Bennett's Chop & Railhouse

• Dinner - Classic Specialties
• Cajun Chicken Fettuccine $23.95
• Chicken breast medallions sautéed with andouille sausage, tomatoes, mushrooms, and fettuccine. Tossed in a Cajun cream sauce, and served with toasted garlic bread.

• Chicken Kiev $21.95
• 8-Ounce chicken Kiev, served on a wild rice medley, and topped with hollandaise sauce.

• Chicken Pot Pie $23.95
• House specialty. A mixture of peas, carrots, corn, onion, and tender chicken, topped with a golden puff pastry and baked to perfection.

• Half Roasted Chicken $25.95
• Herb-roasted 1/2 chicken served on top of wild mushroom risotto.

• Creole Meatloaf $21.95
• Homemade meatloaf topped with our creole sauce, accompanied with mashed potatoes and gravy.

• Pan Seared Scallops $38.95
• Pan seared scallops served on a bed of asparagus risotto with basil oil and balsamic reduction.

• Lobster And Shrimp Pot Pie $30.95
• A mixture of peas, carrots, corn, onion, lobster and shrimp, topped with a golden puff pastry and baked to perfection.

• Seafood Risotto $35.95
• Sautéed lobster, shrimp, and scallops tossed in a lobster stock risotto, topped with mini crab cakes, diced red peppers and green onions.

• Appetizers
• Walleye Strips $13.95
• Breaded Canadian walleye strips deep-fried. Served with tartar sauce and a lemon wedge.

• Spinach And Artichoke Dip $13.95
• Artichoke hearts, spinach and cream cheese dip, baked and served with herb-toasted baguettes and flatbread crackers.

• Reuben Egg Rolls $11.95
• House specialty. Shredded corned beef, sauerkraut, swiss cheese and dressing rolled in an egg roll and deep fried. Served with thousand island dressing.

• Chicken Wings $11.95
• Fresh fried chicken wings tossed in your choice of: buffalo, teriyaki, Carolina BBQ, BBQ, dry rub, ranch, or nuclear.

• Crab Cakes $13.95
• Sweet and tender crab meat cakes topped with a lemon aioli.

• Pan Seared Scallops $20.95
• Pan seared scallops served on a bed of mixed greens and topped with an Asian ginger sauce.

• Fresh-cut French Fries (small) $6.95
• Fresh-cut fries with choices of blue cheese and bacon, salt and pepper, poutine, or loaded toppings.

• Chophouse Tender Tips $14.95
• House specialty. Blackened tenderloin tips sautéed with our short rib sauce. Served with béarnaise and horseradish cream sauce.

• Stuffed Mushrooms $12.95
• Jumbo mushroom caps stuffed with a wild rice medley and mornay sauce. Topped with a blend of cheeses and baked to perfection.

• Onion Rings $10.95
• Sweet onions dipped in beer batter coated in toasted breadcrumbs and deep-fried to golden brown.

• Smoked Salmon $13.95
• Honey-smoked salmon served with flatbread crackers and horseradish cream sauce.

• Fresh-cut French Fries (large) $9.95
• Fresh-cut, large French fries available with options of toppings including: bleu cheese and applewood-smoked bacon, kosher salt and black pepper, loaded with cheese, bacon, green onions, sour cream, or classic Poutine smothered in short rib sauce.

• Bacon Wrapped Shrimp $14.95
• House specialty. Marinated shrimp wrapped in applewood-smoked bacon and char-grilled.

• Bruschetta $10.95
• Diced roma tomatoes, fresh basil, parmesan cheese and garlic, served on char-grilled ciabatta bread and drizzled with a balsamic reduction.

• Dinner - Entrées
• Tomahawk Ribeye $51.95
• House specialty. 20-Ounce choice bone-in ribeye - unreal flavor! Best served medium rare. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Liver, Bacon, And Onions $19.95
• Old school favorite. 12-Ounces of liver, pan seared and topped with bacon and fried onions. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Sirloin $25.95
• 10-Ounce choice sirloin grilled to your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Baby Back Ribs $21.95
• Tender, slow-cooked pork ribs slathered with our 7th heaven BBQ sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Pork Chops $24.95
• Two grilled 8-ounce chops topped with apple bourbon glaze. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Tender Trio Medley $38.95
• Three grilled beef tenderloin medallions. One is topped with roasted wild mushroom bleu cheese, another is topped with caramelized onions and béarnaise sauce, and the third is topped with a horseradish crust. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Filet Mignon $35.95
• 6-Ounce choice filet grilled to your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• New York Strip $39.95
• House specialty. 14-Ounce choice new York strip grilled to your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Dinner - Burgers and Sandwiches
• Lobster Roll $20.95
• Fresh lobster salad served on a toasted split-top bun.

• Juicy Lucy $14.95
• House specialty. Stuffed with American cheese and char-grilled. Served medium. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Black-n-blue $14.95
• 1/2-Pound seasoned with cracked pepper, and topped with melted bleu cheese and fried onion straws. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Surf And Turf $16.95
• 1/2-Pound patty topped with a pan-fried crab cake and fresh lemon aioli. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Western Chicken $14.95
• Ranch buttermilk marinated chicken breast, hand breaded and fried. Topped with cheddar cheese, campfire sauce and coleslaw, served on a pub bun with shredded lettuce.

• Sticky Burger $14.95
• 1/2-Pound patty topped with American cheese, applewood-smoked bacon, and peanut butter. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Chicken Asparagus Brie $14.95
• Grilled chicken breast topped with fresh asparagus, melted brie cheese, and rosemary ginger aioli. Served on a ciabatta bun.

• Juicy Juanita $14.95
• Stuffed with pepper jack cheese and char-grilled. Served medium. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Reuben Burger $14.95
• 1/2-Pound patty topped with thick-cut corned beef, sauerkraut, thousand island dressing, and swiss cheese. Serve on rye sauerkraut bread. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Bennett's Pepper Cheese Supreme $17.95
• House specialty. Two 1/2-pound patties topped with pepper jack cheese and bacon. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Bacon Cheddar Burger $14.95
• 1/2-Pound patty seasoned and topped with applewood-smoked bacon and cheddar cheese. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Bison Burger $16.95
• 1/3-Pound bison patty topped with roasted wild mushrooms, provolone cheese, and Worcestershire aioli. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Fort Road $14.95
• Grilled chicken breast topped with applewood-smoked bacon, swiss and cheddar cheeses. Served on a grilled hoagie roll with sriracha mayo.

• Big Ben $14.95
• Two 1/4-pound patties served with special sauce, lettuce, American cheese, pickles, and diced onions on a triple-decker bun. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Little Charlie's $17.95
• House specialty. Two grilled tenderloin medallions, topped with caramelized onions, and horseradish cream sauce. Served on sesame seed dollar buns. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Dinner - Salads
• Bennett's Chop Chef $14.95
• House specialty. A fine chop of romaine, iceberg, and cabbage, tossed in our famous house dressing. Topped with bacon, red onion, black olives, turkey, ham, swiss and cheddar cheese, diced tomatoes and cucumbers, and a sliced egg.

• Oriental Chicken $14.95
• Golden-fried chicken tenders served over a bed of mixed greens, shredded carrots, green onion, mandarin oranges, red pepper, and crisp wonton strips. Tossed in an oriental sesame ginger dressing.

• Raspberry Pecan Chicken $14.95
• House specialty. Mesclun salad mix with grilled chicken, candied pecans, fresh raspberries, bleu cheese crumbles tossed in a raspberry dressing.

• Soup Of The Day $4.50
• Daily fresh soup, varying in flavor and ingredients. Available in two sizes: bowl or cup.

• Honey-smoked Salmon $15.95
• Garden salad mix with fresh raspberries, tart dark-dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey-smoked salmon. Tossed in a raspberry ranch dressing and served with flatbread crackers.

• Dinner - Fish and Seafood
• Walleye Pike $24.95
• 8-Ounce filet, breaded and pan-fried.

• Salmon $26.95
• 8-Ounce grilled salmon filet topped with crab sauce.

• Lobster Tails $55.95
• Two broiled 6-ounce lobster tails served with drawn butter.