Tong 9 Epicurean Thai

• Appetizers
• Sakoo Moo $13.50
• Steamed tapioca dumplings with ground pork, sweet radish & peanut fillings (5 pcs) Gluten-free.

• Hae Kun Jae (v) $13.50
• Fried taro, yam & shitake mushroom dumpling with soybean sheet (7 pcs)Gluten-free, vegetarian.

• Shareables
• Chuchee Hoi Shell $25.00
• Seared hokkaido scallop in coconut cream curry with long hot. gluten-free [spice level : x]

• Tao Hoo Ob Woonsen (v) $21.00
• baked glass noodles with tofu, ginger, onion, chinese celery & sesame oil. gluten-free. vegetarian

• Seafoof Nam Prik Pao $28.00
• Gluten-free. Spicy stir - fried assorted seafood ( jumbo shrimp, cuttlefish, scallop, musssel) ) in house chili jam and basil.

• Khao Pad Supparos (v) $17.00
• Vegetarian. Fried rice with pineapple, scallion & cashew. Gluten-free.

• Khao Pad Pu $28.50
• Colossal crab fried rice, egg & scallion. Gluten-free

• Pla Kamin $23.00
• Gluten-free. Pan - fried barramundi fish with fried turmeric & herbs

• Tao Hoo Priew Wan (v) $21.50
• Fried tofu sauteed in sweet & sour sauce with pineapple, cherry tomatoes, cucumber & scallion. Gluten-free. Vegetarian

• Chef's Favorites
• Pu Pad Pong Karee $28.50
• Colossal crab meat sauteed with house made karee powder, egg yolks, evaporated milk, onion, scallion. gluten-free.

• Kang Som Pla $24.00
• Watery - based barramundi curry with seasonal assorted vegetables. gluten-free. spice level: x

• Ped Pad Prik Kang $24.00
• Stir - fried curry with duck & finger root, thai eggplants & fried basil. gluten-free. spice level xx

• Moo Samchun Pad Kapi $21.50
• Southern Thai stir - fried pork belly with lemongrass, shrimp paste & thai chili. gluten-free [spice level : xxx]

• Tom Yum Talay $35.00
• Spicy & sour lemongrass soup with jumbo river prawns, barramundi fish, mushroom, shallot, culantro, kaffir leaves, evaporated milk & fried chili . gluten-free. [spice level : xx]

• Sides
• Chaipo Pad Khai $13.00
• Stir - fried pickled sweet raddish with garlic, shallot & egg. Gluten-free, vegetarian.

• Kalumplee Pad Nam Pla $13.00
• Stir-fried cabbage with pork lard. [can be made vegetarian]