Salvador and are known for their unique flavor and texture. They are often enjoyed as a snack or as a side dish with other traditional Salvadoran dishes.

• Coke $1.75

• Sprite $1.75

• Special Items
• Platanos Fritos $16.50
• Fried plantains (platanos fritos/ maduros) are a delicious and popular dish everyone in Central America. These starchy bananas are sliced and fried until golden brown, resulting in a crispy exterior and a soft, sweet interior.Served with a side of sour cream and refried beans.

• Putaco $14.00
• Putaco, a cross between a pupusa and a taco.A been cheese pupusa topped with carne asada cilantro and onion with a side of salsa and a side of curtido. Our carne asada is sourced locally, grass fed meat from the famous Foggy Bottoms Boys.