Jiang Nan

• Entrees 江南小品
• Deep Fried Japanese Tofu W. Mixed Seafood 江南海鲜豆腐
• Crispy japanese tofu topped with a medley of mixed seafood and garnished with freshly chopped green onions.

• Crispy Chicken With Latte Sauce 拿铁香酥鸡
• Bite-sized chicken, fried to a golden crisp, and coated with a creamy latte-inspired sauce.

• Mapo Tofu With Minced Meat 麻婆豆腐
• Soft tofu cubes in a spicy bean-based sauce, garnished with minced meat and chopped green onions.

• Kung Pao Chicken With Peanut 宫保鸡丁
• Succulent chicken pieces stir-fried with peanuts and chili peppers in a savory sauce.

• Crispy Shrimp With Honey Walnuts 奶油核桃虾
• Battered shrimp paired with candied walnuts in a sweet sauce, garnished with a sprig of mint.

• Deep Fried Japanese Tofu W. Sweet & Sour Sauce 脆皮豆腐
• Crispy Japanese tofu coated in a tangy sweet and sour sauce, garnished with bell peppers and carrots.

• Cumin Lamb On Sizzling Plate 香曲炙羊肉
• wine pairing-malbe (lamadrid, argentina)

• Braised Meat Balls In Brown Sauce 红烧虎眼狮子头
• Succulent meatballs braised in a savory brown sauce, garnished with leafy greens.

• Deep Fried Diced Chicken & Crispy Dough Twist W. Dried Pepper 小麻花辣子鸡
• Diced chicken deep-fried with crispy dough twists and dried peppers, garnished with yellow flower petals.

• Mix Beef & Ox Tripes In Szechuan Chili Broth 江南毛血旺
• Szechuan chili broth with a mix of beef and ox tripes, garnished with cilantro and chili flakes.

• Appetizers 滋味首奉
• Boiled Chicken In Chili Sauce 口水鸡肉卷
• Tender chicken slices drenched in a spicy chili sauce, garnished with sesame seeds and green onions.

• Chicken Lettuce Wraps 鸡肉生菜包
• Minced chicken paired with diced vegetables, ready to be wrapped in crisp lettuce leaves for a fresh appetizer.

• Home Style Crispy Fish 外婆家熏鱼
• Crispy fried fish, seasoned with a blend of asian spices, presented in a home-style preparation.

• Steamed Lotus Roots Stuffed W Sticky Rice 桂花糯米藕
• Sliced lotus roots filled with sticky rice, garnished with osmanthus flowers.

• Sliced Beef & Ox Tripe In Chili Sauce 夫妻肺片
• Sliced beef and ox tripe dressed in a savory chili sauce, garnished with fresh cilantro.

• Jelly Fish In Vinegar Sauce 巧拌海蜇丝
• Thinly sliced jellyfish dressed in a tangy vinegar sauce, garnished with chili slices.

• Sliced Ox Tongue In Hot & Spicy Sauce 麻辣牛舌
• Sliced ox tongue coated in a hot and spicy sauce, garnished with finely chopped green herbs and chili.

• Sliced Mushroom W. Peppercorn Oil 椒香王子菇
• Thinly sliced mushrooms drizzled with a peppercorn-infused oil, offering a tantalizing blend of earthy and spicy flavors.

• Okra In Garlic Sauce 凉拌秋葵
• Fresh okra slices tossed in a savory garlic sauce, garnished with delicate chili threads.

• Sliced Pork Belly W. Mashed Garlic Sauce 蒜泥白肉
• Thinly sliced pork belly topped with mashed garlic sauce and sprinkled with sesame seeds.

• Vegetables 巧烹素锦
• Stir-fried String Beans With Minced Meat 干煸四季豆
• Crisp string beans stir-fried with finely minced meat and hints of garlic.

• Stir-fried Lotus Roots W. Mixed Vegetable 荷塘月色
• Sliced lotus roots stir-fried with an assortment of colorful vegetables, including snow peas, bell peppers, and black fungus.

• Stir-fried Loofah 清炒丝瓜
• Fresh loofah slices stir-fried with a hint of chili for a simple, crisp texture.

• Sauteed Pea Sprouts 清炒豆苗

• Stir-fried Shredded Cabbage W. Pork Belly 手撕包菜
• Shredded cabbage stir-fried with succulent pork belly slices and a mix of red chilies for a hint of spice.

• Baby Cabbage In Chicken Broth 金汤娃娃菜
• Tender baby cabbage simmered in a savory chicken broth, offering a simple yet nourishing accompaniment.

• Spicy & Sour Shredded Potatoes 酸辣土豆丝
• Julienne potatoes stir-fried with tangy vinegar and hot chili peppers, offering a balance of spicy and sour notes.

• Stir-fried Cauliflower W. Pork Belly 干锅花菜
• Crisp cauliflower and succulent pork belly stir-fried with a mix of aromatic spices and fresh green onions.

• Sauteed Water Spinach W. Fermented Bean Curd Sauce 腐乳空心菜

• Sauteed Eggplant In Spicy Garlic Sauce W. Minced Meat 鱼香茄子
• Tender eggplant sautéed with minced meat in a spicy garlic sauce, garnished with chopped green onions.

• House Special 华味新鉴
• Boiled Striped Bass W. Pickled Cabbage 江南酸菜鱼（鲈鱼）
• Succulent sea bass in a tangy pickled cabbage broth, garnished with red chili for a hint of spice.

• Crispy Sliced Beef With Lime Sauce 香柚果醋牛肉丝
• Thinly sliced beef in a tangy lime sauce, garnished with delicate strips of zest.

• Braised Pork Belly In Black Tea Sauce 茶香红烧肉
• Slow-braised pork belly in a rich black tea sauce, typically includes a blend of aromatic spices for a unique flavor profile.

• Braised Beef Flank With Potato 小锅牛腩炖土豆
• Tender beef flank and potatoes braised in a savory sauce, garnished with scallions.

• Crispy Shredded Eel W. Sweet & Sour Sauce 传统脆鳝
• Shredded eel coated in a sweet and sour sauce, garnished with sesame seeds.

• Sliced Beef In Golden Pepper Broth 金汤肥牛
• Tender sliced beef immersed in a savory golden pepper broth, garnished with fresh green scallions.

• Deep Fried Bullfrog With Dried Chili 霸王牛蛙
• Deep-fried bullfrog pieces tossed with dried chilies and garnished with scallions.

• Boiled Bullfrog (with Bone) 泡椒牛蛙 (带骨)
• Bullfrog with bone in a choice of chili spicy, fresh pepper, or pickled pepper sauce.

• Snacks 江南小点
• Steamed Pork & Black Truffle Soup Dumpling (4) 黑松露小笼包（4）
• Delicate dumplings filled with seasoned pork and aromatic black truffle-infused broth.

• Steamed Chicken & Mushroom Soup Dumpling (6) 菌菇鸡肉小笼包（6）
• Six delicate dumplings filled with chicken and mushrooms, expertly steamed to create a savory soup within.

• Vegetable Spring Roll(2) 净素春卷（2）

• Steamed Pork Soup Dumpling (6) 江南小笼包(6)
• Delicate dumplings filled with seasoned pork and savory broth, offering a burst of flavor in every bite. Six pieces per serving.

• Steamed Pork & Crab Meat Soup Dumpling (6) 蟹粉小笼包（6）
• Six delicate dumplings filled with savory pork and crab meat, gently steamed to preserve their rich broth inside.

• Mix Mushroom Bun (3) 田园香菇包（3）

• Gluten Rice Cake With Brown Sugar 红糖糍粑
• Chewy rice cakes sweetened with brown sugar and sprinkled with crushed peanuts for a nutty finish.

• Pan Fried Pork Bun (4) 生煎包（4）
• Four pan-fried pork buns, golden and crispy on the bottom, garnished with fresh green onions.

• Peking Duck Spring Roll(2) 京葱烤鸭春卷(2)
• Crispy spring rolls filled with tender Peking duck and scallions.

• Mini Pumpkin Puff Stuffed W. Cheese (3) Qq糯香小南瓜（3）

• Main Dish 诚致食味
• Kimchi And Cheese Fried Rice 泡菜芝士炒饭
• Kimchi fried rice with melted cheese, combining fermented tanginess and creamy richness in every bite.

• Bacon & Vegetable Fried Rice 咸肉菜炒饭
• Sautéed rice with crispy bacon bits and assorted fresh vegetables.

• Preserved Ham Fried Vermicelli 江南炒米粉
• Stir-fried vermicelli with preserved ham, scrambled eggs, and green onions, seasoned with asian spices.

• Preserved Ham Fried Rice 主厨炒饭
• A dome of fried rice mixed with savory preserved ham, green onions, and eggs, offering a harmonious blend of textures and tastes.

• Eight Treasure Rice 八宝饭

• Seafood Fried Noodles 海鲜炒面
• Stir-fried udon noodles with mixed seafood, garnished with scallions.

• Seafood Fried Rice 海鲜炒饭
• Stir-fried rice with a mix of shrimp, scallops, and squid, garnished with fresh green onions.

• Drinks 江南特饮
• Lava Milk 脏脏奶
• mango ,brown sugar,strawberry

• Peach Iced Tea 桃桃冰茶
• A refreshing blend of iced tea infused with sweet peach essence.

• Yogurt Tea 养乐多果茶
• rose,mango, strawberry

• Passionfruit Tea 百香果绿茶
• Passionfruit tea combines the tropical essence of passion fruit with the delicate notes of green tea, creating a refreshing beverage experience.

• Kumquat Lemon Tea 金桔柠檬果茶
• A refreshing blend of kumquat and lemon in a fruit-infused tea.

• Mixed Fruit Tea 满杯鲜果
• A refreshing tea infused with a variety of fresh fruits, served chilled.

• Fresh Watermelon Juice 鲜榨西瓜汁
• Fresh watermelon juice, typically made by blending ripe watermelon until smooth.

• Strawberry Smoothie W.milk Foam 芝芝莓莓
• Blended fresh strawberries topped with a delicate milk foam, offering a smooth and creamy texture.

• Peach Oolong Tea With Milk Foam 芝士白桃乌龙
• A refreshing blend of oolong tea and sweet peach flavor, topped with a creamy milk foam.

• Desserts 蜜溢江南
• Mango Pomelo Sago 杨枝甘露
• Creamy tapioca pudding with fresh mango pieces and a tangy pomelo topping.

• Mixed Fruit In Yogurt 酸奶水果捞

• Fried Milk 炸鲜奶
• Golden-brown fried milk sticks with a crispy exterior and a soft, creamy interior, served as a sweet treat.

• Sweet Jelly With Coconut Milk 椰奶冰粉
• A medley of sweet jelly cubes in creamy coconut milk, garnished with fresh fruit pieces and sultanas.

• Peach Gummies W. Tremella 桃胶银耳
• Peach gummies paired with tremella, available in cold or warm options.

• Crème Brûlée 焦糖布蕾
• A smooth custard base, typically infused with vanilla, finished with a layer of hard caramelized sugar.

• Featured Soup 功夫暖汤
• Chicken & Fish Maw Soup 花胶浓鸡汤（盅）
• Rich chicken and fish maw soup with a silky texture and hints of traditional Asian spices.

• Tomato & Corn Ribs Soup 番茄玉米排骨汤

• Hot & Sour Soup W. Seafood & Tofu (s) 海鲜酸辣汤（盅）
• A savory blend of seafood and silken tofu in a tangy, spicy broth, garnished with scallions and a sprinkle of black pepper.

• Matsutake & Mixed Mushroom Soup 松茸菌菇汤
• A savory blend of matsutake and mixed mushrooms in a delicate broth, garnished with fine herbs.

• Preserved Pork Belly & Bamboo Soup 家传腌笃鲜
• A traditional asian soup with preserved pork belly, bamboo shoots, and a rich, clear broth.

• Buddhas Temptation Soup 金汤佛跳墙
• Luxurious seafood and premium ingredients, such as abalone, sea cucumber, and scallops, simmered in a rich, aromatic broth.

• Classic Combo经典套餐
• Roast Duck Set Meal 烤鸭套餐
• Roast duck set with options for three main dishes including Jiangnan pork, sweet and sour pork with osmanthus, various beef and mutton options, spicy chicken, and vegetarian choices. Must include Peking duck (half), cabbage tofu duck soup, couples lung slices, brown sugar glutinous rice cake, and rice.

• Package For Two Persons 双人套餐
• Asian combo for two: Select any two main courses - choices include Jiangnan pork, Osmanthus-flavored sweet and sour pork, spicy boiled beef, beef with green onions, Kung Pao chicken, shredded cabbage, or stir-fried green beans. Comes with rice*2, brown sugar ice dessert*2, and a choice between chicken and mushroom dumplings or Jiangnan-style dumplings.

• Package For Four People 四人套餐
• Choose four mains: Jiangnan pork, Osmanthus sweet and sour pork, Boiled beef, Beef with green onions, Grilled mutton, Spicy chicken, Stir-fried green beans, Cabbage, Jiangnan seafood tofu. Includes rice, brown sugar ice dessert, West Lake beef soup.

• Chef Specialty 匠心精粹
• Sweet & Sour Pork Tenderloin 桂花糖醋里脊
• Crispy pork tenderloin coated in a glossy sweet and sour sauce, garnished with osmanthus flowers.

• Boiled Striped Bass W. Green Peppercorn In Hot Chili Broth 青花椒水煮鱼（鲈鱼）
• Tender striped bass simmered with green peppercorns in a rich, spicy chili broth, garnished with fresh herbs.

• Deep Fried Tofu W. Black Truffle 黑松露脆豆腐
• Deep fried tofu, elegantly topped with black truffle, typically includes a savory sauce to enhance the dish's rich flavors.

• Grilled Fish 传统烤鱼
• Grilled Fish 传统烤鱼
• Grilled fish with your choice of 10 flavors including tomato broth, aged pickle sauce, and spicy Chongqing, served with garlic oil or black bean paste options.

• special combo特惠套餐
• Combo B
• 口水鸡肉卷Boiled Chicken In Chili Sauce 玉米排骨汤Corn W.Short Rib Soup 葱爆肥牛 Stir Fried Sliced Marbled Beef W.Scallion 江南海鲜炒面 Seafood Fried Noodles 手撕包菜Stir Fried Shredded Cabbage W.Pork Belly 茉莉芙蓉虾球Tiger Shrimp In Sweet Chili Sauce 桃胶银耳Peach Gummies W.Tremella

• Combo A
• 黑毛猪锅贴Pan fried pork dumpling 葱捞鱼片Steamed sliced fish fillet w.scallion 金汤时蔬Seasonal vegetables in chicken broth 玉米排骨汤 Corn w.short rib soup 江南炒饭 Jiang Nan house special fried rice 杨枝甘露Mango pomelo w.sago 长岛鸡排Chicken w.Teriyaki sauce

• Combo C
• 红焖牛肉配法式面包Beef W.Tomato Sauce (W.Toast ) 玉米排骨汤Corn W.Short Rib Soup 干豆角烧肉Braised Pork Belly W.Dried Bean 奶香流心胡萝卜Deep Fried Carrot Stuff W. Egg Yolk 碧绿虾仁Stir Fried Shrimp With Snap Peas 江南海鲜豆腐Deep Fried Japanese Tofu W.Mixed Seafood(default)

• Special Combo(for 4-5people) 超值特惠套餐(适合4-5人)
• Special Combo for (4-5 People),超值特惠套餐 (适合4-5人)

• House Signature 江南典藏
• Spicy Duck Rack 香辣鸭架

• Peking Duck Pancake 5 Pcs 烤鸭饼皮（5）
• Five pieces of Peking duck pancakes, typically includes thinly sliced roasted duck, cucumber, spring onion, and a sweet hoisin sauce, wrapped in delicate pancakes.

• Peking Duck(half) 北京烤鸭(半只)
• wine pairing-pinot noir (terrazze, italy)

• Lunch Special
• Special Combo 特惠套餐
• 附送四川泡菜+甜品+米饭 With Szechuan Pickle Cabbage +Dessert +Rice

• White Rice
• Rice 米饭
• no free rice 米饭单点，不附送

• Jiangnan New Year’s Eve set meal江南年夜套餐
• New Year C Package 新年c套餐
• 夫妻肺片 Sliced beef&OX tripe in chili sauce、老醋蜇头 jelly fish in vinegar sauce、花胶浓鸡汤（大）chicken&fish maw soup(L)、北京烤鸭（整只）PEKING DUCK(whole)、红烧鲈鱼 braised whole striped bass、冰糖文火焖羊肉 braised lamb brisket 、红烧虎眼狮子头 braised meat ball in brown sauce、荷塘月色stir-fried lotus roots w.mixed vegetable、海鲜炒面 seafood fried noodles、八宝饭 sticky rice pudding、桃胶银耳x4 peach-gummies w.tremella(4)

• New Years Package B 新年b套餐
• 口水鸡Boiled sliced chicken in chili sauce、水乡油焖笋 Braised Bamboo shoot、茶香红烧肉 Braised pork belly w.black tea sauce、北京烤鸭（半只）PEKING DUCK(HALF) 、清蒸鲈鱼 steamed whole striped bass、燎香火焰牛 stir-fried sliced beef、蒜炒豆苗 sauteed pea sprouts w.garlic、八宝饭 sticky rice pudding、桃胶银耳x3 peach-gummies w.tremella(3)

• New Years Package A 新年a套餐
• 泡椒鱼皮 Fish skin w.pickled peppers、家传腌笃鲜 Preserved pork belly&bamboo soup、干锅土豆烧牛腩 Braised beef flank w.potatoes、北京烤鸭（半只）PEKING DUCK(HALF) 、茉莉芙蓉老虎虾 Tiger shrimp in sweet chili sauce、金汤娃娃菜 baby cabbage in chicken broth、八宝饭 sticky rice pudding、桃胶银耳x2 peach-gummies w.tremella(2)

• New Recommandation新品推荐
• Ica Sugar Braised Lamb 冰糖滋补羊肉

• Sweet And Sour Crispy Prawns 酥皮虾
• Crispy prawns are deep-fried to perfection and served with a tangy sweet and sour sauce, typically accompanied by onions, bell peppers, and pineapple.

• Seafood And Blood Curd In Chili Broth(extra Spicy) 一品海鲜毛血旺(特辣)

• Deep Fried Pumpkin With Salted Egg Yolk 咸蛋黄南瓜
• Pumpkin slices are deep-fried until golden and then coated with a creamy, savory salted egg yolk sauce.

• Cheesy Butter Prawns 芝士黄油虾
• Prawns sautéed in a rich, creamy sauce infused with cheese and butter, offering a savory taste with a hint of cheesiness.

• Double Cook Fish Fillet(spicy) 回锅龙利鱼(辣)

• Braised Rice With Black Truffle And Mushroom 黑松露菌菇焖饭
• Braised rice infused with the earthy flavors of black truffle and mixed mushrooms, offering a rich and aromatic experience.

• Spice Lamb Spine(spicy)(bone In) 草原羊蝎子(辣)(带骨)