Bacogai

• Banh Hoi
• Beef Luc Lac $27.00
• Served with Vietnamese woven vermicelli noodle, cha gio, fresh herbs, peanuts, fried shallots, scallion, and nuoc cham.

• Lemongrass Pork $25.00
• Served with Vietnamese woven vermicelli noodle, cha gio, fresh herbs, peanuts, fried shallots, scallion, and nuoc cham.

• Beef La Lot (grilled Beef Wrapped In Betel Leaf) $27.00
• Served with Vietnamese woven vermicelli noodle, cha gio, fresh herbs, peanuts, fried shallots, scallion, and nuoc cham.

• Lemongrass Tofu + Mushroom $24.00
• Sautéed mushroom and lemongrass tofu served with lettuce, herbs, vegetarian cha gio with woven vermicelli

• Lau
• Lau Canh Chua $28.00
• Prawns, catfish, fish balls, fishcake, pineapple, tomato, greens, Vietnamese herbs, vermicelli, tamarind broth.

• Lau Oxtail $27.00
• Slow-cooked oxtail, beef ball, tripe, greens, tofu, egg noodles, soybean curd broth.

• Lau Pork Bone Marrow $25.00
• Choice of sliced pork or chicken, mushrooms, greens, udon or egg noodles, rich pork marrow broth.

• Lau Mushroom (vegan) $23.00
• Shimeji, shiitake, enoki, maitake, king oyster, greens, tofu, udon, deep savory umami broth

• Lunch Special
• Chicken Noodle Soup $19.00
• Savor a comforting bowl of our signature chicken noodle soup, brimming with tender chicken pieces, fresh vegetables, and perfectly cooked noodles. Infused with aromatic herbs and spices, this soup promises to warm your soul and tantalize your taste buds.

• Vermicelli Bowl $17.00
• Treat yourself to our refreshing Vermicelli Bowl, featuring light and airy vermicelli noodles topped with succulent grilled chicken, crisp vegetables, and fragrant herbs. Finished with a nuoc cham sauce, this dish offers a delightful mix of textures and flavors.

• Appetizer
• Mama Rose's Dungeness Crab Cha Gio $14.00
• Three large fried spring rolls filled with crab, pork, wood-ear, bean threads, and jicama, served with nuoc cham. (Vegetarian available upon request).

• Tamarind Fish Sauce Wings $16.00
• Five pieces of Tamarind Fish Sauce Wings

• Duck Goi - Slaw Salad $18.00
• Roasted duck, banana blossom, papaya, cabbage, bell pepper, fried shallots, Vietnamese herbs, ginger anchovy vinaigrette. (Vegetarian available upon request).

• Mama Rose's Vegetarian Cha Gio $12.00
• Three large fried spring rolls filled with tofu, wood-ear, bean threads, and jicama, served with nuoc cham sauce

• Drinks (Non-Alcoholic)
• Green Thai Milk Tea $7.00

• Coca-cola $3.00

• Young Coconut $8.00

• Peach Iced Tea $7.00

• Vietnamese Iced Coffee $7.00

• Sparkling Mineral Water $7.00
• 750mL

• Sprite $3.00

• Diet Coke $3.00

• Sake
• Kizakura Stars - Sparkling $18.00
• 300ml

• Choya Umeshu Sparkling $12.00
• 187ml

• Strawberry Nigori $22.00
• 500ml

• Sequoia Sake - Ginjo $58.00
• 720ml

• Dessert
• Pandan Waffle W/ Ice Cream $13.00

• Fried Banana W/ Ice Cream $11.00

• Kem + Caphe (affogato) $9.00

• Meat and Seafood (uncooked Lau add on)
• Black Angus Beef Usda Prime $16.00

• Wagyu Beef - Australia $15.00

• Beef Toro $12.00

• Pork Collar - Spain $12.00

• Shrimp (head-on) $9.00

• Fish-balls $6.00

• Lobster Balls $8.00

• Fish-ball With Roes $7.00

• Beef Balls With Tendons $7.00

• Catfish (boneless) $11.00

• Lamb Shoulder $15.00

• Lobster Tail (1pc) $15.00

• Beef Tripe $6.00

• River Prawn (2pcs) $15.00

• Beef Tongue $17.00

• Vegetable (uncooked Lau add on)
• Spinach $5.00

• Watercress $5.00

• Napa Cabbage $4.00

• Bok-choy $5.00

• Fried Taro $4.00

• Okra $4.00

• Bac-ha (taro Stem) $5.00

• Enoki Mushroom $6.00

• King Trumpet Mushroom $5.00

• Beech-seafood Mushroom $5.00

• Shiitake Mushroom $5.00

• Vegetable Dumpling $6.00

• Sweet Corn $6.00

• Pea Shoot Leaves $5.00

• Tomato $3.00

• Tofu
• Fried Tofu $4.00

• Soft Tofu $3.00

• Noodles and Rice
• Udon Noodles $4.00

• Glass Noodles $3.00

• Ramen $3.00

• Jasmine Rice $3.00

• Rice Vermicelli $3.00