Jin Ramen

• House Ramen
• Shio Ramen
• Mild. Chicken stock. Jin Straight noodle, salt based flavor infused with yuzu pepper and Japanese seven pieces. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. >>>>

• Tonkotsu
• Pork broth with full flavor creamy texture cooked for hours on end. topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori and sesame seeds. Thin noodles. >>>>

• Shoyu Ramen
• Chicken stock. Jin straight noodle, soy sauce flavored soup. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. >>>>

• Spicy Tonkotsu
• Medium-hot. Pork bone stock. Thin noodle. Pork broth with full flavor creamy texture cooked for hours on end. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds. >>>>

• Signature Ramen
• Green Coconut Thai Curry
• Medium. Curly noodle, sautéed chicken, bean sprouts, zucchini, yellow squash, scallions, nori, sesame seeds, and pork seasoned soft egg. >>>>

• Vegetable Ramen
• Vegetarian. All vegetable stock. Topped with tofu, corn, bok choy, bean sprouts, leek, and scallions. >>>>

• Vegan Green Coconut Thai Curry
• Served with sauteed zucchini, yellow squash, tofu, bean sprouts, kafir lime leaf, white scallions, sesame seeds, nori, kikurage mushroom and shredded red pepper. Curly noodles. >>>>

• Miso Ramen
• Medium. Curly noodle. Soybean based flavors, served with bean sprouts, bok choy, chicken sausage, chopped chashu, pork seasoned soft-boiled egg, leeks, corn, and finished with scallions, nori, and sesame seeds. >>>>

• Kimchi Ramen
• Hot. Chicken broth, jin noodle, topped with enoki mushrooms, scallions, tofu, sesame seeds, poached egg, nori, and bean sprouts. >>>>

• Hiyashi Chuka (cold Ramen)
• Cold Curly noodle. (Seasonal, summer time) Comes with julienne cucumbers, zucchini, yellow squash, and chopped tomatoes. Topped with shredded egg, scallions, nori, sesame seeds, and mustard in a Lemon Soy Vinaigrette dressing. Dressing contains kelp (seaweed) and bonito flakes (fish).

• Kakuni Ramen
• Shoyu pork broth served with filipino style braised pork belly, sauteed bok choy, garlic chips, togarashi sprinkled poached egg, and green scallions. Served with thin noodles. >>>>

• Specialty Ramen
• Kuro Shio
• Light, salt based chicken broth infused w/ yuzu and togorashi. Served with kara-age, poached egg, and shishito peppers. Topped with shredded scallions, sesame seeds, nori, and black garlic. Straight Noodles. >>>>

• Japanese Curry Ramen
• Well-balanced spices blended together with our curry sauce.Topped with scallions, tamago, corn, fukunjinzuke, parmesan cheese and a lemon wedge. Curly noodles. Chicken Katsu or Pork Katsu. >>>>

• Volcano Shio
• Extra hot. Light, salt based chicken broth infused with yuzu and togorashi. Served with kara-age, menma, and a poached egg. topped with shredded scallions, sesame seeds, nori, and our signature volcano spice. Straight noodles. >>>>

• Kuro Tonkotsu
• Creamy and rich, full flavor broth created from slow cooked pork bones. Served with chashu pork, pork seasoned boiled egg, and shishito peppers. Topped with shredded scallions, sesame seeds , and black garlic oil. Thin noodles. >>>>

• Volcano Tonkotsu
• Extra hot. Creamy and rich, full flavor broth created from slow cooked pork bones, spiced up with spicy rayu, mayu, and togorashi. Served with chashu pork, pork seasoned soft boiled egg, and menma. Topped with shredded scallions, sesame seeds, nori, and our signature volcano spice. Thin noodles. >>>>

• Donburi Rice Bowl
• Salmon Teriyaki
• Salmon glazed with house teriyaki. Served with broccoli and carrots, sprinkled with sesame seeds over Japanese short-grain white rice. Contains fish.

• Spicy Pork Kimchi Don
• Medium-hot. Sautéed sliced pork, tofu, kimchi, and enoki mushroom, served with sweet and spicy ginger sauce over Japanese short-grain white rice. Spicy. Contains fish.

• Sukiyaki Don
• Mild. Thinly sliced beef brisket, tofu, onions, shishito peppers, enoki mushrooms. Topped with poached egg, sprinkled with togarashi and green scallions.

• Tori Curry Don
• Panko breaded and fried chicken cutlet with a flavorful brown curry sauce over Japanese short-grain white rice. Served with broccoli, carrots, and fukujinzuke on the side.

• Tuna Yukke Don
• Mild. Cubed tuna sashimi, shredded egg, avocado, cucumber, and kaiware in a sweet sesame sauce. Topped with a poached egg, sprinkled with togarashi.

• Vegetable Curry Don
• Vegetarian. Broccoli, carrots, eggplant, onion and fukujinzuke. Side of slaw. Comes with a togarashi sprinkled poached egg.

• Yasai Don
• Mild, vegetarian. Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, shiitake mushrooms, bamboo shoots, shishito peppers, in a light soy sauce. Topped with white scallions and togarashi. Lightly spicy.

• Chicken Teriyaki
• Sautéed chicken thigh glazed with house teriyaki over japanese short-grain white rice. Served with broccoli and carrots sprinkled with sesame seeds.

• Chashu Don
• Braised pork belly served over rice with fried egg, pickled ginger, scallions, sesame seeds, and shredded nori.

• Gyu Don
• Marinated and thinly sliced beef brisket cooked with onions served over rice, topped with pickled ginger, scallion, sesame seeds, and shredded nori.

• Katsu Curry Don
• Panko breaded and fried cutlet with a flavorful brown curry sauce over Japanese short-grain white rice. Served with broccoli, carrots, and fukujinzuke on the side.

• Mabo Tofu Don
• Medium. Tofu, eggplant, sauteed bok choy, and onions, sprinkled with togarashi and topped with green scallions.

• Sake Ikura Don
• Salmon sashimi and marinated ikura garnished with daikon, kaiware, shredded egg, and shiso leaf over Japanese short-grain white rice. Served with zuke sauce. Raw.

• Hot Soba
• Chicken Nanban Hot Soba
• Mild. Lightly battered and fried chicken, glazed with spicy, sweet and sour sauce garnished with scallions and togarashi. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish.

• Kake Hot Soba
• Simply served garnished with scallions. Choice of wasabi or ginger on the side. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish.

• Tororo Hot Soba
• Finely chopped raw mountain yam blended with ume puree, and shiso leaves. Served chilled alongside hot soba noodles garnished with scallions. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish.

• Appetizers
• Chicken Nanban Buns
• Mild. Steamed buns stuffed with boneless fried chicken with a Japanese bbq nanban sauce and shredded cucumbers.

• Chicken Nanban Appetizer
• Mild. Lightly battered and fried chicken, glazed with spicy sweet and sour sauce. Topped with green scallions and white scallions, sprinkled with togarashi and sesame seeds.

• Edamame
• Boiled soybean pods tossed in sea salt.

• Kara-age Japanese Boneless Fried Chicken
• Mild. Boneless fried chicken sprinkled with togorashi. Served with spicy mayo dipping sauce and a side of slaw.

• Hiyayakko
• Tofu dressed with ginger, cold soba soup, and soy sauce, topped with bonito flakes, green scallions, and hari nori.

• Namuru
• Spinach and shiitake mushrooms tossed in sesame broth.

• Chashu Pork Fried Rice
• Topped with green scallions, shredded nori, beni shoga, and sprinkled with sesame seeds.

• Katsu
• Breaded fried chicken or pork cutlet. Topped with white scallions, tonkatsu sauce, and ground sesame.

• Chicken Gyoza Dumplings

• Togarashi Wings
• Crispy wings sprinkled with togarashi. Served with Japanese BBQ Sauce.

• Tofu Nanban Buns
• Mild. Fried tofu, Japanese cucumber, fukujinzuke, scallions, and Nanban sauce. Served with pickled carrots and daikon.

• Nankotsu Kara-age
• Mild. Fried chicken with cartilage sprinkled with togarashi. Served with spicy mayo dipping sauce and a side of slaw.

• Nasu Nibitashi
• Braised eggplant in a bonito broth. Topped with bonito flakes, green scallions, and hari nori.

• Pork Katsu
• Breaded fried pork cutlet. Topped with scallions, Tonkatsu sauce, and ground sesame.

• Potato Salad
• Potatoes, carrots, apple, and scallions tossed in Japanese mayo, topped with kaiware.

• Shishito Peppers
• Medium. Blistered and seasoned with yuzu salt and fresh lemon juice.

• Spicy Salmon Tartare
• Mild. Salmon with spicy mayo on wasabi nori chips, topped with marinated ikura, served on kaiware.

• Steamed Gua Bao Buns Pork
• Steamed buns stuffed with chashu (Braised Pork), spicy mayo and scallions.

• Sweet Sesame Green Beans
• Blanched and tossed in a house sesame paste.

• Cold Soba
• Sake Ikura Cold Soba
• Salmon sashimi and marinated ikura, garnished with kaiware, julienned daikon, and shiso leaf. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish. Raw.

• Zaru Soba - Ginger
• Fresh ni-hachi handmade soba buckwheat noodles. Simply served with white scallions, shredded nori, and a dipping broth. Contains fish.

• Zaru Soba - Wasabi
• Fresh ni-hachi handmade soba buckwheat noodles. Simply served with white scallions, shredded nori, and a dipping broth. Contains fish.

• Tuna Yukke Cold Soba
• Mild. Cubed tuna sashimi, cucumbers, and avocado tossed in spicy sesame soy marinade. Served with a side of salad and bonito broth. Topped with kaiware and a poached egg sprinkled with togarashi.

• Zaru Cold Soba
• Simply served with white scallions, shredded nori, side of salad and bonito broth. Choice of wasabi or ginger.

• Chicken Nanban Cold Soba
• Mild. Lightly battered fried chicken, glazed with a spicy-sweet and sour sauce. Served with a side of salad and bonito broth. Topped with scallions, togarashi and sesame seeds.

• Eggplant Ginger Cold Soba
• Garnished with eggplant, ground ginger, side of salad and bonito broth. Topped with white scallions, hari nori.

• Salads
• Mixed Green Salad
• Vegetarian. Spring and iceberg lettuce, cucumber, carrot, tomato, sesame seeds, and ginger carrot dressing.

• Kani Salad
• Crabstick, cucumber and wakame in a spicy miso dressing, wasabi sauce, and crunch.

• Tofu Salad
• Soft tofu, red leaf, iceberg lettuce, cucumber, and tomato with a creamy sesame dressing, crunch, sesame seeds, and nori.

• Kelp Salad
• Light green marinated seaweed.

• Daikon Salad
• Spring mix with julienned daikon, shiso leaves, kaiware, cherry tomatoes, sprinkled with baby anchovies and hari nori. Served with ponzu dressing. Contains fish.

• Sides
• Yukke Sauce

• Yuzu Chicken

• Side Kimchee

• Rayu

• Rice

• Side Enoki

• Spicy Mayo

• Scallions

• Shiitake

• Soba Soup

• Seasoned Egg

• Side Broccoli

• Spicy Mayu

• Tofu Side

• Tonkatsu Sauce

• Menma

• Kikurage Mushroom

• Kuro Garlic

• Miso Soup

• Nanban Sauce

• Side Carrots

• Poached Egg

• Side Chicken

• Nori Sheet

• Ground Pork

• Kaedama
• Extra noodle. pick straight, thin, or curly.

• Ikura

• Fukujinzuke

• Fried Egg

• Ground Chicken

• Bean Sprouts

• Beef Brisket

• Bok Choy

• Bun

• Chicken Thigh

• Corn

• Chashu Pork

• Eggplant

• Avocado

• 3g Spice

• Beverage
• Calpico Bottle
• Calpis is a non-carbonated beverage made from high-quality non-fat milk. Enjoy the refreshingly sweet and tangy taste with a hint of citrus and yogurt flavor.

• Coke

• Diet Coke

• Ginger Ale

• Seltzer Water

• Sprite

• Lunch Specials
• Sweet Sesame Green Beans
• Blanched & tossed in a house sesame paste.

• Alcohol (Must be 21 to Purchase)
• Sapporo Reserve
• Can. 22 oz. 5% alc/vol. Brewed with only finest European barley, and the most select European hops. Pours a clear dark straw yellow with a foamy white head. Must be 21 to purchase.

• Sapporo Premium Black
• Can. 22 oz. 5% alc/vol. Crafted with roasted dark malts and a refined hop bitterness that is complemented by sweet, round fullness and distinct coffee and chocolate flavors. Must be 21 to purchase.

• Kagua Blanc White Ale
• Japanese white ale. Well-composed,full-bodied, dominant yuzus with hintsof malt and hops. ABV 7.60%

• Kagua Rouge Red Ale
• Japanese red ale with features notes of spicy sansho, roasted malt, and hops. with a slightly bitter yet creamy finish. ABV9.00%

• Rydeen Ipa
• Japanese IPA style. Fresh green and sharp bitterness with a rich citrus aroma. ABV 6.0%

• Snow Angel Sake
• A delicate, silky, unfiltered nigori sake.Great with spicy good.

• Little Sumo Sake
• Junmai Genshu sake: A stout 18% ABV sake. Sweet and dry, aromas of melon and plum

• Luck Dog Sake
• Hyogo sake. Soft and light, creamy and smooth, not overly sweet or dry, plenty of flavor and character

• Orion Beer (can)
• Can. 11.8oz. 5% ALC/VOL. Offers mild taste and crisp aftertaste developed in the semitropical climate. It is invigorating, and yet has rich body that only beer can offer. Must be 21 to purchase.

• Jin-ger Julep Cocktail
• Peak whiskey, triple sec, lemon juice

• Tokyo No Sora Cocktail
• Tokyo no sora cocktail

• Summer's End Cocktail
• Gin, triple sec, yuzu syrup, lemon juice topped with prosecco

• Chuhai Cocktail
• Sochu, simple syrup, lime juice, pinneaple juice

• Lychee Saketini Cocktail
• Demon slayer sake, vodka, lemon juice, lychee puree

• Spicy Yuzu Cocktail
• refreshing spicy cocktail, japanese sochu, Triple sec, yuzu juice, lime juice

• Nigori Breeze
• Nigori sake, tequila, strawberry juice, lemon juicen with

• Momotaro
• Japanese shochu, tequila, peach puree, lime juice