High Horse

Quick Start

• $13.00

  POWER BOWL (VG)

  House Made Granola, Lemon Curd Yogurt, Agave, Columbia Gorge Fruit. Make it Vegan! Ask for Coconut Yogurt
• $17.00

  OVERNIGHT OATS (V, GF)

  Pomegranate, Candied Ginger, Mint, Toasted Walnut, Agave
• $17.00

  AVOCADO TOAST (V)

  Local Whole Grain Toast, Smashed Avocado Root Vegetable Chips, Savory Chili Crisp Oil (Contains Nuts), Lime. Gluten Free? We’ve Got You! Substitute Gluten Free Bread
• $11.00

  THE BREAKFAST SANDO

  Trent Family Farms Egg, American Cheese, English Muffin, Choice of Bacon or Sausage Pro Tip; Add on Breakfast Potatoes or a Side of Fruit

Enjoying the Ride

• $17.00

  PDX BREAKFAST

  Two Trent Family Farm Eggs Any Style, Breakfast Potatoes, Choice of Bacon or Pork Sausage, Local Sourdough Wheat, English Muffin or, Gluten Free Bread
• $19.00

  BROADWAY OMELETTE

  Chevre, Caramelized Onion, Wild Mushrooms, Arugula Breakfast Potatoes
• $21.00

  PNW BAGEL & SCHMEAR

  Hot Smoked Steelhead, Scallion Shmear, Caper, Red Onion, Tomato, Everything Bagel
• $26.00

  HASH & EGGS* (GF)

  Short Rib, Roasted Green Chilis, Cotija Cheese, Salsa Verde, Two Eggs Any Style
• $18.00

  SWEDISH PANCAKE (VG)

  Lingonberry Compote, Whip Cream, Lemon
• $19.00

  FRENCH TOAST (VG)

  Brioche Bread, Vermont Maple Syrup, Whipped Cream, Seasonal Oregon Jam

Sides

• $7.00

  Smashed Avocado
• $8.00

  2 Swedish Pancakes
• $8.00

  Bagel & Schmear
• $6.00

  Toast, Jam & Butter
• $7.00

  Two Eggs Any Style
• $7.00

  Pork Sausage or Bacon
• $7.00

  Seasonal Fruit
• $7.00

  Breakfast Potatoes

From The Cafe

• $5.00

  Drip Coffee
• $6.00

  Americano
• $7.00

  Cappucino
• $6.00

  Latte
• $7.00

  Mocha
• $7.00

  Spruce it up!

  Add Vanilla, Peppermint, Caramel or Lavender to any Latte

CRAFT COCKTAILS

• $24.00

  BIDWELL OLD FASHIONED

  Westward Whiskey, Angostura & Peychaud’s Bitters, Luxardo Cherry, Twist of Orange
• $15.00

  TOM KHA MARTINI

  Chili & Lemongrass Infused Portland Potato Vodka, Coconut Milk, Orange Bitters, Citrus Zest
• $15.00

  GOLDEN ANGEL

  Espolon Anejo, Ginger Liqueur, Agave, Sea Salt, Cold Pressed Lemon & Lime
• $16.00

  THE LODGE

  400 Conejos Mezcal, Disaronno, Pomegranate, Cold Pressed Lemon Juice
• $16.00

  PEAR SIDECAR

  Clear Creek Pear Brandy, Maison Rouge VS Cognac House-made pear syrup, Chocolate Bitters

• BARREL AGED COCKTAIL PROGRAM

  Weekly Rotation of House Barrell Aged Negronis ft Aimsir Aitil Gin or Barrell Aged Manhattans ft Coopers Craft

OREGON BEERS ON DROUGHT

• $8.00

  PUB BEER

  (5%ABV) “10 Barrell Brewing Co., Portland, OR
• $8.00

  SASSY PONY PALE ALE

  (5.5%ABV) Gigantic Brewing Co., Portland, OR
• $8.00

  BREAKSIDE PILSNER

  (6%ABV) Breakside Brewing Co., PDX,OR
• $8.00

  KIDS THESE DAYS LAGER

  (5%ABV) Laurelwood Brewing Co., PDX,OR
• $8.00

  BAD HOMBRE MEXCIAN LAGER

  Level Beer Co., PDX,OR
• $8.00

  WANDERLUST IPA

  (7.5%ABV) Breakside Brewing Co., PDX,OR
• $8.00

  MAGNETIC FIELDS HAZY IPA

  (6.2%ABV) Fort George Brewing Co., Astoria ,OR
• $8.00

  CLYDE’S DRY CIDER

  (6.9%ABV) Baumen Cider Co., Gervais,OR
• $8.00

  CRUSH RASPBERRY SOUR

  (5%ABV) 10 Barrel Brewing Co., PDX,OR
• $8.00

  BOUY NW RED ALE

  (5%ABV) Fort George Brewing CO., Astoria,OR
• $8.00

  TIDE LANDS STOUT

  (5%ABV) Fort George Brewing Co., Astoria,OR

BOURBON

• $15.00

  Aimsir Bourbon
• $18.00

  Angels Envy
• $15.00

  Basil Haydens
• $10.00

  Buffalo Trace
• $10.00

  Bulleit
• $12.00

  Burnside Bourbon
• $12.00

  Coopers Craft
• $12.00

  Dickel 8 Yr Bourbon
• $14.00

  Freeland Spirits Bourbon
• $42.00

  Elijah Craig 18 yr
• $12.00

  Elijah Craigh Small Batch
• $16.00

  Henry McKenna 10 yr
• $22.00

  I.W Harper 15 Year
• $10.00

  Maker’s Mark
• $30.00

  Weller Fullproof
• $14.00

  Woodford Reserve

GIN

• $10.00

  Beefeater
• $9.00

  Aviation
• $15.00

  Bols Genever
• $10.00

  Bombay Sapphire
• $17.00

  Copper & Kings
• $14.00

  Empress 1908
• $16.00

  Freeland
• $13.00

  Fords
• $15.00

  Haymans Old Tom
• $12.00

  Roku

VODKA

• $11.00

  Svedka
• $13.00

  Titos
• $11.00

  Portland Potato Vodka
• $15.00

  Grey Goose
• $12.00

  Ketel One

MEZCAL

• $36.00

  Del Maguey Chichicapa
• $36.00

  Del Maguey Minero
• $34.00

  Del Maguey Tobala
• $11.00

  Del Maguey Vida Espadin
• $16.00

  Gracias A Dios Pineapple
• $10.00

  Montelobos Espadin
• $17.00

  Mezcal Union El Viejo
• $18.00

  Mezcal Union Uno

TEQUILA

• $8.00

  El Jimador
• $16.00

  Casamigos Silver
• $17.00

  Don Julio Blanco
• $65.00

  Don Julio 1942
• $18.00

  Milagro Select Barrel
• $18.00

  Monte Alban

RUM

• $8.00

  Cruzan
• $11.00

  Novo Fogo (Cachaca)
• $16.00

  Plantation Pineapple
• $17.00

  Smith + Cross
• $49.00

  Zacapa 24 yr
• $28.00

  Zaya

SCOTCH

• $62.00

  Balvenie Portwood
• $34.00

  Bunnahabhian 12
• $24.00

  Glenfiddich 14
• $32.00

  Glenfiddich 15
• $18.00

  Glenmorangie Original
• $55.00

  Johnnie Walker Blue Label
• $88.00

  Macallan 15

SHAREABLES

• $16.00

  BURRATA (VG)

  Harissa, Golden Raisin, Charred Squash, Crispy Shallot, Crunchy Bread
• $6.00

  TOASTED B & B (VG)

  Whipped Butter, PNW Flaked Salt
• $22.00

  CRISPY BASIL CALAMARI

  Semolina Dredge, Buttermilk Aioli, Lemon
• $25.00

  CHARCUTERIE BOARD

  Chef�s Selection of Meats & Cheeses, Mustard, House Pickles, Honeycomb
• $21.00

  CRISPY BRUSSEL SPROUTS (VG)

  Spiced Verjus, Parmesan, Pistachio Rosemary Pesto (Lose the Parm & I�m Vegan)
• $9.00

  RED CURRY TOMATO SOUP (Spicy!, GF, V)

  Coconut cream, Cilantro

SALADS

• $16.00

  BABY BEET SALAD (VG,GF)

  Grapefruit, Hazelnut, Goat Cheese, Burnt Honey Vinaigrette
• $14.00

  520 CAESAR (V)

  Gem Lettuce, Sourdough Crouton, Lemon, House-Made Vegan Caesar

MAINS

• $26.00

  THE BURGER*

  Double House Ground Patty, American Cheese, LTOP, Yum Sauce, Fries (For Our Plant Based Bud�s, Substitute a Beyond Burger! 21)
• $28.00

  VEGAN STUFFED SHELLS (V, )

  Vegan Ricotta and Mozzarella, Lentil and Walnut Bolognese, Herb breadcrumbs, nutrional yeast
• $32.00

  DUROC PORK CHOP* (GF)

  Warm Cabbage & Fennel Salad, Mustard Cream, Pickled Mustard
• $29.00

  1/2 BRICK CHICKEN (GF)

  Potato Puree, Delicata Squash, Herbed Jus
• $32.00

  BLACK TRUFFLE RISOTTO (VG,GF)

  Wild Mushrooms, Grana Padano, Soft Herbs

MUST HAVES

• $7.00

  Mashed Potatoes (VG,GF)
• $6.00

  House Fries (V)
• $7.00

  Roasted Root Veggies (VG,GF)
• $6.00

  Delicata Squash (V, GF)
• $6.00

  Mixed Green Salad (V,GF)

CRAFT COCKTAILS

• $24.00

  BIDWELL OLD FASHIONED

  Westward Whiskey, Angostura & Peychaud�s Bitters, Luxardo Cherry, Twist of Orange
• $15.00

  TOM KHA MARTINI

  Chili & Lemongrass Infused Portland Potato Vodka, Coconut Milk, Orange Bitters, Citrus Zest
• $15.00

  GOLDEN ANGEL

  Espolon Anejo, Ginger Liqueur, Agave, Sea Salt, Cold Pressed Lemon & Lime
• $16.00

  THE LODGE

  400 Conejos Mezcal, Disaronno, Pomegranate, Cold Pressed Lemon Juice
• $16.00

  PEAR SIDECAR

  Clear Creek Pear Brandy, Maison Rouge VS Cognac House-made pear syrup, Chocolate Bitters

• BARREL AGED COCKTAIL PROGRAM

  Weekly Rotation of House Barrell Aged Negronis ft Aimsir Aitil Gin or Barrell Aged Manhattans ft Coopers Craft

LOCAL BREWS ON DRAUGHT

• $8.00

  PUB BEER

  (5%ABV) 10 Barrel Brewing Company, Portland, OR
• $8.00

  SASSY PONY PALE ALE

  (5.5%ABV) Gigantic Brewing Company, Portland, OR
• $8.00

  BREAKSIDE PILSNER

  (6%ABV) Breakside Brewing Company, Portland, OR
• $8.00

  KIDS THESE DAYS LAGER

  (5%ABV) Laurelwood Brewing Company, Portland, OR
• $8.00

  BAD HOMBRE MEXCIAN LAGER

  (4.8%ABV) Level Beer, Portland, OR
• $8.00

  WANDERLUST IPA

  (7.5%ABV) Breakside Brewing Company, Portland
• $8.00

  MAGNETIC FIELDS HAZY IPA

  (6.2%ABV) Fort George Brewing, Astoria, OR
• $8.00

  CLYDE�S DRY CIDER

  (6.9%ABV) Bauman Cider Company, Gervais, OR
• $8.00

  CRUSH RASPBERRY SOUR

  (5%ABV) 10 Barrel Brewing Company, Portland, OR
• $8.00

  BOUY NW RED ALE

  (5%ABV) Fort George Brewing, Astoria, OR
• $8.00

  TIDE LANDS STOUT

  (5%ABV) Fort George Brewing, Astoria, OR

RED WINES

• ORGANIC RED BLEND 21�

  Kiki & Juan, La luz, Spain

• RED BLEND 21�

  Bonny Doon, Centeral Coast, CA

• PINOT NOIR 22� (Ezytgr)

  Ezytgr, Willamette Valley ,OR

• PINOT NOIR 22� (Teutonic)

  Teutonic, Willamette Valley, OR

• CABERNET SAUVIGNON 20�

  Andrew Januik, Columbia Valley ,WA

• GRENACHE 21�

  Red band, Walla Walla Valley, WA

WHITE WINES

• WHITE BLEND 21�

  Belo, Macedonia, Southern Europe

• SAUVIGNON BLANC 21� (Tohu)

  Tohu, Malborough, NZ

• SAUVIGNON BLANC 21� (Linen)

  Linen, Walla Walla, WA

• PINOT GRIS 23�

  Van Duzer, Willamette Valley, OR

• CHENIN BLANC 22�

  Goldback, Rogue Valley, OR

• CHARDONNAY 20�

  The Walls, Columbia Valley OR

BUBBLES & DESSERT WINES

• RIESLING 22�

  Lone Birch, Yakima Valley, WA

• ROSE PROSSECO 23�

  Mermosa, Dallas, OR

• ROSE 21�

  Willamette Valley Vineyard Whole Cluster, OR

• PINK MOSCATO

  Bellafina, Fossalla Di Piave, Italia

• RUBY PORTO

  Krohn, Douro, Portugal

• ORANGE BLEND

  Le Cigare Orange, Bonny Doon, Central, OR

SHAREABLES

• $9.00

  RED CURRY TOMATO SOUP (GF,V)

  Coconut Cream, Cilantro
• $22.00

  FRIED CALAMARI

  Breaded in semolina, Black Pepper, Basil with a Buttermilk Aioli
• $16.00

  BABY BEET SALAD (VG, GF)

  Grapefruit, Hazelnut, Goat Cheese Burnt Honey Vinaigrette
• $14.00

  520 CAESAR (V)

  Gem Lettuce, Sourdough Crouton Lemon, House-Made Vegan Caesar
• $29.00

  STEAK SALAD

  Flat Iron Steak, Rogue Creamery Blue Cheese, Arugula, Pear Walnut Beer Vinaigrette

MAINS

• $26.00

  THE BURGER*

  Double House Ground Patty, American Cheese, LTOP, Yum Sauce, Fries
• $19.00

  PASTRAMI SANDWICH*

  Swiss Cheese, Giardiniera, Grand Central Bakery Rye Bread, Au Jus
• $23.00

  BROADWAY CHICKEN SANDWICH*

  Provolone, Crispy Bacon, Arugula, Red Onion, Pesto Aioli
• $32.00

  STEAK FRITES *(GF, DF)*

  8 Ounce Flat Iron Bistro Steak, Chimichurri, Fries
• $17.00

  THE MAC (VG)

  Conchiglie Pasta, Herbed Bread Crumb, Tillamook White Cheddar, Emmanthaler, White American Cheese.

CRAFT COCKTAILS

• $19.00

  BARREL AGED NEGRONI

  Freeland Spirits Gin, Campari, Aperol Twist of Orange, Aged 3 Weeks In House
• $24.00

  BIDWELL OLD FASHIONED

  Westward Whiskey Demerara, Angostura & Peychaud’s Bitters, Luxardo Cher- ry, Orange
• $15.00

  TOM KHA MARTINI

  Chili & Lemongrass Infused Portland Potato Vodka, Coconut Milk, Fresh Lime & Lime Zest, Orange Bitters
• $18.00

  SPICY MARG

  Cazadores Blanco, Ancho Reyes, Lime, House- made Chili Tincture.
• $18.00

  SMOKIN’ ROSES

  Montellobos White Mezcal, Luxardo Marashino, Chambord Lemon, Float of Willametter Valley Red Blend
• $16.00

  MIK’S MILK PUNCH

  Appleton Rum, Pineapple, Amaro Montenegro, Chambord Lemon, Milk Washed.
• $16.00

  PEAR SIDECAR

  Clear Creek Pear Brandy, Maison Rouge VS Cognac House-made pear syrup, Chocolate Bitters

HIGH HORSE FAVES

• MAGNETIC FIELDS HAZY IPA & THE BURGER

• TOM KHA MARTINI & TOMATO RED CURRY SOUP

• EZYTGR PINOT NOIR & THE SHORT RIB

LOCAL BREWS ON DRAUGHT

• “JUBIL”ALE WINTER LAGER

  (5.5%ABV) Descutes, Bend, OR

• FRESH HOPPED PILSNER

  (6%ABV) Breakside Brewing Co., PDX, OR

• PUB BEER

  (5%ABV) 10 Barrel Brewing Co., PDX, OR

• SASSY PONY PALE ALE

  Gigantic Brewing Co., PDX, OR

• “DARCELLE” BLONDE IPA

  Gigantic Brewing Co., PDX,OR

• HAZY IPA “MOZE-HAZE-IC”

  (6.2%ABV) “Magnetic Fields”, Fort George Brewing, Astoria, OR

• DEAD GUY PALE ALE

  (6.6%ABV) Rogue Brewery, Seattle, WA

• WANDERLUST IPA

  (7.5%ABV) Breakside Brewing Co, PDX, OR

• MOCHA PORTER

  (7.5%ABV) Bend Brewing Co., Bend, OR

PNW BANGERS

• SPARKLING PINOT GRIS “NV”

  James Rahn Wine Co., Willamette Valley, OR

• L’ORANGE ‘22

  Teutonic Wine Co., Willamette Valley, OR

• CHENIN BLANC ‘21

  Goldback, Rogue Valley, OR

• SAUVIGNON BLANC ‘21

  Division Wine Co., Portland, OR

• RIESLING ‘21

  Lone Birch Vineyard, Yakima Valley, WA

• CHARDONNAY ‘22

  Kelley Fox Wines, Willamette Valley, OR

• CHARDONNAY ‘17

  J Wright Vintner, Willamette Valley, OR

• STILL ROSE ‘22

  Van Duzer Wine Co, Willamette Valley, OR

• GRENACHE ‘21

  Constant Crush Wine, Forest Grove, OR

• MENCIA ‘22

  Limited Addition Wine, Forest Grove, OR

• SYRAH ‘21

  Novelty Hill, Columbia Valley, OR

• EZYTGR ‘21

  EZY TGR Wines, Dundee, OR

• GAMAY NOIR ‘22 “LES PETITS FERS”

  Division Wine Co. 75% OR & 25% WA

• CARBONIC GRENACHE ‘21

  Goldback, Rogue Valley, OR

JUICE THAT KICKS FROM AROUND THE GLOBE

• $100.00

  CHAMPAGNE

  Aubert et Fils, Epernay, France

• WHITE BLEND ‘21 (RIESLING, SMEDEREVKA, ROUSSANE)

  Tikves Belo, Vardar River Valley, Macedonia

• SAUVIGNON BLANC ‘21

  “OTU” Otuwhero Vineyard, Marlborough, New Zealand

• ORANGE/SKIN CONTACT ‘22 “LE CIGARE”

  Bonny Doon, Monterey, California

• TINTO ‘21

  Kiki & Juan, Valencia, Spain

• CABERNET SAUVIGNON ‘18

  The Architect, Napa Valley, California

RED WINES

• ORGANIC RED BLEND 21�

  Kiki & Juan, La luz, Spain

• RED BLEND 21�

  Bonny Doon, Centeral Coast, CA

• PINOT NOIR 22� (Ezytgr)

  Ezytgr, Willamette Valley ,OR

• PINOT NOIR 22� (Teutonic)

  Teutonic, Willamette Valley, OR

• CABERNET SAUVIGNON 20�

  Andrew Januik, Columbia Valley ,WA

• GRENACHE 21�

  Red band, Walla Walla Valley, WA

WHITE WINES

• WHITE BLEND 21�

  Belo, Macedonia, Southern Europe

• SAUVIGNON BLANC 21�

  Tohu, Malborough, NZ

• SAUVIGNON BLANC 22�

  Linen, Walla Walla, WA

• PINOT GRIS 23�

  Van Duzer, Willamette Valley, OR

• CHENIN BLANC 22�

  Goldback, Rogue Valley, OR

• CHARDONNAY 20�

  The Walls, Columbia Valley OR

BUBBLES & DESSERT WINES

• RIESLING 22�

  Lone Birch, Yakima Valley, WA

• ROSE PROSSECO 23�

  Mermosa, Dallas, OR

• ROSE 21�

  Willamette Valley Vineyard Whole Cluster, OR

• PINK MOSCATO

  Bellafina, Fossalla Di Piave, Italia

• RUBY PORTO

  Krohn, Douro, Portugal

• ORANGE BLEND

  Le Cigare Orange, Bonny Doon, Central, OR