Estella

• Entrees
• Oxtail Rasta Pasta $29.00
• Spicy jerk cream sauce with onions and peppers over pappardelle pasta with traditional slow braised oxtail.

• Shrimp Rasta Pasta $31.00
• Spicy jerk cream sauce with onions and peppers over pappardelle pasta with shrimp.

• Rosemary Grilled Lamb Chops $39.00
• Roasted brussel sprouts, button mushrooms, asparagus, fingerling potatoes, roated garlic cream sauce, and grilled lamb chops

• Surf'n Turf $71.00
• 8oz. Filet mignon with a caribbean chimichurri sauce, salt, garlic, sazo'n seasoning. Grilled Lobster tail, topped with melted butter. Served with broccoli and couscous salad topped with caribbean fruit salsa (mango, pineapple, onions, red peppers).

• Sticky Bbq Ribs $27.00
• Carolina style bbq ribs, served with mash potato and mixed veggies.

• Estellas House Burger $21.00
• 8oz. grass-fed ground beef, avocado, cheddar, bacon, egg, strawberry fig jam

• Shorty & Mash $37.00
• Braised short ribs with a spicy barbeque sauce and truffle honey drizzle, garnished with micro greens.

• Lobster Parm Ravioli $34.00
• Maine Lobster knuckle and claw meat stuffed Ravioli with Parmesan Cheese, Basil, Finished in a House-Made Creamy Marinara Sauce

• Blackened Salmon Tacos $20.00
• Crispy blackened salmon lettuce wrap tacos topped with banana peppers, crispy wanton strips, a drizzle of our favorite homemade creamy lemon chipotle sauce

• Chicken Mushroom Pasta $27.00
• Char-grilled chicken breast, house-made spaghetti, sauteed mushrooms, cherry tomato, broccoli, served in a white wine cream sauce

• Chicken Kreyol Spaghetti Pasta $29.00
• Portuguese style pan seared sirloin steak served with rice & beans, hand cut fries, house salad

• Chicken Rasta Pasta $26.00
• Spicy jerk cream sauce with onions and peppers over pappardelle pasta with a choice of quarter chicken.

• Hungarian Filet Mignon $44.00
• 10oz. filet mignon, wild mushroom, onion, mashed potatoes and asparagus.

• Mushroom Ravioli $26.00
• Savory Stuffed Ravioli with a blend of six mushrooms and three cheeses, accompanied by a Creamy Nut Free Pesto Sauce with Mushrooms

• Shrimp Kreyol Spaghetti Pasta $31.00
• 8oz. blackened swordfish served with a cous cous salad topped with caribbean fruit salsa (mango, pineapple, onions, red peppers).

• Fine Herb Crusted Salmon $31.00
• Pan seared salmon, broccoli, jasmine rice, avocado salad, cherry tomatoes, red onion, cilantro, and jalapenos.

• Seafood Chandelier Pasta $43.00
• Jumbo shrimp, wild caught scallops, Prince Edward island mussels, spaghetti pasta ,champagne cream and chopped herbs.

• Shrimp And Scallop Polpettine $31.00
• Pan Seared Salmon over House-Made Spaghetti, served in a Jalapeno and Cilantro Creamy White Wine Sauce

• Appertizers
• Campfire Wings $15.00
• Dry rub, Celery, and Ranch

• Estella Chicken Wings $17.00
• Crispy chicken wings tossed in a sweet & spicy soy, black & white sesame, fresh scallions

• Parmesan Garlic Yucca Fries $14.00
• Fried yucca sticks tossed in parmesan, garlic confit, scallions & parsley

• Bang Bang Cauliflower $14.00
• Fried cauliflower covered in a Thai sweet chili sauce, sesame seed, and scallion.

• Chicken Tenders 6pcs $17.00

• Garlic Parmesan Truffle Wings $17.00

• Tuna Tartare $21.00

• Estella Mussels $19.00
• Organic mussels tossed in cream garlic, heavy cream shallots, garlic lemon, white wine fresh herbs.

• Honey Soy Garlic Wings $17.00

• Hummus Plate $15.00
• Housemade chickpea hummus with carrots, red peppers, basil, celery, garlic, parsley, and red chili flakes topped with olive oil and pico de gallo. Served with pita bread.

• Steak Flatbread Pizza $20.00
• Shaved sirloin steak, garlic parmesan sauce, julienne red onions, green peppers, mozzarella cheese

• Calamari $19.00
• Sesame ginger soy glaze calamari, black & white sesame, scallions.

• Coconut Shrimp $17.00
• Panko & Coconut crust, Apricot sweet & sour sauce.

• Grilled Pulpo $20.00
• Grilled octopus tentacle, thin sliced potatoes, roasted red peppers, pesto sauce, arugula.

• Sides
• Mac & Cheese $10.00
• Sweet cream, parmesan cheese, cheddar cheese, jack cheese.

• Mac & Cheese Truffle $13.00

• Sweet Potato Fries $7.00

• Side Of Shrimp $8.00

• Garlic Red Skin Mash $7.00

• Thin Cut Fries $8.00

• Grilled Chicken $5.00

• Side Of Bread $2.00

• Side Of Rice $3.00

• Lobster Tail $24.00

• Salmon $10.00

• Avocado $2.00

• Side Of Steak $10.00

• Extra Sauce $2.00

• Truffle Fries $10.00

• Grilled Asparagus $7.00
• Char-grilled to perfection and topped with parmesan cheese.

• Side Simple Salad $5.00

• Salads & Soup
• Kale & Quinoa Salad $15.00
• Cashews, almonds, red grapes, sunflower seeds, roasted red peppers, parmesan, and a white wine vinaigrette

• Burrata $17.00
• Buffalo cream burrata, fresh baby arugula, prosciutto, roma tomato, fresh basil, balsamic glaze, honey bee, olive oil.

• Roasted Red Pear And Goat Cheese Salad $15.00
• Baby arugula, toasted walnuts, apple cider, grain mustard vinaigrette, and topped with queso fresco cheese

• Roasted Balsamic Beet Salad $14.00
• Roasted balsamic beet salad with baby spinach, arugula, pickled jalapeno, red onion, goat cheese, candied pistachio topped with a honey mustard balsamic dressing.

• New England Clam Chowder $12.00
• Clams, butter, garlic, white wine, leeks (thinly chopped), flour, light cream, red potatoes, thyme, pepper, fresh chives, and fresh parsley.

• House Simple Salad $12.00
• Heirloom tomatoes, english cucumbers, and radish in a shallot herb vinaigrette

• Veggies Soup $12.00
• Kale, peas, squash, green beans, scallions, cabbage, eggplant, baby carrots, potatoes.

• Seafood Soup $14.00
• Shrimp, calamari, muscles, salmon, cod, clam, veggies, cilantro, onions, garlic.

• Dessert
• Estella Churro Waffles $12.00
• Deep fried waffles that is fried to perfection, tossed in cinnamon, coconut, brown sugar, drizzled with chocolate & caramel, topped with ice cream.

• Butter Bond Cake $14.00
• Coconut, caramel, vanilla ice cream, house made raspberry puree, garnished with strawberries, blueberries, and mint.

• Dulce Del Leche Lava Cake $12.00
• Classic.

• Scoop Of Ice Cream $5.00