Cowboy Cantina

• La Casa Specialties - Santa Fe Style
• Cowboy Bolognese $25.00
• Our version of this Italian classic. Smoked brisket tossed in creamy and spicy tomato sauce with rigatoni pasta, Parmesan cheese, and basil garnish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Big Daddy's Bbq Platter $44.00
• 4 oz of our smoked brisket, 4 oz of our BBQ pulled pork, 2 pieces of our smoked baby back ribs, mac-n-cheese, green chile slaw and a slice of Texas toast

• Chicken And Waffles $20.00
• 6 oz boneless chicken breast deep-fried in a spiced buttermilk batter served over a freshly made waffle with powdered sugar, maple syrup, and a drizzle of our ancho Chile caramel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Señor Jimmy's Smothered Tostada $14.75
• Vegan. Crispy tostada stack with guacamole, black beans, lettuce, vegan cheese, tomatoes, smothered in hatch green Chile sauce, and crema with herb green rice.

• Chicken Enchiladas Mole $25.00
• Shredded chicken, mexican cheeses, mole negro, and crema. Served with herb rice and ranch house black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Cantina Combo $25.00
• Blue corn chile relleno, green chile chicken enchilada with herb green rice, and ranch house black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• House Favorites
• Country Style Baby Back Ribs $35.50
• Ribs with housemade Memphis-style BBQ sauce with French fries and green Chile slaw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Pan Blackened Salmon $33.00
• Served with roasted asparagus, herb green rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Chicken-fried Pork Chop $35.50
• Served with green Chile gravy. Horseradish mashed potatoes, and charred asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Shrimp Diablo $32.75
• Six large blackened shrimp on a bed of green rice topped with our own new Mexico red Chile. Sauce and fire-grilled asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Big Tex Cowboy Steak $57.50
• USDA prime bone-in ribeye, griddle butter seared with green Chile hollandaise, horseradish mashed potatoes, and asparagus stack. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Chicken Corral $22.50
• Bone-in breast cast iron roasted with smoked tomato Santa fe BBQ sauce, horseradish mashed potatoes, and creamy green chile chard. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Smoked Brisket $35.50
• Served with our horseradish mashed potatoes, green Chile slaw, and Santa fe BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Vegan Pomodoro $21.50
• Vegan. Rigatoni pasta tossed in a vegan creamy and spicy tomato sauce with vegan feta cheese.

• Usda Prime Flat Iron Steak 8 Oz $36.00
• Cholula butter, avocado salsa Verde broiled jalapeño, and Chile relleno. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Dinner Menu - To Git Ya Started
• Chicken Wings $15.75
• Chimayo green Chile buttermilk dressing, crackling fried and tossed in chimayo hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Cowboy Sliders $15.75
• 3 mini sliders with smoked BBQ pulled pork or our signature brisket and green chile slaw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Pulled Pork Taquitos $14.25
• Rolled corn tortillas stuffed with chipotle chile pulled pork, roasted corn, great guacamole, and cotija cheese. Red and green salsas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Los Paquitos $12.50
• Jalapeño poppers with marmalade dipping sauce, beer batter fried, stuffed with cheese, and scallions.

• Santa Fe New Mexican Egg Rolls (2) $12.50
• Spicy chicken, corn, black beans, hatch green chiles, onions, and melted cheese. Served with avocado cream and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Campfire Cauliflower $14.50
• Vegan. Roasted cauliflower served with vegan dipping sauce.

• Crispy Calamari $14.50
• A toss of calamari rings and fingers with spicy pomodoro sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Queso Fundido $12.50
• Roasted poblanos, jalapeños, onion, and tomatoes. Topped with queso Oaxaca. Served with corn chips.

• Young'uns Menu
• Small Fry Chicken Quesadillas $10.50
• Corn tortillas griddled with chicken and Mexican cheese.

• Small Fry Bean & Cheese Burrito $8.50
• Handheld flour tortilla wrap with beans and Cheddar cheese.

• Chicken Nuggets $10.50
• Real chicken tenders, crispy fried with cowboy ranch dipping sauce served with French fries or carrots and celery. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Pint Size Burger $10.50
• 4 oz burger, pickles, tomato, and American cheese served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Sweet Tooth Favorites
• Churro Adobe $10.50
• Cinnamon sugar dusted churros with chocolate espresso dipping sauce.

• Frozen Ancho Chile Peanut Butter Pie $10.50
• Crunchy peanut butter, cream cheese, piñon rum with a hint of chile, and chocolate cookie crust.

• Sopaipillas Con Dulce De Leche $11.25
• Mexican caramel ice cream and spiced chocolate sauce drizzle.

• Ice Cream Taco $10.50

• Warm Apple Blueberry Cobbler $11.25
• Topped with a buttery crust, vanilla ice cream, and ancho chile caramel sauce.

• Waffle Madness $18.75
• 3 scoops of ice cream, churros, whipped cream, sprinkles, chocolate sauce, and ancho Chile caramel served on our signature waffle. Serves 4.

• Lil' Madness (our Signature Sundae) $10.50
• Ice cream, whipped cream, sprinkles, chocolate sauce, and ancho Chile caramel are served on our signature waffle. Serves 2.

• Eat Yer Greens
• Southwest Caesar $17.25
• Flash grilled romaine with creamy Parmesan lime dressing, cumin-spiced croutons, and spiced pepitas.

• Cowboy Chop Chop Salad $17.25
• Romaine, salami, manchego, chickpeas, and cherry tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

• Spinach & Smoked Portobello Salad $16.50
• Vegan. With heirloom tomatoes, avocado, sage, and balsamic dressing.

• Smoked Salmon Salad $23.75
• Caribe Chile marinated salmon fillet, lightly smoked served niçoise style with potatoes, greens, green beans, radishes, cherry tomatoes, lemon marinated olives, and limey dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

• Simple Salad $11.75
• Mixed greens, fried garlic, aged Parmesan, lemon, and olive oil.

• Spinach Apple Feta Salad $14.50
• Spinach, apple, feta, walnuts, and red wine vinaigrette.

• Fill Ya Up!
• The Bronco Burger $23.70
• Certified Angus beef topped with our house smoked brisket, cheddar cheese, sweet & spicy bacon, Santa fe BBQ sauce, homemade onion ring, and green Chile slaw on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

• The Cowboy Burger $21.00
• Certified Angus beef, lettuce tomato, onion, pickles, American cheese, johnny's special sauce, and hatch green chiles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

• Famous Green Chile Sopapilla Burger $21.00
• Puffy Sopapilla tucked with certified Angus beef, roasted hatch chile, house sour pickles, red onion, arugula, charred tomato, Pepper Jack, and secret (shhhh) sauce with red chile candied bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Stag's Breakfast Burger $22.40
• Certified Angus beef, piled high with bacon, fried egg, pickled red onions, Cheddar cheese, and secret sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

• Saddle Smash Burger $21.00
• Two signature ground beef patties smashed to crispy perfection, American cheese, onion jam, shredded lettuce, tomato, and sliced pickles, smothered in our señor Jimmy's secret sauce served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

• Saddle Chicken Sandwich $21.00
• Served crispy, green chile slaw served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

• Prairie Vegan Burger $21.00
• Vegan. Beyond meat burger, blackened tomatoes, hatch green chile, guacamole, and our vegan queso served on a vegan brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

• On the Side
• Mac-n-cheese $8.00
• Elbow macaroni in a creamy Parmesan sauce.

• Kettle Fries $6.50
• Vegan.

• Herb Green Rice $6.50
• Vegan.

• Ranch House Black Beans $6.50
• Vegan.

• Smoked Potato Salad $6.50

• Sopaipillas With Honey Butter/mexican Chocolate Sauce $10.50
• Basket of Spanish puffed pastries.

• Green Chile Slaw $6.50
• Vegan.

• Green Chile Tater Tots $9.25
• Vegan.