Monica's Cafe

• Specials
• Salmon $30.00
• Blackened & served with sautéed broccoli rabe & potato croquettes.

• Mare Misto $34.00
• A seafood mix of shrimp, scallops & lobster tail, all simmered with olive oil, garlic & fresh herbs, served over cappelini.

• Chicken Milanese $22.00
• Breaded and served over arugula bruschetta tomatoes with balsamic glaze and shaved romano cheese.

• Codfish Marechiara $30.00
• Pan seared & served in a light plum tomato sauce over cappellini.

• Chicken $23.00
• Grilled and served with sautéed portobello mushroom, roasted peppers and broccoli rabe.

• Veal Fresco $28.00
• Breaded top round veal layered with grilled tomatoes and fresh mozzarella.

• Rib-eye Steak $33.00
• Grilled to your pleasure and served with wild mushrooms in a cabernet wine sauce.

• Cappellini Pescatore $30.00
• Fresh crabmeat, shrimp, baby clams & wild mushrooms, in a light plum tomato sauce w/ capellini.

• Pasta
• Penne Vodka $19.00
• Penne pasta served in a pink cream saucew/splash of vodka. Add shrimp for an extra charge.

• Tortellini Carbonara $21.00
• Sautéed with peas and prosciutto in an alfredo sauce.

• Capellini Primavera $21.00
• Fresh vegetables sauteed in a pink cream sauceover capellini.

• Traditional
• Chicken Parmigiana $22.00

• Eggplant Rollitini $20.00
• Eggplant rolled & stuffed with ricotta & prosciutto topped w/ provolone cheese & baked.

• Veal Parmigiana $27.00

• Eggplant Parmigana $19.00
• Classic w/ fresh pomodoro sauce and melted provolone cheese & baked.

• Seafood
• Riso Con Pesce $31.00
• Shrimp, scallops, asparagus and mushrooms served in a pesto cream sauce over arborio rice.

• Shrimp And Scallops $31.00
• Sautéed with bruschetta tomatoes in a garlic & oil sauce served over linguini.

• Linguini Marechiara $32.00
• A seafood mix of shrimp, scallops, clams, mussels all simmered in a light tomato sauce over linguini.

• Vongole $27.00
• Fresh clams sautéed with choice of marechiara sauce or in bianco & served over linguini.

• Gamberi $28.00
• Shrimp with choice of sauce; pomodoro, scampi, oreganate and served over cappellini.

• Calamari Fritti $25.00
• Tender slices fried and served over linguini w/ hot or sweet sauce.

• Chicken
• Luciano $22.00
• Layered w/ roasted peppers, prosciutto, grilled eggplant, fresh mozzarella, in a light wine sauce.

• Ala Oreganato $22.00
• Baked with seasoned breadcrumbs, garlic, fresh lemon & a touch of white wine.

• Florentina $22.00
• Topped with spinach, provolone & served in a lemon white wine sauce.

• Sides
• Pasta $6.00

• Sautéed Spinach $12.00

• Broccoli Rabe $12.00

• Salad
• Ceaser $9.00
• With a choice of Classic with Chicken or with grilled Shrimp or with fried Calamari.

• Side A Salad $6.00

• Soup’s
• Pasta Fagioli $10.00
• Traditional Italian bean and pasta soup, available in large or small sizes.

• Tortellini Brodo $10.00
• Tortellini in clear broth; available in large or small servings.

• Stracciatella $10.00
• Italian egg drop soup with choice of large or small portion.

• Veal
• Saltimbocca $27.00
• Layered w/fresh spinach, prosciutto, mushrooms, provolone, in a marsala wine sauce.

• Sorentino $27.00
• Topped w/sautéed eggplant, provolone & served in a light brown sauce.

• Piccata $27.00
• Sautéed with capers, little garlic and onion in lemon butter sauce.

• Apetizzers
• Fried Calamari $17.00
• Fried tender slices: sweet, medium, or hot.

• Shrimp Coctail $16.00
• Classic.