Blitzburgh Sports Bar and Grill

• Sandwiches
• The Cackalacky Burger $15.50
• Burger patty, lettuce, tomato, onion with melted American cheese.

• The "pitt" Cheese Steak $15.50
• Steak, mushrooms, onions, peppers with provolone cheese

• The "monongahela" Bacon Cheeseburger $15.50
• Burger patty, bacon and American cheese.

• Chili Cheese Dog $8.50
• 2 chili cheese dogs

• Buffalo Chicken Sandwich $15.50
• Grilled or fried chicken tossed in buffalo sauce with lettuce, tomato and a ranch drizzle

• Blitzburgher $15.50
• Burger Patty on Texas with provolone Cheese, Coleslaw & Tomato.

• Blt $11.50
• Bacon, lettuce, tomato on texas toast

• Yinzers Starters
• Wings $16.50
• 10 wings with your choice of sauce or dry rub.

• Boneless Wings $14.50
• 10 boneless wings with your choice of sauce or dry rub.

• Loaded Pierogies $14.50
• 6 pierogies topped with shredded cheese, bacon and sour cream

• Potato And Cheese Pierogies | $13.50
• 6 pierogies served with sauteed onions and horseradish sauce

• Chicken Tenders And Fries $14.50
• 4 fried chicken tenders over a bed of fries

• Bacon Cheese Fries $10.50
• A basket of our fries topped with chili and cheese5

• Cheese Sticks $11.50
• 6 fried cheese sticks served with marinara sauce

• Burgh Chips And Cheese $9.50
• Homemade warm tortilla chips and cheese

• Cheese Quesadilla $14.50
• Flour tortillas filled with cheese, peppers and onions with a side of sour cream and salsa.

• Jumbo Pretzel $13.50
• 1 jumbo pretzel, hand twisted locally by benjamins bakery in Surfside Beach! served with blitzburgh's own beer cheese

• Salads
• Pittsburgh Steak Salad $15.50
• Mixed greens, onions, tomatoes, cucumbers, topped with grilled steak, fries and shredded cheese with French dressing

• Crispy Chicken Salad $15.50
• Fried chicken, mixed greens, onions, tomatoes, cucumbers, and shredded cheese

• Buffalo Chicken Salad $15.50
• Fried chicken, mixed greens, onions, tomatoes and blue cheese crumbles

• Entree
• Steeler Kielbasa Plate Special $15.50
• Polish kielbasa seared and served on a bed of grilled green peppers and onions partnered with perfect pierogies and served with garden remoulade